THE BIG STEAMED BUNS from Spirited Away | Feast of Fiction

[@Sgt_Viper000]

I love that, in the English dub, the little girl in Spirited Away has the same VA as Lilo from Lilo and Stitch.

[@AquamarineDust]

The older girl who gives Chihiro the bun shares the same VA as Meg from Hercules

[@vitaminademorango]

@@AquamarineDust Wait, so that's why she sounds so familiar!! Amazing, thanks for sharing the info!

[@yamalama]

Vitamina

[@talileonard2553]

AquamarineDust yep! And yep!

[@vitaminademorango]

@@yamalama Yes? :D

[@IHaveaQuestion87]

"Turns out it's super simple." "Buy a pressure cooker." "Stir your beans for a full hour." "Buy a steamer."

[@Adam-bz7hi]

*intense stirring*

[@食べて良いから大樹オブ]

*hmmm not enough stirring*

[@catwithagun902]

hmmm still not enough continue stirring.

[@mzhao7650]

Honestly you can use a pot on a stove for everything. For the steamer you just also need something with holes on the bottom like a strainer or something

[@marlenedietrich2468]

@RobOfAllTrades you can get pots with a small metal holed "plate" the goes underneath the lid for steaming things

[@Linktoutetetsu]

Sorry for nitpicking, it's one of my favorite dessert/meal as a kid, so I want people to know what it's supposed to be like : Uniform small bubbles and a smooth surface outside is desired for this kind of steamed buns, think cakes as opposed to bread. In order to achieve that, you need to re-knead the dough after the first rise to squeeze out large air bubbles as much as possible. (I like to use a rolling pin for this). After steaming, turn off the heat, but leave the lid on for a few minutes to avoid shrinkage. Also, the dough looks too wet, so the buns look kind of collapsed. You need firmer dough to get the dome shape.

[@matildebruneel7867]

Yeah, I'm so confused, the dough in the video doesn't look right at all

[@D3sdinova]

Or just buy them at the grocery store, or a indonesian restaurant. Theyre amazing with shoarma, but good luck finding a israeli/indonesian fusion restaurant.

[@haruru8618]

I noticed this too

[@mentaritravel1004]

ya I agree, they don't look good at all, its flat and had way too much air bubbles. Bun looks easy to make but even using the wrong type of flour and ingredients, and we're not talking about the cooking process yet, can lead to a catastrophe like this. Thanks for sharing your tips!

[@CrackaDon]

Ah yes, a gracious amount of sugar, let me grab my "Gracious amount" measuring cup, right next to my "Smidgeon" measuring spoon

[@cat3954]

hahahah the asian way of cooking is by eye. we just toss in the amount that's "right", it takes some getting used to ig

[@fourjhin_cookies]

measurements in the description lol

[@DjurrenArt]

Don't forget putting something in dirt for a month and see what happens.

[@The-Cat]

I broke my "pinch of" fingersnow i have no way of measuring how much a pinch of chilli is

[@xerilaun]

😂

[@LexiDango]

As a kid i would pretend uncrustables were the dumplings from spirited away 😆

[@Fluffyeggwhites]

Omg me too!

[@crystal-lw4jr]

LexiDango SAMEEEEE

[@talileonard2553]

YES

[@aitamopoldaccount1497]

I wish I was you westerners and try some uncrustables.

[@cuppacofi1129]

Shpunky Ive never had one either! Any Americans wanna describe please?

[@emalinu]

everyone thinks this had an savoury meat filling and im sitting here thinking it was filled with chocolate

[@peyton7290]

Lmao every non Asian person thinks that red bean paste inside of buns are chocolate for some reason! (I'm Asian, for context.) Like those buns in Doraemon? Everyone thought the inside was filled with chocolate.

[@kenzasa2101]

@@peyton7290 Oh , how does it taste btw compared to chocolate ?

