The Secret Behind This Beef & Cheese Sandwich

[@SmokinandGrillinwithAB]

Get the printable recipe: smokinandgrillinwitab.com/beef-and-cheese-sandwich-your-ultimate-comfort-food/

[@michaeljames1665]

JBS

[@michaeljames1665]

JBSSGZD TRUTH FHZF889

[@masedog20]

Good looking sand yo. The cream of mushroom soup is a good idea. I would grill that good looking bread add jalapeno, a little mayo, lettuce and tomato.

[@Dr_DabberOnKick]

you should learn to cut bread properly before trying to give out recipes. cant even use proper knifes.....sad you call yourself a chef....youre a sad excuse for that

[@Dr_DabberOnKick]

@@SmokinandGrillinwithAB you’re so sad you have to delete comments. Damn dude. You’re such a little baby.

[@Darkslide2AR-FE]

for anyone wondering why he says you need to shred your own cheese. When you use pre-shredded cheese it doesn't melt well together it coagulates. what they do is they add cornstarch to prevent it from becoming a big chunk of shredded cheese. So shredding your own cheese allows you to get a better melt when you cook the cheese. Definitely going to be cooking this recipe, thanks AB.

[@TheInferno741]

You taught me something, thanks

[@justis4men211]

They don't use corn starch.. They use Cellulose. Wood Cellulose. AKA SAWDUST. You are welcome .

[@Brian-rz9fu]

Yep i love using self shredded over store bought

[@TailsMiles249]

You just taught me a a ton form that. I've been getting into cooking for myself and this helps tremendously (mainly because I like to include cheese in meat dishes).

[@iecuswilson2824]

I live in Philly and we eat cheesesteaks and my wife doesn't like cheesesteaks, but I made these and I used ground turkey instead and She's eaten it for dinner 3 days straight and asked me to make this a dinner staple to do again. THANK YOU.

[@fukit8374]

That's right. Sometimes we gotta open up their eyes along with their taste buds..

[@danjohnson887]

Your wife needs to learn to eat Philly cheese steaks!

[@G1nSan3]

@@danjohnson887 but she doesnt like it? how about u learn to eat stuff u dont like? shes an adult woman. let her eat, what she likes

[@solenya2400]

@@G1nSan3 Its a joke

[@G1nSan3]

@@solenya2400 i don't think so lol. its written with no emoticon or whatever. How do you know its a joke?

[@GerryAvant]

A little bit of chopped jalapeño like you did the green pepper would go hard

[@user-uw5jn6tu6q]

Good idea. 😁❤.

[@DEVOTED2YaHUaH144k]

Definitely would use the jalapeño instead for that flavor boost.

[@RipleysSanatorium]

Yum!

[@D.O.E.7762]

Fa sho!💯

[@profanegaming2829]

@@DEVOTED2YaHUaH144k Flavor like a dumpster put that jala in the trash

[@christopherwiley01]

I absolutely love this man's demeanor. He is just so real and authentic. Love his voice, it's like ASMR to me. Wonderful channel!!

[@PopAChoppaDropper]

U gayeeeeee

[@shuckylad]

Looks delicious, I live in England and the Worcester sauce factory is literally 5 miles from my house. Amazing how popular that sauce is globally.

[@craigcarlin2918]

Great recipe. Drink a shot everytime AB says "right".

[@SmokinandGrillinwithAB]

Lol

[@kia6955]

😂😂

[@Weros3019]

I dont want alcohol poisoning

[@NefDakingdom4444]

I’ll be too toasted at work 😂😂😂

[@madwilliamflint]

Ha! Never noticed that. Now that I'm paying attention I'm pretty sure I'd end up in the hospital ;)

[@beverlyfields8932]

I could see swapping provolone cheese for the cheddar, add banana peppers and grilled mushrooms and maybe mayo. I’ll try this one for sure, thanks

[@jasontaylor2237]

YEAH for sure the banana peppers would be fire

[@Falcon2609]

​@@BF2042ROXFacts

[@The-Crazy-Cook]

AB's recipes are starting points. customize they way you like it

[@MrDipboy20]

At that point it's ground Philly or italian....still sounds good

[@monkeyboy275bobo8]

Wtf is banana pepper?

