THE BEST VEGAN KIMCHI (Onion & Garlic Free) | 비건 김치

[@helengarner6100]

Thank you SO much for doing an onion and garlic free version. I’m Allergic to these.

[@gopalkhamrui1552]

Upload more no onion garlic korean recipe your kimchi was too good my grand mother gave you soo much blessings ❤😊😊😊😊❤

[@adriannejohnson4176]

Yesss Girl, no playing around, u went straight to the action. No elongated talking…thank u⭐️⭐️⭐️

[@edgarmuller6652]

I have used your video for about 3 times and every time I love the results.

[@halanasser5589]

I didn't get the fermentation part. Is like up to 3 days in room temperature then up to 2 week in the fridge then I can eat it , or I can eat it after 1-3 days fermenting in room temperature?

[@Kotyk_Murkotyk]

Will surely try! The 'onion and garlic free' part got me. 🌶

[@chefatulya]

Yay! Thanks for letting me know!

[@ShivaniDubey9612]

Yours is the first channel ever where i found a kimchi recipe free of onion and garlic. Now, I can make some for my mom who doesn't eat any meat, onion, and garlic

[@sweetze17]

Omg!! This is what I have been looking for! More OG free vegan korean recipes please!! Thank you so so much for this!

[@chefatulya]

YW! Let me know if you have any recipe requests!

[@sweetze17]

@@chefatulya tteokbokki & jajangmyeon please :) xx

[@kristinadrcha]

Haribol! Finding your channel today was such a blessing for me😍 I can’t believe I have found a devotee Korean chef! I never thought it was possible wow, thank you so much. You’re a miracle! 🙏

[@ekaayu108]

Thanks for sharing, I'm a vegetarian and so lucky to found this video which showing how to make a free garlic & onion kimchi.. ghamsahamnida unnie 🥰🥰🥰🥰🥰 stay healthy!

[@chefatulya]

YW!! :-)

[@AmukaBuka]

This is so clearly detailed and helpful!! Thank you, beautiful soul! Love the hair color🥰

[@chefatulya]

Thanks Amira!! Napa cabbage season will be right around the corner & we gotta make kimchi!!

[@edgarmuller6652]

I watch your kimchi class every time I do the recipe and find it easy, fun consistent and very delicious. Many thanks.

[@sunitadsouza7135]

love your recipes, they are clean and simple yet flavorful. As a vegan we eat with our eyes first and it's lovely to see that your food tastes good as well as it looks.....definitely gonna try it. Just worried about the amount of salt though as I am trying to go SOS free...

[@chefatulya]

Thank you! Feel free to always use a bit less salt content on any of these recipes. I tend to season things to American taste which generally tends to be saltier than other countries. 😅

[@SJ-xg3rv]

Just discovered your video & noticed your Tulsi neckbeads :) Great, informative video, I can finally try making some without garlic & will be excitedly checking out the rest of your channel. Greetings from Australia. Hari Hari!

[@chefatulya]

Thank you for writing. Excited for you to try out the recipes! Haribol! 😊🙏

[@KimPolinder]

Thank you for posting such a helpful video! So happy to have a fish/onion/garlic-free recipe! 🙏🏽 When we determine when it’s ready to go into the fridge, should we be tasting it? Also, when we check on it daily in the fridge, what should we be looking for? Thank you, chef! 👏🏽

[@chefatulya]

YW!! Yeah kimchi fermentation sometimes takes a lot of trial & error & adjusting to your environment. Can’t wait to make a huge batch in the cooler season!

[@manishashah6777]

Hi thank you for your recipes... they are super awesome & looking forward for more exciting Korean & Japanese vegan/vegetarian recipes. I made some from a different site it didn't turn as expected... but definitely will try your version..

[@chefatulya]

Thank you!! Let me know if you have any questions.

[@mainac5250]

Thank you very much for sharing this 💗 I love that it's vegan and garlic-free, just what i was looking for. Please keep sharing more vegan recipes, love your explanation. Stay blessed ❤️

[@chefatulya]

Thank you for writing in such a sweet & encouraging comment. Yes, I will definitely keep sharing more recipes. 😊🙏

[@towardskrishna179]

I got surprised kimchi without onion and garlic... Thank you for your recipe.. And upload more satvik receipies

[@lyricaldawn]

I am literally licking my lips while I watch you chomping on these 2 lovely dishes. Can’t wait to try myself! Thank you! 😋🤤🫠

[@edgarmuller6652]

This the second time doing both of your kimchi recipes. Thank you for sharing. The quality of your videos and advice in great.

[@whimsicalwishes1]

this is amazing atulya!! I'm so excited to make this

[@chefatulya]

Perfect! Napa cabbage is in season now!

[@marktedjim301]

Thank you for this - I can't eat garlic and onion because of an allergy - this is awesome.

[@riaraizada7387]

Thank you for the wonderful recipe. My whole family loved it. ❤️

[@Ymdd229]

Oh my God... I've been looking for this for yearss and finally .... Thak you so much.. M🥰🥰🥰🥰

[@chefatulya]

YW!! Have fun making your kimchi!!