[@emalinu]

@@peyton7290 its probably because ive never heard of red bean paste, i know about red beans (rarely eat them) but never thought about red bean pasta

[@kerokero9458]

@@emalinu I eat red beans all the time but I had never heard of red bean paste until now, I also was curious about the recipe and decided to try it out for myself

[@peyton7290]

@@kenzasa2101 it's just sweet. The red beans aren't there all for flavor, it's mostly just to make a sweet paste out of something most people have at home or can buy for pretty cheap while chocolate is.... Chocolate lmao

[@FutureBereaAlumn]

“Might seem complex” “isn’t extremely complicated” *uses things that you don’t own*

[@ameliagrein5070]

FutureBerea Alumn yeah i have no clue where to get that steamer. I just have liddle veggie Steamer that sits in the pot

[@philosophersink7072]

Any steamer works, guys :p

[@ILOVEDEC12]

Uses an instant pot, a steamer, a stand mixer, and a food processor to make a simple recipe? 😂 I don’t own any of those things... 😂

[@seedmix754]

@@ILOVEDEC12 im sure there can be substitutes for this. Stand mixer? Use hands.. its more fun. Steamer? You can make one with a pot of boiling water and a metal drain bowl thing. Food processer? A blender should work just fine but if you dont have one, mash the beans and mix until that consistency

[@MEKCreations]

@@ameliagrein5070 That'll work too, just set something on top to hold the steam in.

[@four5065]

Can we just say how satisfying the sound is when Chihiro eats the bun. That soft crunch sound is absolutly amazing oml

[@pudding5195]

steamed buns don't crunch though

[@b-un]

It didn’t even make a sound

[@Nikki_the_G]

lol there was no crunch (these don't crunch) what in the world were you hearing?

[@ellbell_88]

There wasn’t any sound

[@Animangagirl27]

Quick warning for any Latinx peeps or anyone who's just used to eating refried red beans: This is a totally different taste that's going to kinda mess you up since you're used to eating a more savory version of red beans. The texture is similar but the sweetness is going to put you on your head and make you question everything. Happened the first few times I had mochi but you can get kind of used to it. Its surreal.

[@sholmes4593]

As a Mexican person... I have never in my life eat red beans in any way. I actually don't know where to buy red beans here, I think is a very expensive ingredient. I will just fill mine with Nutella.

[@sierratorres4695]

Sherry Holmes yeah refried beans are usually pinto beans... I don’t think I’ve ever ate anything other than pinto and black beans for any Mexican dish that included beans.

[@dulcebautista1437]

As a mexican raised in LA.. I LOVE anything red bean! Red bean jellies, red bean buns, red bean pancakes (dorayaki), oh so good!!

[@jacksparrowismydaddy]

basically the beans you are looking for are red Azuki beans. there are also white azuki beans too. so have fun people.

[@wweandy123]

This! At first I was totally thrown off but after trying different foods that have sweet red beans I love the flavor now. Even my mom who is savory bean lover, enjoys deserts with sweet red bean as well.

[@Meg_88]

What do you mean we "might not want them as big?" This is why we came to watch this video, LOL. We want a massive Spirited Away bun.

[@NarukoCosplay15]

Kiki's delivery service herring pie I need it

[@lightningsmiles]

Naruko Uzumaki they’ve done it already! It looks delicious

[@adriennk9444]

They already did it :)

[@luminariel3765]

The sculpted bread & chocolate from the window that was Kiki's signage

[@FeastOfFiction]

kzbin.info/www/bejne/omHYfmqrmMx2d7M check it out! also it's in our brand new cookbook, which you can get at www.feastoffiction.com

[@talesontables]

yaassss

[@Hannah-dd6bo]

I just realized this channel will never run out of ideas and will never stop being entertaining

[@UltimateGamerCC]

"i swiped a dumpling for you." ugh... well that was a better iteration than Brock's "Jelly Donuts"...

[@WyntheRogue]

To be fair, some people do call steam buns and such dumplings,especially since the ingredients are similar in terms of how dim sum are made [which are chinese dumplings]

[@godlesslippillow]

I remember being very confused and furious when I found out Onigiri are not filled fancy donuts. I can still remember the English dub of James screaming “MY DOUGHNUT!” clear as a bell but that day that funny moment on my favorite childhood show turned into lies. LIES I SAY!

[@spacesquirrelzero]

@@godlesslippillow I remember that too, good memories

[@gabimurray5955]

They were the same editors that removed all text because they thought kids were too dumb to read

[@CrowBag]

Sable Stair ummm mate I dont think so. People dont really say pudding much anymore. We would just call it what it was... a dessert bun or straight up steamed bun or something similar.

[@maggiescilia6711]

Oh my god, I've spent years of my life thinking this was a chocolat beignet.