[@djmochaman]

Hey boss BIG Fan, so I took this and put the content in an eggroll wrap deep fried and Air Fried them and wow Boss show the fans a quick way to make some snacks for the game... Bless your work.. and keep it up..

[@notsorryyouretriggered]

My mama never taught me how to cook. AB does! Im going to get me one of your garlic presses for sure.

[@emichels]

It's fun and easy. Start with basic recipes. Buy a cutco knife. They last forever! Just reply here if you have questions.

[@notsorryyouretriggered]

@@emichels Cooking is not fun or easy for me lol. Thats why i like this channel because i can actually follow him

[@emichels]

@@notsorryyouretriggered It gets easier as you go along. Try crock pot recipes, they are simple and easy and you can get a crock pot for less than $10 at a thrift store. Meals for days........

[@ReidChandler-o9f]

another to check out is cooking with babish, he has some good starter videos and does breakfast, lunch, dinner type of stuff at least he did on his channel. but like EM said, it gets easier as you learn, so dont be giving up!!!!

[@everythingfinarrah6928]

Had this on a baked potato tonight. Yummy! Thanks AB!

[@EJSMUSIC_LLC]

Great idea

[@antoinetteclark4089]

Thank you for bringing simplicity back to cooking.

[@firesunearthmoon8999]

Heck yeah! AB always delivers the goods! Headed to get the groceries for 3 of his banging recipes now! Weekend Goals 🤩

[@theoryofclubs-bv8gy]

I can feel my back spreadin just watching this! 🤤

[@vanivee3931]

Lmaoooo!!!!!

[@robertmantell1700]

There is also cream of jalapeno!!! I use that in a lot of recipes calling for cream of mushroom.

[@babayaga2977]

I gotta get me some!!!

[@berean65]

Ban pre-shredded cheese. Make America Grate Again. Lol

[@TheMystery0]

😂

[@thebigchief6870]

It makes a yuge difference 💯😁

[@Roddy556]

​@thebigchief6870 just curious as to why, as I have no idea. Also original comment was hilarious.

[@jl7655]

@thebigchief6870....bigly

[@ultimate1x1]

@@Roddy556 the preshredded cheese is full of starches that helps it not clump, but it also doesn't melt as well.

[@irishcurse65]

Mouth watered as the slow motion loading it in the roll. I am making this on my flat top next week.

[@Lwilibert]

Watching from Argentina. Considering you love meat as much as we do it always amazes me how much our recipes differ. The more the better! We kinda avoid the rubs and mixes you use but I have tried your methods and enjoyed them so much. Will try this one for sure!

[@scoobysnacks3740]

I can’t wait to give this a try. But I would do is half cheddar and half American cheese with chopped tomatoes and an additional fresh onion. To make it a little easier to eat, tightly wrap it in aluminum foil or parchment paper

[@dennyray69123]

I'm 68 years old and have been making this recipe for 50.I like jalapeños instead of green peppers

[@phatkiddre]

I never would've thought of using cream of mushroom! Definitely adding this to the fall menu

[@SmokinandGrillinwithAB]

It's a great addition!

[@Heidi_Bradshaw]

I used to live in Philly and adored cheesesteaks. I’ve not had one since I left the US in 2001! So I’m going to make these and remember the good old days in Philly. Thanks AB!

[@stevefry2972]

I made it for my kids. The bomb! They want it weekly now. It is fantastic

[@anaGarcia-ps9ip]

You make everything look so easy and delicious.

[@rallen8762]

Adding Cream of Mushroom with Roasted Garlic adds another layer of flavor. I've used it in other recipes like Shepherd's Pie and it is amazing.

[@markdoucette6828]

We have made and enjoyed this multiple times! Thanks AB!

[@NuByrth76]

This is PERFECT for a chill Friday night meal with my famiy!!❤😊

[@chubbyninja89]

I subscribed to your channel for this video. I love how you not only showed how to make such a delicious sandwich, but presented it as if it was the most delicious sandwich in the world. And I do really appreciate the simple passion you have for cooking, as I myself like to cook a few things here and there just for the fun of it.

[@Havilah_Springs]

Love it! I think I will ad a couple of drops of "Liquid Smoke" when I try this. Great job!!!!!!!

