The Best Way to Sharpen All Kinds of Kitchen Knives in One Go!(1 Year No Blurring)

[@arganindya6621]

Nice useful tutorial. Great!!!

[@CreativePassion88]

@arganindya6621 Thank you for subscribing! I'm glad you found the tutorial useful. Great to have you on board! 😊

[@QuangLe-tt6fz]

Thanks. Great tips.

[@CreativePassion88]

You're welcome! I'm glad you found the tips helpful. If you have any questions or need further assistance, feel free to ask!

[@yntktswkwkwkwkw7272]

You are generous, all comments are always answered, and you always provide an opportunity to ask questions👍👍

[@CreativePassion88]

Thank you for the kind words! I believe in engaging with everyone and helping out as much as possible. If you have any more questions or need further assistance, feel free to ask! 😊👍

[@yntktswkwkwkwkw7272]

@@CreativePassion88 oh eneught my brother! Because everything l want to ask has been answered in this forum 😁😁 Ok, l like the vd👍

[@JusticeCamera]

Very helpful, that's a great idea❤

[@CreativePassion88]

Thank you so much, @DIYCreativeTrends! I'm glad you found the idea helpful. If you have any questions or need further assistance, feel free to ask. Your support means a lot! ❤️

[@nicolamazzaroppi9058]

Bella idea presto la proverò.

[@CreativePassion88]

Grazie mille @nicolamazzaroppi9058! Spero che ti piaccia quando la provi. Se hai domande o hai bisogno di assistenza, non esitare a chiedere!

[@creativeholic1998]

that's a great idea

[@CreativePassion88]

"That's a great idea, @creativeholic1998! If you need more information or have any questions, don't hesitate to ask. I'm always here to help!"

[@rudyonthego]

What exactly are you spraying on the blade? Is it water or some type of oil?

[@CreativePassion88]

Hi @rudyonthego, thank you for your question! The liquid being sprayed on the blade is a honing oil. It helps to lubricate the blade during sharpening and ensures a smoother, more effective sharpening process. If you have any other questions, feel free to ask!

[@rudyonthego]

Thank you. And, what is the green clay like looking bar?

[@jrjunior9116]

Excelente muito pratico

[@CreativePassion88]

@jrjunior9116 Muito obrigado! Fico feliz que achou o vídeo prático.

[@KhôiNguyễn-y3r]

Sẽ rất nguy hiểm cho những người không sử dụng thành thạo máy mài cầm tay mà làm theo phương pháp này dây chỉ là trà dao cho bóng lưỡi cắt sẽ luôn bị lệch phù hợp với những người nghỉ hưu không có việc gì làm Nếu lắp đá cắt liếc 1 con dao chỉ cần 2 giây mà không cần dùng bàn kẹp

[@CreativePassion88]

@user-yo6zt6jm9w: Cảm ơn bạn đã chia sẻ quan điểm của mình! Đúng, việc sử dụng máy mài cầm tay có thể đòi hỏi kỹ năng và kinh nghiệm. Điều này có thể gây nguy hiểm nếu không thực hiện đúng cách. Cài đặt đá cắt liếc trên máy mài cũng là một lựa chọn an toàn và hiệu quả, đặc biệt là cho những người không thuần thục trong việc sử dụng máy mài cầm tay. Cảm ơn bạn đã đóng góp ý kiến của mình!

[@michaelwaldeck7081]

OK so here is the problem. Yes you will get it sharp and maybe you will even get the burr off but you are also applying great heat to the edge which will mess with the heat treatment.

