BEST VEGAN BANANA BREAD | 8 ingredients

[@ANEWCreationLimited]

I made this as muffins and was so surprised by how good they were. Mine turned out a bit too moist, but that was better than being dry for sure. I also made a rosemary & brown sugar topping to sprinkle on the muffins before baking. Delicious!

[@nehas7992]

"Oh Nisha, you don't look homeless today!" LOL love your mom.

[@RainbowPlantLife]

Lol she’s quite the riot 😂

[@melissahill1892]

Legit spit my coffee

[@FlamingBasketballClub]

🤣🤣🤣🤣🤣🤣🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️🗣️

[@SLAMSwan]

My mom likes to throw shade like that, too.

[@kathleenfurey2080]

Oh, you know your daughter always looks lovely!!! LOL 😂!!

[@nellydoyley3815]

I’ve had to come back to comment and say that I made this banana bread yesterday. This banana bread is dangerous. Whoever makes this needs not to eat it but to send it to myself so I can properly discard of it, in my mouth 🤤 First of all, you were correct...it was hard to avoid eating it right out of the oven and that’s exactly what I did! I just couldn’t stay away to allow it to cool. Oh how heavenly it smelled😭😍 It was so delicious! So delicious in fact, that I too have to agree that this is by far the best vegan banana bread I have ever made and ate! You can’t even tell there is aquafaba in it (which I was worried about for no reason, clearly). I woke up today to find less than half of it remaining and although a little part of me was sad about that, I was also so joyous to know someone else in the house also found it as delicious as I did. So, I sought out to do the only plausible thing there was to do....and that was to be sure to scoff the final slices all to myself after dinner. So no one else could, of course😂 Speaking of dinner, yesterday I also made your chana masala recipe and once again...it was absolutely divine! I’ve tried a handful of chana masala recipes but nothing compares to yours. This recipe is perfect and all the spices just happily marry one another in my mouth 🤤I didn’t have every single ingredient but as you said, ‘if you don’t have them,you don’t have them’. Therefore, I was pleasantly surprised (but not shocked) to find out this recipe is hands down the best chana masala recipe out there. Soon enough the house was fragrant with what was cooking and it was at that point when I knew I’d never have to hunt for another chana masala recipe, ever again. Some may think I’m overreacting when I explain how amazing your recipes are but truthfully, I really am not. I just want to say a huge thank you from my salivating tastebuds for these recipes and I’ll be 100% sure to make more. They are so simple, fuss free and the ingredients are easily accessible, yet the taste and satisfaction from them is huge. Next on the list is the bolognese and I can’t wait for it! I hope you are staying safe amid the craze of the current world and I send my love and support to you all the way from the UK 💚

[@RainbowPlantLife]

Hi Nelly! Aww thank you so much for taking the time to write this thoughtful and lovely comment. So happy you loved the banana bread and haha it is so dangerous indeed. I don't think it's ever lasted more than 36 hours in our house haha. And yay, so nice to hear that you think the chana masala recipe is the best you've tried. That's such lovely feedback to hear and makes me so happy. I really appreciate your kind words and so happy you're enjoying my recipes. I am doing well and staying positive and safe :) Cheers from NYC!

[@kendall00012]

Your comment made me laugh 😂

[@ingridramirez4436]

My is delicious but to oily why I put the amount she said 75 ml or 1/3 cup I measured many time because it looks a lot of oil.

[@Abmarp]

oh good. I guess I can omit vanilla extract! Cause I don't have any more :(

[@etiyaethiel2377]

@@kendall00012 haha me too

[@aylar4988]

Just made it this afternoon with cinnamon, cardamom, nutmeg, ginger and clove powder. Vegan chocolat drops, pecan and walnut pieces. YUMMMMM thanks for the amazing and easy recipe. So nice to have the measurments in grams, I'm from the Netherlands and we don't use cup measurments... Love your channel!

