How To Cook Tomahawk Ribeye Steaks On A Weber Kettle! | Ballistic BBQ

[@GrandeMastaSexi]

6:48, i didnt know your brother in law was the kool aide man, awesome. Cheers!

[@endofanera1983]

😂 I thought of Yello-Oh Yeah from Ferris Bueller

[@omegaracerx]

Ohhh yeaaah

[@paulb2741]

I appreciate that you explain very clearly what you’re doing and why. These steaks are perfect to serve 2 adults each, so even though they’re a little pricey they’re worth every penny. I love my kettle and use it all the time it is so versatile. Thanks for the great video.

[@garyjennings9458]

I’m with John.....oh yeah! Man those look fantastic Greg!

[@duncanjames914]

Greg, I like the fact that you don't follow convention. Busting out of the standard grilling paradigms is the way you grow your cooking repertoire. Hat's off to you sir. I need to go pick up a Tomahawk!

[@TROYCOOKS]

Can't go wrong with some Tomahawks! I bet that was some fine eating! Cheers to ya brother!

[@BallisticBBQ]

You got that right! Cheers, Troy!

[@juantrejo2277]

I used this exact recipe/method multiple times, comes out flawless

[@tjhaeussler]

Perfect timing. I just decided this is what I'm grilling for Father's Day.

[@BallisticBBQ]

Good call Haus!

[@mikeyjames]

6:48 plot twist: his brother in law is really macho man randy savage 😂

[@BallisticBBQ]

LOL! Deepest voice of anyone I know!

[@reg5381]

Or Bigfoot.

[@justifiedmalice]

didn't talk through 3 bites! that is a good sign to try this recipe! Thanks for the content!!! always a pleasure to relax and learn :D

[@BallisticBBQ]

I appreciate you're checking out the video Chris!

[@justifiedmalice]

Very welcome! Learned a lot from you and look forward to more backyard bbq fun!

[@TheKnuckleDragger]

I stayed for the whole video, but honestly, that was a given. You had me hooked by 12 seconds in.

[@paulmarsdensr8199]

Nice grilling. The Tomahawk steaks looked and I bet tasted delicious. Take care and stay safe brother.

[@baconfister]

Going to cook up some tomahawk steaks for family this coming Memorial Day, so glad I saw Greg’s amazingly simple technique before embarking.

[@c02615223]

Just looks so good. The cut along the ribeye bone is always one of the most satisfying moments in steak cooking

[@robertwhite1627]

Wow, I guess Gregory and the Fam got their weekend getaway home now huh?? Yes, I noticed! Congratulations my friend!

[@ADayInTheLifeOfJames]

Johns reaction said it all 😂

[@peppertime1]

what a great job greg!! cool to see the ol'kettel back!! 100% respect my brother. FACT: Barry White at 6:40 !! edit: i really like your B.Bbq intro and conclusion animation...

[@SmokyRibsBBQ]

I've yet to try a coffee rub on a steak, but after watching this I'm gonna have to give it a go. Steak perfection once again Greg!

[@BallisticBBQ]

Ya' gotta' give it a try Rus! Cheers brother!

[@grlmgor]

Once you have tried coffee rub you will almost never not use it on steaks.

[@Docstantinople]

John sounds kinda like Rusty Nail from the movie Joy Ride lol. “Mmm candy cane” 😂

[@BallisticBBQ]

LOL! He's actually taking lessons to do voice-overs.

[@brendanluby]

I'm doing the exact same thing. First time trying this. I got a 4.25lb tomohawk

[@dikdark6831]

I gotta quit watching these videos at bedtime. Now I gotta find something to eat. Those steaks look phenomenal! Stay safe out there brother

[@BallisticBBQ]

Thanks, you too!

[@demevs]

"Oh Yeah!" Man in every video kkkk

[@Passionforfoodrecipes]

*I'll meat you at the kettle* Unintentional, maybe, enjoyable? Absolutely. 😁 Those looks incredible dude!

[@phatmarine]

wow...that looks incredible...love that coffee rub

[@BallisticBBQ]

Thank you Reb!

[@hb4th]

This rub is very good, especially on a prime tomahawk.

[@clevjam]

Greg, Congrat's on 300k!! I was laughing..very expensive lawnmower in the background. And meat that cost more than the grill...lol

[@levenslovato7215]

Nice cuts and perfectly cooked. Medium Rare...

[@sweetpea859]

Yum yum you're an awesome chef. Thank you for the vid

[@BallisticBBQ]

Thank you for watching Dee!

[@ivse9696]

These steaks are looking awesome. Perfect Job Greg as always 👍👍👍

[@jakedibbert316]

Nice one Greg. You know you are the man when the meat on your grill damn near costs as much as your grill🖒

[@BallisticBBQ]

I wanted to treat my hosts (sister and brother-in-law) with a over-the-top meal. Cheers Jake!

[@MarkyBigSmoke]

My Goodness, they looked great! - excellent idea with the coffee too! Thanks for showing me how to do that on the kettle. Gonna give it a try as soon as I can. Cheers

[@jaybooth4815]

Great looking tomahawk steaks! Gonna try adding some coffee to a rub. Well done!

