The Best Way To Cook A Tomahawk Ribeye! | How To Cook a Cowboy Cut Steak

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3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared! Yoder Smokers: www.yodersmoke...
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reverse sear

[@mackandsteeze]

Beyond tickled shitless... I am a professional butcher and have been following you for a few years. FINALLY someone is doing this this cut of beef justice. Success to you my west coast friend!

[@BallisticBBQ]

Thank you Tristan! This comment really means a lot brother!

[@tomahawkbrim6296]

I’m sorry 😞

[@peppertime1]

this morniing i woke up... saw that notification and watched the clip....then i drove to the butcher.. and bought the same size/AAA tomahawk... today i celebrate Ballistic BBQ foodporn vids!!! respect+1 greg.

[@BallisticBBQ]

I appreciate that! Enjoy that monster steak! Cheers!

[@gregormiller4037]

Haha, nice peppertime….I also am a big fan of pepper!

[@Lightworkps]

Didn’t happen

[@aaronsoto4622]

Good idea. Think I'll go buy one and a 6 pack of beer.

[@chrislynch6549]

I cooked 2 3.5lb prime tomahawk steaks t last night on my Camp Chef SG23 with Treager Hickory, Maple and Cherry mix. The low and slow made them come out almost like prime rib. Paired with hot horseradish creme fraiche, and saluted onions with mushrooms grilled in a cast iron skillet was the best I have ever made. Thanks for this awesome tip on how to cook this wonderful meat!

[@baltax1212]

Wow. Tested and proved RIGHT. Thanks for the technique, cooked my first tomahawk flawlessly

[@SmokinandGrillinwithAB]

I also like the lower temp when bringing my Steaks up to temp. Awesome looking cook and steak bro! Ntw, that was an awesome looking steak to begin with!

[@Gabbz161]

I’m in love w you! Lbs 😩😍😭

[@Hockeyfan9884]

Why is it that your bbq recipes and videos ate beyond All others. Amazing video. Awesome. thanks for sharing.

[@ahutentico]

Finally a PERFECT medium rare. Thanks for this, i'll try to follow ;-).

[@charlesnorm4883]

I want to cry after having watched that. It’s beautiful 😭

[@ryanharrison2135]

That turned out great. I remember when my ys looked like that. They are great cookers.

[@EverydayBBQ]

WOW, brother! OUTSTANDING COOK! Nailed it! I want a bite please lol..

[@monkabuda]

Man o' Man is that a beautiful steak!!! I picked one up today, 4 pound tomahawk, for $12.99 lb on sale from $19.99 lb!!! I am going to enjoy this one Sunday!!!

[@RS-ec6ik]

Awesome brother!

[@GROUNDFORCEOZ]

Enjoy the the pink bits, yum

[@Bnned]

thats delicous bro 10/10 might do next 4th of july

[@captainamerica8399]

Watching these at 2 am makes u want to getup and get that grill going lol 😆

[@pt6134]

EDGE TO EDGE BABY

[@looniz123]

Thank you so much for the cooking tips....steak came out excellent with your instructions!!! Please keep them videos coming 👍🏼

[@TROYCOOKS]

That was one sexy Tomahawk brother! That Yoder cooked it to perfection!!! I guess it's Tomahawk season this time of year? LOL Cheers to ya brother Greg!!!

[@wuzzleone]

Troy ur such a positive person good to see u showing support

[@ricardoestrada1176]

nice job everything's look delicious you didn't forget that beer but you forgot the avocado dish

[@aaronnava3254]

Damn bro. That's a beautiful crusted and cooked steak!! I'm drooling for real lol I subscribed 👍

[@4fortune1984]

I did mine the same way loved it

[@roshif-tv9xd]

Making my mouth water just watching this!

[@harsoo]

Man, just saw this while on the treadmill at the gym. Makes me wanna cook one for Sunday dinner! Looks super delish

[@BallisticBBQ]

Thank you Mr. Soo!

[@joemareswork]

Bro... I love your videos too i did your recipe last weekend!

