The Big Forkers' Guide to Delhi's Iconic Street Food | Seekh Kebab | Chole Bhature |

[@linkuphimanshu]

Mocky and Rayur

[@saurabhmehta711]

Hhahah,.man i miss those old days on tv

[@TheBigForkers]

They are very close friends

[@melwin071]

BigForkers should get R&M back for one episode

[@ps-gh3hu]

​@@TheBigForkers how close?

[@TheBigForkers]

Sid and Mayur are closde friends

[@Hmmofficial]

Chole bhature - Chacha Delhi University with small channa and imly ke chutney , Nand and Gopal in Rohini. Best street food in Delhi is North , West and East old colonies. Location Vs taste - Fried fish Sahni Fish corner , Ganesh and Kays barbe queue

[@TheBigForkers]

Wow, thanks for sharing this list

[@Hmmofficial]

@@TheBigForkers Welcome

[@AkshaayLagade]

This is how you grow in business…. That Chole bhature guy introduced his staff without any hesitation and gave him equal importance too… I have seen many restaurant owners who doesn’t give a fuck about their staff… but this guy …. He is gonna flourish many more…. 🙌👏 and as usual the big forkers rock, I just love your content 🫡

[@TheBigForkers]

Indeed

[@The.Excelsior.]

The giant guy is absolutely correct.... In terms of food Delhi is far superior than Mumbai... And go to Mumbai, Bangalore there's honking everywhere.

[@TheBigForkers]

The giant says, thank you

[@sandesh4965]

​@@TheBigForkers 😂😂😂😂😂

[@TheJainmehul]

This episode is a treat in itself! Please keep them coming

[@TheBigForkers]

Thanks, will do

[@puNKSTER70]

Keep making them.. I'm addicted to the vlogs 😅🕶️🍻

[@brianphillips7894]

Shanky ka trick question at the end 🤣 Wonderful mix of food showcased here guys.. and kudos to all the food spaces you took us to... they have definitely got their recipes of longevity in these times of fast food just right!

[@sparkyboy1990]

Big fan .. Reminds me of Rocky and Mayur

[@TheBigForkers]

They were in the video...actually on the phones

[@nilansh23]

Rocky and Mayur bhai are OGs of food blogging 😂😂

[@djangofreeman3920]

Sid and Shanky > Rocky and Mayur , there i said it

[@TheBigForkers]

Pretty, Mayur and Shanky are similar.

[@nilansh23]

@@TheBigForkers all 4 of them are good guys and I love to watch them ❤️

[@TheKmunjal]

Great episode. Quick question, what is the dhol pop music playing at 4:01?

[@sankalph1]

You guys remind me of the show high on my plate. You guys are keeping up with the legacy of rocky and mayur!

[@TheBigForkers]

They are both in this episode, though only on the phones

[@sankalph1]

Try brining 4 of them together!

[@TheBigForkers]

We did a collaboration with them in 2020 in Goa

[@reveur_unique5839]

I USED TO HAVE MOUTH-WATERING CHOLE BATURE FROM NAND KI HATTI SHOWN HERE THE FIRST ONE 15 YEARS BACK. I'm looking it here, and I have a BROUGHT BACK GOOD FOOD MEMORY.

[@TheBigForkers]

Glad we brought some memories back to you

[@abhijitgchavan]

Garmin on the wrist and carbs raining from all direction. Love the fusion! ❤

[@TheBigForkers]

Yeah my Garmin wanted to slap me

[@SuperDevilryder]

14:56- Perfect timing 😂🤣

[@TheBigForkers]

Hahaha True

[@tejshazam5552]

Have been watching your stuff since the very start ! Kudos and keep it coming brodas !

[@TheBigForkers]

Appreciate it!

[@seanmcbride1]

This is an awesome episode.

[@TheBigForkers]

Thank You

[@sunilbalan4098]

Please visit Andhra Bhavan in Delhi and have the non veg meals.. you won't be disappointed.. I also commented on your Akhada video.. I'm a chennaite now in gurgaon for the past 6 years.. loving the bloody food man! Loved your episodes on Bengaluru too

[@TheBigForkers]

Been going there since childhood... Completely agree on how good it is... 💯

[@presidentsharma]

Behtareen

[@itsmebalapeace4485]

: This video was top-notch! The technicians behind the scenes did a wonderful and amazing job. The music, especially the BGM, was superb. The editing and the selection of locations for the eateries were spot on. Keep rocking!

