The Bizarre History of Ketchup You Didn't Know!

[@francoq2768]

Wow! I’ve seen your older videos on ketchup and Maria Orosa, and this new one is absolutely amazing. You are such a great historian and storyteller!

[@KirbyAraullo]

📰 The recent FDA import alert has impacted Filipino condiments like banana ketchup and fish sauce, leading to shortages in U.S. Filipino communities. Manufacturers are working on reformulating these products to meet FDA standards, and shipments are currently under FDA review. We can expect availability in U.S. stores soon, pending FDA approval. Be sure to check your local retailers and stay updated with the latest FDA information!

[@Prinren]

This topic about fish sauces and pastes around south east Asia has been an obsession of mine so I’m so happy you made a video!!!

[@KirbyAraullo]

Maraming salamat! 🙏🏽 one day I wanna make a travel/history documentary visiting different parts of Southeast Asia to feature the diverse fish sauces and shrimp pastes! 😊

[@gaufrid1956]

Kirby, as an Aussie married to a Higaonon grandmother and living in Cagayan de Oro City Mindanao, I appreciate both banana katsup (my wife's favourite), and oyster sauce, along with my traditional Anglo-Irish favorite, Worcestershire sauce. I knew the story of banana katsup, but didn't know the Kapampangan word derived from Hokkien Chinese. Oyster sauce has actually become my favorite. I use it in cooking all the time. As an addendum, stinky fermented fish sauce in Europe actually dates back a few thousand years, as the favorite condiment in Ancient Rome was "garum", which was a fish sauce made by fermenting fish for a few months. Stinky fish sauce has very old roots.

[@kuyab9122]

Very well put mate.

[@wilfordpadio1896]

"regulatory concerns". Pffftt. There is an American company that is losing because of those banned items

[@shade9592]

American companies and their propaganda mouthpieces may claim that they're against protectionism, but they're silent when things like this happen. In reality they just want to be able to interfere with the economies of other countries and not have to worry about other countries, especially poor countries, being able to put a dent on their profits.

[@yelmolahat8]

Funny how those products are banned in the US but not in Europe although there's a different formula made for European continent

[@leofajardo713]

Jollibee is becoming popular around the u.s so they ban pilipino products

[@reddyredwolf3931]

Well the ancient Mediterranean cultures had a fish sauce called Garum. Romans had an industrial production of it as seen in the ruins of Pompeii. The western world rediscovering these flavors from South East Asia.

[@rhyanjill]

I know Maria Orosa contributed in the war efforts but I didn't know that she invented banana ketchup.

[@shade9592]

It's the other way around for me. I know Maria Orosa as the inventor of banana ketchup, I only knew about all her other achievements from Kirby's first video about her

[@bluewolf4789]

I only know maria ozawa😂😂😂😂😂

[@rhyanjill]

@@shade9592 Her name is ubiquitous to me because I went to college in Intramuros. You don’t become a street name if you’re not kind of a big deal during WWII or the other revolutions so that’s all I know.

[@rhyanjill]

@@bluewolf4789 LOL Hey it’s still related to Japan.

[@ntabile]

From a hokkien type of sauce: Keciap, Patis/ Kecap to Worcestershire Sauce to Ketchup/ Catsup is a big evolution.

[@rodelbunag9823]

THAT'S ONE THE REASONS WHY THERE IS MARIA OROSA STREET IN MANILA .

[@KirbyAraullo]

Yup!

[@quinoakalegreen4064]

Very nicely done!

[@francoq2768]

So many new videos from Kirby, I need to catch up! Ketchup! Get it? 😂

[@DarkR0ze]

time to DIY them in the meantime; it's healthier too

[@dominicperez3777]

Mang Tomas has been banned?! No wonder I can't find it in the store.

[@KirbyAraullo]

Manufacturers are reformulating products to meet FDA standards. Shipments are now under FDA review. Availability in U.S. stores expected soon, pending FDA approval. 😊

[@francoq2768]

So many new videos from Kirby, I need to catch up!

[@sherwinbalanquit4696]

Dito saamin sa northern samar tawag namin ay KESAP 🥰

[@user-sj1kn8wh6o]

I’m just glad I have one bottle of that ketchup in my pantry and I will never open it because of this issue. I know how to make banana ketchup at home and maybe I should start doing that.