[@Xuliqan4567]

Hello 🇦🇿👍🏻❤👍🏻Qreat idea🙏👍🏻

[@CreativePassion88]

Hello, @lsmsksm! I'm glad you liked the idea. If you have any questions or need further assistance, feel free to ask. I'm here to help! 🌟

[@arturomedina6739]

Que le pone con el rociador

[@yoshiyasumoriya6645]

これやったことない人はほとんどいないんじゃないの（持ってない人は別にして）鉈とか斧、鍬位はこれで行けると思うけど、さすがに包丁はね。すぐ切れなくなる。最後の紙は切ってるというか裂いてるというか・・

[@CreativePassion88]

こんにちは！ご意見ありがとうございます。あなたの人生に幸あれ。

[@YoshihiroKarashima1]

Brazil

[@CreativePassion88]

Welcome to our channel, hope you enjoy watching the video.

[@antoniop8762]

Que es la barra verde que pasas sobre el flaper

[@CreativePassion88]

¡Hola Antonio! 😊 La barra verde es probablemente un compuesto de pulido o afilado que ayuda a mejorar la superficie o el filo del objeto trabajado. Si tienes más dudas, no dudes en preguntar. ¡Saludos! 👋

[@שמואלברק-ש4ס]

ווואלה מקצועי בלד

[@CreativePassion88]

תודה שצפיתם ושיתפתם את דעתכם! שיהיה לך יום נעים!

[@강상수-z1l]

ㅣㅣㅣ​@@CreativePassion88

[@walterfuentes8278]

Hola, el disco que usa es una piedra de afilar que medida y que es lo que le coloca al disco para afilar es algun tipo de jabon

[@CreativePassion88]

@walterfuentes8278 Hola, el disco que uso es una piedra de afilar de grano fino. Lo que le coloco al disco es un compuesto de pulido verde, similar a un jabón, que ayuda a afilar el borde del cuchillo. ¡Gracias por tu pregunta!

[@mass-any_key-lite]

4:38 полное нарушение ТБ.

[@CreativePassion88]

Привет, @mass-any_key-lite! Спасибо за ваше замечание. Соблюдение правил техники безопасности очень важно. Мы обязательно учтем ваши комментарии и постараемся улучшить наши методы, чтобы они были безопаснее. Если у вас есть еще советы или вопросы, пожалуйста, делитесь!

[@Aleksandr_Ivanov___]

show the edge of the blade at 100x magnification, you will see everything that this sharpening method hides

[@CreativePassion88]

@Aleksandr_Ivanov___ Thank you for the suggestion! Viewing the edge of the blade at 100x magnification would indeed reveal details about the sharpening method's effectiveness. I'll consider including such detailed visuals in future videos to provide a deeper understanding.

[@Aleksandr_Ivanov___]

​@@CreativePassion88 The Japanese correctly said that the edge of the blade will quickly wear out and lose its cutting ability. because the edge is not sharpened, you will see this in a microscope, there will be breaks, or in other words, a micro saw, it cuts (it saws) the paper. I liked the process, but I would finish the edge on the machine manually, while maintaining the degree (angle) of sharpening. You have skipped these steps, but you have polished the irregularities, you may see them on the edge. Something was simplified, something was left out. Most of it is automated to remove the metal of the blade, but the whole basis of the blade's sharpness is in the edge. The preservation of edges affects the long-term preservation of sharpness. (namely, reducing the angle at the edge). so that there is no micro saw and micro burrs of metal in one of the sides. And a micro saw can cut, and even this micro sharp burr. But the edge is razor sharp when these two shortcomings are eliminated The Japanese wanted to say about this that two factors, a micro saw and a burr, quickly dull the blade. because the edge remains unsharpened. this can keep the blade sharp twice, three times longer.

[@derweisesimsal]

Haben wir ein Glück dass es nur vier Messer sind. Ich würde nächsten Freitag noch hier sitzen.

[@CreativePassion88]

@derweisesimsal • 47 phút trước Haben wir ein Glück dass es nur vier Messer sind. Ich würde nächsten Freitag noch hier sitzen.

[@luisnavarrete9984]

MUY BUENA, EL TOQUE DE HUMOR, EN BUENA ONDA

[@jonggioh206]

Electric grinder is easy to buy at home, but it's too much to buy even a vice.

