The best vegan pumpkin bread you'll ever make

[@anapardeshi5228]

Made this last weekend and we loved it! The bread is soo delicious, moist and flavorful. Went to buy the nutmeg and all the spices and you are right on-totally makes a difference! The tahini icing was oh so sweet and perfect. I give it a 10 out of 10 :)

[@RainbowPlantLife]

Hi Ana! I'm so thrilled to hear you loved it so much and it came out moist and flavorful :)

[@crystal9626]

What’s the measurements for the spices? I’m making soon 🙂

[@Georgian2go]

hi ana we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@alixlandriault1212]

Wow, this is sooo informative. Thanks for explaining the "why" behind each step!

[@RainbowPlantLife]

I'm so happy it was helpful! Baking can be tricky, especially vegan baking, so I love to share the tips I've learned along the way!

[@Georgian2go]

hi alix we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@settareshariati9688]

Whenever I see a notification of "Rainbow Plant Life uploaded..." I "run" to open youtube, and I'm never disappointed. You're hands down my favorite vegan blogger, thanks for your recipes and good humor, both of which have made my journey in plant-based cooking a lot easier and more enjoyable.

[@RainbowPlantLife]

Awww 😍That's so nice to hear, Setareh! So happy to hear you enjoy my videos and recipes so much and they've made the journey into vegan cooking enjoyable!

[@nessawithsmiles]

Ouuu, I like the cartoon that shows up with the ingredients!

[@RainbowPlantLife]

yay! I'm happy you like Cartoon Nisha :)

[@maryp3210]

I made this for Thanksgiving, and everyone loved it! It was so moist & flavorful, I couldn’t believe I made it! The spices & fresh nutmeg make a difference...I will surely make this again. Thank you for all your great recipes! 🙂🙏🏼✨🌈

[@jeaniekurtis1995]

Thanks for including the homemade pumpkin puree instructions, it's been hard to get canned pumpkin in my local stores. We'll be making this tomorrow with the sugar pumpkins we received last week.

[@RainbowPlantLife]

You're so welcome! Yes, it's been a hit or miss depending on your region and stores. Hope you'll enjoy this recipe!

[@Georgian2go]

hi jeanie we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@joymae]

Wow this is the most beautiful pumpkin loaf bread I've seen on social media

[@RainbowPlantLife]

How sweet are you! Thank you so much Joy!

[@Georgian2go]

hey joy we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@gerdaho1]

This is so delicious and easy! I had some leftover pumpkin, and did the recipe as written, but added sourdough starter instead of baking powder and flour. It came out fluffy, moist and delicious. And the icing is very special and just what adds the final touch! Soooo Goooood! Thanks

[@withhelenblog]

I vote for pumpkin bread for breakfast, dessert, and snack time. It's too irresistible!

[@AparnaJain1]

The editing in the spice bowl again!! That’s becoming your signature style :) love the creativity!

[@kennedys8022]

Your videos always take me back to my childhood watching the food network on early weekend mornings. So comforting!

[@RainbowPlantLife]

Aww I am so grateful to hear that! I used to watch the food network religiously in high school and college!

[@Sarah-un3vk]

I've made many of your desserts and they're always a hit (especially the apple bundt cake!), so I know this one will be just as good!

[@RainbowPlantLife]

Aww that's amazing to hear, Sarah. Thank you for letting me know!

[@Georgian2go]

hi sarah we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@nedinacarl9011]

There's not a single recipe of yours that I see where I don't say "I need to make that!"

[@RainbowPlantLife]

Aww I love that you think that! Thank you Nedina!

[@dreame9997]

Mike Girard all the recipes she makes are all so very healthy 🥰💚

[@Georgian2go]

hi nedina we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@moch1613]

You are just lovely and your recipes are delicious. My husband and I (and kids) are new vegans. We are eating whole food, plant -based, no oil so when we "cheat" I run over to your website. It is always a treat!

[@lydiapetra1211]

Congratulations! Best of wishes! Its a blessing to be a Vegan...I wish I would have been all my life! God bless you and family!,🙋💞

[@agneschrismer9946]

I think I have all those ingredients, I have got to try this one.

[@RainbowPlantLife]

Yay, that's lovely to hear! Happy baking!

[@kristynanavratilova2059]

I was just complaining yesterday about so many recipes referring to cups and spoons, totally imprecise, thank you for using scale measurements :)

[@joanmariezimmer6638]

Thank you for another family pleaser! You make the transition to vegan easy and fun.

[@RainbowPlantLife]

Aww I am flattered that my recipes are making the transition to veganism easy and fun!

