Legendary Alpine bakery with wood fired oven | Sourdough bread making in France

[@PervLordakaVirginEmperor]

Very interesting! I'm a baker in denmark, and its super cool to see bread like this baked in a traditional way. I'm sick and tired of dry and boring bread from convection ovens, a stone oven like this is just so much better for good bread! Thank you for the great video!

[@guillorealexandre5278]

Agree with you! ( I am also Baker). I am sure you have great bakery in Denmark 🙏🏻

[@domenicomonteleone3055]

Iam a newbie learning how to bake in 🇨🇦

[@foxdogsourdough]

@@domenicomonteleone3055 Good to hear you are on the path. Keep up the good work. We all began in the same place. After 10+ years of baking for my family, I am still a newbie. I love making sourdough and learning it is a love of a lifetime.

[@domenicomonteleone3055]

@@foxdogsourdough yes I love to make breads and learn about different techniques to make breads have a wonderful Thursday morning bye 👋 from 🇨🇦 #YSW respect back to you 🙏

[@neno56527]

Do you have foreign friends ? Im learning danish and i cant find a friend from denmark 🙄

[@londontv8224]

Senang sekali menemukan channel ini mengulas tentang pembuatan roti Sourdough, salam dari Indonesia❤

[@ctcollinthib]

It's reassuring to see so many young people learning this art.

[@nicholascotardo3795]

Greetings from an italian baker. The ways of baking have no limits! Ive seen so many says of making bread..

[@azizdon2359]

Looking for a job in a bakery?

[@nicholascotardo3795]

@@azizdon2359why not :D where ?

[@azizdon2359]

I want you to help me

[@nicholascotardo3795]

@@azizdon2359 where?!

[@azizdon2359]

I want to communicate with you is possible, thank you

[@milaprskalo5777]

I'm from Melbourne Australia and I dream of such quality bread in walking distance. Happy sighs.

[@chrisbillington3341]

Very very good. Home baker in SF Bay Area. Brought up to speed by acolyte of Chad Robertson. Now reliably baking the best bread of my life each week. Thank you for bringing this approach to any baker with even a little interest.

[@joesony5196]

le pain français ne sera jamais égalé et tant que la boulangerie Savoyarde est entre les mains de ces maîtres artisans ,elle fera la fierté de la Région et de la france.Merci de nous avoir ouvert les portes de votre boulangerie.

[@harpitanjagestapsarl3304]

Ce n'est pas la france, c'est la Savoie.

[@cirrus6980]

J'ai une grande admiration de ces gens, qui accomplissent leur art pour nourrir la population, avec des produits de qualité. Une farine bio et du levain. Une cuisson au feu de bois et des gestes précis. Leclerc peu aller se rhabiller avec sa baguette à 29 centimes. Ça c'est des boulangers ! 👍

[@toniyoussef4362]

🥰🥰👍🇧🇷

[@dehmarie5885]

Boulanger, agriculteur sont les plus beaux métiers du monde !👍

[@jeangemin2826]

T'as rien compris Cirrus......

[@jeangemin2826]

@@dehmarie5885 Ah bon? Ben vas-y alors, deviens agricultrice et/ou boulangère......N'importe quoi.

[@svetaponomarenko3082]

Отличная команда! С таким позитивом выпекается хлеб, несмотря на то,что это очень тяжелый труд! Браво!

[@vmctruong8466]

Le paysage est beau comme un tableau. Les gens vivent dans ce communauté sont des gens très chanceux. Bravo

[@gloriagarza2873]

You'll have the longest ovens that I've ever seen .i bet the breads are delicious!!!

[@tekkeitserktok]

So nice to see Pierre Buch doing the interpret to you ! It's great to see how good are relations between Japan and France too ! As a french, I find this magnifique :)

[@reiyawatanabe]

Thank you for your comments. You are the first person to give me such an opinion. I went to France with Pierre three years ago and he was a great help to me. I have learned a lot from him.

[@nadijafado9559]

Самый благородный труд! Дай Бог Вам всего доброго! Глядя на эту аппетитную выпечку, чувствуешь этот невероятный аромат. Как бы хотелось обнять в этом участие!

