How To Make Vegan Kimchi - A Healthy and Delicious Recipe!

[@chungskfood]

Thank you so much for watching the video! Visit my website www.chungskfood.com/ for the full recipe! Have a wonderful weekend😊💕

[@chungskfood]

시청해 주셔서 감사합니다. 맛있게 만들어서 드세요^^

[@Vanilla965]

I shared this video with friends and they love to make kimchi. I really appreciate when you mention using other vegetables instead of kelps and dried mushrooms.It’ll be easy for them to make kimchi. Thank you for your passion!

[@chungskfood]

I'm so glad to hear that you and your friends enjoyed the video on making kimchi and found the tips helpful Thanks for sharing and for your kind words!😊🥰

[@비젼미래]

식사할 때마다 김치 서너쪽 먹으면 장수합니다 김장철때 넉넉하게 담아놓고 1년내내 건강챙길께요 항상 감사합니다~~^^

[@chungskfood]

저도 감사드려요😊😊🙏🙏

[@비젼미래]

김치를 시원 시원하게 잘 만드셔서 좋아요 모두들 유산균이 풍부한 김치 먹고 건강해져요~~~~~~~~~~~~~~

[@chungskfood]

좋게 봐주셔서 감사합니다!😊😊🙏🙏

[@Phoenixworldqueen]

Thank u so sooooo much 4 the recipe ..💐❤️❤️❤️❤️❤️🤩😍😘😘😘😘2mrw I'm going to try ths.once again thank u .More smile stay healthy and happy .🙏

[@chungskfood]

Thank you so much for the nice words!

[@nyonuaung7647]

Thank. you. So. much

[@chungskfood]

Thank you so much for watching my video!

[@DragonGeminiSan]

감사합니다 . Really happy with this recipe. It's on my to do list for next week.

[@chungskfood]

Thank you, Sandra! That's great to hear that! Hope you enjoy! 감사합니다😊💕

[@karenbenavente1124]

I love the way you made your Veggie broth! And your kimchi Looks so delicious!😋

[@chungskfood]

Thank you so much for the nice words! Hope you have a good weekend😊💕

[@하늘바다-c9f]

색다른 채식김치 아주 훌륭해요 잘 봤어요 셰프님 늘 건강하세요~~^^

[@chungskfood]

채식김치라 액젓없이 소금만으로 간해서 만들어 맛이 깔끔한것 같아요. 익으면 더 맛있는것 같아요! 댓글 남겨주셔서 감사해요! 늘건강하세요^^``

[@비젼미래]

라면 먹을때 빠질수 없는 김치죠 그무엇보다 김치는 세계 최고의 건강음식입니다 김치 화이팅!!!!!!!

[@chungskfood]

좋은 댓글 남겨 주셔서 감사 드려요😊😊🙏🙏

[@정진숙-y3p]

오늘도 잘보고갑니다 김치색감이 군침돌게 하네요

[@chungskfood]

밥 한공기만 있어도 딴 반찬이 필요없을것 같아요! 늘 응원해주셔서 감사해요😊💕

[@gulrajbhullar5525]

Looks really good

[@chungskfood]

Thank you so much!:)

[@priyamanika9710]

Hi, Thanks for the demo. Is it the rice flour that you used in the video?

[@chungskfood]

I used all purpose flour. You can also use sweet rice flour or rice flour. Thank you for the good question!

[@thalousedenchor9390]

Just finished making this following your recipe. I substituted the broth for Fire Cidar I finished fermenting, and a splash of Fish Sauce. The final product is better than I could have comprehended initially, thank you for this easy to follow guide.

[@chungskfood]

I'm so glad to hear that you made kimchi following my recipe! The choice of substituting with fermented Fire Cider and a splash fish sauce is very interesting. Thank you for leaving feedback! Happy cooking!😊👏🙏

[@Jjj-wm6ur]

How long is the kimchi good in the fridge after making it?

[@chungskfood]

Kimchi can be stored in the refrigerator for a long time because it is fermented food. If you store kimchi for a long time, it will be fermented and become sour. For the best taste, I recommend eating it within couple of month. If you made a small amount, it seems like you could finish it within a month or two. Thank you for the good question.😊

[@정원주-n9r]

김치가 먹음직스러워 보이네요 잘 보고 갑니다.

[@chungskfood]

영상봐주셔서 감사해요! 항상 건강하시고 행복하세요😊💕

[@koreandaisycook9072]

아주 자랑스러운 채널입니다. 대박나시고 화이팅입니다. 9독👍

[@chungskfood]

좋게봐주시고 구독해주셔서 감사합니다😊💕

[@gamerpaathu6488]

쌀가루를 사용하셨나요? please reply mam ❤️

[@chungskfood]

저는 밀가루를 사용 하였어요! 쌀가루 사용 하셔도 됩니다😊🌸

[@gamerpaathu6488]

@@chungskfood thanku mam ❤️

[@chungskfood]

@@gamerpaathu6488 😊🌸

[@Dusxproductions]

Can i ferment the kimchi with this recipe?

[@chungskfood]

Of course! You can ferment the kimchi with this recipe! Thank you for the good question! :)

[@ramilaharipradeep]

Which flour has been used in this

[@chungskfood]

I used all purpose flour. Thank you!😊

[@hardikmehta6513]

I tried this out and it was delicious, i didnt get the thickness of the paste tho?

[@chungskfood]

Wow so delighted to hear that! Thickness isn’t all too important so I wouldn’t worry about it too much! Thanks for sharing!😍😍👏👏👍👍

[@mercedesmarquesa9836]

Did you use a radish in this recipe? I did not see it in the recipe.

[@chungskfood]

When making kimchi, I didn't julienne the radish but instead blended it with other ingredients to make the kimchi seasoning. Please refer to the video for more details. Thank you!😊

[@huggledemon32]

I’d love to know how to make “white kimchi”- I can’t handle mush spicy food!🤷🏻‍♀️😩

[@chungskfood]

You want to know how to make kimchi without using red pepper powder. Here are 2 video links on my channel about making non-spicy kimchi. I hope they help. Thank you!😊🙏

[@chungskfood]

Korean NON SPICY Water Kimchi Recipe: kzbin.info/www/bejne/d3ewopR5aaiai5o

[@chungskfood]

Green cabbage water kimchi: kzbin.info/www/bejne/kKGcpGieadOEic0

[@ssabykoops]

Dont use the honey if you want vegan :) Edit , I just saw the note in description.

[@chungskfood]

Thank you so much for your comment! :)

[@tracybower7645]

Table salt does not wotk for brining so dont use it.

[@chungskfood]

Thank you for your comment!