[@TheBigForkers]

Thank you very much!

[@TheBigForkers]

The rest of the production and post production team thanks you.

[@ithinkitworks]

Can't believe you are in my city, best food in the world is in Delhi. You are absolutely right, debates about good food gets heated! Btw, Sitaram is famous but not even the top 5 Chole Bhature in Delhi! Ps:- commenting after watching the whole video, I am guessing no real delhi-ite was in the research team!

[@TheBigForkers]

We have to show a range of places even if they are not loved by everybody. No fun only showing the best of the best. Plenty of shows for that. Also it's so subjective

[@harishp8855]

11.22 SID :bit a piece of tissue be like i love it, SHANKY : I like galouti better.

[@TheBigForkers]

Hahahaha missed that paper bit

[@j4884us]

Good to see the OG food blogger Mayur. Great episode.

[@TheBigForkers]

Mayur is a homie

[@RB-om8sk]

Kebabs undoubtedly north India ( Delhi Punjab )is best ......gol gappe too but Bombay is good best for bhel n sev ( although many ubiquitous ones are available there too now )

[@jjc4323]

I always like when shanky gives lessons to vegetarians this time he said “ You vegetarian folks will also enjoy this fish”❤❤

[@TheBigForkers]

Hahahaha Shanky 101 lessons

[@lakhmani141985]

@thebigforkers galawat of tunday are hit different completely others call it heating round meatballs on flat tawa make them.gakawat the melt in .mouth with aroma and sequence does it which you get it in tunday do visit.

[@niks5386]

Sid is turning punjabi day by day...Delhi effect 😂❤

[@TheBigForkers]

Hahaha certainly feels like it

[@iBeeRaut]

Love this kind of content! Beautiful dishes.. Looks Yummy. Nicely captured video shots. Fantastic series guys. GodSpeed

[@TheBigForkers]

Glad you enjoyed it!

[@sardarjisays]

Sid, Sanjha Chulha east of kailash pe mutton tikka roll is to die for.

[@TheBigForkers]

Oh, missed it this season

[@sardarjisays]

@@TheBigForkers Next season.

[@koundinyapoluri2321]

Love you guys! My only question is, did Sid realize he chewed off a piece of tissue paper at 11:25 ? 😅

[@TheBigForkers]

Haha, we will remind him

[@steve50thcentury]

One of the reasons for no reason honk is because of pedestrians who you never know can just come out of nowhere.

[@TheBigForkers]

But why is it so so so much more in Delhi

[@steve50thcentury]

@@TheBigForkers Just my thought not sure, if it is true. Maybe because of the culture of "Main Pehle (me first)" and the attitude of I am above all, more like Royalty. That is since I am above all, everything in my path should be clear, especially, no pedestrian. Just my thought, not sure if this is the reason or even a reason.

[@TheBigForkers]

You are possibly right, comes down to attitude

[@jasdeepsingh1432]

Need to do a Delhi tour again after watching this video

[@TheBigForkers]

You must

[@varshitbansal1713]

shanky looked a bit sad, loved the episodes.

[@TheBigForkers]

Too much vegetarian food

[@sardarjisays]

Come to Ludhiana for the next episode.

[@TheBigForkers]

In the future

[@sardarjisays]

@@TheBigForkers you are most welcome.

[@emergencyexit3967]

Have been loving this show since the start, and also been commenting Delhi season when forever. Just my luck that the year I move to the Netherlands you guys upload the Delhi season and remind me of the magic of home. Thank you guys.

[@TheBigForkers]

Thanks for sharing!

[@cqy8750]

sid & shanky: palak ki chtney healthy hai le Dhania: Am I a joke to you?

[@TheBigForkers]

Haha

[@gautam.k.shetty165]

Great Show as always guys. Unfiltered, Raw and Delicious. P.S - Sid's sunglasses are kickass. What are they?

[@TheBigForkers]

Latest model from Gentle Monsters

[@AyushKumar-te4hl]

'Galawat ke kebab' better than Tunday? 😮 I'll be damned 🫢

[@TheBigForkers]

That's what he said

[@nilansh23]

Maza aa gaya , ab delhi jana padega lagta hai 😂😂 bahut din ho gaye

[@SidMewara]

Thanks

[@TheBigForkers]

Definetly, Delhi is one of the greatest food cities of the world

[@vivekbhowal2574]

Why dont you collaborate with Rocky and Mayur? Just saw an episode of Goa with them, need some more

[@TheBigForkers]

They are not in the content space together atm

[@vijaym2165]

The Bada forker deserves a better partner for sure

[@TheBigForkers]

Shanky and Sid are brothers (1st cousins)

[@gauravwadhera1311]

The video seems to be from Winter Season 😮

[@TheBigForkers]

Yes, the entire Delhi season was shot end of February, when it is cool enough to shoot long episodes

[@arpanpeter9326]

Only you guys can make bhaturas look like mini puris.

