The Bo Bun recipe

Enjoy this delicious Vietnamese bo bun concocted with egg rice noodles, crunchy vegetables, beef strips and spicy seasoning. Find out how to make this quick and easy recipe, ideal for weekday meals. Follow the step-by-step preparation instructions in this video to cook a crispy, fragrant bo bun. Enjoy a quick, light meal of succulent Vietnamese cuisine.
For 4 people, you'll need
300 g dehydrated rice vermicelli
8 egg rolls
3 tablespoons roasted peanuts
150 g bean sprouts
1 carrot
4 salad leaves of your choice
1 half cucumber
3 Thai spring onions
8 sprigs coriander
5 sprigs mint
For the beef marinade
350 g tender beef (I used "aiguillette")
2 stalks lemongrass
3 garlic cloves
1 onion
2 tablespoons fish sauce
1 tablespoon dark soy sauce
1 tablespoon oyster sauce
2 tablespoons oil
1 teaspoon cornstarch
2 teaspoons turmeric and salt
For the accompanying sauce
100 g brown sugar
250 ml water
4 tbsp. Fish sauce
3 tablespoons lemon juice
1 clove garlic
1 or 2 chilies
Contents :
Marinated beef 01:02
Rice noodles 03:15
The sauce 04:16
Raw vegetables 05:05
The egg rolls 06:30
Cooking the beef 06:58
Recipe for egg rolls: • Recette de nems facile
Website: papaya-pokpok.fr