Fast & Easy Cottage Cheese Keto Pumpkin Bread! Must Try Low Carb

[@carolinacadabra8278]

I made this with Victoria’s Standard Keto Flour 2.0 instead of all almond flour. Turned out great and reduced the carbs by 10 g for the loaf while upping the protein and fiber. Thanks for giving us the benefit of your baking creativity, Dave!

[@brendaboysel9296]

Did you use the 1/4c coconut flour and then replace the 1 1/2c almond with the 2.0 blend? Thanks in advance.

[@carolinacadabra8278]

@@brendaboysel9296 I cut the coconut flour to 2 Tbsp, as I thought that the bamboo fiber would absorb a lot of liquid, and used 126g of the keto flour. It came out nice and moist.

[@brendaboysel9296]

@ Thank you for getting back so fast. I want to try it your way. 😊

[@brendaboysel9296]

I made it your way this morning. Oh my goodness it turned out awesome. Thanks again😊

[@tinajohnsonPs.27]

I'm so sorry about the damage caused by the hurricane. I can relate living here in WNC. Helene was the worst disaster ever for us! So many suffering. Glad all is safe. God kept us safe, too.😊

[@dianegougelet1829]

Hi~happy to hear y'all are safe! I've prayed for NC & all victims of Helene & Milton🙏 Stay strong! 🙋

[@glenliesegang233]

But taste?

[@glenliesegang233]

Regular pumpkin bread has sugar, what provides the sweetening?

[@SCash-rl5ee]

​​@@glenliesegang233I'm still watching the video, but I see a bag of Allulose sitting there with the other ingredients, so my guess is that is what he used. Edited to add: He just added 1/2 cup of Allulose, but he said you can use the keto sweetener of your choice.

[@jenniefesta9120]

Allose​@@glenliesegang233

[@CandysCritters]

Still sending out positive thoughts for EVERYONE devastated by the last two hurricanes! And the bread looks yummy, Dave.

[@lindabastounes8015]

I made this today and it is wonderful! Very moist and very tasty! In fact, I made it twice today once in mini loaf pans and the other in a regular loaf pan. Thanks Dave! Yummy

[@dessireshallenberger2836]

I made croissants with my teenage daughter once, about 10 years ago. It took all day! (This was before the keto me lifestyle). They turned out great… that are my favorite bread, so I’d love a keto version! Am excited to make this tomorrow! Fall= Pumpkin bread!❤

[@CookingWthDave]

That is awesome!

[@VanillaPudding199]

​@CookingWthDave I love your desserts and dinner, as well as breakfast recipes, I have spent months avoiding these foods because I've tried to follow a healthy life, your keto videos have. SAVED ME, Thank you, and your cooking videos are AWSOME!! If I have any food ideas I'll be glad to share them with you😊

[@skayc1]

I'm wanting to try this recipe! this friday will be 3 weeks from when Helene devastated my area, didn't have power for 2 weeks. yay canada for sending linemen to my area. lots of people still have no power. We finally have water, which we have to boil. I had to wait to try this, I'm trying to do a high protein low carb diet.

[@debbiesnyder4778]

Glad you and your family are safe. Damage can always b fixed. This recipe looks amazing I love anything pumpkin

[@micwassel4386]

I love your aspect of chief cooking in the kitchen. Your honesty, and your easy go attitude of completing a recipe with all your narrative suggestions, with an occasional spill or grabbing the wrong ingredient. Making cooking fun! Thank you

[@brendamarques1555]

A real life, normal person cooking in the kitchen is much better than a staged performance that was expertly edited. Go Dave! With love from WNC.

[@The_Red_Pill__]

That was perfection! You cracked me up when you said, "I can't word." This is why we love you! You are hilarious!

[@mariannefifield3826]

I'm going to try your recipe today, it looks wonderful. How about cranberry nut bread??? That's a holiday favorite.