[@ChelseaCatGirl]

Recipes to make: From Crash Bandicoot: Wumpa Whip from Crash Tag Team Racing Toxic Burger with Toxic Fries and Nuclear Pizza from Crash Team Racing Nitro-Fueled From Skylanders: Flynn's Enchiladas Pop Fizz's Potions/Soda Chef Pepper Jack's Omelets of Doom Chef Pepper Jack's Chili from Skylanders Academy episode "Anger Mismanagement" Ambrosia Cooler from Skylanders Trap Team Dragon Fruit Smoothies from Skylanders Imaginators From Pokemon: Poke Blocks Castelacone (Sorry if I misspelled it) Others: Strawberry Shortcake from Kirby Popsies from Hazbin Hotel Marge Simpson's Dessert Dogs

[@KawaiiBabyTragon]

I really want pokéblocks!!

[@FeastOfFiction]

​@@KawaiiBabyTragon You're going to want to peep the cookbook then :]

[@sarahl9398]

Perks of growing up in an Asian household is having all the bunssss

[@tristansawyer2826]

Next video idea: The Delightful Children’s Birthday Cake From CODENAME: Kids Next Door!

[@theroadtocosplayandcomicco5840]

YES PLEASE

[@nucleonegro9762]

But which one of the cakes?

[@tristansawyer2826]

Nucleo Negro The one for the pilot episode. Operation: C.A.K.E.D.

[@lurendacray6738]

YES

[@misanthropic985]

Tristan Sawyer Yes! Wonderful idea!

[@jyro1072]

I remember helping my grandma to make a whole bunch of these. They were a lot smaller of course, but MY GOD they were amazing, and just having a plate full of these with all the family, I love my grandma.

[@demiworld1011]

They should do Madame Foster’s Chocolate Chip Cookies from Foster’s Home of Imaginary Friends!! :D

[@lisettegarcia7013]

And Frankie Foster's French toast!

[@HunterTubetvVideos]

@@lisettegarcia7013 even Jeffy's Chocolate Cake from Jeffy's Bad Dog from SML!

[@lisettegarcia7013]

@@HunterTubetvVideos how about the red velvet fish fondont cake from The Cat Returns, or double onion ice cream cake from Infinity Train.

[@angelcake318lps]

Yes please!!!

[@KirbyPoyo1992-y7g]

Awwww Chihiro is so adorable

[@popatochips7677]

Just bought everything! Gonna make these while stuck in quarantine!

[@ayeitsk3178]

For anyone wanting to make this with canned red beans, here's how: (I make a lot at a time but feel free to reduce the amounts as needed) •3 cans of red beans •2/3 cup sugar •1 tbsp vanilla extract Drain the beans and put them in a pot, fill with water until just covered. Cook on high, add sugar and vanilla and cook until water has evaporated. Stiring frequently. It's done when it looks like the beans in the video @ 1:40 Blend in a food processor and you should have what looks like the texture in the video :)

[@FirstWorldProblemz]

I always loved this scene where she’s eating a giant bun looking type of food. When I was younger I though it was maybe a pork bun but I learnt about mochi and red bean and I know what it is now and it looks so yummy 😋

[@Justin-jh1xe]

This video was an emotional overload for me.

[@Criminal_Turtle]

When I was younger i thought it is some sort of cake/doughnut with chocolate in it.

[@brendo4674]

Girl from spirited away who's name I dont remember: I swiped a DUMPLING for you. Feast of fiction: We''re making STEAMED BUNS from spirited away :D

[@JeremyBell97]

When I watched it as a kid, I assumed it was an uncrustables pbj sandwich

[@tokiwotamale6416]

This is giving me Brock's Jelly Donut vibes

[@SobrietyandSolace]

@@tokiwotamale6416 Beat me to it!

[@Sandwichscoot]

All the food in Spirited away looks amazing, especially the steamed buns. Thanks for showing us the recipe!

[@MJ-nv7jk]

I WAITED 7+ years for someone to do this i’m literally about to go make this and cry

[@eliofife297]

I just finished buying the ingredients today!! I'm SO FREAKING EXCITED. I've been watching spirited away through my childhood and recently rewatched for the first time in 10 years and these buns will transport me all the way back to nostalgia land

[@ttboy240]

When I was young, I never really liked sweets but these said otherwise

[@mariobabbo3497]

Spirited Away is one of my favorite movies from Hayao Miyazaki. His work never fails.

[@judhab.p5072]

i love this movie!!! i just watch spirited away yesterday!