[@RainbowPlantLife]

Ooh love your additions! Sounds absolutely delicious!

[@ravenhost6835]

Your banana bread is the BEST! I would say restaurant-quality. Moist, fluffy... simply delicious! I used unsweetened apple sauce instead of the oil, since oil makes the whipped aquafaba deflate back to its liquid form.

[@RainbowPlantLife]

I am so happy you loved it! Good tip on the applesauce, I will have to see if I have some in my pantry for the next time I bake it :)

[@vp1580]

Did you replace it with the same quantity?

[@ravenhost6835]

@@vp1580 Yes, that's what I do for all baking recipes when replacing oil. Same quantity by volume in unsweetened applesauce.

[@AparnaJain1]

Ooh thank you for this comment, if making it oil free makes it better, that would be fabulous!!

[@lizcoyle4168]

The scene with you waiting for the banana bread to cool made my day. So funny and cute!

[@RainbowPlantLife]

Hehe I’m glad you enjoyed it Liz!

[@gaylasumner3051]

Yum! Second loaf in 3 days in the oven. Posted a pic on FB post. Added walnuts and a little enjoy life chocolate chips. Amazing!

[@KamilleJordyn]

Usually when I bake vegan desserts they don’t turn out well..this turned out incredible! It was a hit with the fam who couldn’t believe it was vegan, Aqua faba is a game changer. Thanks a bunch!

[@samanthagonzales3832]

This is the best banana bread. I have made it several times now and my family loves it. I little tip on aquafaba you can freeze it. I use 1 tablespoon measurements and fill up my ice cube trays. Thaw before using. Now you have aquafaba whenever you need it.

[@sophieabitbol7944]

You're a genius! I use what I need and dump the rest and then I don't have any when I need it. Never again!

[@jmk1962]

Great tip thanks. I do this with passata so that when I'm making pizzas I just take out how ever much I need at the time instead of opening a new carton every time and only using half of it.

[@handsfullofgoodthings]

Wow! That Aquafaba thing really works. This is my favorite banana bread, vegan or not. Not too sweet or oily, and not dense either. Very nice. My daughter gave it two thumbs up. My husband said it was the best 'nana bread ever.

[@Roxanna.wez5671]

My favorite parts of this video (other than the recipe): the explanation of why not to scoop floor, the distraction dance, and your mom! 💕 Can’t wait to try this!

[@RainbowPlantLife]

Aww haha I'm glad you enjoyed those bits :) Thank you for stopping by!

[@LeeInHerWonderland]

FINALLY a recipe where I do not have to google and convert all the measurements! Thank you! Amazing chanel, fantastic recipes!

[@romilagupta3019]

I tried so many recipes of vegan and plant base banana bread but, this is the best recipe. I watched your banana bread recipe yesterday and made it last night. It turned out so good. My family said this is the best banana bread you ever made. Thank you Nisha!

[@RainbowPlantLife]

aww i'm so flattered and thrilled at the same time. so happy it was your fave vegan banana bread and it was enjoyed by the whole family!

[@RainbowPlantLife]

What are your favorite coping/de-stressing activities right now? Mine are meditation and baking/eating banana bread :)

[@Ramyapad19]

Mine is listening to radios and spotify songs my fav songs by bonjovi roxette red hot chilli peppers backstreet boys muse cameo the cars no doubt jonas brothers richard marx Thanks Ramya

[@lionmane9093]

Girlllllllll.....You have an AMAZING gift from above!!!! We tried making banana bread yesterday, so that’s my comfort food. We find that coconut oil gives it a much better taste, but never tried it with plant based milk (thanks for the tip!!!) Can you package something of your food and sell it? Btw, Meditation is always good...We walk at least one hour/day.

[@RainbowPlantLife]

Aww you are very sweet. I'll have to look into packaging some food! And early morning walks in the park have also been a saving grace for us.