[@SmokinandGrillinwithAB]

Good addition

[@Evergreen085]

Alright I said I was going to make this and the wife and I loved it. We just so happened to have the ingredients on hand. I added a little left over Tri-Tip to it and it came out amazing. Wife loved it to. We have a little left overs for tomorrow and I can't wait. Thanks!

[@cinderella1322]

I’m going to make these; and I’ll be giving you all the credit‼️‼️‼️👩🏽‍🍳

[@SmokinandGrillinwithAB]

It's your recipe now. On it and take the credit. Let me know what you think afterwards.

[@cinderella1322]

⁠@@SmokinandGrillinwithAB I made it, and the family loved it!!!! Thanks so much AB! Something new for me to cook for the family🙏🏽

[@davidsnider8303]

I made this the other night and it was delicious. Used yellow bell pepper instead of green and toasted the buns on a flat top for a few minutes, but those were the only things I changed. Awesome recipe!!

[@crazyyakker4263]

I could jump thru this screen to get to that first bite,great simple recipe.Thank you.bye the way , my favorite part of your show is when YOU take that first bite.

[@tyb4839]

Saw this Monday, made it Thursday night. Subd the W sauce for no soy, low sodium soy sauce. It was perfect.

[@pevelyhomeowner327]

Looks great! 🙏 I like to hollow the upper bun out so the filling has a place instead of squeezing out.

[@jeanettepetty1630]

The only way to sandwich, hollow out that bun!❤

[@babayaga2977]

Don't know if it would help you in the future but i give my meat masher a little spray of cooking spray to keep the meat from sticking to it. Really like your solid approach to cooking and your voice is great for thsse videos.

[@FireDoc911]

AB with yet another hit. Dudes gonna be the Pete Rose of cooking channels when its all said and done.

[@JohnDavis-yz9nq]

Love this sandwich. I do mine a little different as far as the bread. I split the bun into and add olive oil on the inside bread part. I zap it in the microwave for 30 seconds to soften the bun. I then press the inside bread and form a boat. I then toast the bun in a toaster oven for a little crunch. I then fill up the bun and enjoy. I made these at a recent reunion party and people loved them. I substituted the cream of mushroom soup for Campbell nacho soup and I was able to use less shredded cheese.

[@Floridanative22]

When you were stirring that cheese in and you slowed the video down, all I could hear was Keith Sweat how deep is your love playing in my head

[@AKhere74]

LOL!

[@jesseestrada6005]

Wow very simple and looks amazing thanks my G

[@brenettajohnson1149]

Hi AB and subscribers! My husband has been keeping AB a secret. I have been enjoying different meals ❤ even being challenged a time or 2 lol After having dated two wks we were married. With God first as of Nov 21 we will be married 31 yrs. He vowed that he would cook at least twice a week. When healthy and able he has kept his promise. ❤ As of 3 months ago he has been slamming in the kitchen. Today he revealed his plug 😅AB you are the secret to my happy taste buds! 😂 Thank you! ❤ Now we can ride these recipes together! Loving the Beef and cheese! Cooking this Saturday Let’s go!

[@clariseharrington8252]

😅❤

[@Geoduck.]

Wonderful to learn your story. God bless you both.

[@sosoreal]

Saturday is here and almost gone. How did it turn out?

[@brenettajohnson1149]

@@Geoduck. Thank you 🙏🏽 we received your Blessing and sending some your way! ♥️

[@brenettajohnson1149]

@@sosoreal Oh my Goodness! I received your reply and so green to social media 🤦‍♀️ my daughter just show me my email. I’m a stroke survivor and everything is slower now. Charge my mind not my ♥️ It was absolutely delicious 😋 I added Rotel!

[@JaPloYoYoYo]

i love this guys voice, this is the kind of ambient soundtrack while I'm working. cant do music or podcasts, this is it.

[@cousinchris5851]

Looks incredible. I probably would add some burger sauce to the bun before loading the beef.

[@billdivine9501]

Looks absolutely delicious!

[@xxSgtXioXxx291]

Looks fire we gonna try this next week 💯

[@SmokinandGrillinwithAB]

Hope you enjoy!

[@righteousandrich]

This is LOVE! & so easy to make. AB gets it right every time!