[@billsiebel9941]

what a great video.

[@skwerlee]

perfect cook! the kettle is such a great do it all type of grill

[@benbryce2788]

Awesome Greg, keep up the weber cooks mate - you've nailed that one!!

[@BallisticBBQ]

Thanks, will do!

[@npt2vt2co]

I’ve got that same cast iron grill replacement and it’s awesome! Great job.. I love ground coffee in my rubs too

[@luqissa]

Thank you for the easy to follow steps. Came out great!

[@natechilders2948]

I've been making my own coffee rub for a while and on a tomahawk that is my go to and if you want to bring it to another level make that whiskey butter from T-Roy cooks (I leave out the shallots,cilantro, and mustard) ooh man that's some good stuff.Cheers

[@serratoanthony]

Great job

[@patrickacox]

We started marinating our steaks in Allegro Marinade. It's so stinking good.

[@JaxxDrinkwater]

Killer looking steaks Greg.. Have a great weekend brother.

[@blsetter3657]

Thanks for not acting psycho this vid 😁

[@BallisticBBQ]

You're welcome.

[@NorthTexasBBQAddicts]

lol Justin told me that you see me in some videos and think " i dont remember bein there " or something like that bc he said you think we look alike. i was scrollin through YT over the weekend and a video auto played of yours and i was like " i dont remember making that video " hahah i now get it. Cheers bro

[@mikem8010]

Hey Greg, awesome cook like usual. Glad to see you in better spirits (at least it appears that way)!

[@SDSBBQs]

Dammit man... Those looked excellent. I haven't done coffee rub in a while I used to get one off the shelf but haven't been able to get it lately... But you are 100% correct coffee and beef complement each other VERY well. Thanks for sharing!

[@jgoree8319]

Nice Job. Looks great

[@BallisticBBQ]

Cheers J.G.!

[@skylimitkt]

Perfection

[@imari2305]

Greg you have got to stop doing this to me lol. Excellent cook on the tomahawks. I'm so jealous of your brother in law who gets to try such deliciousness lol.

[@rogerrtewwr4723]

OOOOOooohhh Yeeeeeeah!

[@shindukess]

Worked out all your insanity last episode and back with a clean shave and energy.

[@realeques]

idk why i watch your videos while im during my (intermittent) fasting, also your brother-in-law did the Koolaid man hahaha 6:49

[@BallisticBBQ]

LOL! Yeah, he has a DEEEP voice. Thanks for watching!

[@realeques]

@@BallisticBBQ thanks for making these! your content is awesome.

[@brenthildenbrand7556]

Call the fire brigade!! Call the fire brigade!! Man they are lookin’ good. Next time you’re in Easton PA skip the peanut butter burger and stop in we can cook a couple of these in my Kamado.

[@BallisticBBQ]

Sounds like a plan!

[@brenthildenbrand7556]

Man I would tear into a tomahawk like a hyena on a gazelle carcass. Greg I enjoy your channel. You are on my short list of cooks I really like. You, Malcolm Reed, Kent Rollins and who wouldn’t love Sam the Cooking Guy. Keep up the good work you are certainly helping me to up my game.

[@lx2nv]

I almost bought my parents an Exmark! Great video

[@michaelbaumgardner2530]

Coffee rub on steak very interesting...👍👍

[@Baybie40]

They look fantastic 👏!!!! I got through the whole video and realized you lost the goatee 😁

[@hodad200]

Can’t go wrong with a thick cut ribeye and a slow reverse sear.

[@edren704]

SLAM DUNK!

[@BallisticBBQ]

Thank you Ed!

[@elsanto8879]

Those steaks look amazing. Awesome video!

[@michaelkottmyer6427]

Never tried ground coffee! Interesting!

[@johnw.1675]

Ok I relize this video is old, but I’ve loved cooking these on my weber! My latest one is a 3 & 1/2 pounder! I’m going to do a prime rib roast for Xmas this same way!! You’ll have helped me a lot!! My unicorn is a brisket & I want to I just don’t have that kind of time to cook 1 on my 22inch weber!! I just can’t do 18 hours as to what I’ve been told for a brisket! If you respond awesome, I don’t expect you to, but ty very much for yr help cooking these massive beauties!! It’s my new favorite!!

[@comegeturboyclint]

Yet another epic cook :D !

[@smokinjoeprestwood5889]

Wow!!! Great looking steaks Greg....

[@BallisticBBQ]

Thanks 👍. Cheers Joe!

[@northernembersoutdoors1045]

Looked well tasty that did.

[@BallisticBBQ]

Thank you!

[@slybee1]

Amazing job Greg. You are my hero. No just because I've learned alot from you, but because in these turmutulous times your are a police officer. Keep your head up my friend. Don't let the ignorance of the ignorant bring you down. The defunding of police departments is setting the stage for civil war. Liberals against Conservatives. I've seen this comming for years. The liberal anti gun folks have absolutely no clue what they are about to get themselves into. We need to pray for our country and those who have fallen into the trickery of the evil one.