[@CreativePassion88]

@jonggioh206 Electric grinders are indeed easy to buy and very useful for sharpening tools. However, investing in a vice can also be beneficial for holding items securely while you work, making the process safer and more efficient.

[@vladostevanovic356]

Postovanje ,amo nema ulja moze li sta drugo ili bez toga

[@tevfikozer3100]

Kaç numara zımpara kullanıyorsun

[@CreativePassion88]

Zımpara numarası, kullanacağın yüzeyin türüne ve ne kadar pürüzsüzlük istediğine bağlı olarak değişir. Genel olarak, işte bazı öneriler: Kaba zımpara (60-80 numara): Yüzeydeki büyük pürüzleri ve çizikleri gidermek için kullanılır. Orta zımpara (120-150 numara): Yüzeydeki küçük pürüzleri ve çizikleri gidermek için kullanılır, genellikle kaba zımparadan sonra gelir. İnce zımpara (180-220 numara): Daha pürüzsüz bir yüzey elde etmek için kullanılır, orta zımparadan sonra gelir. Çok ince zımpara (320 numara ve üzeri): Yüzeyin son işlemi için, tamamen pürüzsüz bir yüzey elde etmek için kullanılır. Hangi numarayı kullanman gerektiği, projene ve yüzeyin durumuna bağlı olarak değişecektir.

[@tevfikozer3100]

@@CreativePassion88 teşekkür ederim

[@HighlineMotorsLtd]

What the solution u put in?

[@CreativePassion88]

The solution mentioned in the video is usually a mixture of clean water. If you have any other questions or need further clarification, please ask!

[@RyszardW-xe6rl]

Co to za tarcza ta druga i ten zielony kamień ,czy coś ? Dziękuję i pozdrawiam

[@CreativePassion88]

Wielkie dzięki.

[@JuanVelazquez-rh3dz]

Al cambiar el disco pasas una barra. Que es?

[@CreativePassion88]

Al cambiar un disco de una herramienta eléctrica, como una amoladora, puede ser necesario utilizar una barra o llave para aflojar o apretar la tuerca de sujeción del disco. Aquí tienes una breve explicación de lo que podría ser la barra mencionada: Llave de dos agujeros (llave de pasador): Esta es una herramienta comúnmente utilizada para aflojar o apretar la tuerca de sujeción en una amoladora. Tiene dos pines que encajan en los agujeros de la tuerca de sujeción, permitiendo girarla. Llave Allen: Algunas herramientas eléctricas utilizan un tornillo de sujeción que se afloja o aprieta con una llave Allen (hexagonal). Esta llave se introduce en el tornillo y permite aflojarlo o apretarlo. Barra de bloqueo del eje: Muchas amoladoras tienen un botón o palanca que se presiona para bloquear el eje en su lugar, facilitando el cambio del disco. Esto no es una barra en sí, pero es un mecanismo que a menudo se confunde con una barra debido a su función de bloqueo. Llave de tuerca: Es una herramienta de un solo pasador que se usa para girar la tuerca que sujeta el disco. Puede ser necesaria una llave de tuerca específica para el modelo de tu herramienta. Estas herramientas son esenciales para garantizar que el disco esté firmemente sujeto y que se pueda cambiar de manera segura.

[@felicealaia3741]

Ciao piacere Felice,complimenti x il video volevo domandarti il secondo disco che disco e ,se voglio comprarlo come devo chiedere e quel pezzo che gli strofina che cos'è?

[@CreativePassion88]

@felicealaia3741 • Già 9 Ciao, piacere di conoscerti, congratulazioni per aver visto il video, voglio chiederti del secondo album che ho pubblicato e se voglio comprarlo, come dovrei chiederlo e qual è l'adesivo sopra?

[@felicealaia3741]

@@CreativePassion88 questa risposta non l'ho propio capita,parlavo del disco del flex che hai affilato i coltelli,non sto parlando di album musicali

[@marcellomacchitella]

Ciao alla fine sei riuscito a capire qual'è il sito e quell'affare verde?

