The BEST way to smoke a pork butt 💯

[@NCrdwlf]

As a 56 year old dude I'm jealous of that apple juice sprayers flow .

[@BrooklynDaDon1]

😂😂

[@jeffsaltzman7909]

My spritzer could cover three pork butts at once!

[@benvandam369]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@DonnyMusto]

Best comment!!😂😂😂

[@charlesalexander2676]

Ngooooo

[@monkey220ms]

“You can’t overseason it” Dan’o has entered the chat

[@chuckdizzle3739]

Damn my bone was dirty but now I know how to clean it

[@bp1359]

​@@chuckdizzle3739Wipe it on a curtain?

[@malibu2.010]

@@bp1359 who are you Tom segura ?? Shit is gonna be itchy on you 🤣

[@shanearnold2854]

Dan O is a godking

[@officialjune9403]

😂😂😂😂😂

[@nathangross2149]

“Score the fat”, proceeds to slice halfway into the pork butt.

[@MarriedtoBBQ]

LMAO I KNOW 😂 I left the video shot in anyway but yeah, I underestimated my new knife on this one 😂😂😂

[@yankbbq6913]

She was angry smoking… “kids acting crazy all week…? Heres a knife, cut something” husband pissing you off, heres a knife, cut something… lol😂

[@joeytomato]

Scoring the fat was how any one who actually smokes meat, knew she was full of shit... Pellets number two.

[@stephendrown3808]

So happy someone else is calling her out for this lol

[@bigcountry9210]

She's got some learning to do.

[@eljefe09]

Once it's covered save those pellets and stick it in your oven. The smoke has already penetrated the meat so all you care about is the heat at that point.

[@funkyjimmy]

I prefer to finish it outside so it doesn’t stink the house up

[@EbonyAE88]

What we eating with it? Fried apples and a tall cup of... apple juice and a baked apples pie. This gotta be Jonny Appleseeds kid 😂

[@shawnscott4072]

U will get the runs and squirts with all those apples. Just know u have been warned lol 😂!

[@63brennan]

You forgot the applesauce.

[@kattdemko7259]

Gurl that ain't scoring that's a whole touchdown 💀

[@YogsenForfoth]

😂😂😂🤣🤣

[@SW-fk6jk]

The fats pretty thick on some butt's!

[@dansetteameliawilson3227]

Not "get in there nice and deep like" 🤣🤣🤣🤣when I say this nobody ever knows what movie it comes from 😅😔😂

[@sevom89walker86]

Dodgeball of course. How about big gulps huh? Welp cya later

[@randmayfield5695]

I used to smoke salmon but I had to quit. It was too hard to light.

[@robertparker8716]

I agree, takes a tremendous commitment. Respect for trying.

[@benvandam369]

🤣🤣🤣🤣🤣🤣🤣

[@Soxruleyanksdrool]

Are you here all week? Should we try the veal?

[@danbranch5798]

😂😂😂She said if your bone isn’t this clean. Your doing it wrong.😂😂

[@the1only467]

Lol

[@davidcurrie4952]

Maybe just personal taste but, if your bone comes up that clean it's overcooked. Is it just me? Or does anybody else like a little more texture?

[@AlrightokayAO]

Holy crap, that is what she said!!!!111

[@shawnscott4072]

@@davidcurrie4952 pulled pork is soft texture if u want firmer texture meat make a brisket instead.

[@danbranch5798]

@@davidcurrie4952 You said texture.😂🤪

[@zumanesta1]

sure with that set up !! Over here with my crock pot waiting 10 hrs dying of hunger 😂

[@Darkstar-rg8ze]

Yea 1300 smoker

[@scottcarter2914]

Get a tube for cold smoking and run that grill at about 250 and you will do jut as good as that waste of money pellet smoker. Better yet find a old filling cabinet and make a charcoal/ wood smoker and enjoy

[@seansecker9398]

Looking at my clean bone as I get out of the shower. "I love you buddy"

[@Cazketz]

Lmao, this comment needs way more likes

[@daddylee4216]

"Grab that butt, insert your probe, ignore my excessive stream, and if your bone don't come out clean, you're doing it wrong!" - I just found my new favorite channel 😍

[@SD40Fan_Jason]

I'm dying! However you forgot to pat that butter and wrap it in foil... But still!

