The Best Veggie Hack

[@IHHA99999]

You’re gorgeous!!!

[@lorafied]

TYSM!

[@HeavenlyAmil]

I was just about to say that and I opened the comment section and there was your comment 🤣 took the words out of my mouth.

[@nyakicksbitches]

I WAS JUST FINNA TYPE THAT LIKE WALKING MODEL LITERALLY 🫠 !!!

[@pearl6198]

She looks like that chef woman that likes to give advices i swear the same face just more sharp. Even the voice is similar

[@sea_gale8583]

I noticed that

[@Bb-nq9cs]

Meanwhile I’ve been poking holes, microwaving to soften it, then waiting for it to cool, then scraping, then baking. This is so much easier I can’t believe I never thought of it! Thank you!!!🥰

[@crustyflatonion9595]

I still like to cut it in half to season it really well before cooking. It's good to have layers of flavor. I can still see many uses for cooking it this way though. 😊

[@emilysuz79]

That’s the main reason I don’t cook spaghetti squash more often, thanks for the tip! My roommate and I both have trouble cutting it but we both like it. I have celiac, and it’s a good, healthy alternative to pasta. And my roommate just likes to eat healthy. I will HAVE to try this ASAP!

[@karenhone3646]

I just poke a few holes and stick it in the microwave for 15 minutes. 20 if it's a big one. Let it cool enough to handle. Then cut it length ways and scoop out the seeds. Put it on a couple paper towels folded over on a plate. Then start scraping to string up the inside. When that's done, I pour spaghetti sauce inside it. It's Its own bowl. Then add a sprinkle of favorite cheese, garlic salt. Pop back in microwave to heat up sauce and cheese. The paper towel will keep it from sliding around on the plate and soak up any juice from where it was poked. So darn easy and easy clean up !!! Sometimes I add some chopped chicken in it too. Good filling meal. Not alot of calories.

[@jeremiebowles7658]

Good Lord is there anybody that doesn't want to be on TV?

[@chloes7497]

You’re giving me strong Zelda vibes from Sabrina the teenage witch and I’m loving it!

[@tiannaevans9138]

Oh my gosh yessss!!! 😍

[@rebeccareed853]

You still had to cut it

[@karenhone3646]

Once u microwave it for 15 , 20 minutes the outside isn't hard anymore. U will be surprised. It will b so easy to cut. Use paring knife or kitchen scissors ✂️

[@aprilhigham5917]

It's soo hard to cut! Thanks for the tip!

[@andrewprevite380]

Add pine nuts, fresh chopped garlic, pesto, and shrimp in a pan and cook and add to spaghetti squash. Amazing dish.

[@solzmama679]

So you do cut it, but only after it’s cooked😀. Very Good idea though, I’ll try.

[@tanyasutherland5814]

Cutting the other way will give you longer strands. I’d be worried about uneven cooking this method though??

[@sjagoeffy]

So short answer: length wise. I guessed correct.

[@Bubby448]

I put mine in the slow cooker.

[@stephenhall4219]

But you end up cutting it?

[@HeavenlyAmil]

You’re absolutely gorgeous !

[@Crazyflowereater]

Well then *levels up*

[@technorocker4961]

It took me so many years making these to figure out you just stab em with a knife or fork. Please just do it this way! Dont risk cutting yourself trying to slice them open.

[@borahaemf4614]

child: mom can we have cooking with shereen at home? mom: no, we have cooking with shereen at home cooking with shereen at home be like:-

[@jiujennie]

Oh that's smart

[@debbiea8986]

You are so beautiful 😊

[@Atsukokagari8]

God bless and may Jesus lord be with you ✝️

[@favored545]

Seeds are no good to regenerate after baking.

[@awareness2909]

Stop copying that other lady, thanks

[@nono-fb8tr]

Sorry hon that thing is getting roasted with olive oil salt and pepper all over it. I will always cut my spaghetti squash 😆

[@vz_only]

🥴

[@naelyneurkopfen9741]

Then, throw the nasty crap in the trash.