[@judhab.p5072]

no way!!! this is my first time getting highlighted! thx so much!

[@Pedro-nt2ro]

Do you know where I can watch it ?

[@misou4107]

@@Pedro-nt2ro Netflix

[@Beeseasons]

I love the timing of this! My 18th birthday was on the 28th and because of quarantine my family decided we’d have a big movie dinner where I choose the movie and what to eat! Of course I chose Spirited Away, the magic never fades from that film, and wouldn’t you know it - I found this video after craving a bite of one of those huge steamed buns!

[@SandyHolmes0001]

whenever i eat steamed bun, i hold it with my two hands and then fake cry. No tears involved just the sound "Waaa Aaaa Aaa" (with a mouthful of steamed bun) 😂😂its fun

[@alromolor9168]

I love this movie And still do...used to watch it with my daughter..and now she's spirited away (grown up and into the world)

[@Idonotlikepeanutbutter832]

Please make Bread Pudding with Chocolate Chips from the first episode of Harley Quinn cartoon

[@teain4872]

These show were my fav

[@Idonotlikepeanutbutter832]

I dare you to make Pork Miso Soup from Persona 5 Royal. And get Jimmy to dress up as Joker who appeared in the same game.

[@yankeegamer92]

The curry from LeBlanc is more known since it is featured in several parts of the story

[@swaygle]

Yup

[@tempest2789]

Why not Leblanc curry with the oficial Atlus recipe?

[@treewitch666]

Yea let’s stab a few real pigs to simulate the stabbing of cartoon ones.

[@yxngslicky3116]

Spirited away was the best animated japanese movie I have ever eatched and this just gives me amazing flashbacks and memories

[@lilliehardman8257]

I’ve been waiting for this for so long!! I can’t wait to make them!

[@プリン-k5m]

This is all I wanted... since my childhood. Finally MY TIME HAS COME!!!!

[@lovelyrodriguez2190]

As a kid I always thought that they were eating this food from Philippine cuisine call Siopao. The difference is that Siopao is filled with meat rather than red bean. The similarities got me so excited as a kid, over the fact that Chihiro was eating something like what I had in my family household.

[@zxcv97]

Fyi Siopao is originated on China tho

[@RyokoVT]

First time clicking on a Feast of Fiction video, 'cause I love Spirited Away. Was surprised to be greeted by Jimmy Wong of all people lol.

[@SaniSpec]

Please do steamed hams from Simpsons!!

[@laquashafarrakhan7915]

YT_ Ice_Frostz you read my mind but it’s just burgers

[@SaniSpec]

@@laquashafarrakhan7915 it might be BUT it's Kristy burgers

[@palcsoke]

This entire channel is a godsend.

[@supriya1831]

Ugh am I the only one who thought that these buns had a savory meat filling in them? :/

[@NaNa-wy2tk]

There's different types, there's sweet and savory buns.

[@l6x1s]

these are sweet buns i think but there are also meat buns

[@wesleyology]

Supriya Shahi You could easily be confusing them with Chai siu baos like I did! They’re savory pork buns!

[@sicidamara7061]

Yes those are a real thing, they're called SIOPAO and they're delicious.

[@Carbabydoll]

Same

[@salmanaisawesome]

I loved it too!! The first time I saw it, I had nightmares about no face. But the next time I watched it, I fell in love!!

[@tianadaugett8067]

The book is coming out tomorrow I'm so excited!!! I pre-ordered a loooooooong time ago!! Love you guys!!

[@Lisaand11]

For whatever reason when I was younger I had thought these steamed buns were jam buns haha. They looked so delicious!

[@nadillasakinah950]

Yum! I love steamed buns! I could substitute read beans with coconut jam and kaya if I want! I hope in the future you could do food in Beastars

[@mariemortier5782]

i was hoping to god that it was red bean paste! I'm glad that I now know how to make one of my favorite desserts ( even if I only had it once...). Thank you!

[@corporategunner5972]

In the Philippines, Steamed Buns are usually filled with a pork filling called Asado.

[@monserratborquez6846]

I always love when I see the Spanish words that are still used in Philippines. Would love to visit some day.🤞

[@dejahall3500]

That sounds soooooo good!

[@sicidamara7061]

I thought they were called siopao Edit: Nevermind you meant the filling not the whole bun lol.

