The century-old wood fired oven in a beautiful village | Sourdough bread making in France

[@ЮрійЗелінський-т1з]

The time you have a feeling that being a baker is not a job, but a mission to bring people joy

[@Foodpermaculture]

That's all about Being human

[@ぷちごんた]

素敵なパン屋ですね😀 私も18年間くらいパン屋で働いていました。 一人でパン作りされている姿を見て感動しました。美味しいのが伝わってきます。自分もこんなパン屋で仕事がしたい🙂

[@hairchick1985]

the opening with him and his wife having tea - just beautiful!

[@nickmolloy9563]

I went to France twice to visit the battlefields of my Grandfather and discovered “Le tradition”. Traditionally made wood fired baguettes are the finest bread on the world. The fine, sharp crust and flavour of the French flour is unique. A Tradition, tomato, salt and pepper and I am in heaven. I envy you French and crave your baguettes everyday. I continue my search to find something similar in Australia, but alas, only disappointment. God bless your Boulanger’s. Beautifully produced video.

[@tripackonetooth4910]

I live in Philippines, and have similar issues here... But I have solved it ! Just follow two posts (both in french unfortunately), one on how to make sourdough, very easy unlike these videos that tell you that the process lasts 7 days ! the second on how to do baguettes with the sourdough... The biggest secret is in what we call in french the "TPB" or in english, "base temperature" It is a simple rulke that indicates at what temp you must prepare your dough. If you do it by hands, rule is 75 : temperature of ingredients + ambient temperature. If you use a mixer (like a kitchenaid), rule is 65 (as the dough will warm up in the bowl). Usually we play with the water temperature as it is easier than having to store the flour in the fridge... Another secret is to find some good flour, equal to what's called in France flour T65, that you can easily fdind here : basicingredients.com.au/shop/grands-moulins-de-paris-imported-french-bread-flour-t65-traditional/ first post on how to do a sourdough : (you can activate subtitles in english) kzbin.info/www/bejne/rHXCkqicp6eHoLc second post on how to do french baguette : (also subtitles available in english( kzbin.info/www/bejne/b5zRqWqnpNJ5fbs I hope you will soon taste again "real" french baguettes 😉

[@tripackonetooth4910]

by the way, I would highly recommend to use a rectangular pizza stone for your oven, if you decide to bake breads (not only french baguettes) as this will boost your oven to quite a professional baker oven 😉 If you go for it, I bet that your friends and family will become your best customers ! he he he

[@nickmolloy9563]

@@tripackonetooth4910 thank you for taking the time to offer your advice and comments. I am progressively have better results with my baguettes. I do buy the T65 from Basic Ingredients, which is great, and use pizza stones. Most of the time I make them traditionally by proving the dough over two or three days using a poolish. I am about 80% there. I struggle to get the lightness and sharp crispness of the Boulanger’s. But I persist. Thanks again. N

[@tripackonetooth4910]

@@nickmolloy9563 Definitely go for sourdough ! It is so simple to do...And you will be surprised at the result for baguettes

[@RogerCurran]

This is a superb account of a largely lost way of life, absolutely inspiring, remarkable, a little exhausting! Thank you for sharing this story.

[@huto9606]

Ein so ein kleiner lieblicher Ort, eingebettet in einer schönen Landschaft und dazu noch ein Bäcker der die alte Tradition noch achtet. Gott möge diese Kultur weiter erhalten.

[@chickensoup2314]

When I saw this video I pulled tears. I worked years in bakery and the job was already hard for 2 men with brand new natural gas oven, this man is alone and using this old oven heated with wood.

[@carmenolivas288]

I think this person is so amazing he’s so passionate about his job or his his work I love his little store so cute

[@tgchism]

You have baked your way into a nice life and living in the beautiful village! Congratulation!

[@liamwhitney509]

Oh, man! As I was watching this I had to go to the kitchen, slice some bread and spread it with butter. What a beautiful place, beautiful people and, YES! Beautiful bread. Vive La France!

[@matthewjamesduffy]

Wow-what a fantastic video! The skill involved to run that oven is mind blowing.

[@Foodpermaculture]

I watch this video once every few months

[@Udocoffee9]

People are so lucky who can eat that everyday

[@shifty2094]

Wonderful Village with a wonderful bakery! Thats a lot of spirit inside ;) Guys like him are the most richful humans because what they do and how they do it is more worth then every money in the world!

[@olivierherbreteau8788]

merci, je vis a 8000km de vous et je vois que ma culture persiste de la plus belle maniere, encore merci

[@guillermo7777]

The amazing thing about this videos is that we can see how is made, the effort the skill, and the amazing result, the bad part is that for us living in another part of the world, probably will never test it, jus imagine how it taste…. Just wondering how is waking up,going to the bakery every single day to have this available for us, lucky people of that town

[@markchang3011]

😭 I've never seen such beautiful bread in my life, just look at the color of the bread! Nice music selection for the ending montages, you always picked the right music. Thank you for all the videos.

[@kenromero9236]

Love this video! This baker is incredible.

[@LuLu-sf5cg]

That is an authentic bakery shops. Oh man l love enjoying by watching his works , in every steps of the proccess and completed the daily works. Awesome. Thanks for sharing master baker.

