The Chicken Stirfry I Eat Every Week

#shorts

[@rabxb5847]

Stir fry is my go to quick lunch/dinner! I like it with noodles more. Just a tip for the sauce, if you want to make it even more flavorful, you could add oyster sauce, and some sugar/honey. My go to recipe is: equal parts of each: dark soy sauce, light soy sauce, oyster sauce, rice vinegar, sesame oil, and usually a half part sugar or honey. It’s so versatile and tastes great.

[@LegendBiscuits]

Yeah you can play with the sauce a lot. Sometimes I do ketchup, soy sauce, barbecue sauce and water and it’s really tasty! Maybe some hot sauce too

[@yukiharusan4358]

OH I make it similarly! Equal parts oyster sauce, sweet chilli, some soy sauce and double that with water. Then add some coconut milk if it's too spicy. Tastes amazing.

[@lunamoona1505]

A dash of real maple syrup would be a good sweetener too

[@Yichh]

@@lunamoona1505 nah that shit expensive 💀

[@Cyeri2806]

Ohh yeahhh, i used the honey and oyster sauce too. I played around with the sauce so many times. And it always turns up soo delicious!

[@tgrier5919]

"Welcome to meals that got me through college" Me in uni: .... i cant afford to buy chicken breasts 😭

[@naefaren3515]

In most cases, thighs or even the whole bird are MUCH more affordable. Just gotta do a bit of knife work and you'll have a good source of protein. That and eggs. Eggs and chicken thighs saw me through my first year of college!

[@krithisubramanian5344]

i use tofu!! so cheap and just as yummy 😋 edit: yes lmao i live in the US. i buy it at H-mart and it's only 2 or 3 dollars.

[@dontmindmejustwatching4169]

@@krithisubramanian5344 cheap? where? lol

[@ncrranger6327]

What course you're taking?

[@noellecaraway1195]

@@krithisubramanian5344 tofu is wayyyyy more expensive, I should know I used to be vegan

[@Igorrosenthal]

Him: Meals that got me through college Also him: Aspargus

[@seradotav6590]

RICE VINEGAR ☠️☠️

[@StompDeni42]

Exactly... He is using the most expensive vegs in this video.

[@ILoveSkyz]

Cornstarch and *water* 🤧

[@masterdeetectiv9520]

@@StompDeni42 thats why its a weekly thing not daily

[@nebulotion]

Also its in season so, it doesn't matter what vegetables you use tbh

[@prezzlola]

How bold of you to think I had any of these ingredients back in college

[@MehekAly]

Bro just cooks and eats to get through college, a dream.

[@stoccReal]

Why am i laughing at this

[@matarooni_]

@@stoccReal wacc humor (It's okay me too)

[@waterisgold]

Just discovered your channel last night and it's amazing

[@susear5939]

Got a lot of genuinely great videos to go through. To the point and truthful.

[@adamroycroft4455]

“More students should master this” Me: 🍜 😢 “if only it cost the same as ramen”

[@NostalgiaforInfinity]

Your Ramen will cost you more in the long run in medical bills.

[@thelastdrugbender9715]

"this is gonna get nice and saucy" *Rock raises eyebrow*

[@StompDeni42]

I couldn't afford any of these ingredients back when I was a university student.

[@Hibadell]

Couldnt afford chicken, veg and rice? 🤣

[@Zysperro]

@@Hibadell yeah, imagine that, a lot of people are like that in the uni.

[@StompDeni42]

@@Hibadell No. I had $2 day for food.

[@angelpr2477]

@@Hibadell Not everyone has their daddy and mommy to pay everything for them in college

[@jakestockton16478]

@@angelpr2477 so I live in a wealthy family where my parents paid for my college cuz I’m not a broke ass bitch but would it be smarter to work first.

[@purplegal05]

I highly recommend slightly toasting your sesame seeds. Takes the flavor to a whole new level!

[@ishitasarkar2611]

BENGALI BREAKFAST DURING MONSOON SEASON: LONG POST I'm Indian, more specifically a Bengali. During the monsoon seasons, more particularly during holidays we Bengalis love to have KHICHURI (means mixed up). It's basically a comforting porridge of fragrant rice and pulses, spiced up with mustard oil, cumin seeds, turmeric, cumin and coriander powder, dried red chili, bay leaves and ginger paste. Of course there are variations but those are the basics. The most common is veg khichuri with carrots, tomatoes, cauliflower and peas. We accompany it with fried veggies like eggplant, riped pumpkin or even with a fried egg and when it's the season of the famous Hilsha fish (it's love ❤️), we just fry it in mustard oil for some minute untill it's golden brown and we don't need anything else to accompany the khichuri. Although you can try other fishes as well. And if you manage to find GHEE, you are welcome to add a bit of it as a topping. It's practically heaven for us Bengalis.