[@luisjose670]

Ese segundo disco que es al que le pones el pulimento?

[@CreativePassion88]

Hola @luisjose670, gracias por tu pregunta y por suscribirte al canal. Sí, el segundo disco es el que se usa para aplicar el pulimento. Esto ayuda a darle un acabado más suave y brillante a la hoja. Si tienes más preguntas, no dudes en preguntar. ¡Gracias por tu apoyo!

[@luisjose670]

@@CreativePassion88 mi pregunta es que tipo de disco o que nombre tiene...lo digo por comprarlo

[@공병무-r3p]

돌아가는 wheel에 ㅡ 칼날 반대쪽으로 대면 칼날이 wheel 에 박히며 칼이튕겨 날라가며 대형사고 납니다 절대로ㅡ하면 안됩니다 큰일납니다.

[@CreativePassion88]

네, 그런 일이 생기면 정말 위험합니다. 안전에 항상 유의하세요!

[@alexwilliams4264]

Use scissors to cut paper not knives

[@CreativePassion88]

It seems like there's no specific content or context to respond to regarding the comment from @alexwilliams4264. If there's anything else you'd like to discuss or if you have a different comment in mind, feel free to let me know!

[@janiwanicki64]

Prawie wszyscy pytaja o druga tarczę i tę zieloną pastę a Ty nie odowiadasz logicznie !!!!???

[@CreativePassion88]

Dziękuję za podzielenie się. To filcowa tarcza szlifierska połączona z metalową polerką.

[@CreativePassion88]

To filcowa naklejka połączona z klejem do polerowania metalu.

[@janiwanicki64]

Dziękuję

[@agusfitriadi1580]

Mata gerinda ukuran berapa

[@necdetyurdakul5116]

Yeşil malzeme ne ikinci taş ne

[@CreativePassion88]

Yeşil malzeme, parlatma bileşiği adı verilen bir parlatma maddesidir. Genellikle metal yüzeylerin parlatılmasında kullanılır. İkinci tekerlek, bıçakların veya diğer kesici aletlerin daha hassas bilenmesine olanak tanıyan, daha ince taneli keçe taşlama taşıdır. Yardımcı olabileceğim başka bir konu var mı?

[@francmauduit2011]

ces quoi comme liquide ces de l'eau ou pas

[@CreativePassion88]

C'est vrai, c'est de l'eau propre. Merci beaucoup.

[@haiduong4545]

This is not the best way - you should use 2 grinding discs facing each other and the blade will be placed in the middle, that is the correct way.

[@CreativePassion88]

@haiduong4545, obrigado pela sugestão! Vou tentar usar dois discos de esmeril voltados um para o outro na próxima vez. Se tiver mais dicas, fico feliz em ouvir. Agradeço muito!

[@otiliosantos909]

Que líquido se le echa ?

[@CreativePassion88]

@otiliosantos909 El líquido que se utiliza en el video para afilar el cuchillo es agua o aceite de afilado, dependiendo del tipo de piedra de afilar que se esté usando. El agua se utiliza comúnmente con piedras de agua (water stones), mientras que el aceite se usa con piedras de aceite (oil stones).

[@kpk7e]

What is that green thing? Is it a stainless steel polishing compound? Also, why are you using 120 grit? You seem to have a nice knifes; you could have used 400 grit.

[@CreativePassion88]

Hi @amazigh_304, thanks for your question! Yes, the green thing is a stainless steel polishing compound. As for the 120 grit, it was used for initial sharpening because it quickly removes material and shapes the edge. You’re right, for finer sharpening and a smoother finish, using 400 grit would be more appropriate. If you have any other tips or questions, feel free to share!

[@kpk7e]

@@CreativePassion88 No, thank you. Thanks for sharing the idea. Inshallah, I will buy an angle grinder just for this.

[@SONKONERI-w4s]

Ne sviđa mi se nijemi video,treba li ste objasniti svoje postupke tokom oštrenje noževa.