[@plantplottersparadise4005]

We find walking daily helps a lot 😊 too

[@Veronica-nq9kr]

Gardening! Since I have to work from home, travel time to and from work has been turned into gardening time!

[@wakemeupwhenseptemberends3014]

I made this yesterday. Came out well and soft . Had few set backs where the coconut oil kept freezing (still not warm enough here) and had to microwave the mixture a couple of times in addition to microwaving coconut oil at the beginning. In the end it was perfect. I went with 2/3rd quantity of sugar.

[@jeaniekurtis1995]

The texture looks amazing. I can see why you called it fluffy. I will be baking it later this week!

[@RainbowPlantLife]

Yes, so fluffy indeed :) Thank you Jeanie!

[@Mfenson15]

Tried this and it’s amazing!! The only thing I tweeked was adding more sugar. Thank you for this recipe!

[@RainbowPlantLife]

So happy you loved the recipe, Melissa :) Thanks for sharing!

[@LeeInHerWonderland]

Tried the cupcake version at 25 minutes and they turned out amazing 🤩

[@deangelahunt330]

I baked this last night and it was soo good. So soft and fluffy, not to thick, or gooey! Thank you so much for sharing!

[@neilmajithia]

Can’t tell if this was because of the early pandemic banana bread phase or not but it’s amazing seeing it for the first time now over a year later. Looks amazing

[@eddlr8074]

Just cooked it - delicious! I have several of your recipes bookmarked to make and this is the first I've tried. Based on this I am definitely going to be doing more of them! Thank you

[@jackiecuba3414]

I made this banana bread yesterday and I couldn't be happier with the results. I used half the amount of sugar and added a little less than 1/2 cup of chocolate chips and 1/3 cup of chopped walnuts. It was PERFECT! I'll definitely be making it again in the future. Thanks Nisha! You rock!

[@PegBakerSlipcovers]

Hello Nisha, I made this banana bread today: delicious! I added a half cup of chopped nuts, omitted the banana ornamentation on top (Only had three bananas) but otherwise followed your instructions. Very moist with a lovely outer crust. I'll definitely make this again! Thanks so much, Peg

[@nedinacarl9011]

your dance skills need to be seen more often. and so does your mom. would love to see a video with you and her cooking!

[@RainbowPlantLife]

Lol thank you Nedina! I get a lot of practice at home by myself in the kitchen 😂I had planned to film one with my parents during my visit home to California in March, but I had to cancel the trip. Hopefully the next time I can travel home :)

[@EstherHernandez-xx3kq]

This has become my go-go banana bread recipe! It’s simple and I’ve only gotten good reviews from friends and family :) thank you for sharing!

[@anotida3434]

Absolutely amazing definately the best banana bread recipe out there. I have made it soo many times and my non vegan family cant get get enough of it

[@kristenbeekhuis15]

Just made this and it is the absolute best banana bread I’ve ever had!!! 🥳❤️ And THANK YOU for the tip on measuring flour. I now know why I’ve always had to add more liquids to everything else I’ve ever baked 🤦‍♀️

[@RainbowPlantLife]

So glad to hear it was the best banana bread you've had! That's lovely :) And yay, hope your baking experiments will be easier now!

[@kristenbeekhuis15]

RainbowPlantLife I’m sure they will - yay!!Thanks again 😊

[@priscillacg]

AMAZING!!! Made this yesterday...so fluffy!!! Have made several recipes before, nice flavor but always too dense and heavy. But now that we´ve tried this, never going back. Thank you girl! 💞

[@someman7139]

Instead of watching you making banana bread i really enjoyed your humor and body language. classy and fun. you made my day thank you

[@Wheeeeai]

Hello! i made your banana loaf recipe today AND it taste SOOO GOOD. i used white sugar instead of coconut because i ran out of mine. i also added dark chocolate chips and omg? it turned so well. i also used cashew milk instead of oats, it turned out well. it was moist and absolutely delicious, my whole family LOVES it. THANK YOUU.