[@jf6901]

Good one.

[@timothyprice9064]

So it was not just me?

[@jason-qj9pu]

Lol

[@ramons.5002]

🤣🤣🤣🤣

[@monekaolahurt]

Thank you for your info I do mine naked just with salt n pepper cause I wanna bee able to use it in any dish like smoked pork Mac n cheese and enchiladas and pasta dishes!

[@albrown1812]

it's so many innuendos I wanted to use ,but I'll display a little maturity

[@yankbbq6913]

Yeah, she was a little rough on the meat lol

[@kylecolby3581]

Try a lil whiskey in the pan with the apple juice…. It’s incredible!

[@bubbakatz1731]

At first I read “inedible” and dubbed you the funniest man here… fortunately where you didn’t land in humor you did make up for it with an tasty addition - thank you!

[@kylespraysammili9108]

I do every time I make my ribs😉

[@Louie_Vision]

How much whiskey?

[@kylecolby3581]

@@Louie_Vision doesn’t take much to get the flavor…. Really depends on your taste…. Couple shots with 12oz or so of apple juice

[@Louie_Vision]

@@kylecolby3581 thank you. I've seen some people use Apple cider instead of apple juice. What's better?

[@spencerskewes9370]

All these cooking videos with a smoker, finally someone mentions the wood

[@bigcountry9210]

I didn't see a smoker in this video.

[@AirPowered]

Hit it with that rub, y’all…!

[@mikeakey3358]

Quality Dodgeball reference my friend!!😂😂😂

[@mosesmoses940]

You don't need mustard for binder. And yes you can overseason.

[@kevinconaway9]

What kind of smoker are you using? I’ve never seen one with a pull out compartment like that.

[@kevindowner766]

New camp chef woodwind pro. You can add wood chunks as you go.

[@gabrielsantiago5339]

You notice how the name of the grill has like 5 names in it 🤣 that's like damn near a band

[@cordcrimble268]

BBQ called...it wants a divorce.

[@Blu778]

😂🤣😆🤣😂

[@DrFrankenschtein]

Why? Lol

[@HvV8446]

​​​@@DrFrankenschtein some say that a pellet smoker isnt real bbq. But come on, at least it isnt gas... I myself have quite good experience with a Flame Boss 400, you still need to manage the fuel yourself, but it'll regulate the airflow for you. Makes a good compromise in my opinion. Used it with a cheap bbq, lid, table at the side, adjustable coal rack, door at the front. I hope you have an image of what we had. The kind of bbq that one company in China makes in a 100 different flavors. Going to try it with a proper offset smoker though this summer.

[@billwillock7245]

“If your bone’s not this clean, you’re doing it wrong.” That’s what she said.

[@ryanbachmeier6979]

Thank You🤗

[@ronl7131]

On my way with da’ biers…..🚀🍻

[@camilandtati]

Looks amazing. An additional important tip is to remove the butt when done smoking, wrap in foil or butcher paper, wrap in a heavy bath towel, place into an insulated cooler, and let it rest for at least half the time it took to smoke it.

[@brandonraybern9975]

You must be confusing this with a brisket. You need to let the pork rest, but not that long and you don't need to towel wrap. Just leave it in the foil you wrapped to finish it in

[@CanYouRepeatTheQuestion]

That’s brisket, not pork butt. Pork is around 60 minutes ideally. Unless you need to hold the pork for a later eating time. Then you can wrap and place in cooler to maintain warmth. But that isn’t a necessity, only a convenience for timing.

[@shawnscott4072]

Omg so delicious! This the only reason why I hate seeing food like this cus it makes me so hungry and it is 4:26 am in the morning

[@alternatemusicaddict5226]

I did this yesterday, it’s truth my mom and friend were crazy for it😂😂

[@Wanderingpyro]

My bone is never that clean when I pull it out ,😂😂

[@gordonarneson2070]

You must be doing it wrong

[@pulloutking6468]

Sounds like you stuck it in the wrong smoker 😂

[@ruthsnow8597]

Looks great and I can smell it😂👍❤️ This is when I miss having a yard, thanks for sharing!!