[@martinalzugaray]

Belle vidéo... Pour moi, le métier de boulanger est le plus beau qui soit, merci beaucoup pour le partage... "Des odeurs, du pain, des saveurs, du sel."

[@angeoumeddour5842]

C’est vrai que c’est un beau métier mais n’oublions pas la pâtisserie 🥮😉

[@fg6471]

So enjoying your videos, Reiya. Lovely cinematography, music that matches the rhythm of the visuals. Respect to the men and women who work so hard to make wonderful bread for us to eat.

[@nativeproud4160]

My bucket list is to spend 2 weeks there if i can stay in remission from stage 4 lymphoma awhile longer what a beautiful place

[@henriponzanelli2376]

Souvenir inoubliable d'un passage dans ce village et cette boulangerie, un excellent pain et un très joli décor. Merci infiniment

[@DeWoNaGi]

Очень интересный видео. Привет из солнечного Таджикистана 🇹🇯🤝🇫🇷

[@poljack1111]

Szkoda że takie piekarnie są tak rzadkim widokiem powinny być normą . Piekarz to jeden z najpiękniejszych zawodów .

[@giacomoantonicello2970]

growing up in america with old world brick coal fired bread ovens in new jersey this video is fabulous never change a thing on how you make the dough and bake the bread. I wish i could taste the bread thanks for sharing

[@megrimlockmesmart.1200]

YEp hard work. I do this every day starting at 2 Am.... Alone... Hard but rewarding work.

[@paulp4985]

Pleasure watching work done with a great pride, love and affection. Bless.

[@dlnnyc64]

Thank you for making and sharing this video. What a beautiful life they lead. Work hard. Bringing the community together. Giving people sustenance and pleasure. Idyllic village nestled under mountains and within green fields.

[@llew777]

A proud centuries old tradition,,,,,, Carry on PLEASE,

[@tcparker1000]

In another life, I'll be a baker making beautiful breads too.

[@Mindy56743]

The knowledge and skills just to take care of the oven is huge and the breads wow! Definitely a lost art.

[@BikeVermont71]

That's one thing a good French artisan never forgets: clean up is part of the work; you don't do good work in the midst of a mess.

[@harrypalms9491]

I love bread making… If ya ever need help on a cold winter morning gimme a shout!!

[@yvesquatrehomme221]

Beau métier mais très dur surtout de cette façon là respect

[@edadan]

They are a really hard working couple!

[@demaitrejan]

Quelle bonne idée cette video de cette boulangerie romantique dans un petit village de rêve et tenue par un couple de rêve!!!Mille bisous!!!

[@MathCache]

That’s an awesome way of presenting masters at work. Almost meditative. Thank you so much.

[@volodymyr8042]

Працьовитий пекар і талановитий, просто артист своєї справи, віде теж красиве поєднано з краєвидами Франціїє. Можна ще відзняти процес самісу тіста і рецепти щоб цю справу розвивати.

[@elizabethkim1863]

전통적인 방식. 화덕이 독특해요 아름다운 프랑스 시골마을 가서 살고 싶다 좋아하는 🥖빵” & 커피 ☕️ 생각나요 🚚🚚 한국 🇰🇷 배달 📦 안 될까요.?😋😘

[@foxdogsourdough]

Magnificent. Such great care, vast knowledge and a love for bread. Thank you very much for this.

[@chrystelw4863]

This was so peaceful to watch. Now I'm in the baking mood! Lovely peaceful simple village, nice and clean and tidy Bakery, skilled Baker with a passion I can tell, fantastic old time oven, it certainly lived through the years and kept in good condition... thank you for sharing your life with us, watching all the way from the Caribbean islands

[@witoldolbrych3140]

I was born in a bakery, my carousel was not a carousel on the playground, but the dough mixer (200l). Then, when I grew up, I baked bread and bakery products. A wonderfully made film, even greater skill of the poet. I cheer you up and wish you a lot of health.

[@ОксанаСерикова-ю5о]

Настоящий мастер своего дела!!! Дай Вам Бог здоровья!!!

[@reiyawatanabe]

Спасибо, что посмотрели!

[@laurentpommey1923]

C’est magnifique se que vous faites comme produit 👍 en plus dans un très beau petit village dans un paysage idyllique Bravo à vous deux 👏👏👏

[@ryanweaver962]

leavening and unleavoned... and leaving and not leaving.... energy and Love.... slates and better

[@frida5721]

Magnifique votre film, c'est bien de pouvoir entendre tous les sons en direct! Merci!

[@archjapanmotovlogs]

Reiya san i love your channel, trying to find good bread in Tokyo is so challenging it makes me miss europe

[@kamelserbah5483]

Un bel endroit et un boulanger créatif et merveilleux, bonne chance à lui 👍

[@oscarmartinezrios5194]

Sin duda el mejor oficio del mundo porque!! Es el pan nuestro de cada día 🙏 y en todo el mundo se consume, excelente barra baguette

[@lespaul678]

Oh my God, those breads look absolutely incredible.