[@Margggggggggggg]

watching this getting ready for the gym thinking the same thing lmao

[@susanjbrown4389]

Who would put this on a treadmill? 😆

[@psidvicious]

Right! Low and slow w/reverse sear is the way to go. Then you get med-rare all the way thru. Not just in the center. 🤜🤛

[@milkshakeplease4696]

problem with reverse sear is the sear doesn't come out as solid. You get a similar effect by turning the steak over every 30 seconds or so. And you will end up with a better sear.

[@2blackdanes]

Fred Flintsone called, said he wants his steak back!

[@bowhunter2439]

Looks awesome Greg , time to get my barby on brotha , nicely done...!!!

[@ninjagodzilla6402]

Its july 4th.happy indipendance day! Ive never cooked a tomahawk steak before.but i am today.looks delicious! Thanks!

[@nick1122]

Man that looked good!!!

[@Baybie40]

That looks absolutely amazing!! Well done my friend 👍👍

[@bobbyrob2008]

Hey Greg another great cook my man. Been watching you for years and appreciate all your good cooks and good information you share. I have been thinking of jumping into a pellet cooker and have been looking at Yoder and RecTec...Can you elaborate on what you think of your Yoder? Thanks so much!

[@slimieeel1]

Fahrenheit....a part of the third world is still not using the standard Celsius...

[@RevolverOcelot79]

“You can smell that garlic!” No, I can’t...thanks for rubbing it in 😒 Excellent video, thanks for posting it :-)

[@johnknapp6328]

What kind of financing can you get on that steak. Looks great

[@misterhat5823]

Yoder and Matadoor paid for it.

[@creativelandscapedesigns9493]

$45 at the butcher...not expensive

[@TheRAMBO9191]

if its prime meat about 120 dollars or more iv seen for some websites, choice version is about 28-38 dollars out by me in Pennsylvania at Sams club, due to the price my local butcher shops do not carry like Sams club and has to be special requested at the shops. not really worth it unless its for family i mean the bone in is for presentation really imo.

[@Actualized_Nation]

Nice knife!

[@ukkaosthreesixty2836]

WOW !!!!! JUST WOW. GREAT VIDEO /GREAT STEAK🤤🤤🤤🤤🤤😁😁😁😉😉😉

[@uchibauki2515]

My friend just wasted the whole steak 🥩 overcooked and dried 😂😂😂 I will share him this video !

[@pt6134]

EDGE TO EDGE BABY. what kind of knife is that, brand and blade type? Shun?

[@fengyang7719]

You are my hero. I just tried this method and it turned out great. Thank you for your awesome videos.

[@finnbarends4972]

Can you do a hard rock cafe atomic burger copy cat video? That would be really nice!

[@BallisticBBQ]

I'll get it on the list. I'll have to try that first!

[@finnbarends4972]

Ballistic BBQ awesome! It's one of my favourite burgers so hope you like it too!

[@davidpehrson3707]

How long do you let a steak like that rest before cutting into it?

[@peteavilaiii8176]

Looks awesome! Cheers from vista!

[@timaphelps]

That really is a nice looking cook

[@andyb3735]

Get a beer glass please :) Awesome steak!

[@Spenny909]

First video I've seen of yours and it was outstanding. I want to buy a decent temperature probe for use outdoors and indoors. Could you suggest some?

[@SouthernCoastalCookingTM]

great job man! YOu really made that steak look even more amazing

[@Th3Gam3925]

Such a beautiful steak cooked perfectly. How long did it take for the steak to reach 125 at that temp? I'm going to cook one of these on my Weber charcoal grill.

[@luishernandez8357]

It is gorgeous!

[@ArkansasBadBoy]

1:15 I love seeing you use that Avocado oil. I use it for so many things and is a very heart-healthy oil as well :)

[@webcompanion]

I thumbed up because you commented about the beer - story sounds great! I also like how you said you learned from sous vide cooking and how it affected how you grill. Thanks for the tomahawk experience!

[@BallisticBBQ]

Thank you John! I learn something new every time I cook brother. Appreciate your watching my video!

[@husk79]

wow... looks amazing!!

[@charroruiz2338]

That is PERFECT!!!!!

[@SuperLVang]

🤤 feed 2 people ? I think I can devour that on my own.