[@АделяМаматова-р5н]

Пеките дома хлеб на закваске).

[@676deadhound676]

As a 14 year experienced Baker from the Netherlands , i watch and try to learn a lot from videos like these. Try new stuff out. Alas i changed employers about 3 years back , the bakery i work in now is more focussed on mass production for lunchrooms and restaurants. Recently they switched from stone ovens to oil fired ovens. I miss the effect of the stone floor on bread since they changed it. Nothing compares to a stone floored oven.

[@oranglasem4046]

I'm from Indonesian, i'm baker, and i'm so impressed 😁

[@nomerc3608]

I want to get some of those cookies and fudge! Man I would love to go there just for a few of the things they make! Sadly my days of traveling are over. I am a permanently disabled United States Navy Veteran…

[@LuLu-sf5cg]

I very enjoying watching them works on the sour dough

[@dorinaelena9575]

Che buono questo pane! Che meraviglia! Che bello questo lavoro!!!

[@faicalberrim4417]

c'est l'art de la Boulangerie magnifique de la l'équipe magnifiques aussi .....

[@goldeny4180]

I enjoyed the video:) It was bread making that I had a hobby while resting at home due to COVID-19. It is very fun to bake at home. My father eats the bread I made well because it is delicious. My father is sick. I want to give healthy bread to my dad. I want to make bread for my dad. It's not enough... Someday, I want to open a simple bakery. If I have a chance, I want to learn bread in France or Japan. Thank you for the video☺️

[@claudiaionescu1661]

😌 ✨✨✨✨✨ 2022 /💪🍀💗 🕊️🙌

[@MetaPhysical369]

I hope your father is doing OK. All the best in your dream! Way to go! 🙏🏾❤️

[@جمالالعنزي-ك2ذ]

مخبز مبدع نفسي اذهب الى فرنسا واكل من هذا الخبز شي جميل 🥖🍞

[@مولودالمولدي]

جمال العنزي؟ام انت هو شيكورك بوتفليقة.

[@ГузельМиргалимова-й9ь]

Это самое благородное дело- выпекать хлеб!!!

[@oscarmartinezrios5194]

Felicidades por tener un trabajo tan noble... Buen amasado, una buena echura y un buen fermento, es el éxito en cualquier panadería 🙏🍞🥐🍞🥖🥖🥖🍞🍞🥖🥖

[@أنا-ث8ذ]

I love French bakeries

[@ОльгаЧиснюк]

Настоящие творцы! ❤ Нет ничего вкуснее свежего настоящего хлеба!)))

[@stevebrewer1720]

Wish I could visit someday! Everything looks delicious. A work of art.

[@НатальяДериглазова-ы2т]

Потрясающе! И весь этот шикарный хлеб выпекается на дровах. Очень актуально для Европы сейчас. Всем мира и добра ♥️

[@jurekmagnum8596]

Piękne chleby . Aż pachnie na sam widok .

[@azizagaafar]

A am watching from Egypt it is wandarful

[@clan_barbosa]

Восхищаюсь людьми их трудолюбием и той красотой которую они создают. Здоровья, добра и мира.

[@MrSunlander]

初めてあなたのビデオを見ます。非常に熟練していて親密です。購読しています

[@dexterking7662]

That is so fascinating. Unbelievable baking bread the old way I’m sure it’s delicious that’s the way it should be

[@baysehacioglu6094]

Elinize sağlık harika ürünler 👍🙏🏻

[@azimute3476]

It's a art. Amazing. Thank you!

[@OlgierdKostanowicz]

Amazing quality. So nice people.

I have no idea how I found it or how it landed on my homepage, but I watched it with great pleasure from start to finish. It is a job that I can do for the rest of my life in green and silent nature.

[@lyubovfeduniv5149]

Высоко организованная работа.а также продумано натуральное античное качество хлеба.длч меня было загадка по чему вкус хлеба совершенно другой.а именно очень вкусный.ламается и кусается мягко.а во рту просто тает Самая главная изюминка.а по их вишенка на торте- это закваска.натуральная.Браао!!!