[@TheBigForkers]

Thats what she said

[@nirmalarudra]

What is the name of the last fish kabab place in this edition.. i cant seem to find the name in the transcript thanks

[@TheBigForkers]

Paramjit Fish Wala

[@sachinmalhotra027]

Great show! I have been following you since the Goa episodes. I appreciate your honesty where not everything is called good and amazing. I am from Delhi, and I would not have chosen the chat place you guys chose near India Gate. Yes, it is nostalgic, but the attitude and cleanliness are very poor. Just my two cents

[@TheBigForkers]

Thanks for sharing your thoughts

[@shantanupatil7626]

Background music is fab....

[@TheBigForkers]

Cheers, editors did a superb job

[@FESoul]

The BEST Gol Guppas and Aloo Ke Tikke are in Delhi. Best food and variety of foods is in Delhi.

[@TheBigForkers]

Sid definetly thinks so

[@FESoul]

@@TheBigForkers and he's RIGHT 👍

[@TheBigForkers]

Yay for team Delhi

[@GauravGupta-vq6bd]

Paramjit fish location not shared in video

[@TheBigForkers]

Suggest a Google search

[@nikhilnagpal6758]

Great Episode as always 🍻 Man you should have tried the Paramjeet's Fried Chicken. It can give KFC run for their money.

[@TheBigForkers]

Next time!

[@Deadpool-jy2pv]

4:04 best part 😂😂😂

[@TheBigForkers]

Vishwaguru Chole

[@divyanshuadarsh9850]

I saw you in Delhi airport in October. Wanted to walk upto you but also didn’t wanna invade your privacy. Hence chose to stay away.

[@SidMewara]

Feel free to come say hi

[@manjunathharihar7202]

Nice ​@@SidMewara

[@divyanshuadarsh9850]

@@SidMewaraNext time, if fate makes it happen.

[@TheBigForkers]

Inshallah as they say

[@phantasmagory]

Bruhhhh, is your dad Anil Mewara?!? We’ve never met but that last name is too unique for this to be a coincidence!

[@TheBigForkers]

Yes, that's Sid's dad

[@hflyer82]

Visit Majnu ka tilla also

[@TheBigForkers]

Next time

[@TheRanby]

Boss try some more of vegetarian food big fan

[@TheBigForkers]

Why?? One episode a season is enough

[@786sourav]

Someone shared a wrong information about Golgappe at Prabhu Chaat Shop. "Patashey", the term is more commonly used in Rajasthan, not Bangal. In Bengal, it's always "Phoochka". Cheers!

[@TheBigForkers]

Thanks for checking in on this

[@Shivraj19]

Shoutnout to funky background music, it makes whole viewing experience delightful. And fuck those horns! 😅

[@TheBigForkers]

True, those fekkin horns ....

[@sandeepvirk990]

Sid ki punjabi bhawnaye😂delhi mein aake achi trah se nikalti dikh rhi hai❤

[@TheBigForkers]

Something like that

[@rohittalekar1989]

Which fish was it Paramjit fish wala?

[@TheBigForkers]

We have the Singada Pakora and the Tikka

[@rohittalekar1989]

@@TheBigForkers I am asking type of fish like Rohu or Katla or Sea Bass.

[@TheBigForkers]

Singara (Indian Salmon) we think

[@rohittalekar1989]

@@TheBigForkers So it's a sea fish right, Rawas as we call in local language. Rawas is also a slang in Mumbai. It seems they transported it way inland to Punjab.

[@TheBigForkers]

I honestly don't know. Usually we do our homework. Let me find out through our line producer.

[@chandraprakashsingh951]

Mumbai wala pani puri wo pani phri nhin hai

[@boiuzzi583]

11:12 janaab Lucknow waale chhodenge nhi aapko.

[@TheBigForkers]

Shanky has made enemies is every city except Mumbai

[@bharathzaky9484]

that running item joke was epic. definitely going to use that one

[@TheBigForkers]

Hahahaha

[@SV1234-o4e]

The little fellow is making a fool of himself by saying Mumbai PaninPuro is better, there is no match to Delhi Chaat

[@TheBigForkers]

That's his opinion, also the first time someone called Shanky the little guy.

