THE BEST way to cook CRISPY PATA | Crispy Pork Hock | Crispy Pata Recipe | Chicharon Pata

[@irisb7205]

I surfed YT for your recipe . It made perfect sense to me , as well as doable also with the equipment available to me . I appreciate your sharing it.

[@lelangjo6665]

Best ever crispy pata sarapp bongga sa sawsawan omg ka crispylicious lelang jo

[@RivetGardener]

Awesome! This is delicious.

[@cookingwithummeshakeel]

wow perfect recipe i like it.My most favorite dish .outstanding outstanding.Mza Ah gya

[@irenejohnmartin5991]

Tq for sharing😘

[@OciLife]

sarap nmn

[@PinoyFoodCravings]

Ang lutong! Yan ang masarap na crispy pata, ang sarap!!!!

[@HomeCookDad]

Salamat PFC. 😊

[@yourmayoresfood]

Omg sarap.balikan tong video.na to

[@vangieabianvlogs3619]

Wow great recipe crispy pata I. Love it... Looks yummy food.. That's my favourite too.. Thanks for sharing this vedio.. Take care and God bless

[@BlessedBeyondAllMeasures]

Nice presentation po 😊😅❤

[@AyesABUHAN]

Wow nakaka takam good job sana maka luto rin ako nito napaka crispy..

[@NewKidsOnTheFrags]

I have to try this recipes before I die.

[@JobethKitchen]

Wow delicious..pahingi

[@HomeCookDad]

Salamat chef.

[@bluexao_7788]

Yummy

[@senangmasakeasycookchannel5566]

Wow.. Perfect crispy skin

[@puringskitchenette]

Cooked to perfection 👌 tunog pa lang alam mong super lutong. 🤤😋

[@HomeCookDad]

Thank you. I love your cooking style. They are exceptional. Beautiful video. Made with class.

[@puringskitchenette]

@@HomeCookDad thank you so much.🥰 You have fantastic videos too, love to see more inspirational videos like this. Stay safe. 💖

[@MamaANDA4eight]

The sounds of crunchiness tickles me, gusto ko nang ngatngattin tong screen 😂grabe penge naman ako nyan, salamat

[@happysoulhappylife5339]

Wow perfect & delicious 👌👌👌 yummy in tummy👍👍

[@happysoulhappylife5339]

dn hope u do same frnd👍👍

[@melanietingsonsvlog]

Hay, ang sarap naman ng crispy pata mo. Kakatakam tapos masarap din ang sawsawan Thanks for sharing.

[@HomeCookDad]

Salamat po. Sarap ng inyong baked sushi. Level-up ang inyo pong cooking skill. Ang galing!

[@melanietingsonsvlog]

@@HomeCookDad salamat din sayo. Ingat kayo dyan

[@panlasangpam-pamilya9411]

Wow another yummy happy tummy recipe nag laway ako

[@HomeCookDad]

Salamat Pam.

[@rosegubstv8427]

wow best crispy pata very crunchy and super delicious pata.❤️❤️❤️❤️❤️❤️im number one love eating crispy pata .im happy and hungry watching your video.sending you full support..stayed connected..

[@JTividadinCaliforniaUSA]

The best sobrang lutong nya. Salamat sa pagshare nito.

[@HomeCookDad]

Thank you ma'am.

[@MakeInspired]

Wow so crispy😋 Oishii

[@teamcostumefamily6879]

wow this is so perfectly delicious, wanna try it.. thanks for sharing.

[@anjoklopez9264]

Sarap😋😋

[@Hope-nd8ee]

wow ansaraaaaaap naman nito 😋

[@Pederikachu]

Nice vid. Short and simple lang. Keep it up po hehe. Thank you sa pagshare ng recipe

[@HomeCookDad]

Salamat. Your videos too. Profesionally done. I mean yung editing skills.. superb!

[@shhaiwatoumcibian]

Nice 👌 so yammy 💐🙏🤝👍

[@tinlatres0507]

Delicious crispy pata.

[@HomeCookDad]

Salamat friend.