[@RubberCityRippers]

What was your total cooking time for this?

[@The_Dougie]

No set time. Cook it to temp.

[@rogermazuca4582]

Okay then how long did it take to get to 203 degrees. Why is that so hard to understand

[@tac0majas0n]

You rinsed off all your rub lol. This is a master class on how to over complicate a pork butt.

[@josephhodges9819]

That is your opinion. Does not mean ti is right but you are free to have it.

[@diodelvino3048]

No she didnt, thats literally the point of using the mustard binder, and she sprayed it after it smoked for over an hour so the seasonings already bound

[@ejbarbs7873]

Rub and baste? That’s pretty standard…

[@russellyork5853]

Omgosh can I get in on a sandwich??? Wow that looks delicious!

[@justicejustice1800]

real grill master no temp tell I think it's done ... huh think it's done 😂🤣🤣🤣🤣🤣🤣

[@padstowphantom]

You don't smoke pork silly, you eat it! 🤣🤣🤣 Sorry. I will see myself out.

[@jenntip]

“Nice and deep like” That’s a bold strategy Cotton, let’s see if it pays off for him😁

[@Trblmkr07]

don't put it in a pan with apple juice. Don't need to wrap it either. Just let that baby cook and soak up all that smoke flavor.

[@welshwitch4832]

ok i noticed you had all that juice still in the pan when you started breaking up the pork, do you drain that off at all or incorporate it into the pulled pork? sorry Im new to this so might be a dumb question lol.

[@thomasjackson2538]

You shouldn't have to add liquid back. If you use a pan put a rack at the bottom to keep it out of that grease.

[@welshwitch4832]

@@thomasjackson2538 fab ty :)

[@dustin628]

You forgot brown sugar and or honey on top before the second time in!

[@joshuatalbert5399]

I’d use a tray to lift the bottom up from the juice so it doesn’t get oversaturated.

[@Moneysaver001]

I have a very clean bone.

[@jalamypeno]

😆😆😆

[@susieast450]

Ugh, I can't wait to make this. We're looking for a good smoker 👏🏻👏🏻👏🏻👏🏻👏🏻

[@dipitickner1927]

I smoke Marlboro, kidding.

[@susieast450]

@@dipitickner1927 😆😆 Well perfect then!

[@dipitickner1927]

@@susieast450 I take it you live in the US? In Australia,we predominantly use BBQ/grill and American ribs etc are popular here.

[@TGMacro]

Oklahoma style- Replace the apple juice with any beer you got in the fridge 💀

[@JohnDoe-dh3xc]

OMG 😃 looks so good 🤩🤩🤩

[@maxwellquipey1]

Crispy on the outside. Heart attack in the middle.

[@cameronnorton5898]

This makes me miss when I used to work at a smokehouse and brewery eating free pulled pork sandwiches and beer all day...

[@Pyrosquirrely]

Holy shit, a short that isn't idiotic. You're a gem, beautiful BBQ.

[@captainswanky8666]

My bone always comes out dirty😉😂😂

[@sas5177]

🤣🤣

[@BC-ny3zb]

This is some 50 year old thigh slapping rib poking humor

[@gordonarneson2070]

Set your sights a little higher

[@WeLuv9x5]

My bone is piping hot whenever my ol’ lady grabs onto it.

[@texasdad96]

Sounds painfull

[@anthonytaylor7928]

😂

[@jeffeldredge1608]

I got full watchin’ the video! Damn good job, Ma’am.

[@taylorg2320]

When you pulled that pork apart I said "oh my god" out loud

[@michaelmeyer7103]

"Score the fat" Knife -1 Fat - 0

[@davidbueso3840]

I've done it this way, and it comes out awesome after an hour rest. However, it tends to be dry if you're going to eat it for later days due to the big score cuts. Also, the foil on and an aluminum tray tend to take out all the juices from the pork easily. Have you tried putting butcher paper and just spreading out as you eat it? It retains a lot of moisture. Either way, that looked fantastic!👍

[@Gaggift420]

I hate mustard

[@Breeze45-s4h]

based

[@meggerman9544]

You don’t taste the mustard.