[@kattigan1]

Thank you for the recipe! I made it with 1 cup whole grain, and 1 cup oat flour (white flour isn’t available here), added a handful of chopped walnuts, and dark chocolate chips... YUM!!!! It turned out so so so well :)

[@RainbowPlantLife]

Thanks for sharing your substitutes - super helpful for me and other readers :) Glad it turned out so well. Thanks Kat!

[@pawpaw2524]

I love the word moist lol. I'm going to try this recipe today, looks delish!

[@BakeWithShivesh]

The bread looks SOO good

[@RainbowPlantLife]

thank you Shivesh!!

[@jenniferrivera8627]

The lemon to the oat milk creates like a buttermilk that's why it brings a moisture to the banana bread..great video definitely will try.

[@Sarah-un3vk]

I am definitely in the banana bread phase too lol. Thank you for bringing some much-needed humor to my weekend!

[@RainbowPlantLife]

Lol welcome for the team! Thank you Sarah!

[@morganliz89]

I made this last week and it is the best banana bread ever!! I'll never use another recipe.

[@lemurianchick]

Did you use all-purpose flour? I am thinking about using sprouted wheat flour.

[@RainbowPlantLife]

Aww that's so awesome to hear, Morgan! thank you for sharing!

[@annauusitalo1770]

I made this and it was the best thing ever!! 🥰 I used flaxegg and less sugar, and I will definetly do it again next weekend 🤗

[@RainbowPlantLife]

That's so lovely to hear, Anna! Thank you for sharing and for letting us know what alterations you made.

[@annauusitalo1770]

@@RainbowPlantLife Well thank you for lovely recipe 😄❤ Also tagged you on instagram where I posted the final result!

[@elizabethakalizzy]

The distraction for me was to wash the dishes 😂😂💕 currently got it in the oven I’m excited 😅

[@elizabethakalizzy]

I also used ur hummus recipe hence why I saved the water to make the bread too 😆💕 love your channel ☺️

[@RainbowPlantLife]

Such a great way to use the chickpeas for 2 different recipes :) hope you are enjoying both of them!

[@eveminuk7824]

I have made banana bread more times than I want to admit and this is by FAR the very best ever banana bread I have made. It is light, fluffy, moist and oh so flavourful. The aquafaba truly makes all the difference in the world. The best part of this recipe is my search for the best banana bread is finally over- Woo Hoo!

[@id2773]

Just made it but with less sugar (2/3 the amount) and it's so delicious! Thank you for the recipe and greetings from Romania.

[@rosalee5610]

Love love that you explain rather than only show.... so happy I found you... you're awesome... can't wait to try this

[@RainbowPlantLife]

I’ve always been a big teacher and love to share information, so I’m glad this is helpful for you!

[@motherQ]

Made this and it's everything you say it is Nisha! This was my first stab at cooking vegan and I'm hooked! I have already made your Buffalo quesadillas TWICE! I love that you show your silly personality each and every video! Thank you for being so humble, honest and real!!!!

[@RainbowPlantLife]

Aww hi Melanie! how sweet are you. Thank you so much for your kind words. So happy you loved the banana bread and the quesadillas - those are favorites around here too. And yay for getting hooked on vegan cooking!

[@motherQ]

The flavors you add to your cooking make it an easy transition. Even my son is on board and he's 16!! Whaaaa!!😁

[@victoriaprevitt7058]

you are too cute and funny! I love that you can cook and be funny at the same time. multitasking goals!

[@RainbowPlantLife]

Aww hehe thanks Victoria, you're too sweet!

[@Nicole-zv7ee]

Spooning the flour.....what a great tip.....thank you.....

[@RainbowPlantLife]

You are so welcome :)

[@YourLPC25]

Okay, I made this recipe, and OMG it was so good! The only thing I did extra is added a little orange zest and craisins. It was hard to wait for it to cool. This recipe will be my holy grail banana bread recipe. Now I need to try the brownie recipe.