[@mummyscooking]

Looks tasty and nice upload

[@mariacaresversatilevlogger6959]

Galing mo kabayan..napakasimple ng steps pero excellent..kaya I subscribed you❤

[@MrTA-cq5bk]

Thanks for sharing this recipe. Just in time for new year.

[@lutongbombero4028]

Super ganda ng pagakakaluto chef lods! Almost perfect crispy pata! Ganda ng video mo short and precise! Salamat sa recipe chef lods! 😆👌

[@HomeCookDad]

Salamat. Your video is awesome. Nakaka-inspire. Love evrything I see. Awesome!

[@meriroselerias5478]

wow! perfect ang pagkakaluto.. super crispy! 👍🍻

[@HomeCookDad]

Salamat. Kampay!

[@rowenate3419]

👍

[@CherryPugh]

Absolutely satisfying well done

[@HomeCookedbyFerl]

The crackling sounds makes feel hungry and crave for this recipe. Will surely include this to my recipe too. Thank you for sharing the techniques to make it crispy.

[@annika_mom]

I miss this crispy pata! Looks so crunchy and yummy!

[@HomeCookDad]

Thank you Annika & Mom.

[@ARA-HOUSE]

Wonderfull sharing New friend 🎁🎁🔔😊

[@unkindguy88]

nasam-it unay diay sawsawan pards :)

[@chocopam_01]

Wow my fav hehehe

[@homesweetcooking939]

This looks so good, i’m going to try it 🙂

[@ajoystv1393]

Sarap ng paglatung ng pata oh. Salamat idol nabusog aq. Hehehe. Tara na unahan na kita sunod ka nalang. Salamat

[@shumailairfan]

Gud recipe

[@HomeCookDad]

Thank you.

[@eatsjamzkitchen7799]

Grabe apakasarap nito

[@HomeCookDad]

Thank you chef.

[@حبىحياتكودلعىمطبخك-ث9ه]

a big like 1000

[@doloresmapili5899]

so far the best crispy pata recipe I made Kudos to you Sir Keep on posting good recipes For me this crispy pata top them all . Unbelievable!!!!!!

[@HomeCookDad]

Wow. Thank you for thw beautiful comment. Appreciate it a lot. ❤

[@thiruvarursubasamayal8917]

💖💖💖💖

[@akoonjb]

Man I want this now

[@savored]

Looks very nice and crispy! New subscriber here!

[@AlingPhe]

Crunchy pork skin, then juicy soft inside. With the spicy sauce. What I imagine is like fireworks cracking and gives you surprises and happiness. Thank you for sharing

[@HomeCookDad]

Thank you Aling Phe. 😊

[@naraniaga.5759]

Wow so crispy! 😋🍽

[@dadshomecookinrecipes9491]

Here's a recipe I know everyone will love! kzbin.info/www/bejne/q4DHqJKOZbx3p9k

[@samtorre9440]

Well done, Chef! I will have to try this! I avoided making this kasi yong part ng frying - Does it help if I use a deeper pot to avoid the tilamsik ng mantika, etc?

[@tesscasson1001]

Perfect 👌

[@DrBrunoRecipes]

Great!

[@HomeCookDad]

Thank you doc.

[@JonathanMikka]

Just new here. your crispy pata is very crispy and high class. 🤤👍

[@HomeCookDad]

Thank you. Your cooking skills are top notch. You just brought the standard hihger.

[@JonathanMikka]

@@HomeCookDad thanks appreciate your time visiting our channel glad you love it. your newest subscriber also here. 😊

[@dailymotivationboost7452]

Hi. If i will freeze the pata po after boiling it. Should i dehydrate the pata first before putting it in the freezer? Or should i dehydrate it in the oven while frozen?

[@theresasmith8533]

WOWZA.....! Fantastic video never knew this recipe before.. Can I use a frozen hock? Thank you x

[@HomeCookDad]

Yes we can. 😊 Thanks Theresa

[@theresasmith8533]

@@HomeCookDad FANTASTIC thank you xx

[@carinaputritessa3020]

Hi, your recipe looks amazing. I'm going to make one but what will happen if i didnt have the rice vinegar? Will the pork skin be that crispy as well? And did you stab/ or makw holes on the knuckle skin? Thankyou🙏🏻🙏🏻

[@HomeCookDad]

You may use any vinegar. They say it might help mentain the light color of the skin. The technique is after cooking it until tender, we need to dehydrate the skin in the oven. We must use the lowest possible temperature. Once dehydrated, we may now fry it. Use hight temperature.pre-heat pan first. Enjoy cooking.