[@bakadudinakuhinja]

Beograd, uvek lajk od baka Dudine kuhinje ❤️ i meni lajk ❤️❤️❤️

[@fabriciocoelho2303]

so cool Bakery , congratulation stone oven

[@パンが大好き日本人]

全てが大きいですね。しかも美味しそう！

[@reiyawatanabe]

ありがとうございます。

[@lespaul678]

One of the simplest and most delicious foods on earth.

[@Ivan_Zanicchi]

Je voudrais etre avec vous à Faire du pain, et je viendrais de l'Italie Siete uno spettacolo!!!! Ce four doit etre difficile à gérer

[@ooem6681]

在这样的地方工作 一定很幸福，谢谢你分享的视频。

[@azizharchaoui7916]

1000 bravo poure vous les boulangers français bon travailler 💪💪💪💪💪👍👍👍👍👍👍💖💖💖💖💖💖

[@harpitanjagestapsarl3304]

Ce n'est pas la france, c'est la Savoie.

[@dajoweldewan9047]

Mash allah excellent work

[@abderahimaitghali4789]

Bonjour, comment allez-vous ? Je suis un boulanger de plus de 15 ans en Espagne et au Maroc. Je n'ai jamais vu une boulangerie comme celle-ci de ma vie. Ils sont très professionnels et je veux apprendre d'eux ou travailler avec eux.

[@ignaziopinna7605]

SEITE MERAVIGLIOSI , L'ARTE DEL PANE E DEL FORNO .

[@marianiro8477]

Che bello. Se rinasco non ci sono dubbi farò la fornaia. Che bel mestiere

[@hyoussef4499]

اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ»

[@LuLu-sf5cg]

It's very interesting way of process on sour dough

[@giannicossu3282]

Viva la France

[@milosdrca4484]

Хлеб наш насушни! Браво мајстори

[@nguyenducminh6242]

Impressionnant !!!👍

[@DaddyEZ545]

❤️ thank you 🙏

[@sachinthathisera2806]

Wow, most beautiful bakery, I'm sri lanka

[@Клёна-п1д]

Браво! спасибо за ваш великий труд . Уверен это очень вкусно. Bravo! Merci pour votre grand travail. Je suis sûr que c'est très savoureux.

[@clementine2938]

It's so lovely to watch you all handling the dough..I'm a newbie home baker and planning to open a micro bakery but wish I could buy a wood fired oven No idea where to start 😕 🤔

[@azizdon2359]

Looking for a job in a bakery?

[@clementine2938]

@@azizdon2359 would love to, but not possible right now..a definite plan for the future though

[@josegomezgil1924]

05:49 and 08:53 Would you happen to know what is the baker doing here? Thanks for sharing such interesting reportage! Best regards,

[@schyfol]

most likely vacuuming the residual flour or ash out of the oven

[@matteo1429]

WOW! Just.. WOW!!!

[@pinkoroponkopinko2379]

Amazing system they got

[@alessiomarano7983]

So much interesting to see how get dough..

[@salemazouhir4451]

Super travail en Groupe J,aime bcp ca. Salima zouhir du maroc

[@lezzetoykusu3434]

Merhabalar kolay gelsin Ellerinize emeğinize sağlık

[@ほのかみかん]

火と石床で焼く大量カンパーニュ 酸味が少し出て絶対美味い、たっぷりの塩水で優しく優しく捏ねて 大きな気泡に焼き上げるフランスパン、バターとハムとサニーレタスを挟んで食べたいなー、

[@ElloBoppit]

I'm amazed!

[@nataliep.3246]

Super! Merci!👏

[@unclejohnthezef]

c'est GENIAL!!! merci les gars!

[@Gardis72]

Very impressive. I'd love to know what is that bread @ 10:11? I wonder how much that operation has to be costing for energy use, especially nowadays.

[@Greenlife22]

that's great film about sourdough baking, merci beacucoup

[@lorenzostaiano6545]

👏👏👏👏👏👏👏👏💯 Divine work 😉

[@animegirlhaven]

I love food around the world, which makes me think, at least. i know where to get food if i am under a budget

[@okura77]

お腹が空きました🥖🥖🍞🍞🥖🥖

[@GregPeavey25]

Witam. Czy można kupić wasz chleb w innym regionie np. Loire atlantique. POZDRAWIAM super robota

[@jadawin10]

Il y a encore des boulangeries à travers de ce type dans la plupart des régions de France...