[@laurensternhagen8826]

Made this for my grandma yesterday and she gave it a thumbs up. I won't say that terrible word but it's... not dry. Suffused with liquid. Can't wait to try it with chocolate chips for Xmas.

[@alexandrahubner6736]

One of the mysteries of the USA, why not using the scale in the first place?! Great recipe!

[@segundelu]

I am trying that ripening thing!!! That sounds so awesome!

[@Lindyloo642]

Yum! I've made this 3 times now. Each time I get a little better. I've never made [or eaten] banana bread before!! But I think its gorgeous. My boyfriend now thinks I'm an amazing baker! I had a chunky slice with a cup of cocoa watching a spookie movie... Heaven! I've sliced it up and I'm going to try freezing it. So I can have a 'go to' sweet snack. Well done you, your programmes are cheery and uplifting.

[@Elke_KB]

The kids are asking for banana bread. I have not attempted any vegan baking yet so I'm going to try this tomorrow. I appreciate the metric version. I first learned to cook by weight/metric and very often will tinker with recipes to make a proper metric friendly version (ie making something 250 g instead of a straight conversion from imperial). Most of my cake pans are from Germany so they are sized in metric and slightly different from US sizes. Baking is much easier and turns out better when measuring by weight.

[@RainbowPlantLife]

100% agree - baking is so much easier and foolproof when you weigh the ingredients! I hope you will enjoy the banana bread recipe!

[@veronicacervantes9385]

I made this banana bread and I am totally impressed!! This is by far the best vegan banana bread I have ever made.

[@shondaet]

I just made this...finally. It is perfect!! I love the unique ingredient. Yummy!!

[@SheNav22]

I made this today, hands down the best banana bread. It was perfect 👌 Thank you for sharing!

[@RainbowPlantLife]

So happy to hear that :) Thank you for letting me know!

[@alla_ll2044]

That introduction is everything I needed today 🙌

[@juliamourdid8696]

Incredible recipe, so light and airy, not dense like most eggless breads

[@mjaneml]

I made this three days ago. Nothing's left anymore! 😅 This recipe is so good! To think that I made this with a turbo broiler and the recipe still turned out GREAT. Thank you so much Nisha! Excited to try the red lentil bolognese next. 😄

[@vanessamanchester8140]

Thank you for this recipe! I've done it, and it turned out delicious! It was my first vegan baking! I am sharing the recipe with my friends and family!

[@joeygames_5]

Holy beep! Pop the bananas in the oven and bake them to get them ripe! You are a mad scientist. I love it

[@candyclaypole493]

Nisha, this is the BEST Banana Bread ever! So moist and tender and full flavored. Thank you so much for sharing all your wonderful recipes with us. I look forward to seeing more of your videos.

[@maureenalkema3719]

I replaced 1/4th of the vegetable oil with peanut butter, which created a very nice consistency! Thank you for this great recipe 😊

[@krisztinamarkothneherdics3070]

Thank you very much! It was delicious! I used gluten free flour (180g) and oatmeal (60g).

[@RainbowPlantLife]

So great to hear that :) Thank you for sharing your substitutes!

[@samanthafyndlow3345]

I have made many non vegan banana loaves in the past and this one stands up with them all. Fluffy, moist 😂 and very very tasty

[@Nihal-wx3th]

adding walnuts makes it even better

[@FarfallaSiciliana427]

Have to say, not sure why I clicked on this recipe, however; I can't wait to try it ! Also, 1st time watching you and your character...very charismatic ! I was laughing or smiling the entire time - love it !

[@1435royer]

I just made this yesterday -- and I followed the recipe exactly and my banana bread turned out PERFECT! Amazing flavor. Thank you for sharing!

[@msSnilloc]

I have made this several times now and it never fails to impress (like all your recipes tbh) thank you!