[@LillyJ-dl7lp]

Love your show. . . Your comments makes me laugh 😂😂 so much. Love it 😍

[@TheBigForkers]

So glad!

[@pratikshunyaaath]

Food so average, bois didn't make an outro 🤣🤣 No kidding, get some old delhi kebabs and vintage restaurants. The delhi street food with an impulsive amount of pulses are not suiting you bois. Loviing the banter as always and looking forward ❤

[@TheBigForkers]

Hahahaha, lots of episodes still to be released. Keep watching Mate

[@pintupainter257]

loving these delhi episodes

[@TheBigForkers]

Thank you

[@spartantroy3920]

Shanky is bojh.. This show can to only with sid

[@maheshbabloo8029]

Love for this show❤

[@TheBigForkers]

Thanks for watching it and commenting

[@swayamdash2999]

Shanky has no love for Delhi 😂😂

[@TheBigForkers]

He wasnt feeling that well either...but he is through and through Bombay for Bombay. Like most Bombay people.

[@pritishsharma2833]

calling prabhu chat's bhalla better than natraj is an absolute crime

[@TheBigForkers]

We didnt quite like either

[@ritwikmukherjee6455]

Nand Bhature Wale gang wya \m/

[@kaay358]

Congratulations on another great episode guys. Disagree with shanky on the golgappas, for me personally east India makes the best panipuri, Eastern up, Bihar and bengal, with their mixture of Chana and aloo with imli ki pani instead of pudine ki pani. Never liked the rolls in khan market too. The chaat guy looked amazing. Lovely episode, great job guys. Cheers.

[@TheBigForkers]

Thanks, and fair enough. Shanky has opinions, Sid has his, they disagree quite often too :)

[@ethanc24]

11:06 Shanku yee ghalat bola bhai!

[@TheBigForkers]

Hahaha, his choice re

[@yashvarshney8651]

11:18 nahh bro is eating the napkin as well

[@TheBigForkers]

Hahahaha

[@prashantswami7596]

Where is pub crawl

[@TheBigForkers]

10 more episodes to come

[@prashantswami7596]

@@TheBigForkers maje hi maje

[@sidharthmenon1101]

Haha similar to rocky and mayur

[@SidMewara]

They are the originals

[@TheBigForkers]

They were so kind to guide us through Delhi

[@LakhwinderSingh-uy9fz]

Fish 🐟🐟🐟 And lot of regard to Sid .🎉

[@TheBigForkers]

The food at Paramjit is so so so good

[@srirammondrety4940]

Laurel and hardyy gone delhiii

[@TheBigForkers]

Something like that

[@TheBigForkers]

Satya Vachan

[@itsmebalapeace4485]

: Pani Poori Nahi bholtha hai SIR...! @ 14:40

[@TheBigForkers]

Correct

[@yasinmohammad3731]

Bhai love your content but show abroad food

[@TheBigForkers]

We just finished our Singapore season

[@yasinmohammad3731]

@@TheBigForkers i really believe that this channel has the potential to surpass mark wins channel and can become more popular as we have the same face and food reference. watched loved it too. Also went there and was the best Chicken rice ever at Tian Tian Hainanese Chicken Rice 🍚.

[@TheBigForkers]

Thanks man, Mark Weins runs an amazing show. He usualy shoots with 1 cam and a duirection mic. Basically his show is a vlog. Ours is a full on TV show witha crew of about 12-15 people and a 3 cam minimum setup. So we cant shoot as often as him. What it costs us to shoot 1 episode, will get himn about 15 to 20 episodes.

[@yasinmohammad3731]

@@TheBigForkers i agree he is amazing but content wise you guys have more potential 😉

[@TheBigForkers]

Thanks Yasin :) very kind of you to say that.

[@tapajyotihalder4538]

great

[@shubhangsaini2622]

Highway on my plate🥺

[@TheBigForkers]

We will share this with Rocky and Mayur

[@shubhangsaini2622]

I recently discovered the channel and have been obsessed with it ever since. The hosts are great, brutally honest in their opinions, and there's never a dull moment in any episode. While reminiscent of "Highway on My Plate" in some ways, this show stands out for its unique charm and the distinctiveness of its personalities.

[@TheBigForkers]

Thanks for sharing the love.