[@RoxinaSolerGamborena]

The best recopies I have seen in internet! It makes so easy to go plant based....really testy food, and simple to prepare. Also great tips....and so entreating and fun to watch!

[@nikimelchiori4676]

This is one of the positive things about COVID- I watched more you tube and came across your vlog!!! I absolutely love everything that I have made of yours- thanks so much for sharing your recipes and love your persona!!

[@Georgian2go]

hi niki we uploaded our first vegan recipe video. The recipe only requires 2 ingredients. It would mean a lot if you stopped by and let us know what you think. Lots of love Anna and Raoul

[@RainbowPlantLife]

What do you think - is pumpkin bread a breakfast or dessert?

[@stephenpace5623]

Seems to me that it is breakfast, snack, lunch, dinner, dessert, and midnight snack

[@stephenpace5623]

Oh wow, you mentioned making the pumpkin puree yourself, and then offered to show us how such a seemless transition

[@RainbowPlantLife]

Stephen Pace happy you enjoyed the transition! And yes I think pumpkin bread qualifies as all of those things :)

[@marinaj7877]

I have never eaten a pumpkin cake, but now i will make one. Think, it’s something for teatime in the afternoon...🙂

[@oakyafterbirth2801]

Breakfast or snack!

[@debbismirnoff1424]

Originally I purchased an instant pot. I needed a cookbook for it and love indian food, so purchased your cookbook. You have changed my life! I have become vegan with your help! You recipes are all delicious! Thank you! Now I’m trying to put together a stainless steel indian spice box together. Do you have a video about that and what ( and where) to purchase the best spices? Thx

[@RainbowPlantLife]

Hi Debbi! I am so flattered to hear that my cookbook has changed your life and that you love my recipes 🙏 I have been thinking about doing a video on spices so thank you for the suggestion! If you have a local Indian grocery store, you can find every spice you need there. But my favorite brand of spices is Burlap and Barrel - all of their spices are single origin from various countries around the world, sustainably grown and equitably sourced. www.burlapandbarrel.com/

[@debbismirnoff1424]

@@RainbowPlantLife thank you👍

[@Realatmx]

You can visit Indian store near by you there are many if you live in Britain

[@Polyfron]

Made this recipe today, and it worked wonderfully. The texture and structure are great, a proper cake. I don't miss the eggs at all. I think I'll use a simplified version of this recipe as a base for future vegan cakes, it's that good. This is indeed more of a pumpkin spice bread than a pumpkin bread, because the pumpkin is overpowered by the spices. Reminds me of the spice cakes we have in my home country. One could make a simplified version of this without the pumpkin, a spice cake. Perhaps even with a bit of orange zest.

[@macrumpton]

That looks delicious! I make pumpkin pancakes with a similar ingredient list except I use molasses to give it a darker richer flavor. I love the idea of the tahini syrup combo!

[@id10t98]

This looks delicious and I love pumpkin stuff. I've been having pumpkin pie for my 'birthday cake' for over 50 years, that's how much I love pumpkin stuff.

[@andrewbrenner425]

Hey Nisha! I came across your channel recently as I’ve started to see the benefit of eliminating meat and dairy from my diet. I started having lethargy after eating and found I was really suffering from the symptoms of inclination. My joints- especially in my hands- we’re very achy and stiff. I was also having a lot of stomach and digestive issues. A coworker had converted to being vegan a few years ago after having similar symptoms and couldn’t express enough how cutting meat and fairly changed his life. All the inflammation went away almost instantly, as did his digestive issues, and he dropped almost 30 pounds without any other changes in the next few months. I have to admit- after cutting all dairy and meat for a few weeks I feel like a new person!! I’m more energetic and happy feeling and best of all, the inflammation and joint pain has disappeared along with any digestive and stomach issues. As a side note, meat and dairy is also becoming very expensive. I find that the food I’m eating now is much higher in quality but overall ends up costing less. Thanks for making these videos- they really help making the transition easier when you have a good source of quality delicious recipes at hand!!

[@RainbowPlantLife]

Hi Andrew, I'm so happy you're on a plant based journey and enjoying it! I too felt so great after cutting out meat and dairy - more energy, way fewer digestive issues, migraines disappeared, and felt overall happier! I'm flattered my videos are helping make the transition easy and enjoyable :) thanks for letting me know!

[@sr-kt9ml]

I love all the work you put into these videos. Awesome job

[@awakeatlast8]

I add cardamom in my spice mix as well. It is amazing!

[@awakeatlast8]

I also sprinkle large granulated sugar on top of the batter before baking my loaves, and I don't use frosting...but I want to try this icing for sure!

