How to Cook Pork Butt in the Oven | Pulled Pork in the Oven

Today we are showing you How to Cook Pork Butt in the Oven | Pulled Pork in the Oven as we continue our oven series. Be sure to look for Pork Ribs, Beef Ribs and Brisket videos, you'd never guess that they were PERFECTLY cooked in an oven.
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Cooking Process
Trim and season your Pork Butt
Place on a rack on a sheet pan
Place pan in oven pre-heated to 275F degrees
Spritz at 2hrs and every hour after until butt has a deep Mohagany color and has reached 165-175 internal
Place in a pan or wrap butt in foil with your braising liquid and cover tightly
Put back in oven until butt is tender to a probe or between 203-207 degrees
Remove from wrap, glaze and return to oven uncovered for 10-15 minutes
Let rest for 30-60 minutes
Remove oil from the wrap liquid, taste and season as necessary, heat and return to the pulled pork and enjoy

[@johnw4659]

Looks absolutely delicious. A perfect way for an apartment dweller like me to have a summer cook-out !

[@mamaandpapajoe]

Exactly John! Too simple. Thanks

[@surfhawaiiwaves]

Wow! I made this today and it’s way better than other pulled pork recipes I tried! My family loooved it, everyone had 2 sandwiches back to back lol. I think spraying every hour was one of the key to its success. This will be my go to recipe from here on. Thank you so much!!

[@mamaandpapajoe]

That's great to heat, thank you so much for watching and supporting.

[@oldsracer87]

Just made this today. My smoker would not stay burning. So I saw this video and tried it. It looks like I smoked it on my smoker. I did 2 for my family reunion tomorrow. Thanks for the video saved my day to make sure I had my pulled pork for my family reunion.

[@mamaandpapajoe]

Wow! That is so cool to hear that this video helped you out Racer. Thanks so much for watching.

[@Mike_Phoutrides1611]

Love how much you love doing this! Trying a bunch of your methods this Labor Day 2024

[@mamaandpapajoe]

Thanks very much Mike, always nice to have an outlet for your creativity. Labor day is right around the corner.

[@ct8274]

Wow!!!! That is a labor of love!!!

[@mamaandpapajoe]

Thanks so much for watching CT.

[@charles63063]

I love this, it's very easy for those who don't/can't fire up the grill for whatever reason.

[@mamaandpapajoe]

I love it when a plan comes together Charles, thanks.

[@TheDetroitman20]

Beautiful color and texture. Thanks as always for sharing brother!! 👍🏾👊🏾✊🏾🙂💯

[@mamaandpapajoe]

Thanks for watching Detroit, we appreciate you.

[@thegalleryBBQ]

awesome job like all your cooks. Cheers brother.

[@mamaandpapajoe]

Much appreciated Tommy! Take care!

[@CookingwithStephennJacklyn]

Yet another masterpiece by my brother. I've always said we under estimate what an oven can do....a job well done my brother. Cheers 🍻

[@mamaandpapajoe]

Yessir! Thank you kindly my brother, have a great weekend!

[@jillburton6041]

I like the furbaby who appeared for a second to check out that roast.

[@mamaandpapajoe]

That's my boy Trooper Jill, he's always on lookout. Thanks for watching.

[@MrIowahawks77]

Best grill master in the game ❤

[@mamaandpapajoe]

🤣🤣🤣 Much appreciated sir!

[@Xpyburnt_ndz]

BOOM CHOMPA CHOMPA BOOM!!! 💥😋😋😋 ~Chris

[@mamaandpapajoe]

🤣🤣🤣 My man!

[@angieroberts1]

That's looks goodt!!!

[@mamaandpapajoe]

Hey lady! How are you?

[@Trumpetmaster77]

deliciousness brother!

[@mamaandpapajoe]

Thanks TM!

[@SuckleBusters]

Awesome 🤩

[@mamaandpapajoe]

Thanks for watching!

[@TylerCannonballs]

damn. looks amazing.

[@mamaandpapajoe]

TC! What's up bruh!

[@wcneathery3100]

Great way to break in the new oven CJ.

[@mamaandpapajoe]

Yessir a thanks for watching.

[@keithtorbert9929]

Another hit I was supposed to do the ribs today but I’m feeling a little lazy this looks extremely good

[@mamaandpapajoe]

🤣🤣 It's too easy Keith!

