The BEST Videos from Across Chinese Internet...? 【本周短视频26】

【本周短视频26】欢迎大家回到我的本周短视频频道！这期视频内容略微有点抓马的感觉，因为有些转变实在是太令人意想不到了，迷惑的同时我们又觉得很搞笑。希望这期视频内容能给你们带来快乐，也希望大家多支持我们，如果你也笑了的话就一键三连吧！
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#本周短视频 #抖音 #搞笑

[@andychuang5945]

木桶可以蒸熟白米飯，是傳統的蒸飯工具 而用肥豬肉煎熬出來透明液體，是豬油，它冷卻後會凝固成乳白色膏狀油脂，拿來拌入蒸熟的白飯，非常香 另外將白飯鋪在鍋底，用微火烘焦白飯，就是中國一道菜...鍋巴料理

[@陳金蘭-i5v]

豬油撈飯，飯焦鍋巴，豬油渣，滿滿的鄉下味，童年味😂

[@陈一一-u1x]

HI Jack,那个不是木桶，那个是用来蒸米饭的，原来很常见，后大量被电饭煲替代了，现在在农村也能见到 。但就算现在，用它蒸出的饭也明显比电饭煲做出的要香得多。用这个东东做饭，还有个副产品----米汤。现在的孩子都没机会喝。。。。。

[@BinXue-d7c]

拉奏以父之名的那个乐器是马头琴，不是二胡

[@sweetcool3891]

那个木桶相当于蒸锅，米饭在水里煮口感不好，需要先煮到5成熟然后用蒸锅蒸熟。米饭上面白色的不是酸奶乳酪，是猪油。

[@johnnygreat6200]

Actually The lady is steaming the rice with barrel. steamed rice is tasty than water boiled rice. and also keep nutrients from loosing.

[@preciousjewels5921]

That lady making the wooden barrel is Shen Dan

[@yingguojieke]

Yes it is! 乡愁沈丹 www.youtube.com/@xiangchoushendan Here is her profile for anyone interested!

[@許冬青-y4s]

That's liquid lard, not yogurt.

[@kklee01]

They mixed the pig's oil with rice.

[@wggglggg]

国内已经挖掘出一万年之前古陶器，所以装酒的容器一定不会是木桶，而是用陶罐来装酒，陶器性温和，比铁轻易制作， 比木安全不会被虫蛀，陶器的出现提升了古代人民的生活质量

[@pengzhang5081]

是猪油

[@Jack-Y-J]

放进木桶（蒸笼）的是水煮软的米，还不是熟米饭

[@EnfantsYU]

😂😂😂😂😂😂

[@pengzhang5081]

猪油锅巴

[@neveragain1854]

Just a thought. Maybe big barrels are still better than small ones. 😁She can use it for any major event in the future. Or it can also be used to steam other foods or a combination of rice and other dishes. In fact, Japanese sushi restaurants use similar buckets to steam rice. As for the chickpeas you saw, they were actually fried lard.

[@yingguojieke]

"As for the chickpeas you saw, they were actually fried lard." This really made me laugh haha

[@neveragain1854]

@@yingguojiekeYup, kind of like pork scratchings.

[@Hehackeru]

hello. both of u. so glad that u love chinese culture. i enjoy u video too.

[@27049545]

手指沒有压線😂😂

[@ShenTseAn]

Wooden steamer was very popular in China, now mostly replaced by stainless steel ones. It can also be used as food storage container, holding heat before eat. Chinese preferred warm (hot) foods.

[@Livbeyondedge]

支持

[@aidongzhang7449]

那个是马头琴，蒙古族乐器

[@阿駡-o2y]

🎉🎉🎉🎉🎉🎉

[@georgeeagle872]

The barrel is rice steamer.

[@feroxc4421]

It is the lard, not the butter.

[@高銘祯]

豬油拌飯

[@yjharvey7824]

杰克，你知道周深昨晚开了演唱会吗？

[@ShenTseAn]

It's not chickpea, it's cracklings, from pork, after extracted lark.

[@licaiyang99]

90 到2000年我还在南方老家时候确实每家每户都有这样一个木桶蒸饭 特别是有节日的时候 以前没有专门煮饭的锅 干饭一般都是用木桶或铁盒子 蒸出来的

[@yingguojieke]

这些木桶蒸都是这么大吗？ 用的时候会给几个人吃饭？

[@Konamakona]

@@yingguojieke, where I am from it’s not for daily rice cooking/steaming , so the wooden rice steamer is much big, which is used for big events, making rice cake etc., Xiantao in Hubei China where my husband is from the wooden steamer is common as it’s used to steam rice at the bottom and then meat,fish and vegetables together …… seeing is believing, never say never, things exist for a long time have their reasons

[@lili201126]

多孝顺的孩子,拉着母亲一起做视频

[@DisgustingOilFish]

A vegetarian think lard is tasty...🤣

[@yingguojieke]

We didnt realise it was lard haha, thought it was yoghurt or butter 🤣

[@额鸡脖K]

我在想一件事情，你是怎么学会中文的，我老婆学习了一年中文，就会说你好，吃了吗，再见😂

[@peterleung2580]

That is 豬油。很香, yummy。

[@玖蘭優綺]

过去就是用那个来装大米煮饭用，代替电饭锅！