[@Gaggift420]

@@meggerman9544 bet

[@mike5162]

You can’t taste the mustard when it’s used as a binder. Try it and see.

[@meggerman9544]

@@Gaggift420 It’s just used as a binder

[@Joey500]

She sure knows a lot about pulling pork

[@josephhodges9819]

So does your momma.

[@Joey500]

@@josephhodges9819 succa la minqua

[@golfkid333]

I don't have a smoker, thermometer, or wood, or pork, can I still make this?

[@christinastokes5534]

🤣🤣🤣

[@uncledibby]

8 hours later

[@yeti3317]

Using foil is like baking in a oven.

[@andrewbobat]

You use a grill and add charcoal and wood on half of the grill, the other half is the pork and you cook in indirect heat, smoke until the fire’s gone, wrap in foil and apple juice and cook the rest in the oven low temp like 275F until tender

[@magua1368]

Yes he should absolutely be able to make it. You just have to use a really big imagination

[@DanTheMan1973]

Yes, and don’t forget to save those drippings from the pan to put back into the meat to make it even more juicy and flavorful.

[@tickytacky8078]

Just ignore my excessive stream. If I had a nickle for everytime I heard that in the bathroom

[@keithcarr4133]

Looks great and gotta try that PIG rub!

[@jrgarza7317]

Just can’t take anyone serious when they call a pellet grill a smoker!! Lol

[@mannyp.52]

It is a smoker also,please try to educating yourself,I own a YS640S and I smoked lots of things,never had a problem with it.Thank you

[@dmetheny1]

Just because my pellet grill is SO much easier to use than having to constantly watch to make sure the temp remains constant doesn’t mean my meat ends up any less juicy or delicious.

[@HoundDogCatia]

Looks tasty, although you can definitely over salt it if your seasoning has a lot of salt.

[@jessealmaguer7669]

I like your point I will look into no salt seasoning because I like the idea of extra extra flavor.

[@bethclark4702]

If that person could actually see grandma's smoke house, and the huge firepit, then they might have half a clue of what smoked meat is. Just saying

[@ukelilly]

I don't have a smoker but that looks so delicious. Can I bake it low for hours ?

[@gavinbrooke]

Yes. Low and slow in the oven

[@wesleyblum1261]

My bone stays that clean till Friday night!

[@Blu778]

Hmmm lucky bone😉😜

[@K1NGW0LF]

As a past pitmaster. I just gotta say... Wtf! Are these gen Z or millianials finding these recipes and instructions on Pinterest or TikTok. Who ever it is. Stop it. If you wanna start doing bbq. Do it right... All this extra shit is not necessary.

[@blakethornsbrough1528]

Jesus Christ I just stopped at the score the fat. How bad is this video? All of it.

[@nelliediaz2001]

And what do you suppose is the "right"way?

[@binkdawg9436]

Notorious p.i.g where would we be without black culture

[@charlesharrison3939]

The Notorious P.I.G. is a local owned BBQ joint in MISSOULA MONTANA

[@magua1368]

You can't believe how clean I keep my bone

[@alainbilodeau2774]

🤣🤣🤣🤣👍🏻

[@benvandam369]

Bahahhahhahaha 🤣🤣🤣🤣🤣🤣🤣🤣

[@just.do.something]

nice and deeplike...LOL...Could that be a "Dodgeball" movie quote?

[@TeXasDadBod]

Your an amazing cook

[@RonCadillac]

That dodgeball reference ❤❤

[@TheJerrydon575]

When she said smoker than went to a pellet LMAO

[@mdortiz1]

Still gets great results 👍

[@dirkdiggler6135]

@@mdortiz1 that’s not the point

[@chrisstratton987]

"If your bone isn't this clean, you're doing it wrong." !!!

[@bobjim-kv7pw]

A light drizzle of weed killer

[@goldenchild5894]

That exactly what she said, nice an deep..