[@I_am_asparagus8126]

I am honored to be a part of this dish

[@godwinemerald2289]

😂 😂 😂 You have chicken in college? Have a nice day

[@zdhoker9216]

Lol chicken is basic and usually cheap. Btw this will be enough only for 2-3 portions

[@Sidoxenized]

10 frozen breasts is like 8 bucks dude

[@lonniegabbie]

@@zdhoker9216 chicken breast isnt cheap

[@zdhoker9216]

@@lonniegabbie Just buy a whole chicken

[@alejandromiguelcofreros981]

@@zdhoker9216 my guy this is college

[@yasmeen265]

Thank you for teaching me such delicious foods 😭✨ { edit- TY Y'ALL ARE TOO KIND FOR THOSE LIKES (*´︶`*)♡Thanks! }

[@sumaoncrack2251]

618 likes no replies let me fix that

[@sumaoncrack2251]

618 likes let me fix that

[@Never_GamePlayZ]

637 likes 2 replies only? Lemme fix dat.

[@yasmeen265]

Oh my Lord 😭

[@ifoundjiminsjamss]

665 likes let me fix that 😈

[@dadou8998]

what I love with your shorts: 1/Nice quick and delicious recipes 2/honest reviews on dishes 3/ no ANNOYING music

[@nirbhaygajabi3250]

We need a roomate like him

[@momgamercooks2698]

Mmmm yummy. I always make stir fry when I have loads of leftover veggies that need using up.

[@elizzyyy1074]

so does my mom!! we put it in little tortillas! i love when she does this

[@momgamercooks2698]

@@elizzyyy1074 Mmmm such a good idea!

[@mahadrox]

People who can cook and actually tell about recipes seem like wizards to me, i wish I could cook

[@soumaya4960]

The sunshine is healing my February frozen soul

[@torrinward]

General rule of cornstarch slurrys is to not add it in all at once and instead add it in gradually

[@anonanon2712]

thank you, I'll try that!

[@natalie_411]

“Every student should master it” Me: remembering the time I was making a grilled cheese and the top bread came off and the bottom flipped with the cheese inside..that’s just my luck

[@dedmajor]

The best part of stirfry is that you can use pretty much any kind of meat you want. I personally love doing crispy beef stir fry thats essentially the same as this but with white onions instead of asparagus

[@Bloxyaddiction]

“Welcome to meals that got me through college” Him: First prep your chicken My college ass: *surprised pikachu face*

[@josephmcnulty5870]

Do you have a job alongside study?

[@Bloxyaddiction]

@@josephmcnulty5870 a minimum wage 😭

[@ammagon4519]

You're in college and still play Roblox?

[@hausty9247]

@@ammagon4519 why not, Kids play gta so why he Cannot play game that he enjoy?

[@Bloxyaddiction]

@@ammagon4519 your still the among us kid I see 😃

[@dhiru_muL]

Others : I go college for study Kwoowk: for making food 🤣

[@uicidemane329]

"That i'm just cutting into big pieces" Thank you, i needed that 😪

[@mistysaucer]

I recommend adding sweat chilli sauce as it adds sooo much more flavour it doesn’t take much it’s just soya sauce and pre made sweet chilli sauce some sugar (optional to make it sticky) and some ketchup to make it a bit tangy :)

[@germanshepherddogs]

That. Looks. SO GOOD. I need to try it out.

[@minimoose3406]

I survived on instant noodles for like two weeks straight, cuz i was broke and couldn't work cuz i had my finals

[@tonyagarland3603]

Bro he pulled out the raw chicken and I was finna scroll, I ain’t got time for that😂

[@rbassassin99]

That means your not making time for yourself

[@irhyn2300]

Cooking isn't hard always cook from fresh

[@Balls119]

Add the green onions more towards the end with the chicken! Adding the onions at the same time as the rest of the veggies will cause them to get way too soft, since they’re quite delicate compared to the other veggies. Adding them towards the end helps maintain their fresh crispness while still getting rid of the oniony bite

[@mrs.hatfield1451]

This is a valuable dish to share!! Great job!

[@CYBERWIZARD]

How to make chicken stir fry tutorial. Him: stir and then fry.

[@LOLer_2021]

Please do Greece in your other series ( Breakfest, Popular dish, other) Day 3

[@antitheus9004]

Him : Meals that got me through college Also him : Eating 5 star meals

[@haros2868]

Its good to see someone non-American with no wagyu video shorts once in a while

[@Reem-cj5sc]

Wow it looks delicious 😋

[@emmakunis]

when you realize he adds oobleck to his stir fry

[@lordjaashin]

so?

[@emmakunis]

@@lordjaashin just an observation, no point to make

[@keeppushingtruth2356]

I’ve been missing the slurry!! Thank you!