[@PinoyTastyBuds]

Ang galing, mas masarap pa itong sayo na crispy pata kesa sa crispy pata na luto ko 🤣🤣🤣

[@chibugtrip1024]

Wow ang sarap naman ng crispy pata mo. Kagutom tuloy. Bagong tagasuporta. Sana makadalaw ka rin sa bahay ko. God bless.

[@adelinaliwanag4653]

Hi. Pwede po ba malaman kung paano naging ganun ka crispy yung balat? Ang ganda po ng itsura ng luto nyo? Ano po sikreto sa lutong ng balat? Thank you so much for your reply

[@dexterlim2048]

just wondering how you maintained the tenderness and juiciness of the meat? di po ba sya maovercook sa boiling? looked good and yummy!

[@HomeCookDad]

Hello Dexter.. we need to check meat during the boiling process. Dehydrating the skin in the oven seals the moisture of the meat. So when frying, lesser moisture will be released.. creating a beautiful crispy wall around it.

[@jesiellee7869]

@@HomeCookDad hello sir ilang Celsius po kailngn kpg po s oven sya pnatuyo ng 3 to 4hours?

[@nickyte7687]

👍👍👍

[@lysterluna9917]

pero ang sauce prang ang sarap....

[@HomeCookDad]

Pwede po tayo gumamit ng oven for deying the skin for safer procedure po.

[@BiteandChiu]

The pork hock looks and sounds amazing! I definitely want to save this recipe and make it! Thanks for sharing! New sub sending my support 👍. Let's connect my friend 🙌

[@HomeCookDad]

Thank you. Your cooking skills is to be emulated. Classy, awesome and easy to follow.

[@remilou2120]

Look at this recipe kzbin.info/www/bejne/q4DHqJKOZbx3p9k

[@nezyaj]

How much the heat preperation in oven?

[@HomeCookDad]

Drying process is at 150 c to 180 c.

[@thaodinh5814]

Hi , just wondering if there is dangerous splashing when you cook the knuckle in the very hot oil ? Thank you! Very nice clip .

[@HomeCookDad]

Thank you for having interest in the video.. 😊 There is no splash at all as long as we do it with caution. 😊

[@thaodinh5814]

@@HomeCookDad thanks ! I'll put my goggles on ....

[@ramramos6016]

At what temp did you dry it in the oven

[@jhon-jhonvino8934]

Pano I dehydrate SA oven?

[@happyarmy3661]

How did you dry? Anong temp at ilang oras?

[@JackieJea]

Do people actually sun dry it for 1 to 2 days?

[@ms9301]

Im just wondering what will be the temperature of the oven when dehydrating the pata?

[@HomeCookDad]

The least possible heat.

[@PinayLifeinDenmarkvblog]

Sun dry 1-2 days?? How about the bacteria??

[@ghelinabox1607]

Pwede po kaya yung thaw setting ng turbo boiler pang dry ng pork? Anyway super sarap po ng pagkakaluto gusto ko itry soon🐷🐷🐷😁

[@HomeCookDad]

Yes po. Pwedeng pwede. Kung bulky at malaki yung pork hock / pata ..need lang po baliktarin from time to time para pantay ang mahkakadry ng skin. Enjoy cooking po.

[@bebelbell7006]

What's the oven's temperature for dehydrating the skin?

[@HomeCookDad]

Hello Babel.. The least possible heat. What we are trying to achieve in the oven is not to cook the meat further but to dehydrate the skin only.

[@janweek2104]

@@HomeCookDad pwede po ba sa microwave oven?

[@peteanbo7475]

Paano po yung dehydrate skin? Hindi ko maintindihan. Salamat po sa sasagot

[@lysterluna9917]

sun dry 3 days p pla bago makain to..:(

[@congressman1982]

gaano kainit pag nilagay sa oven?