[@neenakumari8302]

I love your kimchi recipe without onions and garlic 😋

[@candynewman4267]

You made that look so good. Love all the yummy sounds you make

[@anamikachhabra4472]

I made it i loved it now making it again

[@franciscachesca]

Great video. You exploitation is so clear. Thank you. Will try this recipe.

[@ChelseaPutnam]

Loving all of these vegan Korean recipes!!!

[@chefatulya]

Thanks girl!!

[@hfkong6424]

Hi I am so happy as I finally successfully making the kimchi by following your method,thank you so much 🥰

[@chefatulya]

Wow!!! Congrats on making your own kimchi!!

[@kmyoo1163]

영상 잘 봤습니다. 사찰 김치에도 양파, 마늘이 들어가지 않죠. 진정한 채식 김치네요.

[@elizabethgiordano4052]

For a while I was looking for kimchi without garlic, I like onions, hope the flavor is not too intense, I think I found a recipe that I can make.

[@chefatulya]

This recipe has a very clean refreshing taste. Hope you like it! 😊

[@haylienguyen813]

OMG dream do come true a vegan chef that does not include onion and garlic 😭😭

[@chefatulya]

Awww! Yay for OG free recipes! 😊

[@kanashinyo]

I really like this kimchi, my favourite kimchi without garlic and onion

[@chefatulya]

Yes! It’s still flavorful and less pungent 😊

[@garima3371]

I am vegetarian and I don't eat onion garlic...Just are just perfect for me 😛. Jokes apart, thank you for the amazing dish... can't wait to try it out!. Is it possible to make vegan tteokbokki without onion garlic.

[@rezaalikhani1122]

Thank you chef Atulya for great work .

[@chefatulya]

Thank you!!

[@radhikadasii]

Thank you so much for sharing this recipe. Couldn't wait to make this

[@chefatulya]

YW! 😊🙏

[@stephenieng7455]

Great to have come across this channel! 💜💚💛💙

[@chefatulya]

Thank you! Grateful to have you tuning in! 😊

[@aubreyshiang6630]

I like the fact that you don't use any of the onion or garlic to make kimchi, which is hard to find with any other vegan or vegetarian recipes/videos. Thank you so much!

[@chefatulya]

YW! :-)

[@AoiAkaio8]

Omgg finally I find a receipt for no onion and garlic vegan kimchi. Can u make one for the cucumber kimchi as well? Thanks!

[@chefatulya]

Yes I can make a recipe for cucumber kimchi 😊🙏

[@AoiAkaio8]

@@chefatulya thanks! I love Korean food but there's always limited vegetarian options. So glad I belatedly found your channel. How long can this kimchi be stored in the fridge btw?

[@iganandia]

Haribol..thank you for the recipe mataji 🙏❤️

[@ludoludo80]

This receipt it wonderful, love from Italy 🇮🇹! I’m vegetarian, but I hate onions and garlic, this is a the receipt for me! I’ll try as soon as possible!

[@chefatulya]

Awesome! Let me know how it goes! :-)

[@chefatulya]

Btw, do they have Korean markets in Italy?

[@ludoludo80]

@@chefatulya not as many as in UK or US, but in Rome you can find some !

[@chefatulya]

@@ludoludo80 Oh good! At least there's something! :-)

[@AM-um8dw]

Hi Chef! That looks great!😍 But i don't really get Napa cabbage here - we only get the regular, round cabbage. What would be your advice on salting procedures - how much salt and how long should it be salted? Also how long can this be stored in fridge?

[@chefatulya]

Kimchi can last in the fridge indefinitely as long as it’s kept clean. As for salting regular cabbage, I would just sprinkle some salt on it and give it a mix, let it sit for a bit until some of its juices come out and create your brining liquid. then add the kimchi sauce. I would skip the water brining process for regular cabbage. Adjust seasonings and salt according to taste…

[@AM-um8dw]

@@chefatulya Thank you for your inputs Chef! Much appreciated!

[@TaiPersuasion]

So I made this last Wednesday and it’s the following Tuesday now. Can I open the box today?! I am CRAVING tofu kimchi stew. 😂

[@RanDom-bk8tt]

Thank you for sharing~!! will definitely try this!!

[@chefatulya]

YW! Napa cabbage season is coming up so it'll be perfect timing to try this out :-)

[@lenglejungle]

thank you !! can i use the burping jar lids for the 3 days in the dark then seal with a real jar lid in the fridge ?

[@mallika4463]

Hi! Thank you so much for this recipe, i did it a few months back and I'm still eating the kimchi with a friend i shared it with, it was so good. I add a bit more salt when I serve myself but otherwise it's so good and helps me digest! It's actually almost finished so i will have to make a new batch soon. I think there's a few things I messed up but the result was still great. I fermented it outside the fridge for a bit too long for example... Anyway. I actually have a request. Do you have (please please please) a recipe of O&G free Sriracha? I looooooove Sriracha, but since I moved away from England i just can't find any in the shops... 😭 I would be so grateful. Keep up the amazing work and thank you so much for giving us asian O&G free recipes! Hare Krishna!