[@thehungryhussey]

Great observation about the sous vide and carry over temps. Overall, wow, great looking cook, from the Yoder and the steak. A+ job, Greg, as per usual.

[@scottw3039]

Wow! Great video, you made me very hungry lol

[@thomash9665]

Totally getting me a nice thick Tomahawk on the grill ASAP!

[@macewindex8410]

Are steak weights a good idea when searing?

[@stepmback]

Looks good. Have you ever done any bone marrow slow smoking? AMAZING!!! Try the Kentucky Bourbon Barrel Aged Ale.... goes great with steaks.

[@BallisticBBQ]

I make a killer compound butter that includes slow smoked marrow! Marrow is a gift from the Meat Gods! I'll have to find some of that ale. Bourbon is my favorite spirit.

[@stepmback]

Ballistic BBQ The better beer stores carry it. It has a horse head on the bottle. They also make a bourbon stout as well that is damn good. Enjoy!

[@RiverCityBBQ]

Awesome Greg. I love my YS640! The hardest thing for me is debating if I should cook my steak sous vide or reverse seared now a days. Lol. First world problems... Nice video brother!

[@TheHollarBBQ]

Awesome cook Greg. I just did the Snake River Farms Wagyu version of this. Crazy good. Looks like you are liking that Yodar.

[@sean12986]

I have done this twice using your method. Turned out beautifully. Only issue is why do you make the most basic mistake of pushing your meat down on the bbq? I can only assume for the sear marks. Chefs are taught to never press the natural juices out of their meat. Kind of made me cringe when I saw you do that...

[@CookingWithCJ]

Greg that looks amazing brother! Perfect steak right there! Cheers!

[@BabyBackManiac]

That steak was glorious. I like that 2 piece diffuser too.

[@BallisticBBQ]

Thank you Justin! So many new toys to play with. Very exciting brother!

[@j.j.6535]

Feeds two??? Nooooo that would be all mine lol...great job I can't wait to try this

[@adamhubler4761]

Damn right lol

[@guillermolopez7598]

Where can I buy that grill grate?

[@SnSGrills]

NAILED that cook brother. Can’t beat GrillGrates for diamond sear marks! Great fan of that product. Very impressed with the Yoder as well. Looks like it does high heat about as well, or better, than any pellet cooker out there.

[@BallisticBBQ]

Thank typify David, Yeah, that Yoder continues to amaze me with every cook. So versatile... Love'n those GrillGrates to brother!

[@peyoyinski]

Easily feeds two people? Heck no buddy! I can devour that steak myself 😋😋😋

[@eb5857]

Beatiful

[@SmokyRibsBBQ]

Steak perfection Greg!

[@BallisticBBQ]

Thank you Rus! Cheers brother!

[@gregormiller4037]

Yeah great....but what US viewers wanna know, when you two, and about 10 more gonna do a colab:)..love your site Mr Russ.

[@SmokyRibsBBQ]

Thanks Gregor! Doing a in person colab with Greg would be awesome! Never know, maybe one day

[@BallisticBBQ]

It'll happen! I'll have more time to travel in 11 months!

[@bigdgoriders]

Beautiful.

[@sand2sea]

Let’s compare recipes I bring the steaks I get cowboys for 5.99 lb all day.. you get them beers

[@tripasing]

🤮noooo that is bleeding that disgust🤮🤮🤮🤮🤮🤮🤮🤮

[@NoHippieBBQCooking]

Thats a nice set up and awesome steak

[@frederickhillegas2115]

After you're done letting it rest and cutting it up, doesn't that steak get cold? I like a nice hot steak, I do know you have to let it rest for the juices.

[@BallisticBBQ]

It's only resting about 5-10 minutes, max using this sort of technique, since most of the resting took place while the cooker was coming up to searing temp. Thanks for the comment!

[@frederickhillegas2115]

Okay thank you. I thought you let it rest after you got done searing it again

[@5porteno]

I'll just add to Frederick that once you've allowed the steak to rest, keep the same grill you cooked on at the same high heat. Then put the steak back on for 20 to 30 seconds each side. It won't t mess with the resting process but will reheat the steak

[@DireDepiction]

Love the flavor of the cut. Just wish it didn't have those massive areas of fat. Still prefer a NY strip. But can't cook a steak much better than that

[@spookedhorse]

Followed the instructions to the letter. I cannot believe I nailed it, LOLOL. Super spectacular. Thank you, kind sir.