[@maricarmenalesmartinez3496]

El Mejor pan del mundo francés sin ninguna duda 👍

[@sndzyakar]

Hi,dear Fransa l love Fransa. Have a good working.

[@NewTasty]

Amazing baking

[@jvas36]

👍👏👏👏Трудяги!

[@mustafabaldis2089]

Das ist noch richtige Handarbeit eine richtige Kunst Brot zu backen, war selber Bäcker und durch jahrelange Erfahrung kann man durch den geräuch beim knetten feststellen das der Teig gut wird und auch der Geruch des Teiges erzählt einem vieles nur ein Bäcker kann sich in meine lage versetzen, ich liebe den Geruch von Teig Hefe und wenn das Produkt aus dem Ofen kommt kann hören wie das Brot knackt und zischt woow und das was die hier produzieren eine richtige Handwerkskunst.

[@chefkiswantobakermerahindo1471]

wow amazing chef👍👍👍👍

[@VENERVENER-vb3ky]

Cette boulangerie fut fondé par Patrick le Port un des pionniers du travail organique.

[@reiyawatanabe]

Why you know that??

[@VENERVENER-vb3ky]

Yes i'm a french baker from Savoya.🤫 I'm knowning Patrick and his great friend from San Fransisco, the owner of " Chez Panisse", there are the Pionner of organical movement...

[@ЭльмираАбаимова]

Супер! 👍👍👍🌺🌸🌺👍👍👍

[@freshtodooruk8669]

👏👏👏 great Love to work 👍😍

[@moirakitchenontheroad685]

vous êtes fantastique ❤️

[@paperino9792]

nice bread! bel pane,bravi! moi j'ete' boulangere en italie et en danmark beaucoup d'anne' avant 20,e je travaille' avec un garconne france' chi pense' che fume' l'hashish dans la nuit pendant le travaille c'ete' normal 🙄

[@happysoul2764]

Ekmekler süper lezzetli görünüyorlar... Acaba fırın kaç derece?

[@annettah13]

Thank you for the video

[@padariaartesanalmana]

Love Love Love!!!

[@williamdawson3353]

Texas here wish I was there.

[@salimsala3180]

How is pripare the wood oven can you show us the processing

[@pedrojayder5334]

Top parabéns pelo belo trabalho

[@澳男]

小麦粉はバルク供給されてる様だけど、静電気対策はキッチリと施しているんだろうなぁ。　小麦粉でも下手すりゃ爆発するからねぇ。 それにしても美味しそう。　サワー種は結構多めに使うんだね。

[@loubnaelamrani7235]

Traduire en arabe

[@_f_]

i love this video

[@fredericjulliard8091]

Bonjour, Très beau. Je suis un amateur mais vous faites deux levées? Ou vous façonnez directement après pétrissage, temps de levée et vous enfournez ? Moi je pétrie la veille, je mets en banneton, je laisse lever toute la nuit, je façonne le lendemain matin et laisse lever à nouveau 2h puis je cuis. Merci pour vos conseils, fred

[@TustinJimberlake]

I figured out the only thing I need from wood fire is the smoky flavor. So when I preheat my electric oven, I put a spoonful of ground coffee in a cupped aluminum foil and put it at the bottom tray as it preheat, together with water filled tartlet tins. So by the time the oven is ready, I get both smoke and steam

[@reiyawatanabe]

That's a great idea. I have never heard of it before. I wonder if there are any bakeries that put it into practice.

[@paolominioni3243]

Super!

[@АлександрШтоль-ц2г]

Вот так трудятся люди в демократическом обществе.

[@Streetfood71]

Nice bread 🤩

[@liukevin1177]

Would you please share the information of the baker?I’m collecting information of baker which make bread in this way.thanks a lot!

[@dinabakes345]

Wonderful video ❤

[@paulpolizzi3421]

can i come over and work for free to learn how to make your amazing Sourdough!