[@allodraws5429]

Did this today and honestly it was a life saver, so good!!! Thank you for being so inspiring🧡💪

[@AnaS-hy6kt]

Your accent is adorable 🥰 where are you from

[@creativeaxolotl]

I think he is from Finland or Scotland

[@LulfsBloodbag]

@@creativeaxolotl He's definitely not scottish lol. But after quickly checking his channel's about page, he's located in the Netherlands and his accent lines up with that. So he's Dutch. Edit: Looks like I was only partially right. As IO pointed out, he's actually a Romanian living in the Netherlands.

[@lonniegabbie]

Dutch and Romanian I believe?

[@lo4568]

@@LulfsBloodbag He's not Dutch, he's Romanian but lives in the Netherlands. I have friends from Romania and the Netherlands and know both accents in English, his accent is definitely Romanian (there are even some Romanian youtubers making videos in English and their accents are even thicker, his is not very strong anyway)

[@LulfsBloodbag]

@@lo4568 Ahh, my bad. Thank you for correcting me and giving OP the correct answer!

[@mysticalmaniac4583]

Is their like a recipe anywhere? Or is it just the vid because I really wanna make it

[@Ash_Wen-li]

It's just a basic stir fry you can endlessly customize. Think of it as a rough blueprint

[@funwithfish1507]

You can throw almost any vegetable and meat into a pan, fry it, plate it with rice and have a nice meal Don’t put idk… sardines with broccoli and ketchup though

[@PresidentOfTheUSA]

@@funwithfish1507 sardines brokkoli and ketchup 💀💀

[@Cosmic_Mj]

This is almost the same recipe as the one I make all the time! So good and I can just throw in whatever vegetables I can find. The one thing I can’t live without in this recipe: broccoli. The brocoli is the best part!

[@gwn_1010]

This looks good! I suggest you try adding some oyster sauce. It really elevates the flavor.

[@reysupremo69]

this man really had time to learn and cook new recipes everyday in his college life..perhaps he was getting the culinary degree from college then

[@TheSkyfolk]

If you're passionate about cooking you can explore it as a hobby with the bonus of feeding yourself. Lots of people retain some kind of hobby through school.

[@almexico69]

Wtf !! I am in college and can't afford that and. Most of my friends too . It's not for students 100%

[@purplesky416]

Just made this for my family and we are eating it now, we are all enjoying it! Thankyouu!

[@mohammedomar9610]

Thanks mate for making this video/short, I have always wondered how to make a basic yet really good stir fry so thanks… again! And one last thing hopefully you have a grate day!

[@giselle7479]

looks great i love veggie stirfry

[@eddie-roo]

You lost me when you said “chicken breasts”, and you extra lost me when you said rice vinegar

[@NOYLJOELMBENSU]

Ive watching your videos for like a month now and i didnt even realize that i was not subscribed yet 🤣

[@Mom_spagetti99]

The best thing about this dish aside from how easy it is to prepare even for a beginner-you can switch up the vegetables! I don't have money to buy asparagus, so I'll just use a crunchy affordable alternative like carrots, and so on! And it still turns out delicious!🎉😊

[@darrianweathington1923]

Left over red hot chili peppers!? HEEEEEY YO, LISTEN TO WHAT I SAAAAAY-YO

[@MillenialED]

Give it away , give it away it , give it away now !!

[@animemedia8735]

can you do my Pakistani national dish on you next vid please im beggin begging you

[@LOLer_2021]

"Food" luck! 🤣🤣🤣🤣😆😆😆

[@ChrisPerrault]

This has pretty much been my go-to for the last couple years. It's very cheap to meal prep it for the week (I just buy bags of frozen assorted veggies), and I never get tired of sweet chili sauce.

[@PavelMarkovic88]

oh man this is simple and looks great! you can cook for sure!

[@daqtheduck6296]

I've actually never eaten asparagus in my life. I'll probably exchange it for snow peas or broccoli

[@youknowimright1725]

I would say broccoli 🥦 🙂 Sparragus are really good but they expensive

[@LulfsBloodbag]

Broccoli will give you the closest texture to the asparagus, so I'd use that. It's pretty tasty (when cooked right) but it's also expensive. As one person described it "Asparagus grows like how someone would try to prank you about how asparagus grows." It literally grows one stem out of the ground per plant, so it's super expensive to make.

