Solo baker in the countryside, 20 kinds of bread, Sold out in 2.5 hours | Sourdough Bread in Japan

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He makes hand-kneaded dough and bakes bread in a wood-fired oven that he built himself.
He has been baking bread at home since junior high school, and his staple food is bread (a rarity in Japan). Taisuke Kageyama, a bread geek that his wife calls him a "pervert," has 20 different kinds of bread here, all of which are filled with his current creations.
Owner: Taisuke Kageyama
Bakery: allumé
Location: 1036-1, Jiryo Kisuki-cho, Unnan city, Shimane prefecture
maps.app.goo.g...
Instagram: / allume8888
The type of leaven
・Sourdough
・Rye Sourdough
・Rice wine leaven
・Dry Yeast
Shoot and Edit：Reiya Watanabe
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Timestamps
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0:00
Shaping the dough
7:02
Baking
23:58
Store Open
25:56
Making leaven
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[@Kiwiwanderer]

The videography of this channel is perfection, I can hear the crackling sounds, I can literally smell the baking bread. You are an artist , thank you

[@reiyawatanabe]

Thank you so much!!

[@wannabelikegzus]

It's so beautiful seeing the family together.

[@reiyawatanabe]

Yeah!

[@TheZorch]

And, the baby steals the whole show by being super adorable.

[@ppw8716]

I’m so mesmerized watching this man single-handedly make, bake and run this bakery. He inspires me.

[@mendyforma9682]

Watching a Japanese guy shaping bread into heart shape in pure peace and silence is literally all I needed tonight to quiet my mind from anxiety and fall asleep, this channel is so calming, no extra talkies just admiring the mindfulness of someone's profession I love it

[@reiyawatanabe]

Thanks for liking my video. I make different videos for different types of artisans. In the next video, the artisans talk a lot.

[@tootzy-the-roll]

You can tell that baking is his passion. Not just his job.

[@reiyawatanabe]

Bread is special

[@tootzy-the-roll]

@@reiyawatanabe bread is the foundation onto which civilisations grew and thrived.

[@reiyawatanabe]

Exactly!!

[@Gruxixo]

So interesting he chose the bakery's name to be "allumé"... in French it altogether means "switched on, "lit up", "on fire", "turned on"... this man has reengineered a woodfire oven thousands of kilometers away from the model, transposed German and French rye sourdough techniques in a rice wine starter framework, and carries on the whole of production, sales and maintenance. Definitely an "allumé de la boulangerie" 🔥🔥🔥

[@reiyawatanabe]

Thanks so much for giving us your thoughtful insight!! He trained in France for 1 year. I think he got this idea based on that experience!

[@scottperine8027]

That was a remarkable display of being self sufficient and artistic,that was a very delicious performance!!!

[@ninaflo769]

I’m Sure he knows this

[@thisprejudice]

@@ninaflo769yes, but the rest of us didnt

[@jingzhitay6736]

The low humming background noise.. the roaring fire.. the sharp snapping sound of fast movements 👍🏻 superb video

[@reiyawatanabe]

Thanks so much!!

[@anthonygray9888]

I appreciate his hard work and love for quality food. Thank you. You made my day. Chicago.

[@reiyawatanabe]

Thanks!

[@banquo80s99]

Takes a responsible, hard working man to raise a happy family like that. Mom and child must be fortunate to have him

[@NhuTon-sr9ej]

Thanks!

[@reiyawatanabe]

Super thanks!! Frankly speaking, the income from Google is not sufficient to continue this activity. Most of it disappears with travel expenses to far away places. So your warm support is really appreciated!

[@NhuTon-sr9ej]

@@reiyawatanabereally love what you are doing and so happy to support your art…❤❤❤ so much respect

[@Kara_2505]

It remains extraordinary to see how diligent and dedicated Japanese craftspeople are. I had not heard of rice koji and so I looked it up. A '(fermented) ingredient that kickstarts the fermentation process', very interesting! Thank you as always.

[@reiyawatanabe]

Thanks so much for a comment. There are lots of fermented starters in Japan. That is main reason why I continue to film them, of course enjoying to capture their passion for making bread.

[@Kara_2505]

​@@reiyawatanabeYes, I'm learning that through your videos, really interesting. 😊

[@ZeCabreira]

This is so inspiring. I'm a baker wannabe, you know? I'm in the process of practicing my baking skill, and hopefully I would perfect my bread and turn it into a legit business some day. I'm from the Philippines. God bless you!

[@reiyawatanabe]

Thanks!!

[@sum42guy2k]

I guess you could say that he is the bread winner in the family!

[@gegwen7440]

What this man produces is a quality product each & every day, the residents of his village are lucky people hence he is sold out quite soon.