[@husainkhumusi9476]

Awesome content

[@TheBigForkers]

Thank you

[@karanverma499]

Big fan of Azam's. Kakori is to die for!

[@TheBigForkers]

We quite liked it....

[@rahulsaxena3380]

Dilli mei horn bajana is a way to let others know that you are there so don't come in my way

[@TheBigForkers]

It's crazy

[@sandeepvirk990]

Natraj aur tundey offend ho jayenge😂😂😂

[@TheBigForkers]

Some get offended, it's just what it is

[@gauravaggarwal6083]

That UPSC Chaat wala is way overrated from what I remember…you get better chaat anywhere in north Delhi let alone old Delhi even from ordinary thelewalas…you guys researched and still went there for chaat…am I missing something….

[@TheBigForkers]

We didnt know it was over rated. Also over rated places dont scare us away. We want to find out why they are over rated.

[@im.shanks]

Out of all 3, Prabhu's Chaat Bhandar is NOT RECOMMENDED. It's the worst in terms of behaviour and staff. There's this one guy who literally abuses and mocks people who don't know the local language (especially foreigners), and the owner is hardly bothered about it.

[@sangitachowdhury-cj2bk]

I dont understand why every Shop owner said My Masala,s are different from others...what a Stupidity...as 8f they are bringing it from another Galaxy...

[@TheBigForkers]

It's a thing to say to differentiate

[@9997353083surajsun]

Tati tatti tati then nand di hatti wow Whaaatt a phrase

[@TheBigForkers]

Haina.. 😉

[@gawakshbahuguna9841]

I tasted the worst chaat of my life at Prabhu chaat near UPSC bhawan.

[@TheBigForkers]

Ouch

[@raghavsharma7200]

Yes Delhi is chaotic and noisy, but everyone knows that. Please stop acting as if you came to the first time in Delhi and were expecting for it to be like Luxemburg.

[@TheBigForkers]

If you watch the entire episode, Sid is trying to defend the noise to the Bombay crew. But he failed. The horn level in Delhi is truly crazy.

[@aniketpatil5519]

That chat wale uncle is fraud… he said pain puri… not gol gappe

[@TheBigForkers]

I mean that shops been there for 60+ years

[@vikkincv5]

Azam sells fake awadhi food to Delhiites awadhi food from lucknow has fragrance and perfect blend of spices not shit loads of red chilli and garam masala.

[@TheBigForkers]

Does he call it awadhi food?

[@girishnarang1890]

After 77 years of independence, some street food vendors started wearing a glove in one hand while making chaat. How long before we see the glove coming into that other hand? I mean what’s the point of wearing in one hand if you’re going to touch the food with the other hand anyways. And that glove-less hand is used for you know what 😂 Content rating 10/10 Food taste 10/10 Food safety 1/10

[@prasadsanil2689]

Griden 😂

[@clintpereira4053]

We are missing booze in food

[@TheBigForkers]

It's gonna come soon

[@vaibhavkohli8545]

Yooo can't believe you guys are in Paharganj, I'm in ggn, would so like to share a mug or two of beer with you & gorge on food, do you guys do meetups? xD edit - my foolish self didn't take into account that this might have been shot earlier

[@TheBigForkers]

Yeah man, was shot late Feb

[@abishekrao5477]

That Visceral fat bigger than the fiscal deficit of India

[@TheBigForkers]

The fiscal deficit is outpacing Sid though. But the scale of our subscriber growth is like the Hindu growth rate...slow.

[@punjabiboy5942]

CHACHA ANGREZ,, HINDI BOL LE ,, BECAUSE EVERYONE IS NOT ANGREZ LIKE YOU…

[@TheBigForkers]

Sid's Hindi is not that good, so there is that issue

[@wahababdul2879]

Okay. Did he really say "it's better than Tundey's"? He needs to brush off his tongue, might have algae growing on it from the constant shit food eating.

[@TheBigForkers]

Whoa whoa, tell without actually saying it, how much you love only Tunday.

[@RahulVerma-ts7nf]

Bada mat Khao baaki sab good.

[@TheBigForkers]

Live and let live

[@VarunA-oj7rn]

Carona ke Baad ye kuddi blogger syatred eating haram ka / earning Batai ka🎉🎉🎉🎉

[@TheBigForkers]

Sorry didnt understand the comment :)

[@rahulsaxena3380]

Paramjeet fish the GOAT

[@TheBigForkers]

It's fekkin brilliant