[@sonyajeffries5705]

I have all the ingredients in my kitchen and I'm on my way to make this one I love anything pumpkin 😍 you are awesome 💯😎 thank you Dave ❤

[@karenmanning5915]

OMG Dave, that tree in your yard not hitting your beautiful lanai nor your fence was unbelievably lucky! I'm so glad everyone is okay but still, I can't imagine how you all must have been feeling when this hurricane hit. I live in Las Vegas, Nevada so hurricanes are not something we have had to contend with here, just extreme heat in the summers and lots of desert surrounding us. I sure do hope this will be the last one for your area. I've been praying so much for everyone dealing with these horrible hurricanes. Oh, by the way, I love your channel and can't wait to try your pumpkin bread recipe!

[@joycegreen778]

I’m so glad that you all were safe from the hurricane.

[@ShakespeareDoomsday]

If you want to make banana stuff without all the sugar, you can use banana extract! I found it in the baking aisle of my local supermarket and there were a ton of extracts to choose from. I actually used some in a variation of your muffin recipe and it was delicious but next time I’ll try 1 tbsp of banana and 1/2 cup of nuts next time instead of 2 tsp and 1/4 cup (I mashed your recipe with one that seemed to have a similar yield).

[@mylane8904]

Good to know, I miss banana bread! Thanks.

[@MerrrryBeth]

Nice! ❤Did you omit the pumpkin puree? And if so, did you replace it with anything? I would like to try the banana bread as I have some of the extract from OOO-flavors.

[@ShakespeareDoomsday]

Sorry for any confusion! I used the banana extract in a different recipe from Dave for muffins, instead of chocolate or blueberries: kzbin.info/www/bejne/b4vFaWRogLh7g9ksi=aoO8czXg2N_VQ8ZX

[@heidid5275]

So sorry about Milton. But I think you did luck out. Your family is safe, the tree landed in between lanai and fence…you’re blessed. I’m going to try this keto pumpkin 🎃 bread. With pecans or pecons. It looks really good! Thanks. ✌️Happy Wednesday!

[@dianegougelet1829]

Hi Dave ~ I'm sorry to hear of your troubles from the hurricane. Happy to hear y'all are physically fine... tho sad y'all are still traumatized as we all are as we were hit by Milton, too! My home fared well, but my son's home next door was crushed by a huge uprooted tree. Thankfully, they were here with me throughout the storm, so are fine. Has your neighborhood changed as drastically as ours from all the downed trees? There are still mountains of branches & cut trees in front of every home. This recipe looks delicious! Thanks for persevering! 🙋

[@mylane8904]

Glad your son was at your house, rather than the other way around. Thank goodness hurricane season is about over!

[@lisah4425]

You did great, Dave! Canned pumpkin = pumpkin puree (never use the canned Pumpkin Pie MIx, which has spices and sugar)

[@MaddyMews]

What do you use instead? Trying to stay away from canned as much as possible ❤

[@lisah4425]

@@MaddyMews Dave was worried he wasn't using the correct kind of canned pumpkin. Letting him know he did! I only use the plain canned pumpkin in recipes.

[@bridgetmccarthy828]

Can't have sugar and pumpkin pie canned has alotnof sugar has to be puree

[@bridgetmccarthy828]

​@MaddyMews you can roast your own pumpkin no time for that

[@MaddyMews]

@@bridgetmccarthy828 Roasting my own pumpkin? I'mma make time for that 😝 @lisah4425 ohh okay, so he used the right can then. Thanks for letting us know the other option is loaded with sugar 😊

[@denisedean8749]

This recipe is really good with the sugar-free chocolate chips

[@CookingWthDave]

Oh yes!

[@shillawages752]

I’m so glad you and your family are okay after the hurricane. I’m so glad you didn’t put chocolate chips in your pumpkin bread. I love chocolate, but not with my pumpkin bread! I can’t wait to try this! Thank you

[@libbymelton1567]

That pumpkin bread sounds yummy 😋🤤 Thank God that you and your family are alright 🙏❤

[@Mom0fTwins]

I am so glad to hear that you and your family are safe after the storm. Thanks for all you do.

[@kathymilesdesign]

This was awesome!! So moist and flavorful. I added a cream cheese frosting with keto powdered sugar, butter, sour cream and vanilla. Added chopped buttered pecans on top then chilled. Yahoo...this is a keeper!!