[@luminariel3765]

A friend of mine in middle school used to make her own bean paste, but she was 2nd gen American and made it a bit different. Used to drive her grandmother crazy. She'd add the beans, then half of the amount of beans in baker's cocoa, then the water and half a vanilla bean. It came out tasting like dark chocolate ganache when it was finished and cooked down.

[@Naughtical]

In Malaysia, we call this pau. I believe it was brought over here by the Chinese :)

[@syabilaazri7834]

I hope the next Feast of Fiction is Nasi Lemak Tempoyak Udang from Ejen Ali...

[@joriswolthuis1554]

In the netherlands this is called bread bapao

[@de.ne.bo.1a]

feast of fiction still serving up wholesome vibes after all these years ♥️

[@Wondernat]

Just bought all of the ingredients and I’m about to start making it :D I’ll let you guys know how it goes ☺️ Edit: they turned out suppper well and they were sooo good 😖🤤 I will definitely be making them again :)

[@chaoticcupoftea2462]

What yeast(?) You used? For bread or for cakes/sweets?

[@h.a.6884]

We eat this quite often in Germany but with different fillings like cherries or apricots. It's especially tasty with vanilla sauce and we call it 'Hefeknödel'.

[@alexanderdrake7129]

Make the cake from Sleeping Beauty! The one made with magic that isn't toppling over!

[@ChaoItsNancy]

Spirited Away was the first Studio Ghibli movie I watched :) Loved it!

[@stareater3]

I love this so much, it was always my childhood dream to bite into one of those.

[@UnderTheSameSun693]

My sister made this. I love the bean paste. It took hours for her to prepare it because she made the paste from scratch. Apparently the beans are very bitter without sugar

[@divanihsta]

Lowkey as a German i always thought that was a germknödel it looks exactly like the ones in the movie texture and all xD except we usually serve them with vanilla sauce

[@grenade8572]

Ich wusste, dass eine gute Idee war, Deutsch zu lernen. MEHR ESSEN. :D Danke schön, ich habe schon das Rezept gefunden (aber nicht mit Vanille Sosse, sondern Pflaumenmuss.)

[@divanihsta]

@@grenade8572 plum butter is for the inside of the knödel vanilla sauce for on top and usually some poppy seeds or cinnamon

[@IluvKonig]

I'm totally making a steamed dumpling. Thank yous o much for the fun, cute and education video. Love you folks already.

[@basicchannel3234]

Make either Explosion Berry Soda or Special Mr. Flappyjacks from Kipo and the Age of Wonderbeasts

[@seventempest5189]

that is a great show I can't wait for more episodes

[@kat0_0]

omg Sprited away is so good I watched 5 years ago with my mom it was so amazing I still remember it.

[@isabellevy8864]

I love Susan Egan as Lin! She fits the role so well! Who thinks so too? Thoughts?

[@MikaelaKMajorHistory]

Exploding Soda i’ve watched both languages and yes, i agree for as old as it is, it’s quite fitting for her character.

[@Lafalot54]

I love her too! I met her on a Disney cruise ship one time and got a picture and an autograph

[@totallycrazystudios1801]

She rocked it

[@ichig0mash1mar0]

There’s a Chinese Filipino steamed bun liked that called “siopao” and it’s usually filled with pork (siopao asado) 😊 it’s really good and every time I eat it I feel like Chihiro I’m Spirited Away

[@axcelant1680]

What if they make Roast a la squidward from spongebob 😂

[@notoriousalien]

YES. people always said these were pork buns but i always imagined them to be sweet when i was younger. this seems to fit my fantasy better ahaha

[@Lucretitia]

I always thought that they were huge riceballs. Confused.

[@InkHyaena]

I thought it was chocolate in the middle. Welp. Now I know

[@Gremlinx.]

Lucretitia I always thought it‘s something like bread with chocolate in it. xD

[@bethanymiddleton5758]

She literally says in the English dub: "here, I swiped a dumpling for you" how do you miss that?

[@Lucretitia]

@@bethanymiddleton5758 I always watch with original language :) can't for the life of me remember the translation in Finnish! :D

[@user-uc3xo7mu7n]

@@Lucretitia There's no translation for this movie in Finnish. Also, translations aren't to be trusted anyway, since translators have to take the target audience's culture into consideration. Like, onigiri are suddenly donuts or something in that one Pokemon episode.