[@reiyawatanabe]

I think so too

[@jlo2816]

The way the Japanese people seek perfection in every little detail of their life has always struck me as amazing, Thought I was a perfectionist in my work but I'm a slob compared to this guy.

[@reiyawatanabe]

Thank you for sharing the truth within you.

[@oliver.siegen]

He is not a pervert. He is a master!

[@Floydobardo]

I always appreciate artisan work, great work! All of them looks delicious.

[@reiyawatanabe]

Please come visit one day

[@wernerviehhauser94]

As a Bavarian, I approve of those pretzels. Also, the rest looks like really fine bread to me

[@reiyawatanabe]

I am glad that the Bavarians recognize me. I am sure they are better than Bavarian pretzels.

[@Ma-pz5kl]

very good well done sir. and cute baby !!!

[@grindleb]

Nice video. These solo bakers are incredible. Crazy too 😃

[@reiyawatanabe]

Thanks!

[@mikesorensen1981]

I did not know that the Japanese people loved bread in their culture! They have great artisan bakers👍🍞

[@reiyawatanabe]

It's true!

[@SpaziobluMakeup]

Che manualità e la passione ha questo fornaio 👏👏👏 incredibile , sembra tutto delizioso

[@reiyawatanabe]

Fa il pane da quando frequentava la scuola secondaria. Sono pochissimi i giapponesi che lo fanno. Mi sento fortunato a poter fare un lavoro che mi appassiona così tanto.

[@banquo80s99]

The hard work there is amazing. Reminds me of our neighborhood bakers at work back in Manila in the 80s

[@reiyawatanabe]

Oh, There was a similar bakery in there at that time.

[@itonuoro3813]

nice video and nice bakery!

[@londontv8224]

Oh Hello Reiya this video so calming and refreshing❤

[@reiyawatanabe]

Thanks so much for watching my videos every time!

[@thoughtuk]

Well done great to see your kitchen and how you work the dough. Wishing you all the best

[@ForgeAheadwithMike]

Dude is jamming. Total professional. Wish I could taste the goods...

[@reiyawatanabe]

Please come visit one day!

[@gifelix1554]

Um dos melhores vídeos que eu já vi! Que família maravilhosa, desejo muito sucesso e alegria ✨

[@reiyawatanabe]

Louvado seja e eu estou muito satisfeito.

[@edgardobepmale6452]

Excelente video, admirable la disciplina, un gran saludo desde Argentina

[@reiyawatanabe]

ありがとう！

[@Glorija-ib9ue]

Удовольствие наблюдать за человеком-мастером своего дела.Удачи ему и процветания В России-хлеб всему голова❤🇷🇺❤

[@reiyawatanabe]

Спасибо за ваши комментарии. Россия - соседняя с Японией страна, и я хотел бы когда-нибудь поехать туда, чтобы пофотографировать.

[@prairieskye]

I'm memorized by his agility and grace. The breads are beautiful. Rice Wine Levain cool!

[@marcrichardson346]

I'm mesmerized as well

[@reiyawatanabe]

Thanks!!

[@Blackjackjr92]

Such an amazing video and such a talented baker ! People in Shimane are lucky! This is a master at work

[@reiyawatanabe]

Thanks!

[@maksymmalieiev939]

This is a baker's dream right there

[@reiyawatanabe]

It's true

[@ІваннаЦіпан-з4е]

Прекрасная профессия мастера высокого уровня

[@zuur303]

Impressive, what a work horse.

[@thewholewheat5010]

He is doing great work And this was an excellent video Thank you

[@reiyawatanabe]

Thanks!!!

[@danielastone3005]

Beautiful

[@PropanePete]

Mesmerising…. I could almost taste that bread…. Great video 26:53

[@popolosovrano1566]

Fare il pane è un lavoro duro che va rispettato, quando ero giovane lavoravo in panificio adesso lo faccio solo per me o per gli ospiti. I tuoi pani sono lievitati bene ed hanno un bel colore. Complimenti!!! Se qualche volta avanza il Pane ( spero di no ) potresti fare la torta di zucca e pane vecchio con l'uvetta secca , sono sicuro che con il tuo forno uscirà benissimo.Saluti dalla Baviera 🇮🇹🇩🇪

[@reiyawatanabe]

Grazie per averci seguito dal Bayern. È un lavoro speciale quello del panettiere. È un lavoro duro, ma il reddito è basso. Credo che molte persone trovino piacere in questo lavoro e continuino ad andare avanti.

[@motou1]

This guy works like a well oiled machine wow !

[@reiyawatanabe]

Good expression!!

[@marcrichardson346]

I so much look forward to your videos

[@reiyawatanabe]

Please wait!