[@chefatulya]

Haribol!! Happy to hear that you loved the kimchi recipe. OG free Sriracha is such a good idea! I will add that to my recipe development list. 😊

[@mallika4463]

@@chefatulya thank you so much! I can't believe I just discovered you reply. All the best to you and I'll be waiting for the Sriracha video! 😌🥰😊🙏🙏🙏

[@xunongjin5571]

Love your onion and garlic fee vegan recipe. Thank you :) . Hope you can share your recipe on the bimbimbap sauce.

[@chefatulya]

Thank you!! Go check out my bibimbap video. There’s an epic bibimbap sauce in that video. 😊

[@chotubadu5050]

What was the white veggie u added to the red sauce?

[@chefatulya]

It’s Korean radish. 😊

[@beautyart_carftpreeti4036]

You are krishan vakta 😱 omg thanku mataji

[@Govtinfo-ro4vk]

Thank you for this recipe...hare krishna Atulya

[@chefatulya]

YW!! Haribol!! 😊🙏

[@angiee3419]

Hi can i make this recipe with local ingredients i dont have any of those korean ingredients

[@chefatulya]

Hi! Hmmm... it will be a bit tough to make traditional kimchi without Korean ingredients. There are other recipes that makes non-traditional kimchi that doesn’t require Korean ingredients. That will probably be best. It is definitely possible, but it will be a different recipe.

[@angiee3419]

@@chefatulya thank you anyway ❤

[@rupanshijain1724]

Can i use normal cabbage for it i can't find napa cabbage

[@chefatulya]

You can but it will taste different. Some Korean Chinese restaurants serve regular cabbage kimchi, so it definitely works as an alternative.

[@rupanshijain1724]

@@chefatulya ok thanks chef 😊

[@choongchoi4420]

깨끗한 맛과 신선한 샐러드 김치맛으로 최고에요

[@Sushmeethamariappan1504]

Wow great will try this

[@chefatulya]

Awesome! Let me know how it goes!!

[@varunahir664]

😭😭finally somthing korean krishnatarian food ❤

[@riaraizada7387]

Thank you for the video 😊.

[@chefatulya]

YW! 😊

[@chiyungchieng4785]

this is soooooo good

[@chefatulya]

Thank you! 😊

[@mochi3240]

I belong to an ISKCON devotee family and I always wanted to try new foods (especially Korean) but never get the chance. Your vegan and no onion garlic recipes are survivors for me. THANK YOU SO MUCH!♥

[@chefatulya]

YW! Haribol! 😊🙏

[@mochi3240]

@@chefatulya haribol!🙏❤😊

[@riaraizada7387]

Hari Bol

[@karishmanaruka8982]

Hello, what's the shelf life of one batch ?

[@chefatulya]

Depends. If you made them when Napa cabbage was in season and kept them in kimchi fridge, it can last ages. If not in season, just a few months

[@karishmanaruka8982]

@@chefatulya thank you for the answer 🙏

[@MercedeOlivo]

How can get the kimchi already make where can bye the

[@user-pr2hs7zu9y]

Korean radish is called Mu (무) Or Joseonmu (조선무) = korean radish 🇰🇷 Very nice video !!!!!!!!!

[@manishashah6777]

Hi can you show us kimchi rice!!

[@chefatulya]

Yes of course! Thanks for the idea!

[@lenglejungle]

please send me the other recipe too 🙏

[@Jamie-z7r]

파, 마늘 안넣고도 김치를 담그는군요. 처음 알았어요.

[@kamalmaigbaran1623]

Hare Krishna! Thanks for sharing.

[@sancerulean]

Are you wearing tulsi mala? Kanthi mala? DID I SEE IT RIGHT????????

[@himotrybiswas1101]

Are you also a iskcon devotee?

[@madhavi_262]

Are you wearing Tulsi mala in your neck

[@desipramitasari4953]

Hare Krishna mtj...thx for sharing...

[@chefatulya]

Haribol!! I hope you enjoy the recipe!!

[@nesthi]

😋💚💚

[@rajeshjain7982]

I am vegetarian can I make

[@powered_by_Jagannath]

Hare Krishna 🙏🙏

[@chefatulya]

Haribol!! 😊

[@happyle9119]

NO ONIONS AND GARLIC WOOOOOT

[@Maahi.Chakraborty]

do you follow isckon

[@calmyetinternallyscreaming4458]

I'm really craving kimchi but I'm the type of ppl that got weird taste and smell after months of becoming covid free.. Now i absolutely can't stand garlic and onions and anything that has proteins like chicken and eggs... Now my predilection is towards vegan stuff but kimchi still has garlic and onions lol i talked a lot sorry

[@chefatulya]

Well it's a great opportunity to transition to healthy vegan meals due to your new taste post covid! All of my recipes are onion & garlic free. :-)

[@calmyetinternallyscreaming4458]

@@chefatulya yesss!! I just made my first vegan recipe today and i absolutely love itttt♥️♥️♥️♥️