[@sammismith1253]

Thx... Yummy

[@mamaandpapajoe]

Thanks for watching Sammi.

[@gharv1313]

That looks damn fine CJ! Another killer cook for the legend! Awesome job! Cheers brother and have a super weekend to you and Mrs CJ 🍺🍺

[@mamaandpapajoe]

🤣🤣🤣 He said "legend". Have a great weekend as well brotha!

[@dextrosz.]

Just made this. Absolutely amazing. Happy Birthday America!

[@mamaandpapajoe]

That's great to hear Dextrosz. Have a good one.

[@mamaandpapajoe]

That's great to hear Dextrosz. Have a good one.

[@lopaints1]

Papa joe still at it 💯

[@mamaandpapajoe]

What's up my man!

[@Blazo84]

New sub!💪🏾👌🏾

[@mamaandpapajoe]

Thanks very much for watching and supporting Blazo!

[@dee_dee_place]

CJ & Alicia- I appreciate your cooking some stuff in the oven. I live in an apartment where the only BBQ equipment I can use is an electric BBQ. Thanks.

[@mamaandpapajoe]

Our pleasure Dee Dee, we appreciate you watching.

[@KillerMillerQue]

That was a nice finishing move to get that bark back.. looked great!🍻

[@mamaandpapajoe]

What's going on Joe, thanks for stopping in.

[@AditiHubbyCookingVlogs]

Wow super delicious 😋🤤

[@mamaandpapajoe]

Thank you man😋

[@dwaynewladyka577]

A really great looking cook. The pulled pork looks amazing. Cheers!,👍🏻👍🏻✌️

[@mamaandpapajoe]

Thanks for watching Dwayne!

[@troyv8302]

That looked darn good CJ. When I do stuff like this in the oven, I use Uncle Steve's Smoke Bomb as a finishing rub. Gives it a touch of a smoked taste. Nice cook Mama and Papa!

[@mamaandpapajoe]

Yessir, I used it on a previous oven video!

[@yoho212]

Thank you papa....I live in a condo and have no access to a smoker. Thank you for your oven series!!!

[@mamaandpapajoe]

It's my pleasure Yoho! I totally understand how some folks just can't do grills for so many different reasons. Thanks for watching.

[@CajunSmack]

Hello sports fans! Oven cooks will be especially popular during the winter or for people who don't have a smoker.

[@mamaandpapajoe]

For sure CD, it's too easy.

[@denniscoryell3402]

It was delicious, thank you for the pork butt.

[@mamaandpapajoe]

Much appreciated neighbor!

[@themeatstall9001]

Pappa Joe that was an amazing butt you got down with. Keep smoking brother.

[@mamaandpapajoe]

Thanks my man! How ya been bruh?

[@Mike_Baldwin]

Hey Papa Joe - gonna add on a big time cheat here: I'm fixing to smoke two 8 lb pork butts but I don't want to babysit the fire for hours and hours. So, I'll smoke them on the smoker for about the first four or five hours and then I'll pull them, wrap them loosely in foil and immediately transfer them to a pre-heated 235 -240 degree oven to finish them off. After the first four hours on the smoker, the meat won't accept anymore smoke anyway, and by transferring them to the oven.... it's a steady, controlled heat of 235 ish until finished. The butts don't care where the heat comes from. The pros are : You don't really have to babysit the smoker for hours and hours and worry about flare ups, etc..... the cons are: Your whole house is gonna smell like a BBQ pit. Anyway, once they reach an internal temp of about 203, I pull em' , wrap em' in foil, and then wrap that into towels and let em' rest right on the counter. After a few hours of being wrapped in the towels to rest and cool down just a bit, they literally fall apart. After doing this for 30 years - it's a good cheat. Pro tip: > If you do 2 or more butts you can literally let 1 of them come to almost room temp, wrap in plastic wrap really good. (several layers) and then throw the thing straight into the freezer. Pull it out 6 months later and let it sit in the fridge a few days to thaw and then > Put it back in the oven at 225 and slowly bring it back up to temp. When your whole house smells like BBQ - It's ready to take out of the oven. Will still fall apart and you'll never know it was ever frozen. I do this all the time. Saves $$ by cooking butts in bulk. Love your channel guys!

[@mamaandpapajoe]

That sounds like an effective plan Mike, it's amazing what we can come up with when we we put our thinking caps on. Thanks for sharing.