[@elvismarianunezbarrantes9978]

Gracias por el reportaje y felicidades al muchacho por su emprendimiento y todo se veía rico lastima que no esta cerca la tienda solo al otro lado del mundo pura vida 💛 😊😊bendiciones 😊

[@reiyawatanabe]

Gracias por sus amables comentarios. Espero cubrir la panadería del otro lado algún día.

[@elvismarianunezbarrantes9978]

@@reiyawatanabe bendiciones

[@krakke3188]

You always get then best product from a fellow nerd! I long for that bread now haha :)

[@vincentc3475]

Bread is life ❤

[@reiyawatanabe]

Yeah!!

[@BROAdventurePadang]

MasyaAllah, sangat luar biasa apa yang dibuat pria ini.

[@scottburch3178]

It's chill. My bakery sounds like a machine shop.

[@reiyawatanabe]

Oh.. No..

[@lb9394]

Unser deutscher Bretzel beliebt in vielen Ländern!🇩🇪🥨👍🏻

[@reiyawatanabe]

Köstlich. Danke für die Herstellung!

[@portlandkam1268]

Ichiban 👍🤤🤤🤤

[@juanamareco9028]

O guenki desu ka Watanabe San, esperamos que estés bien pues nos enteramos que hubo un gran terremoto estos días pasados en Japón. Nuevamente vemos con mucho agrado cómo día a día has superado el nivel en la producción de tus vídeos pues este último tiene una calidad de imagen y realización realmente maravilloso .También decirte qué por lo que vemos en el minuto 21 cómo estos chicos jóvenes han emprendido maravillosamente este arte. Vemos con agrado que no somos los únicos que cuando no estamos trabajando igual seguimos viendo tus videos del pan😂. Muchas cosas por descubrir en este video también ver las variedades que manejan en su gran diversidad de productos que dan buenas ideas. Son una joven pareja qué muestra mucho profesionalismo a la hora de enfrentar esa empresa y sin temor a equivocarme anima a muchos de los que lo vemos a poder seguir adelante. No quiero olvidarme de mencionar lo hermoso del horno y de las instalaciones que tienen. Domo Arigató gozaimasu Watanabe San. Hasta tu próximo video. Cordiales saludos

[@reiyawatanabe]

Gracias por su cálido mensaje. Y gracias por su empático mensaje a los afectados por el terremoto. Para mí también es gratificante y significativo poder presentarles a jóvenes y entusiastas panaderos. Y gracias a personas como usted, que los ven y los disfrutan, puedo seguir haciéndolos. Se lo agradezco de veras. Algún día me gustaría salir de Japón y visitar panaderías de su país.

[@s2dienbien]

Chào bạn. Sẽ có video dài hơn về tiệm bánh này chứ. Biết ơn những video về tiệm bánh của bạn. Mọi thứ thật tuyệ❤❤❤❤❤❤

[@reiyawatanabe]

Cảm ơn bạn đã theo dõi từ Việt Nam. Bánh mì Việt Nam rất ngon. Nếu có cơ hội mình xin ra mắt một video dài về tiệm bánh này.

[@s2dienbien]

​@@reiyawatanabecảm ơn bạn. Tôi rất mong chờ các video của bạn về các tiệm bánh. Nó thật tuyêt❤❤

[@reiyawatanabe]

Tôi cảm thấy phấn khích khi xem video về các tiệm bánh. Tôi luôn cảm thấy như vậy ở nhà máy bánh mì. Tôi rất vui được chia sẻ cảm giác này với tất cả các bạn.

[@judaacuna4082]

Hola..saludos desde Paraguay...me gusta mucho el modelo de tu horno a leña..me gustaría hacer uno igual.

[@reiyawatanabe]

Desde Paragrai, gracias por vernos. Su horno de leña es genial. Me parece genial que lo haya hecho él mismo.

[@wa24me]

美味しそうだな

[@reiyawatanabe]

美味しかったです

[@joelucaslj0020]

Coming to Brazil!!!

[@EddieSakava-ub9bh]

I heard Brazil is flooded are u guys okay over there??

[@joelucaslj0020]

@@EddieSakava-ub9bh Yes, I am, not all regions flooded, but we are recovering

[@samholder196]

your channel is stunningly beautiful, thank you.

[@reiyawatanabe]

Thanks!!

[@陳大光-k6r]

很棒的麵包　不知是否有授課教學

[@lokiwun]

🙏

[@gabrielwassif6428]

How long does it take to make a rice wine leaven from scratch? Is it the same process as making a sourdough? I want to learn other natural fermentation methods other than sourdough.