[@stephensanderson9684]

Randy Marsh Ahhhh Fuck Yeaaaaaa Thats Fuckin Money

[@ayojex]

Excuse me while I hydrate, I seem to be drooling excessively

[@kevinjones4976]

Smoke for 4-6 hours. Wrap in aluminum foil until the interior temp is 205. Put the shoulder in a cooler for at least 1 hour and then pull. It’s so easy

[@u.p.mi.woodsman5066]

THATS WHAT SHE SAID!! If ur bone isnt this clean ur doing it wrong!! Lmao

[@sandyspeir6182]

Oh my goodness!! I really want this!!

[@brandonedge1276]

Key: Nice & Deep like🎉😂❤ that's what she said

[@Adam-sw8cc]

“Nice and deep like.” Love it. I’ve been saying that in a weird creepy uncle hilly billy accent for years.

[@kaiingoglia3974]

Dodgeball

[@ericguillot6402]

"You can't over season a pork butt" I'm full blooded Cajun, so I consider myself an expert on seasoned food. But about 20 years ago, my mom took to buying her seasonings from the butcher shop. And the big bottles of pepper (black/red) don't have the cute little holes for sprinkling. They got one hole for refilling smaller shakers, and a big ass hole to fit a full ass size spoon. Moms would put all them seasonings in the pot. Some seasoning blend, all the the garlic and onion and bouillon, and whatever. But her finishing move was some extra black and red pepper just to top it off, add a little more kick. And she didn't mess around with anything less that trying to sprinkle out of the spoon hole. And damn near evey time we'd have a little oppsie. By oppsie I mean enough of either one of the peppers to season two more big ass cast iron roasters full of food on its own. One would imagine you could just spoon some of it off the top right? Nah bruh, you stir that shit in before anybody gets any dumb ideas about wasting moms hard earned pepper. Don't get me wrong neither, moms is at the top of her game. So it's always as good as you hoped. But you will burn half the taste out your mouth enjoying it. So yeah, you might not can imagine how one could over season some pork, but things work out different when you sprinkle out the spoon hole.

[@saltedcashews269]

Im sure it was delicious... but auto smokers just feel wrong. Sittin around the smoker ought to be a family gathering

[@WorkOutYourOwn87]

Nice, Very Nice!!! I definitely have to do this. Thank you so much for doing this video.

[@HairyFoodyGuy]

My bones always that clean !

[@mmatalk3817]

"Just ignore my excessive stream here!". - IF YOUR BONE ISN'T THIS CLEAN YOURE DOING IT WRONG. 😅

[@midastouch7773]

Yes ma'am. Thank you. Im trying this Saturday

[@balbarith45]

Whenever I hear pork butt, I have the urge to break out the potatoes and catapult and fling it at my family. Kudos if you got the reference.

[@garbagestickmen8963]

"Mustard Binder, *Get In There Nice And Deep Like* " That Part Of My Mind: "Immature Guy, *Activate* "

[@Blu778]

😂🤣😆😂🤣😆

[@run68bone]

How long does it take to do a pulled pork this way? Great video

[@iwasadeum]

1-1.5 hours per pound of meat at 225, so you're committed for 7-12 hours.

[@keithfritz1990]

Married to BBQ You just have maded everyone hungry for some Barbecue. Where do you get that rub from? Do you use regular version of mustard or does it have something in it?

[@WorldTerrFighter]

"If your bone isn't this clean you're doing it wrong" Me: Hey babe I've got some news for ya

[@papirojo4228]

Bad uncle. Stop it. Dirty bird.😏

[@pwrplnt1975]

That's what she said...lmao!

[@ohmthepoet8428]

Gah damn almost broke my jaw with that first shot 😯😯😯

[@SaucyRossyBBQ]

Okay you might have just made me rethink how I make pulled pork. This looks delicious!! 😊

[@lorenzojantociii7394]

That's what SHE SAID 🤣

[@billgray1262]

Ok now I'm hungry , looks awesome

[@johnlukecampbell3140]

That looks so good

[@bp30656]

Love your stream!! 🤣🤣🤣

[@ecreeDikki]

I've never had my bone that clean😏😏

[@jonathanross64]

I have the CampChef Woodeind pro as well. Game changer!