[@KirbyAraullo]

Nice! Making your own ketchup sounds awesome! You gotta let us know how it turns out 😊

[@3X0SK3L3TON]

In cebu patis is soy sauce

[@ilorskie6900]

Maybe american ketsup is dominate by philippine ketsup thats why they banned it tgey are difference in taste philippine ketsup is little bit sweet but the american ketsup is unsweetened

[@shade9592]

I think that Mang Tomas types of sauce should be called liver sauce and not lechon sauce. It can really limit it's potential uses if we keep calling it lechon sauce.

[@KirbyAraullo]

Good point! I agree, it's more than just a lechon sauce. 😊

[@gacrux-ni7hw]

It has been long renamed into "All-Around Sarsa/All-purpose sauce" though?

[@KirbyAraullo]

Related video: "The Untold History & SECRET of Making The Perfect SISIG! "🌶 kzbin.info/www/bejne/qn69Zox7g9ihnrc

[@antster7]

I got myself a "Lynda Lechon Sauce" for now...

[@RANMAJUANHALF-23]

Tatak Pinoy ang 🍌 banana catsup para sa mga foreigners weird daw lasa kase mas sanay cla sa kamatis 🍅 catsup Pero para sa pinoy di kumpleto ang habag kainan kung wlang banana catsup mapa anong okasyon man for me pag wla ngang plman kukuha lwng ako catsup aa tindahan nmn plmn na sa pandesal ,😋😋😋 Salamat sa ating bayani c maria orosa salute . ..

[@N192K001]

Wait, WHAT‽ The ban is outrageous! (Thanks for the notice, though I'm surprised I missed this video.) _"Késiap" pala ang patís,_ and our Indonesian cousins have similar-sounding sauces. Perhaps, it's time to start experimenting with their dishes, too! 🤤

[@moyki10]

so jollibee in america dnt use banana ketchup because of the ban?

[@leofajardo713]

Dahil sumisikat ang jollibee kaya nila na ban, haters they are ayaw patalo

[@paiwanhan]

It's just the Asian version of garum. Interestingly, the 鮭 (kê) character in kê-chiap, which originally meant any fermented or preserved fish, became the character for salmon after Europeans arrived with their smoked salmon.

[@huntz_gaming4388]

Bicolano video next?

[@jackjohn8246]

I like catsup as much as I like you 😅

[@KirbyAraullo]

Salamat! 😊

[@jackjohn8246]

@ 😉😘

[@drawnad5852]

Mga pinoy naman ang bumibili niyan dinaman kano.

[@markedellawrence3410]

That maybe true, but there are Filipino Asian Restaurants that use them which costumers consume them, Global pinoys, Americans and other cultures.

[@bellaliggayu]

How can you possibly make a fragrant sauce made from fish products? This is next to impossible. What is important is that they are made very clean and safe for human consumption. If the American do not relish them, then they must understand that it is for Filipino consumption. They should not buy them if they find no use of these sauces. Mind you they contribute to the economy of the country.

[@CARL_093]

All I knew ketchup was invented by a Filipino same as mang Tomas

[@Astral0611]

So ibig sabihin, Asian pa rin ang mga condiments.

[@KirbyAraullo]

May version na ng fish sauce ang mga Romans noon pero nawala din sa paglipas ng panahon.

[@JordanAgassi-i7p]

I love buro 😢😢❤😂

[@AgustinLozada]

patis=patay na isda

[@ntabile]

Na pina paa para madikdik ang isda!

[@marktabiolo534]

Mga Kapampangan lang gumagamit ng Kesiap. Mas lalo lang lumalakas ang theory na mga immigrants sila from Indonesia. Hmmp.

[@gacrux-ni7hw]

Yung mga negrito na considered as first settlers sa Philippines are considered immigrants from Borneo(Indonesia/Brunei/Malaysia) and Sumatra(Indonesia). May problema ba sa pagiging immigrants kung ancestry mo are most likely immigrants din? Yung ancestry mo Hindi connected sa Negritos? Unless absolutely sure ka na ang ancestry mo is purely from native settlers way before nagsettle ang mga Negritos sa Pinas then your ancestry is most likely from immigrants of another country.

[@marktabiolo534]

@gacrux-ni7hw im talking about not so long ago migration. They had no artifacts in Pampanga are been discovered. But their language is much more related to Javanese. Another thing in my observation, Kapampangan advocates nowadays are claiming Aeta culture, terminologies, myths etc are become part of Kapampangan diaspora..