[@reiyawatanabe]

This video may help you! kzbin.info/www/bejne/rn-wlpZ4l6qegqs

[@steveb9525]

I wish I had "Smello Vistion"

[@reiyawatanabe]

lol

[@steveb9525]

Dunkin Doughnuts has 2 mile line for frozen garbage dounut and #4 coffee.

[@malizia5995]

Panettieri Giapponesi li trovo Bravissimi prodotti di prima scelta e alta professionalita. Mi piacerebbe trovare un video di un panettiere Giapponese che fa prodotti come Focaccia Barese, Focaccia Genovese, pane siciliano, Biove, rosetta, Mantovane, ecc..... Fate tanto pane Francese ma non Italiano, peccato.

[@reiyawatanabe]

In effetti, molte panetterie in Giappone si concentrano sul pane francese. Solo focaccia e pizza. Sarà interessante scoprire il perché!

[@steveb9525]

I will take of everything

[@bangmorang3130]

Tabo lae. Smngt

[@rousselalexandre1653]

Mon dieu qui on l'air bon ses pains !

[@sergiedo4756]

He should cook Pa de Pagès. Best bread in the world! Its one of most traditional Qualification of Origin Bread in Europe!

[@reiyawatanabe]

I didn't know there was such a thing as bread.

[@sergiedo4756]

@reiyawatanabe it's not the only one. You can find more info in google and see the beauty of breads

[@楊咩咩-l9k]

🤗🤗💖💖

[@TripleGreenJadeFarm]

What type of baking mats are being used under the breads? They seem reusable and not parchment. Silicone?

[@reiyawatanabe]

If possible, please send message to them directly through instagram.

[@2689joan]

화덕이 너무 근사해요.

[@ilegalalien]

Pareto’s law: 80% of the work is done by 20% of workers…not in this case!!!

[@judaacuna4082]

Tus productos son excelentes

[@reiyawatanabe]

Gracias, señor.

[@chanceh7102]

I'm seeing close captions but not hearing a voice over. I'm hearing the video and all the back ground noise but I cant hear anyone speaking. Overall cool video!

[@reiyawatanabe]

Thank you! Are you saying you don't like the video with the voice over done?

[@playmatte87]

who like me can't believe it closes at 11.30 a.m..... with a minimum of business sense, or with a typically occidental mentality, I would hire at least 2 people to produce at least twice as much as he currently produces. selling at least until 6 p.m. the oven must never be turned off until at least 4 p.m. if you go sold out at 11.30 a.m. there's a problem. but evidently that's enough for him and his family. he does it with passion and love.

[@muggin]

It's a problem for those who prioritize consumerism over quality control.

[@merlijnbell8747]

It’s nonsensical to try to be overproductive and have a life one the side. It only brings diminishing returns.

[@jwk1028]

一年後廃業率を考えれば、俺は絶対にやらない。

[@fishermanliamm2009]

certains boulangers français feraient bien de prendre des notes car c'est un artistes ce gars.

[@reiyawatanabe]

Merci pour vos commentaires intéressants. Mais ma chaîne n'est pas regardée par beaucoup de Français. Malheureusement.

[@UrszulaZalewska-q5n]

Po co aż 20 rodzajów??zrób połowę mniej i tyle samo w sztukach.Rozpuściłes ludzi 😂😂😂

[@reiyawatanabe]

To niesamowite. Dzień wcześniej spędza cały dzień na przygotowaniach, więc w efekcie spędza dwa dni na pieczeniu chleba

[@igorovcharov7424]

Кому Вы чешите по ушам? Умиляясь миром розовых пони!🙂 Если в округе на 100 верст ни души, то хоть 150 видов хлеба выпекай, то кому ты дурень его продашь? 🙂

[@morhuhn123321]

🤡

[@thomHD]

All the mystique aside, the general quality of bread across most of Japan - what's normally available - is very poor. Sugary, fluffy.. Most local bakeries aim for a taste many Europeans would, ironically, associate with mass production.

[@reiyawatanabe]

Thank you for your comment. Have you ever been to Japan? What kind of bakery did you visit then?

[@thomHD]

@@reiyawatanabe Lived there 8 years and do just think that, while there's a lot of good food around, the postitive stereotypes do run away with themselves sometimes. There's a lot of average food as well, while many people in Tokyo do a lot of their daily shopping at convenience stores.

[@_Joy_Unleashed]

Why would you touch those beautiful sourdough rye loaves with those disgustingly filthy oven gloves?!!😢😮 that’s simply not safe food handling

[@michaelgregoire4864]

Stop being a princess

[@antoineomnes4275]

There is a typo in the subtitles, it is "Far Breton" not "Far Breon" fr.wikipedia.org/wiki/Far_breton

[@reiyawatanabe]

Thanks for pointing out!! I corrected it.