[@valeriesettle4840]

sorry about everything you are going through with the hurricane. Love your enthusiasm for the keto cooking. I am diabetic and these recipes help me to keep my blood sugars in check. I do enjoy your videos! Your recipes are so yummy!

[@amadahyrose]

OMG, Dave. This is me in the kitchen without the trauma of hurricane damage. Squirrrrelllll. 😂 I love that I'm not the only one. So far, my family hasn't starved. Thanks for this recipe!

[@pamelaflores1126]

Definitely going to try that pumpkin bread. I’m glad you didn’t get hurt when Milton came through. Unfortunately, that’s when my family and I decided to go to Florida. We rented a house in Marco Island and it was our very first hurricane!thank god we were safe .Excellent house high up Impact windows generator we did good. I’m glad you and your family are OK too. I’m going to get for Christmas my whole family a T-shirt saying I survived hurricane Milton.

[@barb0138]

Going to try and make pumpkin bars with cream cheese frosting....keto of course. The ice cream was just delicious thank you.

[@thuggothic]

Awesome to see you and your family made it out safe and sound! Milton was no joke Love the new merch! Getting some for my daughter and I when I get paid

[@camillegonsalves349]

I have friends who are excellent cooks/bakers that I'm sending this video to so they can make this for me, as I'm on Keto & it's time for pumpkin bread! Thanks for sharing. Can tell this will be a winner! 👌🏽😋☺️😉

[@StephanieJoRountree]

Super happy no one in your family was hurt! So much devastation with these hurricanes.

[@pkirkey6932]

Pressed cottage cheese is a thing! Twaróg, a Polish version available in many chains in Canada, including some discount stores, packs 27 grams of protein in a 125 gram serving. It comes in a shrink wrapped 500 block here. I would bet you could find it at Wegmans or most ethnic Eastern European grocers. No draining, no straining, no mess, all satisfying.

[@freddievan63]

Looks great You may want to try adding toasted pumpkin seeds.

[@purplekat9685]

Thanks for sharing this delicious pumpkin bread recipe!😋👍 Hurricane Milton came through Tampa, so i can relate 🤪😬😔 God bless all those who lost loved ones and/or homes💜🙏✌️

[@bkcarole7356]

Bread looks and sounds so good. I will have to try it because of the cottage cheese. Happy that you and your family was safe and damage stayed away from house and everyone.

[@mackenzie98]

Thanks for putting the ingredients in the description.

[@mindynau7582]

I loved your “pretty, pretty, pretty” reference.

[@ginisantos9239]

I will be making this tomorrow. It looks delicious. I enjoy your videos.

[@lisastensgard1890]

I never knew about that top either thank you!

[@patti-hk2pe]

looks good, but I do the carnevorish diet, and don't use your flours, or sweetener. I do substitute tho. I'm glad you and your family are safe. my brother got hit too, but they are all fine as well.

[@denadunkin6221]

Looking forward to trying this. Think I'll also try adding s/f chocolate chips to it as well, and a loaf with nuts. :) Glad y'all are safe after the hurricane!

[@dutchgram3799]

I'm happy to hear that you and your family are ok. I'm sure the damage could get costly to repair. I cannot even imagine what it is like for all the people that lost SO much especially family and friends.

[@CookingWthDave]

I agree

[@rosella1919]

If you want stop nuts/ raisins/sultanas etc sinking to the bottom, roll them in flour before you add them to the mix.

[@laneyno8]

Glad your family is safe! And, I can’t believe you’re still keeping up the channel with all you have to do. Don’t worry about your channel. We will still be here when you can make time for it.❤ I’m looking for some holiday dishes to help keep me in the wagon and not jumping off with all of the traditional dishes this season. Could you try a dressing (stuffing) recipe for us Dave? And, I would love to hear the number score as it relates to how closely it matches the traditional recipe. Like on a scale between 1-10, how closely does this recipe come close to the “regular” food item. I trust your southern taste buds🥵 Just some dreams of mine in your own time… I’m sorry to pile on after saying don’t worry about us…but, I do mean “in your own time” if these are something you would consider. Thank you

[@Terbear300]

Feel your pain with the hurricane. We lost siding on our house in Helene in Clearwater. We were very lucky with only having that damage. Great recipe. Can’t wait to try it. I never knew you could make so many things with cottage cheese. Also, Dave,I finally started making my own vanilla, since it is like the price of gold anymore. It’s sooooo much cheaper to make your own with vanilla bean pods and vodka. Just add the bean pods into the vodka, and let it soak for a few weeks. Thank you for the great video and recipe🤗

[@mylane8904]

Hi. How much vodka per Vanilla bean? Thanks for sharing.