[@agentpiggles6685]

Omg I loved these food scenes so much when I was younger these movies are so timeless

[@oofiexist1601]

You guys should make the rainbow pie from mlp that pinkie pie made for rainbow dash

[@katsparkles370]

I've had the big buns steamed they are delicious. There are different types of fillings best when warm. My favorite filling is pork.

[@naitcst]

Please do big mama wedding cake from one piece

[@Luisa-vu1dr]

I’m not sure if the dumplings are exactly the same but we eat dumplings in Germany as well... without the filling though. We eat them with a hot blueberry sauce or with melted brown butter + salt. So delicious. My siblings and I used to make a competition who can eat the most. Gotta try the red bean filling, sounds great :)

[@usboko73]

Can you guys try to make Sanji's Cuisine A La Carte from One Piece?

[@mamabear1394]

Yes

[@emilykapallen4979]

YES!

[@permajetlag]

I love spirited away and all of studio Ghibli so much!! I dedicated my first tattoo at 18 the studio Ghibli and I’ll never regret it I love you Hayao Miyazaki❤️ love this vid!!

[@camilairula9732]

Los latinos viendo cómo hacen los frijoles : Azúcar nooooooooo

[@fercaballero2469]

Sabes de cual harina uso? No encuentro a ningún gringo diciendo eso en los comentarios:((

[@camilairula9732]

Fer Caballero emm si usan harina de trigo

[@fionafoster2360]

I just discovered this channel and now i'm obsessed!!!

[@lightningsmiles]

Please make omurice from Dragon Maid!!!

[@samlichtenstein2754]

And from ao no Exorcist.

[@becausemynameiscommon5609]

I like the baked version, Anpan. There is just something about the slight crunch that comes with the baking process.

[@chummii2482]

This video: Filipinos: *siopao*

[@delmicortave]

It took me a while to learn how to fill it, but so good, thanks for the recipe.

[@anthonythomas305]

Please make Soma Yukihira's Bento Boxes from Food Wars Season 2 (The Second Plate)

[@kzpylj7729]

the food in spirited away always looked so scrumptious

[@RedBonkleMan8534]

Huh, I always thought it was meat not red bean paste. “A surprise to be sure, but a welcome one.”

[@alexisc.]

I've for some reason never seen this channel before but I was a huge fan of VGHS and still watch it, I only just noticed. :0

[@nickwerner7983]

Please make Pretty Patties from SpongeBob SquarePants.

[@samlichtenstein2754]

They did that.

[@NKHxDarkness04]

I've been wanting to eat it since I first saw the movie as a child, damn thank you guys!

[@1993joshualiu]

Next Request please. Cheese Crumpets from "The Adventures of Basil: The Great Mouse Detective"

[@avengefullgirl95]

Yes! someone else who actually knows that movie!!

[@b-un]

That’s not fiction it’s just English food.. all you do is buy a crumpet, toast it then put cheese on it

[@avengefullgirl95]

@@b-un food from movies/shows arent fictional (usually)

[@jamesl7130]

As a half Asian I loveeee dumplings, I prefer savoury ones but sweet ones are really good too

[@anonymouswolfemale3557]

Please, do pizza from steven Universe (I mean „What’s your problem” episode)

[@chillyman7340]

Spirited away is a really cool move, great work on the dumplings.

[@maedayray9067]

I was so hyped, hoping that this would be vegan, and it is, I'm so happy ;;

[@annsparta2222]

Ive had a dish similar to the red bean paste dumpling at Shangri-La in Detroit. It was like 10 times smaller, it had sesame seeds all over and It was egg washed. Tbh I didn’t like it because it wasn’t savory and I can’t tell if it’s supposed to be a dessert. But it’s a dish that I still respect

[@pablopumpkinsmangaclub9788]

Do crater tots and oxy-juice from mixels

[@penmog8819]

Yes

[@cintakorn2852]

I saw this and literally gasped. Spirited Away is my favorite Hayao Miyazaki film, so I literally had a ton of nostalgia as I saw the scene in the beginning. I will definitely be making these in the near future, so thank you! Love your videos :)

[@stonytitans2829]

JIMMY!!!!. YAKISOBA WITH FILLED SOLF BOLD EGG IN FOOD WARS SS5.

[@Erizou90]

Oooh these are so tasty!!! There are also savory ones with a meat filling, which I absolutely adore too! But these an-mans are absolute comfort food!!