[@nataliakucys495]

Hands down the best banana bread ever! I can’t stop baking this recipe! Only thing I changed was baking soda from 1 teaspoon to 1/4. For some reason I can taste the soda in the bread. 🤷🏻‍♀️ it’s too much for me so I add less. Thank you so much for sharing. ❤️🙏🏻

[@RainbowPlantLife]

I'm so thrilled to hear it was the best banana bread :) Good to know about the baking soda - I think some people are more sensitive to the taste than others. Glad it worked out with less baking soda.

[@courtneypearson7684]

I made this recipe for my husband's bday "cake" so I almost doubled the recipe and put into an 8x8 pan. Happy to say it was still perfect. Did cook a bit longer but incredibly fluffy and moist. Was all gone in 2 days. With no regrets. Thank you!

[@clarissa182]

I currently have 2 loaves baking right now. The batter tasted delicious and they are smelling wonderful as they are baking. I can't wait!

[@clarissa182]

Just cut a slice and this is the best banana bread I've ever made. I'm not vegan, but I've been trying to incorporate more vegan recipes into my family's meals and Nisha, you rock! Also made your hummus recipe from the chickpeas and it's also the best hummus I've ever made too. Perfectly smooth! Thank you! 🤗

[@teemiller7499]

Hello New to your channel, I tried this banana bread and my family just loved it!!!

[@RainbowPlantLife]

Awesome! Thank you!

[@kristenboston7762]

Ive made this twice now and it.is.BOMB. 👏🏽👏🏽 Thanks for the great recipie!

[@RainbowPlantLife]

YAY! That's lovely to hear. Thanks for sharing, Kristen!

[@jessivv-ip2pd]

I‘m so in love with this recipe! I‘ve made it soo many times and everyone who tried it, loved it! Thank you so much for this amazing recipe🙏🏻

[@nursesona7227]

Your mom sounds like a typical Indian mother who wants to see her daughter look well put together.

[@amandap9829]

Thanks for dance party scene 😀. We all need to have a the banana bread is cooling dance party these days! And of course some wine!! The bread looks delish !

[@RainbowPlantLife]

Haha yes, those kinds of days are immensely helpful right now :) Glad you enjoyed it, Amanda!

[@nicolasflamm]

Well, you are an organism that is slowly diying. It is logical to feel like those sounds. Thanks for the recipe.

[@gabrielleraul488]

the food you make is as beautiful as you are, thank you for this!

[@vt-yp7yq]

The crumb on this bread looks wonderful! Great recipe, I will definitely try it out.

[@dio.mikota]

i am addicted to this recipe! thank you so much Nisha!❤️

[@RainbowPlantLife]

That's so sweet to hear, Diana! Thanks for sharing :)

[@nicholasliu-sontag1585]

Thank you for the recipe! Going to try it this weekend. Btw just FYI when you use the mililiters setting on your scale, that actually only works if you're measuring water. If you measure anything else (like oil) it's going to be wrong. Since oil is less dense than water, you will end up using more oil than the scales says you're using.

[@MeganBurmester]

You are such a delight. Putting this one on my list. So far, the score is 6/6 for your recipes I’ve tried and they are truly incredible. I just want to cook and bake Nisha’s recipes all day every day. 😂

[@colleenjacobs8210]

Love this recipe.....and love your tutorial on measuring flour!!! Made this with avocado oil and coconut sugar....so good....will definitely make this again! Thank you Nisha!

[@Sun-hk8sk]

This is amazing, I love the chickpea water idea

[@bahlahmuquit127]

😂😂😂 (when you said awww it brrokkkeee) I bust out laughing washing dishes, while focusing on mi breathing over 15sec.. I couldn't hold it in. Ase for being you and showing another way of baking.