[@SmokedReb]

Yep, this was Pre-Covid Greg before the mustache took over your face ;) I love coffee and beef. I have a coffee tri tip steak coming out tomorrow. Cheers!

[@vlada]

Coffee, sugar...no creme fraiche? 😉 I might try the coffee thing on a cheaper cut just out of curiosity. I got teenagers who just eat, it won't go to waste!!

[@dwaynewladyka577]

Amazing looking steaks. Cheers, Greg!

[@scotthamilton9515]

Great video as always Greg! Looks absolutely amazing!

[@BallisticBBQ]

Thanks a ton!

[@FoziaCookingwithVLog]

Yummy recipe

[@BallisticBBQ]

Thank you so much 😊

[@EverydayBBQ]

Awesome cook, brother! Not that I expected any less lol. Cheers 🍻

[@BallisticBBQ]

LOL! Cheers Mike!

[@victora2196]

great channel, deserves way more subs

[@JoshandBabe]

Ok, now I need to try that rub. Nice job brother.

[@BallisticBBQ]

Cheers Josh!

[@mikebowerstv]

I have loved this series, these were some of the best! Sadly I can’t find Tomahawks in my area at the moment.

[@thegalleryBBQ]

Another awesome cook:).. But I must say, every time Ballistic alerts my phone I say, Masterbuilt, Masterbuilt, Nasterbuil, lol Awesome cook on those perfectly done Tomahawks,

[@400080vikkash]

What coffee did you use? Definitely recommend using some nice single origin coffee. Usually specialty coffee shops will have decent beans. That will definitely give some really rich good flavor. I recommend getting a Ethiopian or Kenya origin. Cheers

[@markbritton844]

Beautiful!

[@mattl9070]

Ooh man! They look freakin' amazing Greg! I gotta get me one of those 🍻

[@FarlinatorKarl]

Perfect! Nice!!

[@FordyHunt]

Perfection!

[@CentralTexasGrilling]

Amazing looking steaks Greg!

[@brendakrieger7000]

Looking good!! Thanks for the tutorial😊

[@BallisticBBQ]

You are so welcome

[@ecjaye]

Reverse sear is always the way to go.

[@MrVasmikey]

Great job! Looks delicious!

[@BallisticBBQ]

Thank you!

[@flatstanley62]

Where'd the beard go? Awesome video as always.

[@dogsubx2]

Looks awesome!

[@BallisticBBQ]

Thank you!

[@rogerrtewwr4723]

damn those look perfect

[@wesleybullock814]

Awesome rub

[@BallisticBBQ]

Thank you!

[@4seasonsbbq]

Fantastic lookin steak Greg. 👍👍

[@guineveresfolly]

They were so good! We miss our personal chef! LOL

[@thirstbuster78]

Impressive. Steaks like those are over $100 each in my area now.

[@mhammer5]

Meat prices are high for the most part. I did stumble onto some briskets two bins full at a Walmart on 5-17-20 for $2.96 per pound,, wish I had a freezer.

[@vanq884]

Greg your a rok Star 💫

[@BallisticBBQ]

LOL! Thanks for the support!

[@SousVideEverything]

Wow. Those are some thick boys. 😳

[@handcannon1388]

Those look perfect! Unfortunately, I don't see ribeyes to rival those in my area. The pick of the litter around here are choice grade and usually under an inch thick. I've found that searing first works better for me on these smaller steaks.

[@BallisticBBQ]

You may want to consider ordering online someday. Thanks for watching!

[@stephaniegodfrey1628]

Did you Act in a lifetime movie. You look just like this guy in this movie omg

[@BallisticBBQ]

LOL! I did not, but if you think of the name of that movie, let me know. I'm currious!

[@stephaniegodfrey1628]

@@BallisticBBQ My stepfather's secret 2019 LMN. I really thought it was you at first. Its not the guy in the beginning of movie. I had to relook. Now I know it's not you lol

[@migybarran1423]

New house/backyard? Nice Tomahawk, wish I can taste those !

[@BallisticBBQ]

Thank you Migy. No, I shot some videos last year up at my sister n brother-in-law's house. They live in Northern California. I have two more videos that will be popping up this summer.

[@helpwithfoodstorage5943]

Freeze Dried Steaks

[@JonBushell]

Looks ace. Do you any tips or videos planned for non beef foods? I’m guessing you are great at bbq paella, pizzas, vegetables, fish etc?

[@randyscherr5598]

Nice job bud i can tast them from here.

[@BallisticBBQ]

Cheers!

[@rhinomechanics8423]

wait..the coffee. ground from coffee beans or already ground instant ?

[@jst6830]

Amazing. We were just thinking to try a tomahawk, great timing. We are new to our kettle. After keeping it at 250, how did you go about cranking it up for the sear? Just opening the vents?

[@DietBajaBlast]

thats the one thing he skipped, wondering too

[@BallisticBBQ]

Yes, just open the vents and let it breath.

[@hb4th]

Open the vents and crack the lid a little bit. That always helps me get my Weber Performer rolling to about 550 when I sear.

[@69FOSTER]

About how much time was the steak grilling over the indirect heat?