[@Shea3224]

My mouth is watering!! 🥵🔥💜

[@SmokinandGrillinwithAB]

😋

[@liff75]

Thank you AB. I just finished this recipe and it’s fantastic. Easy to follow and easy to make thanks to the directions. An instant favorite to me and the gf. Thanks again.

[@Fudge_Fantasy]

Should have toasted the buns but that's it.

[@SmokinandGrillinwithAB]

👍👍

[@michaelrodgers9064]

​@@rockfresh1993 was that necessary? He just made a suggestion he wasn't rude or disrespectful.

[@rogermazuca4582]

Yup he has it listed under Expert Tips and Tricks on the website

[@Fudge_Fantasy]

@@rockfresh1993 fanboy smh

[@mrj5695]

Or steamed

[@stevestephenson7480]

Boss recipe! will be attempting to recreate this weekend - and appreciate the tips (garlic on top so not to burn...)

[@fordpwrstroke7]

Right? Right? Alright? Right? Right?

[@iMarMarZi]

But you watched the video right?

[@msauthentic6182]

I just made this last week. I used Velveeta, which is good also, but it can be on the salty side, so I used it in moderation, so it wouldn't be salty. Great simple meal for movie night!!😊

[@JerroldKrenek]

Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!

[@jonkwilloughby]

Just found your channel. This looks awesome. Simple and wholesome. Ordered your burger rub. Can’t wait to do this!! 😊

[@paratrooperinthephilippine6479]

AB you either have to stop these videos, or give me your address so I can buy a house in your neighborhood to be your official taste tester,,keep up these great recipes brother

[@TheDrewjameson]

I love that you said W sauce. This looks delicious!

[@michaelwillis3589]

Wow. Now that's a sandwich! How about some sliced jalapenos for you? No. Leave it alone!

[@stevec5657]

That looks really good, I'm gonna try that. I like to cook chopped onions in a 50/50 butter and olive oil blend, with some pepper, smoked paprika, and a splash of bbq sauce over a medium flame. Put all that in a large bowl to cool, then mix in a couple of pounds of ground beef to make burgers. Drop those on the outdoor grill and watch all the smiles appear with the first bite.

[@JEWinTx]

That didn't look like cream of mushroom. It looked like sourcream or lard. Did I miss something?

[@andy11ink]

I thought it was mayo or sour cream, noway that was cream of mushroom

[@user-ew5ef9xd1s]

Looked like Mexican creme

[@waldokoen3362]

Amazing recipe. And i love the fact that he have a Casio GG-B100-1A3ER on his wrist. Solid!!!

[@MrOshirinoana]

Thank you! I came here to say something about his watch and you dropped the model number.

[@mr.martyr8573]

Onion always go 1st....

[@kaitlynnAmos28]

No it doesn’t always go first

[@blackstone72]

wow i just did your recipe and i was a success thank you very much

[@VibeSphere-007]

This looks absolutely delicious! The combo of tender beef and melted cheese is unbeatable. Love how simple yet flavorful this sandwich seems. Definitely adding this to my list of must-try recipes. Great tips on perfecting the beef too!

[@TTzanatech]

Been subscribed for a while. Still here watching your new videos. Thanks for adding some easy flavor man.

[@vanluek2]

Just made this for dinner. So delicious! Even my 2.5 year old son ate it. We love your recipes!

[@danielstroubledthoughts5386]

I made some mushroom soup this morning to use up the mushrooms.. had cream.. sweet. Then this popped into my feed... Made my own steak spice Bought some minced beef, cooked it up for lunch... Absolute fire.

[@DancinRick20]

Absolutely wolfing this sandwich as I type. Great recipe! Rivals any beef and cheese related sandwich.

[@brawin21]

First time you've come across my algorithm and first video I've watched. Instant subscribe. The video quality, commentary food recipe, everything is on point. Will definitely try this and watch more.

[@mbeew8661]

Looks good. Thank you

[@SmokinandGrillinwithAB]

Thank you too!

[@mquinlan676]

That looks so so so so so so so so good mouth-watering❤

[@jonathonhartley6931]

i'd add some diced bacon & a stretchy cheese like mozzarella as well, great video!!!

[@kfeltenberger]

Other than the bell pepper, looks absolutely delicious!