[@tineketbsfan]

Made this a couple of times, with some other spices or just like it is. I don't have an oven, but I do have an airfryer, and I just wanted everyone to know that it also works perfectly in there :D I set it on 150*C and just keep checking around the 25/30 min mark. When my sticks come out clean, I know its done! Really lovely recipe, everyone of my friends loves it too! Oh, and tip: mix the dry ingredients before adding it to the wet mixture, the first time I made this I still found some bits of baking soda hahaha, it was because I didn't want to over mix it. But it was still delicious :)

[@aoifeaioli9035]

Just made this banana bread for my dad for fathers day. A double batch and everyone absolutely loved it. Seriously the most delicious banana bread totally recommended!!! Hard not to eat it straight out of the oven 😆

[@wordswordswords8203]

I love the banana and sugar on top. So festive.

[@nicolaumaria9797]

I over mixed it :(..and it's chewy now ... but I have to say that it still tastes amaziiing!! I am definitely making this again, without over mixing it.

[@Aloha967-tree-fo-wer]

Thank you very much for the flower scooping risk management lesson. I just realized why I probably keep failing at baking.

[@ketanfernandes4094]

Few questions: 1). Do you need the electronic whisk for the wet ingredients or can you just use a normal whisk? 2). Ever try putting blueberries in banana bread? 3). Could you add less sugar than what is recommended? What would your recommend if you wanted to make the banana bread a bit less sweet? Haven’t tried out this recipe, but since I am a new subscriber and wanted to find a vegan dessert recipe, I felt pretty confident that this is a solid recipe. But was wondering if there are ways to adjust the sweetness, add variations etc.

[@veggieonpennies]

I was making a bunch of banana bread earlier this month before I realized there was a whole trend going on on Tiktok ??! Make sense though, it's so comforting and satisfying !! That banana you added on top makes it so aesthetic, Love it !

[@RainbowPlantLife]

Haha I’m too old for tiktok (I think), had no idea it was trending there lol, but yes it is definitely comforting! Glad you like the aesthetic :)

[@Kaillyne]

I'm not vegan, but I have been looking into vegan recipes lately... I also had some leftover aqua faba and wasn't sure what to do with it. This was the best banana bread I have ever had

[@patriciakoroma587]

Love your dancing. Your mum sounds so fun. I am definitely going to try this recipe!

[@giselafiege7169]

Best Banana bread recipe I have tried!!! The Aquafaba is a game changer. Mahalo 🌺🙏😎🫶🏻

[@rivkagoldstein7406]

What fun to watch! What great personality! Thank you

[@tracybeauge4301]

I just made this and yes! It definitely slaps!!! and try your best to let it rest haha I couldnt make it

[@didifutures]

Nisha-it is so much fun to watch your videos. And I will definitely add this to this weeks must-do...TY

[@RainbowPlantLife]

Aww thanks Diane! so nice to hear you find my videos fun to watch. Happy baking :)

[@dianeavola2199]

This sounds so good! I can’t wait to try. All your recipes look and sound amazing and you are so entertaining and fun to watch! Thank you for creating so many delicious, vegan meals ❤️

[@heistruth2865]

Thank you! Made this recipe last weekend & I LOVE it! Will definitely make it for the holidays & whenever I want banana bread 🍞 😋

[@TimothyRandall-yz4lo]

Ahhh! so Good!! 💚

[@jeanninedrake849]

I love your videos ! Best video explaining banana bread ! And excellent tips! And hilarious moments !

[@RainbowPlantLife]

Thank you Jeannine! So happy you found the video informative and entertaining :)

[@lionmane9093]

Nutmeg is good as a substitute for cinnamon...My mom used to add that in the banana 🍞 I smell mine after making it too lol. Loved the touch of calling your mom in the end! Thx for the recipe...Bon Appetit!!

[@RainbowPlantLife]

Love a pinch or two of nutmeg - would be fabulous here! Hehe I’m glad you did, she’s always happy to FaceTime!

[@lionmane9093]

RainbowPlantLife 👍🏼