[@Terbear300]

I bought a large bottle of Grey Goose at Sam’s and put 6 vanilla beans in it, and it turned out great! It’s been soaking for 3 months. I was told that Ukrainian vodka was great to use, but I couldn’t find that where I live. You can find recipes for it for smaller batches and it depends on how much flavor you want it to have. Someone gave me a bottle of theirs with the Ukrainian vodka, but she only and 4 vanilla beans in it. It was too light in color and taste for me, so I added 6 beans to mine. The longer it sits, the more flavor it’ll have. It’s sooooo much cheaper than store bought! Enjoy!

[@shelleyn.8503]

Yum! Glad you are safe, but so sorry for all the damage you had.

[@ruth8753]

Glad your OK!

[@mardrettekemp7182]

I'm trying that. Thanks, Dave. Glad you made it out of Milton

[@CookingWthDave]

Hope you enjoy

[@marilynjohnson8529]

We had a hurricane in WA state in Dec 2007! Scary, scary, and depressing! Lots of homes were damaged. Glad your family is safe.

[@bmesselt56]

I was there in Washington in 2007. Had a friend whose roof was blown off.

[@dorifoster3082]

Yikes dodged a bigger ball but still alot to deal with. Hugs from us up here in Washington State. Gonna make this today. Thanks again ❤

[@cathyandresiak]

Looks good and healthy!

[@mittengrandma807]

Thankful the Lord protected you and your family during Milton!😊🙏🏻

[@G2KountryGirl]

Okay Dave❤😊. How are you. I lost 32 pounds eating keto. Glad you and family safe from Hurricane

[@MsRome30]

Hi Dave, I made this bread and it was excellent !

[@gaylegooding2436]

That's awesome! I'm going to have to make this. Maybe mini ones for gifts.🤔❤️❤️❤️

[@ritaswenson1603]

Cut your loaf in half from the start. That way you could just push the halves together to store when finished.

[@desi_vintage]

Looks so good, Dave! Can't wait to make it! 😋🎃🤎

[@CookingWthDave]

It's so good!

[@jillbarnettstadler]

Pee-CAHN, but honestly, it depends on where in the country you live. Thx for the recipe! I like pumpkin bread or carrot bread spread with cream cheese. Try it!

[@ernajuliannaprimo9745]

WOW Dave I am so sorry to hear about the hurricane but most important you and your family are ok and no injuries...I know the damage is costly etc but its far better than injuries and other harm to your family and to you. and YES 100% canned pumpkin is pumpkin puree... also the easier way for a loaf pan is a sling that hangs over the sides or a double sling 1 length wise 1 across I usually do one and spray whatever sides don't have paper...but what you did will work fine.....Allulose does create dark spots ....LOOKS ABSOULUTLY GREAT!!!....Julianna NC...ALWAYS let Keto baked goods cool in pan for at least 15 minutes then take out of pan and cool about 10 mins before you cut (Remove paper)

[@ColdSamra]

For someone who doesn't like cottage cheese, you sure use it in most of your recipes 😂. Love your channel, therefore I just subscribed. I'm glad that you and your family are safe and well.

[@CookingWthDave]

Thanks so much! 😊

[@jerritanner275]

Definitely not PEEcans. That’s something you take on a long car drive. 😅

[@mylane8904]

😂😂😂

[@One-Eyed-Willys-Rich-Stuff]

@@jerritanner275 pee-can is normal in the Midwest sans Northeast. Also some parts of Texas and Florida.

