The challenge of Tsukasa Miyawaki, a baker who has traveled the world | Sourdough bread making

A young production chief, Tsukasa Miyawaki, admired the "Tartine Bakery" in San Francisco, U.S. West Coast, and trained in Norway. He was selected as the head baker at the opening of the bakery "VANER" in Taito-ku, Tokyo.
VANER's popular products include authentic sourdough bread, cardamom rolls and cinnamon rolls that recreate the taste of Norway.
VANER's sadly closed in November 2022, but Miyawaki and his partner, Nozomi, went back to work at the Norwegian bakery.
While working at the local bakery, they are seeking to further develop the taste of the bakery and what a bakery should be to the local community.
Head Baker: Tsukasa Miyawaki
Bakery`s name: VANER
Instagram（Tsukasa Miyawaki）
/ tsukasa_grohl
The type of leaven
・Sourdough
・Industrial Yeast
Shoot and Edit：Reiya Watanabe
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#sourdough
#bakery
#howtomakebread
#breadmaking

[@helenjohnson7583]

As I was watching this my husband commented that he thought was hearing a Portuguese accent in the young man’s speech. Perhaps so! Thank you so much for documenting these bakers! It’s really mind-opening for me. Also emotional.

[@ngel-sweta11]

Такие видео вдохновляют❤спасибо

[@superlark]

Ah… I feel the same right now, doing work that I feel like I should love but somehow I’m struggling to find meaning in it. His expression of it with baking, losing sight of what it meant to him and then trying to find it again, that really touched me (I cried).

[@reiyawatanabe]

Thanks for sharing your experience. He is giving us a view of universal value for work. I think he's someone who continues to really face the value of that.

[@ЭльмираАбаимова]

Супер пекарь! 👍👍👍🌺🌸🌺👍👍👍 📽

[@joeyngv3]

こんなに素敵な動画を作ってくれてありがとうございます。いつも見ていて感動してきます。

[@reiyawatanabe]

ありがとうございます！！

[@juanamareco9028]

Gracias Watanabe San por compartir un nuevo video, realmente emociona. Arigató Gosaimasu. Saludos

[@bennyblanco2323]

Muchas gracias,buen video.

[@danielg.pesante1131]

Hi Good Day to everyone! Congratulations to you as a baker! Very good products. Thanks for the video! Is it possible to know the % protein of the flour used in the sourdough, flour, (water), salt bread. (Music is such a nice motivator!)

[@marvona3531]

Very interesting, thanks👍🌸🙏🌸👍🌸

[@zahbesa3159]

Rock on Sir🎉

[@animegirlhaven]

❤ that good the bakers around the world 🌎 had 6 about ❤ and people like me can visit place ❤ by helping and knowing that helps with the experience look yummy 🤤

[@reiyawatanabe]

Thanks for watching videos!

[@BlankFirstPage]

What's the music he's listening to at the start? I love the drum-only soundtrack! Please share if you know, thanks!

[@miya030315]

That’s an album from Nate Smith - Pocket change 😉

[@BlankFirstPage]

@@miya030315 Thank you - Shazam couldn't pick it up and I was getting desperate! By the way you are an inspiration!

[@miya030315]

Thanks🙏🧡

[@juliuscaesar817]

❤

[@楊咩咩-l9k]

🎉🎉🎉🎉🎉🎉

[@ruki3417]

😭🧡

[@Emma-my5hc]

❤️❤️❤️❤️🇺🇦🇯🇵

[@martinpaulsen7652]

Schade das man euer Gesicht nicht sehen kann. Keine persönliche Ausdrucksweise zu sehen. Der nächste Nachteil solche Masken 😷 sind nicht gut für das eigene immunsystem. Zu wenig Sauerstoff kommt noch dazu . Schön wie du in der Welt deine Lehren gesammelt hast. Dein Croissants sehen sehr toll aus auch dein Brot dein Kuchen. Alles richtig gemacht . 🍞🥐🥖🥨🥯🍪🎂🍩☕️