[@CreativePassion88]

Hvala vam puno na pozitivnim povratnim informacijama! Drago mi je da vam se videozapis svidio i da vam je bio koristan

[@fryad295]

What's that green soap?

[@CreativePassion88]

It's a knife polishing material. Thanks a lot.

[@Aleksandr_Ivanov___]

GOI polishing paste. it is used in turning

[@augustocoelho3120]

👍👍👍🇵🇹

[@CreativePassion88]

Olá @augustocoelho3120! Muito obrigado pelo seu comentário e pelo apoio! Se tiver alguma dúvida ou sugestão, sinta-se à vontade para compartilhar. Tenha um ótimo dia! 👍👍👍

[@mohamedrezgui7903]

Non C est faut et archi faut !!!on déguise jamais avec la meule à disque

[@CreativePassion88]

Merci pour votre commentaire ! Nous apprécions toutes les opinions et suggestions.

[@viktorgrechin14]

...почему на английском ? -- да потому ,что БРЕД полный !!😂😂😂😂😂

[@CreativePassion88]

Спасибо, что просмотрели и поделились своим отзывом! Хорошего дня!

[@olacirbarzague5017]

Converseiro

[@CreativePassion88]

Если у вас есть конкретные вопросы или комментарии, буду рад помочь или обсудить их с вами. Спасибо!

[@g1821]

Το πρασινο που βάζετε στο δίσκο τι ειναι ?

[@CreativePassion88]

Αυτό είναι βερνίκι μαχαιριού. Ευχαριστώ πολύ.

[@adautocarreiro3645]

Que líquido é esse que você passa na faca?

[@CreativePassion88]

Merhaba! Videoda bıçak üzerine sürülen sıvı genellikle bir yağ, su, veya bir çeşit temizleyici olabilir. Kesin olarak ne olduğunu belirtmek zor, çünkü çeşitli sıvılar kullanılabilir. Eğer videonun içeriğine daha ayrıntılı bir şekilde bakabilirsem size daha net bir cevap verebilirim. Bıçağı bilgilendirmek amacıyla mı sordunuz, yoksa keskinleştirme amacıyla mı?

[@aliserdarbadal6692]

Bıçakların ağzı yanmadımı

[@CreativePassion88]

Su eklerseniz sorun olmaz.

[@ataurrahman2760]

So much time spent to show your four knives are dull I am getting out!

[@CreativePassion88]

@ataurrahman2760 I'm sorry if the video took longer than expected. The goal was to ensure a detailed demonstration. I'll keep your feedback in mind for future videos to make them more concise. Thanks for watching!

[@산돌이양]

crazy ㅡ,ㅡ No. No..

[@CreativePassion88]

Hi @user-vc1os7yd9q, it sounds like you have strong feelings about something. If you have specific feedback or concerns, feel free to share them. I'm here to help or discuss whatever you need.

[@3mshehata836]

Wasting time

[@CreativePassion88]

"Thank you for your feedback. We're always looking to improve our content and make it more valuable for our viewers."

[@เกษศิรินทร์ศรีมหาพรม]

ไม่ต้องทำโน้นนี่

[@CreativePassion88]

ดูเหมือนจะไม่มีเนื้อหาหรือบริบทที่เฉพาะเจาะจงในการตอบสนองต่อความคิดเห็นจาก @ user-zc9zr1np5c หากคุณต้องการพูดคุยเรื่องอื่นหรือมีความคิดเห็นอื่นๆ โปรดแจ้งให้เราทราบ!

[@ft-bw1tp]

Knife destroying....

[@CreativePassion88]

@ft-bw1tp Thanks for your comment. If you have any concerns about knife care or maintenance, feel free to ask. We're here to help!

[@suhartoharto9617]

​@@CreativePassion88gq

[@IM358]

Why , destroying ?

[@ft-bw1tp]

​@@IM358Knife experts do not recommend doing this because of the inappropriateness of the tool, both the resolution of the abrasive substance and the severity of attrition.