[@vdsilva6806]

Thanks for this recipe! You are real good in presenting throughout the problems that go wrong in baking. Thanks for keeping it real. 👍🏽

[@racefan8061]

Made this today. It was moist and had a lot of flavour. I used grape seed oil instead of sunflower because that’s what I had on hand and it turned out great

[@paulj9587]

Oh hell yes. Thank you for this.

[@aidanpaul-bz2ii]

I’m a sucker for anything autumnal, will definitely be giving this a try - thanks Nisha!

[@mcgonagallerys]

'Using a measuring scale sounds complicated'. *cries in European banging cups and spoons on my head*

[@gateauxq4604]

Shhh, its ok. KZbin is slowly forcing America to think in metric. We’ll be right in there with y’all within a generation.

[@natalieeubank4533]

When it comes to measuring in cups with flours or sugars you should be spooning the ingredients into the cups not dipping into the container because it makes the end product too dense

[@thefierce4324]

The image in my head- you crying silently and banging cups on your head. XD I'm literally LMFAO

[@suzannes5888]

@@natalieeubank4533 Yes, and after spooning the flour in to the cup, level across the top with a knife...no rounded mound of flour on the top. Otherwise this also makes too much flour. The only dy ingredient that should be packed in, is brown sugar. Use liquid measuring for liquid ingredients!... you should be good.

[@MrChrisMiner]

I'm so glad I found your channel. You are super interesting to listen to, kind, funny and informative! THANK YOU for doing what you do!

[@strawberriesinthewoods6502]

Wow this is amazing, I'm making it the third time now. Restaurant quality. Thank you!

[@miriamramos8873]

As always another yummy vegan recipe. My bread came out fluffy, moist and full of fall flavor 😋. Thank you Nisha youve done it again. You are the best 👌

[@neonlightz28]

Everyone I’ve made this for is *obsessed* - this is your sign!!! Make it make it make it!

[@nscott2590]

Your voice is sooo soothing ❤️

[@teshamiller6001]

Ty so much I love fall harvest veggies🤗and bread lol❤️❤️

[@saracasillas8389]

You are adorable! I love your channel. Thank you for sharing your recipes and wisdom with us. I agree with you in the pumpkin spices!

[@Gazzaroo]

Really pleased to discover your channel. Great recipes and you are so charming to watch!

[@amandac3005]

I love all your tips!! Thank you so much! I'll be making this very soon!

[@RainbowPlantLife]

I'm so happy you find them useful, Amanda! Happy baking!

[@carolinadocarmo3783]

I have loved all your recipes. Thank you !!

[@RainbowPlantLife]

Aww that's so lovely to hear :) Thank you Carolina!

[@ninawald]

This looks delicious 😍 been looking for a pumpkin bread recipe with “real” pumpkin spice, like you said - not only cinnamon haha, so this is great! Love from Germany

[@oakyafterbirth2801]

Libby’s is the only canned pumpkin to buy!!!!!! Love the video! Can’t wait to try the recipe!

[@RainbowPlantLife]

It works like a charm in this recipe! Hope you'll love this pumpkin bread!

[@scarletserena]

Cant wait to make this again this year. I made this last year and it was a huge hit. I still have friends hitting me up a year later telling me how much they miss that pumpkin bread lol

[@victoriaprevitt7058]

Love your weekend videos! Always make me smile (and hungry!).

[@RainbowPlantLife]

Aww thanks Victoria. So nice to hear that!

[@antoniarashida]

It's spring with a chill in the air 💕 The perfect day to make this beautiful bread!

[@hannahandrainn]

Thank you for the recipe and especially the pumpkin mix! ☺️

[@janicehein4102]

Thank you Nisha, going to make this for sure! Love all your recipes and videos! You are the best at vegan cooking!

[@Foodotomic]

I loved this video, and specially the way you explained everything. Great recipe :)

[@sadafbiglari6746]

It was amazing!! Like always, your recipes brought a lot of joy to us!! I made this for a Halloween party, and everyone loved it! ❤️‍🔥❤️‍🔥

[@d.rabbitwhite]

This recipe I can tell is going to be a great improvement over my previous pumpkin loafs. Looking forward to trying it

[@d.rabbitwhite]

....but...Only 1 tablespoon of maple syrup?!

[@MrsMMcG]

(Your chana masala is the bomb Nisha!) oh this is so warming-a tahini drizzle-how creative! Thanks! ♥️🌱♥️

[@roseneal2101]

This was SO AMAZIINNNGGG!!! My boyfriend brought a slice to his boss and came back with a glowing review as well!!!!!