[@minamit21]

sarap sir good job! pero ask ko lng po if ever po ba after syang i oven pwde po ba sya ifreezer muna, then ifry nlng pg need na kainin??

[@HomeCookDad]

Yes. Need lang sya i-thaw otherwise malamig ang loob po. Enjoy cooking! 🙂

[@martmart2808]

Hi Home Cook Dad, This video is amazing and we loved it. We would like to ask permission if we can use this video in a facebook post featuring Crispy Pata? If given permission, we certainly credit it to you by adding a link on the description including your channel name and with your social network details. Looking forward for your permission. Thank you very much. More power!

[@HomeCookDad]

Sure trammy trammy. By all means. I feel honored. Thank you. ❤😊

[@martmart2808]

@@HomeCookDad We would like to extend a heart-felt thank you for letting us use your Video on our Facebook post "クリスピーパタってなに？ WHAT IS CRISPY PATA?" [facebook.com/414027372492771/posts/734668190428686/]. We really appreciate your generousity and we wish you goodluck on your KZbin Channel and more power! Again, Thank you very much!

[@HomeCookDad]

@@martmart2808 thank you so much for featuring our dish. I am happy and deeply honored. All the best to your page. Regards and more power!

[@nursekusinera6271]

Sir pnu po mpapanatili ung crispy pg ngtravel ung crispy pata? Kasi i try it to travel 1hr plng kumukunat n.. hindi k nmn po nilagay sa air tight container nka air dry lng nmn po Please help

[@HomeCookDad]

Yiu might need to cook it a little longer po. As long as properly cooked po yung pata it will retain its crispness. Yung iba po binabalot nila ng papel.. ina-absorb po ngnpapel yung moisture from the meat. 😊

[@emytrose4080]

After dehydrating in the oven do you fry it right away or let it cool first

[@HomeCookDad]

Rest it for 30mins before frying. Make sure the oil is very hot. 🙂

[@lyzzamiclat2946]

what is the temp po for hydrating?and how many hours?

[@kentlawrenceriomalos2430]

Sir question panu po pag sa turbo what heat degree at ilang oras po salamat po sa sagot at sana mapansin

[@HomeCookDad]

Pwede rin po sa turbo. You may use the "thaw" temperature for about 4 to 5 hours. Make sure na baliktarin nyo po yung pata from time to time.

[@kentlawrenceriomalos2430]

Thankyou sir

[@ksharomelo5244]

anong temp po mag dehydrate

[@HomeCookDad]

Lowest possible temp po. Or at 100°c

[@cheryltion5401]

What's the temperature of the oven?

[@HomeCookDad]

Drying process is at 150 c to 180 c. 🙂

[@cheryltion5401]

@@HomeCookDad thank you for the reply. Among all the videos I watched it's only your crispy pata looks yummy and very crispy not soggy.

[@kurttevan]

What's the temp ng oven?

[@yourmayoresfood]

Bat ang lutong huhu sarap

[@tropang90s15]

Done watching lods with like and bell . Pabalik pls lods. Ty po. God bless

[@HomeCookDad]

Serbesa na lang kulang. Crispy pata at chicken inasal.. mahaba haba itong samahan.

[@tropang90s15]

@@HomeCookDadmaraming salamat lodi. More power po

[@dadshomecookinrecipes9491]

Here's a recipe I know everyone will love! kzbin.info/www/bejne/q4DHqJKOZbx3p9k

[@rahaminpretto9202]

you lost your pressure cooker

[@RoninOz25]

It's such a lovely day, I feel hungry now and your food looks so delicious and tasty. So crunchy, done watching, new friend here, sending my support with a gift and I'm hoping you will do the same as well, see you around and Godbless

[@HomeCookDad]

Thanks iVlogRB 25. You craft is awesome too.

[@willliu3025]

Too oily

[@jamalpeoples3736]

Please don't leave meat out for 2 days. The driest place in you house is refrigerator. Most have almost zero percent humidity if it cold. This just dumb.