[@Distrax]

“Honey are you barbequeing again?” Ye i just watched Ballistic bbq and im hungry again

[@RyanJohnson-yv7te]

Great video! Once you put it on the grill grates do you do 30 seconds, twist, 30 seconds more and then flip? Also, do you live the lid open during the searing process?

[@michaeldiruocco]

feeds 2 ppl? that feeds me alone.

[@Matthewabramsky]

Thanks for tip on flipping it at 80 degrees. I tried it tonight with a reverse sear cowboy steak and my 15 year said it was the best steak I ever made. My wife and MIL said it was the best of the summer. Great video.

[@johngunning2123]

Interesting. I want to try one of these but I don't recall seeing this cut of steak in Australia though. What would they be called here?

[@fwood1231]

john gunning That's a very serious bone in ribeye. With a carrying handle. 😁 Excellent cook.

[@BBQandBottles]

You can taste the smokiness of that steak right through the phone. Really good cook/instructional video. Can’t wait to try this next weekend.

[@TM-cm4gb]

"This will feed 2 ppl".. Me: No it doesnt.

[@Lifechangerss]

3 and a half minute in the video.. then suddently i got 3 tomahawk steak😂🤤🤤🙌🥩 yeah too much... Naah never to much 🥩🥩🥩🍽️🙏😋 Thank you chef! 🤯

[@rustykc]

Another home run Gregg! Man oh man, that had to be one if the pretties steaks I have ever seen in my entire life! Can't wait to see the new smoker! Cheers buddy and have have a blessed day my friend.

[@BallisticBBQ]

Thank you Rusty! Cheers my friend!

[@ronaldmoore7627]

Are u promoting Jurassic Park? Big dinosaur steak lol

[@meatcranium4280]

Greg that was a great cook. I love that YS640

[@SmokedReb]

Awesome steak brother. What you were saying about carry over makes a lot sense. Definitely got to try a reverse again, now, with a lower temperature smoke.

[@rolandrios3396]

Only white people want to be vampires meat is supposed to be cooked not still mooooing try some rare chicken or Hog

[@perryunruh2621]

I have grilled the tomahawk steak several times before I found your video and they were a total flop. Now I’ve followed your way with grilling them several times and they are absolutely awesome every time. Quick question though do you buy your garlic infused avocado oil or do you infuse it yourself? I can’t find it anywhere. Thanks in advance

[@chiefcornerstone]

My favorite vegan chef!

[@Spicyfriedchickenwings]

2 people? Naw, brother. I'm gonna finish that thing so fast by MYSELF.

[@bundesautobahn7]

If my stomach wasn't in such upheaval right now, I'd eat that whole ribeye myself.

[@TexasStyleCuisine]

Steak looks great buddy. Thanks for sharing the cook on the Yoder.

[@weezerfan999]

I got a tomahawk today and found your video, I’ll use your temps, wish me luck! I’ll be using my kamado.

[@standard931]

How much is a bbq like that?!

[@rootboycooks]

Best Steak Ever. EVAH! Thanks, Greg!

[@nrmc784]

This will easily feed two people. Lies! I would definitely eat that whole beautiful thing by myself.

[@mrphqnix]

This is first time i watch one of your clips. Thank god you made one for this, i bought a tomahawk steak and i had no idea how to cook it on the grill. This tutorial made the tomahawk perfect! I would have cooked it in a whooole other way if i did not know. Thank you sir. Subscribed.

[@thegalleryBBQ]

Oh yeah... nothing like a cowboy steak on a Sunday :) thanks-

[@melbabygregory4979]

The Gallery Backyard BBQ SUNDAY - SATURDAY!

[@thegalleryBBQ]

Agreed.

[@Flosem1]

The Cos Washington still breathing

[@BenHayat]

The primary reason for the success to that cooking, is the smoker you used, otherwise you wouldn't be able to control the heat so perfectly with regular BBQ grill.