[@RainbowPlantLife]

Yay! I’m so happy you all loved it. Thanks for sharing 😊

[@countcolorsnotcalories]

Just wanted to say your videos always look so well edited! Not sure if it's just the camera and lighting or some color grading but amazing job! Hopefully I can get my videos to this level once I start uploading again. : )

[@Studentoflife76]

I can’t wait to try! I love that I always learn technical information ( how to) from your videos. They are always beautiful too!

[@rachelwalsh5614]

I made this last night, and it is delicious. I guess I would call it a a cake, a loaf cake. So good!

[@RainbowPlantLife]

Yes, I usually call it a loaf cake too :) So happy you enjoyed it, Rachel!

[@ajethadevakannan8161]

Looks super yummy❤ thanks Nisha sis. I'll try this out!

[@RainbowPlantLife]

I'm so happy you think so, Ajetha :) Happy baking!

[@Hopeinformer]

Thank you for another great video. OMG I haven't like that since I was a kid. I love it. There something more gratifying in using a hand mixer, the kitchen aid can't compare.

[@JulieVandenKerchove]

Warming, comforting, cozy... Exactly how I feel watching your video Nisha :) YUM! Big hug and love xx Julie

[@jsg-777]

Wow amazing recipe, thank you 🙏 😊

[@thepulp80s]

Can’t wait to try this! Looks like it’ll be a banger

[@1024specialkay]

i get so excited whenever I see you uploaded a new video :) This looks delicious!! Hope you're staying safe, healthy, and warm Nisha! Every time I made pumpkin bread, it comes out so dense. I can't wait to use your tips and make this!

[@pedrojoffily8401]

finally made it today. better than i could ever imagine!!! these spices are so good. thank youuuuuu ❤️❤️❤️❤️❤️

[@joelle825]

Not even normal how tasty this is. and it smells like Christmas now in my apartment

[@taylorlaverdiere2463]

CA is cray cray right now with natural fires, rioting, stay safe girl! I’m so surprised you’re moving without wanting to wait until a calmer time! 😂 Family close by ❤️ and fresh produce sounds so great!!

[@zakariyarazak7802]

Hi hope you’re well I baked this bread it was super delicious.I’m now looking for orange bread receipt.would love to follow yours thank you have a blessed day

[@dhb.deutschinoesterreich]

I made this last weekend and it was SO good (with homemade pumpkin puree - couldn't find the canned one here in Austria :D) !! Thank you so much for sharing such great recipes and explaining everything so well. :)

[@munchingwithmariyah]

Drinking a coffee rn and wishing I had a slice of this!

[@RainbowPlantLife]

Aww! I hope you'll get to make it soon!

[@mimmili5593]

It is AMAZING!!! Love it 🤩🤩🤩

[@peachyorangy5427]

Whenever I watch your videos I just get “Good Witch” Vibes 😍

[@destinijewell]

Just made this recipe but instead of bread I made muffins. Fantastic

[@Lena-mj3kr]

I absolutely love this channel

[@gretelbravatti7201]

Thank you 🙏 looking forward to making it either tonight or tomorrow morning

[@TVideoupload]

Great videos, it should be known the reason for doing measurements in grams is that things like flour, sugar, etc can be packed in tight in one cup or loose both being “one cup” but one having way more (based on weight) also doing by weight can mean less things to clean up later ;)

[@zeyi8127]

Made this, it was so delicious 😋. Although i was nervous how it was going to turn out because of the measurements, i got different measurements on my scale

[@dianehoffman6640]

Made this for my vegan daughter and son in law. Tried it It is delicious and I’m going to try more of your recipes. I may become vegan who knows

[@kristinalea6607]

My grocery store has a “limit one per customer” restriction on canned pumpkin. Do I use it for this recipe or save it in case I can’t get another can for Thanksgiving pumpkin pie? I’m feeling like it’s a great day for pumpkin loaf..and yes, it’s going to be tomorrow’s breakfast..WITH ALL THE ICING!!!😋

[@RainbowPlantLife]

Ooh that's a tough call! I think/hope you'll be able to get another can by the time Thanksgiving rolls around. Or, you can use a sugar pumpkin and make your own puree! I hope you'll love this recipe and with all the icing haha!

[@d.rabbitwhite]

I'd say use it for this recipe and then do a vegan sweet potato pie. Once you do a sweet potato pie, pumpkin pie will no longer be a standard. I use the recipe from sweet potato soul...the 2nd recipe...so goooooood. Pumpkin makes the best spiced loafs.

