The Best Way To Cook A Grass Fed Beef Burger - Beef Hacks with Michelin-starred Chef Kelly McCown

Grass fed burger perfection with a few simple steps.
Grilling fans, take no offense. Chef Kelly likes a skillet and a cake spatula to craft the perfect burger. Prep the patties with a pinch of salt, pepper and drizzle some rice bran oil in the skillet. No smashing here, Chef Kelly doesn’t press down on the patty, opting to keep the juices inside. The real pro tip? Tossing butter in the skillet for a perfect, flavorful sear. Caution - don’t watch this video when hungry.
See more Beef Hacks from Michelin-starred chef Kelly McCown at our website:
www.sunfedranch.com/ranch-to-...

[@valeriekosheleff]

Thank you for soooo quickly helping our meal become epicurean!

[@telcomachine2334]

This is really well shot and explained and done big ups

[@Jag1lit]

Great video!👍

[@misstoony]

Great Grea thanks, it's the most detaild, but quick tutorial to cook sought after restuarant style grass fed patties.

[@moos9]

bozo bran oil and seed oils 😂😂😂

[@knd6]

Beef tallow 💪🏻

[@ron2368]

Start with room temp beef.

[@royengelhardt8493]

I've never ever had olive oil burn.

[@longstroker68]

Don't use any oil, it is inflammatory & bad for you. Use ghee or tallow, the burgers stay juicy but crisp up nice on the outside

[@LindyKnight]

Coconut oil?

[@LindyKnight]

Butter?