[@oldwoman5942]

I lived in Texas, we actually had a pecan tree, and we said puh cahn

[@jerritanner275]

@@One-Eyed-Willys-Rich-Stuff I’m from Texas & don’t know anyone that says PEEcan. Also, the Cambridge Dictionary audio pronunciation is peh-kan. 😊

[@ShilohSapir]

Southerners say PEEcans. Others say P'cuns. Some people say cement=CEE- ment or SUH-ment. Route= REW-t, ROW-t or close to RUT. ETC ETC Every area of the USA has different word pronounciations. You KNOW he was talking about Southern Tree Nuts. 🎉 The man is also saying PUMP-kin, not PUNK-in. You KNOW what he's talking about, right? Great videos All natural, conversation with his followers and viewers.

[@MrAcEsNeIgHtS1188]

First of all Dave-glad you and your family are safe! I would love to see a banana bread video! You could use the One On One banana flavoring.

[@unknownname7305]

You could definitely add cream cheese icing to the pumpkin loaf and that would really make it over the top DELICIOUS!! 😉👍🏻😋

[@Scarletsky138]

Loveall your recipes!

[@sixstrings24]

I'm 47 and back in 83, I was 5, we had a storm pass through our MN neighborhood and it blew down a massive old growth oak. It would demolished any house, but it landed perfectly between our house and the neighbors. I have been fascinated with storms ever since. My sister, on the other hand, was 3 and is still terrified of storms.

[@hollyhock3945]

I wonder if youculd do a double batch in a jelly roll pan and make a pumpkin roll with cream cheese filling? Hmmm....

[@OnePunzie]

I made muffins with this recipe. Definitely better with the pecans on top!

[@mylane8904]

I'm so glad you're all safe! We have a house in central Florida, and luckily, we didn't get any damage. I don't think it matters how you pronounce pecans, it's based on where you live apparently. I love your channel, and I appreciate that you're still making videos even with so much going on. I can't wait to make some pumpkin bread!

[@bichu232]

In UK we pronounce it pee can - if I hear it pronounced another way I think he is talking about something different. lol

[@projectqueen610]

I was on a cruise ship in the gulf of Mexico tailing that crazy hurricaine...we got majorly delayed becaise the hurriain would not move and kept growing..it was a beast.

[@myrandaclark1395]

In Oregon we say "pea-'cons" 😊 p.s. your backyard is huge! 😮

[@littlevoice_11]

It would be very helpful to have recipes in grams please using your AI chef assistant 😊

[@doloresnunez7164]

Tried this very good, easy but next time I’ll make it into muffins or a 9 x 12, soggy in the middle but good recipe, thanks 😊

[@judithlund4346]

Thanks Dave for another great recipe. ❤ Milton certainly made a mess of Florida and wherever else it hit. 😢 I live in Australia, we don’t get hurricanes or tornadoes down here……….and I thank god that we don’t every time I see what happens in the US when one hits………..so much damage WOW. 😳🥴😮

[@kelangelaa]

I'm glad u guys are alright...cant wait to make this pumpkin bread.❤. do u know how much pumpkin spice I could use?

[@stormet54]

That sucks about the damage to repair and all the cleanup to do. Pumpkin bread recipe looks like a winner!

[@tammyj317]

Dog could be your assistant! Pumpkin is good for them... let him clean your floor! LOL

[@matthewlowry3726]

Great video. Sorry you had damage to your home and property. And you can say pecan any way you like too when you are making baked goodies like that. I will give that a try.

[@mardrettekemp7182]

Okay, to make you feel good. I tried this and have it in the oven for 40-45 minutes. I had to take it out after 3 minutes because I forgot to add the baking powder and soda. So, I took it out and stirred them in. It had only been in 3 minutes and was still cool. LOL. I'll let you know, but I thought you would like to hear my craziness.

[@Roxieqp]

I hope 🙏 everything is much better for you! I really want to try this recipe!!! Do you think I can substitute Pumpkin Spice for the cinnamon, nutmeg, ginger, cloves? Thank you!

[@Greatdoiings]

Good with pecans on top

[@HodgePodgeHarmony]

Oh gosh, I’m sorry about your hurricane damage. We pretty much skated by with this one here in the SW part of the state. Recipe looks great. I haven’t checked, do you have a link to the cordless mixer?