[@johnlangley6449]

Who said you can’t live a bread alone I certainly can 😁

[@chia-juili5139]

Thanks sharing this video, hope we could be there one day!

[@nathanbenton2051]

wow and i thought my oven was a pain. i love having reality checks like this 😄

[@giannicossu3282]

Viva la France

[@XavierBangkok]

Thank you for sharing your passion ... the overall story made sense.

[@liukevin1177]

Many thanks for sharing the wonderful video!!

[@stevewithaphen]

Barely many words were spoken, but I understood the whole video. Thank you. I'm working on a sourdough starter, and this video helps with the baking. 🍞

[@RicolaMartini]

Vor dem Genuss, kommt harte Arbeit. Mein allerhöchster Respekt.👍👍👍🇩🇪

[@antoniettase2285]

😊Grande uomo e gran lavoratore fa tutto da solo 👏🏻 complimenti

[@adrianbarnes6707]

what a beautiful video, and i love bread. Really enjoyed every minute.

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»

[@hori166]

Le Dieu d'algorithme a fait tombé cette vidéo sur ma page d'accueil KZbin...oui les bonne choses arrivent des fois! J'aimerais savoir comment une Japonaise se trouve en pleine Provence dans un village si pittoresque et charmant, pas loin du grand marché de truffes à Carpentras, Cavaillon la capitale des melons, et la glorieuse L'Île-sur-la-Sorgue? Ça sera une belle histoire à raconter!

[@reiyawatanabe]

Merci pour vos bons commentaires.

[@luismiguel4156]

Very nice bricks stove,look very confortable work with

[@Nothing-zw3yd]

The skill it takes to make such a simple thing like bread such as this boulangerie does is incredible, it's art, not just mere bread. We have an Italian style bakery in my city that's been open for 123 years, they make their bread in much the same way, but on a bit of a larger scale. Always a line out the door and it has never changed in the 25 years I've been going there.

[@winstonalpacino321]

멋지다😅❤

[@troyborlongan7444]

your videos are relaxing as always. Thanks for making more humble bakery content! 😌

[@johnheaney6383]

Wonderful! Such a hard working craftsman/artist!

[@mcpachi6487]

gracias por compartir estos videos llenos de experiencia Reiya

[@evastavrou4928]

I was in Famagusta before ocupation and before we vent to beach - we take out chicken with potatoes and veg to similar bakery on tray ready to go to oven - I can’t forget the taste of that Sundays lunches , they also use the oven heat after baking, for kleftico ( most delicious slowly cook meat ) -

[@hmoobmusictravelfood.7293]

Lovely, beautiful and quiet place 😍

[@philippbat807]

Пожалуй это лучшее ремесло в мире. Да здравствует Франция!))

[@sonia_rose]

I loved this. Makes me want to come and visit. Such a beautiful setting. That oven is amazing.

[@olivierherbreteau8788]

quel outil, quel savoir, quelle maitrise, sous le charme

[@annacolbert2184]

my dream is to be an apprentice in a bakery like this, even though I have been baking sourdough bread for 9 years🙂

[@gaborabraham2443]

Félicitations, grand artisan

[@9below011plus11]

This video is relaxing.

[@ThePhyze]

Fabulous vid of bread making as usual!

[@bugsub]

Incredibly beautiful video! ❤

[@sil6796]

I love bread.

[@beyondtruth3174]

such a beautiful town and bakery. shame most people still wear masks and don't enjoy life

[@NewTasty]

Great job

[@alexanderds061]

Fantastic video!

[@alr1917]

Beautiful. A true art.

[@aniluyc]

beautiful work!

[@touche___27]

Parabéns pelo vídeo! Desde o forno até o produto final.

[@liukevin1177]

Hopefully, is able to visit the bakery one day^_^

[@dylanmorris139]

Thank you for your beautiful video. I run a small wood oven sourdough bakery in Adelaide, Australia. I didn’t have access to pre-made parts for my Gueulard oven so I built them all myself. I wonder how long parts in your oven last such as the gueulard funnel and the fire grates and firebox door? Thanks

[@jeffmiller1140]

Absolutely stunning!!

[@ryanweaver962]

Kneeding people into enemies of need does not make the reality real.... the needs of better amongst messes and imperfections... helps us all to rise...

[@kursk124]

MAGNIFICENT

[@jianbohe4405]

love your video.

[@truthalways3643]

Beautiful like poetry.

[@myriamcolombe8237]

Vraiment superbe Quel énergie divine Bravo

[@ЭльмираАбаимова]

Супер Выпечка! 👍👍👍🌺🌸🌺👍👍👍 Видео Супер! 👍👍👍🌺🌸🌺👍👍🌺

[@vitnamcong2303]

Je l aime mon travaille boulongerie ltravaille comme ca meiu merci mon ami pour ton travaille

[@tittoatnight3340]

Hermoso pan, hermosa villa y bellas personas.

[@CHUCHOCURIOSO]

Excelente video! 😃🙏🏼

[@mesutalpaydn8418]

Beyefendi eline sağlık çok güzel Ben de strazburg'da 3 sene ekmekçilik yaptım

[@three-leggedcat6241]

非常に美しい動画ですね