[@Murlj113]

Looks great AB!! I’m making this this weekend! I think I’m gonna top it with some Durkees French Fried onions to give some crunch at the bite!

[@Anne6621]

for what it's worth imo , toasting the roll will take it to a new level , you are one Cool Dude !!

[@JohnDavis-yz9nq]

I just like love the mellow easy listening R&B music in the background. The music is like adding ice cream to apple pie. Thanks AB for another great recipe that a person doesn’t have to own a grocery store to make.

[@mikechrisscorpio.2659]

Thank You For A EXCELLENT RECIPE For A Single Man 👍 I Cook Dinner Every Day (CHEAPER) And I'll Definitely Will Try This Recipe! May God Bless You Brother 🙏

[@RAMCANDALL]

Looks like my work lunches are going to great! I am glad I stumbled across your channel AB, great stuff!

[@Stevie_GMT]

Yummi looks great. Toast the buns, maybe some parsil.... I really enjooyed this and try ist tomorow!

[@terribletruth8201]

Oh boy, adding that cream of mushroom sounds like such a good idea. I definitely have to try it

[@tonylackey2034]

I think this would be a great recipe for the griddle. Im about to find out!❤

[@Brentlythomas13]

Really nice! Can’t wait to try it!

[@LordMekanicus]

Love you dude! So many good things, we love it!

[@litnbababy8139]

Looks like I'll be making my 1st Chopped Cheese tonight! Thanks AB! 1st time watching you & I'm gonna continue too!😊❤

[@AngusHenry09]

You and Miss Rachel were the first I heard talk about the difference between already shredded and a block. We only buy the block now, thank you. This looks sooooo yummy sir !!!

[@SmokinandGrillinwithAB]

It does make a difference! Glad to help! 🙏

[@AngusHenry09]

@@SmokinandGrillinwithAB Also, healthier for you. You cook low sodium and food still excellent.

[@simontemplar3359]

When it comes to deliciousness, you never miss! Well done, sir!

[@SmokinandGrillinwithAB]

Thank you Simon

[@andyv8895]

My cooking skills very very low but since my gf has school and I want her to focus on her schoolwork, I decided to cook dinner tonight and I made this first try! She actually loved it and now I feel like a iron chef 🫡 like I said my skills are on the low end but I would definitely try to add jalapeños or shredded pepper jack cheese to get a little kick. Thanks for the easy recipe

[@bree1966]

I bought your book smokin and grilling omg I can't wait to get it I have followed you for years .I think you are by far one of the greatest cooks I have Ever seen. ❤❤❤❤❤

[@rainbowbeard38]

I’m following YOU! I could smell it and taste it. I’m gonna make these and add a little chilli or hot sauce in the mix. Well done chef 👍🏼watching from UK 🇬🇧

[@millionhairs]

I absolutely love watching your videos. I don't eat meat, but you inspire many of my meals. I just substitute with meatless, vegan versions of ingredients, many I make myself for lower sodium and to know what's in it and how it's prepared. Either way, I'm 'bout to make this this weekend with Beyond Meat ground and a pot of those potatoes you shared in another video. I have the green pepper to make both. Can't wait. This is gonna be so yummy! Thank you for upping my vegan game!

[@jt6459]

We made this and it was so good! Love your recipes AB! Keep up the good work my Friend!

[@malmoosa8]

thanks to youtube recommending your channel all the love from dubai keep up what you doing everything looks amazing :)

[@ragvette]

Looks good, I'll need to try it.The only thing I would do is make the bun some garlic bread. Thanks for posting this.

[@chrislomax9286]

Thank you for showing an teaching I like everything you cook things I love to eat bro

[@Bigstepper396]

I’m definitely gonna try this. Nice and simple. Exactly how I like my sandwiches.

[@klooked5351]

WOW! this recipe was so bomb digity dog. Cant wait to make another recipe of yours

[@Geoduck.]

My wife and son loved this one. I like it too easy but delicious.

[@xrefofficial3199]

Right! Looks fantastic. I'm definitely gonna make this.

[@dakotal7841]

I'm trying this TAHDAYYYY!!! You did it again AB

[@LoafingMushroom]

I made this yesterday and it was awesome. Thanks!

[@bildo99ify]

I like what you're doing, big man! Thanks for the recipes and motivation. 🤙🏽