[@cantplaywitmyyoyo]

Get the 1 can. Walk out the store. Put it in your car. Walk back in the store. But scourge can. Easy peasy 😉

[@kristinalea6607]

I was hoping for less effort than roasting a sugar pumpkin but maybe I’ll be recharged by Thanksgiving (I just came off of a weekend of making non vegan freezer meals for the boys so I can focus on just vegan meals for myself, so I’m tired of cooking). I’m going for the pumpkin loaf..maybe more Libby’s will be stocked on Monday🤞 and I’ll definitely follow your tip Yolanda (even tho it’s a little greedy..heehee).

[@aprilrainx]

YUM! I have all of the ingredients! Going to make this with a GF flour. Thank you! I’ve tried a ridiculous amount of your recipes and they never ever EVER disappoint!! 😃😃

[@sophiabishop969]

Hoping you see this! How do you think the recipe worked out with gf flour? I LOVE pumpkin but it’s hard on my stomach and pumpkin plus wheat flour would probably kill me!!

[@Trinnajk]

@@sophiabishop969 I bet if you use the Bob mills brand of gf flour you’d be good!!! Hope u enjoy 💗

[@sharan3086]

Oooh, did not know the toothpick hack. Thanks! This looks amazing

[@SchwarzRund]

you are AMAZING! we cooked so many of your recipes and we loved all of them! This one was so so celicous

[@gretelbravatti7201]

Just made it can’t wait for it to be out of the oven

[@zinc8002]

In my experience, oat milk doesn’t separate into buttermilk when I add acid! soy is by far the most reliable on that count.

[@shayk4791]

I'm not even vegan but I've learned a lot about home cooking from this channel. definitely going to try this recipe but going to use eggs

[@AmandaJYoungs]

OMG, I'm on a pantry challenge this month (to eat as much as possible from my pantry without buying more food except to complete a recipe) - and I have had this tin of pumpkin puree for *AGES* that I haven't known how to use! I'm in the UK and I'm not a good cook, to be honest, although I think that might change because there is so much incredible vegan food out there to learn about! So now I have a great recipe to make that will use it, meaning I get to have cake not because it is fabulous (although cake is a very fabulous thing), but because it fits with my pantry challenge. I even have pistachios, maple syrup, vanilla extract and fresh nutmeg and allspice. It's like the Universe has been conspiring to bring me to this point! 😉 Thank you!

[@margarett_b]

This sounds like a PERFECT FALL DESERT! Honestly, I will be testing this on my fam during the upcoming weekend :D But I am sure this will be just fantastic! Also, I really like the new setup! I hope you enjoy the new kitchen as well! . Anyways, sending you all the love! Hope you're staying safe and having a great day/night!

[@tracimoore7949]

Wow... this was so good!! I used gluten free flour. It came out a bit dense but YUMMY!!

[@vivianrios6007]

That looks so delicious, that I can wait to prepare myself!! 😋🤗

[@lovely-xg5ep]

Looks delicious!! 😋 I can’t wait to try new recipes this 🍂 season. I ❤️ this time of year.

[@RainbowPlantLife]

Me too! it's my favorite time of year for food!

[@claudiaayala4354]

You have awesome recipes ! Thx a lot ! 🥰

[@dominikatkaczyk2334]

i love your recipes so much! i am so gonna try this tomorrow

[@Ramyapad19]

Yum looks delicious i am making this soon with few subs drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@RainbowPlantLife]

Thanks, Ramya! I hope you're having a nice weekend!

[@ingridramirez4436]

Mmm I love it . That is going to be my breakfast lunch and dinner 😂🤣😅

[@CleanEatingKitchen]

Looks amazing! This would be my dessert.

[@RainbowPlantLife]

It's such a delicious dessert :) Thank you!

[@melisustun]

Im a simple gal. I see Nishas post, I click, I like before I watch.

[@scheristamper9282]

You have been so helpful with your videos. I am new to plant based eating. I made this pumpkin bread today but mine came out very moist almost like a bread pudding. With the Tahini icing it was really good. What would you suggest to have it more firm. The top and bottom are cooked. Thanks

[@pritis2766]

Love ur recipes Di will try it stay safe and blessed always love ya always may all your dreams come true 😍😍😘😘😘😍😍😍🙏🙏

[@arlene7057]

This is Great! ... but for me Skip the icing and Add chocolate chips to the bread... then its my favorite Autumn Dessert 😁💗🙏

[@NubiaRa444]

Hi ! I'm going to say I am in love with this recipe . I love you concept of meal prep. I have a question sorry to but it on this video . The containers you used were small I have a family of four. What size do you suggest ? Thanks

[@phanfamily3017]

I can’t tell you how excited I was to see this video lol

[@RainbowPlantLife]

Haha YAY! That makes me happy to hear :) Hope you'll enjoy baking this pumpkin bread!