[@susanhoffman8]

Yes, farmer's cheese from Breakstone is great! It has a slightly more salty flavor than cottage cheese.. .but it's dry.

[@BeckyA59]

That looks pretty good. I want to add chocolate chips 😊 I'm from Louisiana originally and we say pi-Caan (like James Caan)

[@deborahwillis5225]

I am going to try this. It sounds good. How about a chocolate zucchini bread?

[@jayrugoff218]

Can I make muffins? What 20-25 min for muffins? An hour from Ashville, but we had some tree damage. The house is a thing yall are ok and that is what is important.

[@KarenWar-rt8mv]

I just made muffins I’m the only one in the house that eats keto They are great!!

[@CHELCH925]

@@KarenWar-rt8mvhow many mins in the oven if making muffins ?

[@Tam-k4t]

You’re smart and funny making cooking fun!! You should be a home economics teacher if you’re not. I’m not sure there is home economics anymore!!😂

[@flynneart1111]

Guys adorable

[@Clarky1951]

Sorry you had damage from Milton. But glad everyone is ok. Your family was safe. I’m fortunate we live in a temperate climate in my part of Ontario 🇨🇦. We have had few doozy storms over the years that caused damage to our roof & siding. But nothing awful. And there was a terrible flood situation this past August. Too much rain in too short of time. Affected a lot of neighbourhoods, fortunately, not ours. We went through hurricane Wilma on vacation in Miami awaiting a cruise. Was horrendous. Fortunately we were ok, though our hotel was literally destroyed. I feel for anyone going through anything like that. Not just dealing with physical damage, but mental trauma. I was, and still am a big baker. I’ve never made croissants, even before my diabetes. Cause making laminated dough is very time consuming. I’ve seen some keto croissant recipes, but they haven’t appealed to me. A canary in the kitchen…you’re too funny Dave 🤪 And there’s no right way to say pecans. I say pee-cans, others pee-khans. It’s like tomato toe-mato..both work.

[@lanamcquown3063]

This looks delicious. I’m glad you’re all safe, but It sucks about the damage that was done.

[@rhondapelletier2141]

Yuuummmmmm

[@amythompson6869]

I’m on Wegovy so what should I use in place of butter? Butter makes me really sick now. Thanks! And oooh black walnuts would be great in it too!

[@kristadavies3762]

I noticed more and more people are blending the cottage cheese in the container so it is ready to use. I think I will do that too

[@craftycathy33332]

Looks yummy. I'm wondering how much I would need if I used the pumpkin pie spice that's already made.

[@countrygal3688]

I would add up the total teaspoons of the individual spices, then use the equivalent in the pumpkin pie spice blend.

[@patti-hk2pe]

dont use pumkin pie filling, bc it has a lot of sugar and junk in it. make sure it says 100% pure pumpkin.

[@craftycathy33332]

@@patti-hk2pe I was asking about the pumpkin spice mix spice not canned pumpkin. But thanks anyway

[@bettyfigueroa1762]

You are a hot mess…just like me when I’m cooking. LOL Love it!!!

[@vivca1301]

OK Dave. I added 1/2 c pecans to the recipe because I love them. It's in the oven, I will let you know ....

[@Melanie99880]

In Canada we pronounce pecan like you do but down in the southern states it is “pecon” with a hard sounding a. ….tomato …tomato….

[@littlevoice_11]

Can you make a butternut squash loaf or zucchini loaf please

[@eldapucci3306]

I guess it's ok. It is moist but I need more cinnamon and spices. It came out good. Slices still crumble to make 12 slices. I guess for me, it was not enough spices and sweetness. Glad you are ok, I find your videos full of good humour. 😉

[@projectqueen610]

Oh my..😂😅 I almost yelling "canary, canary in a coal mine!".

[@amesstoday]

Looks delicious

[@Mindi412]

😂 lol at the pecan remark! Southern thing is pe chan.. definitely not pee can Looks good.

[@CookingWthDave]

:)

[@cathysheahan7036]

NEAT! Another paper bowl for the landfills! You couldn't have used the egg bowl for butter first?!l