[@daqtheduck6296]

@@LulfsBloodbag Interesting. From where I live, broccoli is among the cheaper vegetables. On the other hand, I've rarely ever seen asparagus being sold in markets. Hooray me I suppose

[@lo4568]

@@daqtheduck6296 Here in Central Europe, during april/spring it's asparagus season, so everywhere you go, you can find veggie markets full of asparagus during that time. Also, every restaurant comes out with multiple asparagus dishes. It's literally impossible to escape lmao, but I'm not complaining since I actually like it

[@lalruotlien2755]

Here's how to cook meal which got me through college: Put a cup of Dal in a pot .🤪

[@itsscary-_-5127]

Lmao ... Yeah my friend do this. She cooks her own food bcz hostel's food doesn't go well with her stomach and this DaL iN a PoT comes in her budget

[@Frostgiantbutsmall]

What is "Dal"?

[@lalruotlien2755]

@@Frostgiantbutsmall it's a pea family,the most common curry in India 😂😂

[@itsscary-_-5127]

@@Frostgiantbutsmall it's a type of lentels

[@FirstLast-yq9wl]

Very good stuff right here, can substitute with whatever you got on hand and u got yourself a meal.

[@alien9143]

My grandma makes this everytime when I visit her house. It's one of my favourite dishes!

[@batmeme9349]

Thx for the vid, now I just need to have a decent time to cook it

[@animefoods501]

"I add some salt to PRINGLE those flavors out" I know I'm not the only one who heard that💀

[@railandbottoms5984]

Bro styr fry be hitten different on a whole nother lvl

[@joerrelsaguin4550]

That looks bomb asf I wanna make it

[@TheRhysj5]

This is great content… but can you desist with the fantasy that this is “for students”?

[@Sidoxenized]

This is literally 4-5 bucks if u know how to shop

[@m.w.r.1408]

This is like 3 bucks and takes like 15 minutes to make, maybe even less if you prep some stuff in advance

[@devong1838]

Dude these ingredients are not expensive at all this is so dirt cheap and you can make it cheaper by using fewer vegetables

[@tikusblue]

This is a pretty cheap meal to make, all you need is some rice, chicken, and whatever vegetables are cheap at the store that day. You can even buy a big bulk pack of chicken and keep it in the freezer and thaw it out a bit at a time. If the chicken meats too expensive where you live, leave it out or sub it out for beans or whatever meat you can get for cheap.

[@user-ic1ii7ky8p]

@@Sidoxenized There’s no way. At least not in DC. Asparagus would be $3, green onions $2, orange bell pepper $1.50, soy sauce $2, rice vinegar $3, corn starch $2, sesame oil $3 and the chicken would be at least $5 but probably closer to $10

[@zunairababar]

It's so delicious 😋 There's always SESAME OIL in everything😂😅

[@mayajoy4221]

armyyyy

[@zunairababar]

@@mayajoy4221 yessss 💜💜💜

[@omnicrunch]

I've watched 4 videos by now and my mouth is drooling..

[@koroneiki6301]

TYSM!! I made this and it turned out amazing, I kinda ran out of rice so I had a lot of chicken with like half a bowl of rice

[@ukrivu]

imagine stores where you live having soy sauce and asparagus smh

[@danielevolpato8937]

This guy cooks everything everyday/every week... He must eat like 10 or 11 times a day 🤣

[@doodskie999]

Basically its like chopsuey. Mixing any vegetable with some meat and beans and soy sauce, cornstarch and oyster sauce

[@Alastors_biggest_fan]

That looks absolutely delicious, I usually prefer it with noodles but still looks like a lovely lunch or dinner.

[@yellowstig]

When I was 7 yo, my parents were going to work every morning, so I had order some foods every day, until one day I tried to cook a soup and it turned out very well, thats when I started cooking my own meal, so living alone is not a problem for me

[@shu5692]

Idk when he putted corn starch and water it reminded me of ogle and now I think it’s a ogle delicious food✨

[@JustSayin916]

You are hilarious.. and informative! I like all your posts.

[@mpost3520]

I only made croissant dough back in college since i used to bring cheesesteak sandwich in croissant with TLC and pain au chocolat / danish pastries. Now i work as a pastry chef

[@tiredace_2998]

... So I'm gonna try this. This is combined with everything I love. Thank you

[@miladyyyx]

I have this everyweek but yours looks so much better 🎉 sussing this tomorrow

[@Amazeballz69]

Made this one today, was great! Thanks🤝

[@yurimskz]

Me and my cousin made this for r family and they loved it so much. This was so tasy and normally im a picky eater with my veggies but omg i loved it

[@tinyluffy2822]

This helps me alot in genshin

[@Stxrz_edits]

meals that got me through college *cup noodles*

[@cyphenxanims7005]

The asparagus would probably be the best part for me because I absolutely love the stuff

[@SCN_Jimmy]

You’ve literaly made my food every day basicly

[@petertselios]

I’m going to try to make this as soon as I can!

[@nakedhombre]

Thanks for keeping it simple but delicious

[@stzy_120fps]

Is no one going to talk about the LIGHTING like come on this is the best ligting I've ever seen

[@inoubliable5242]

💯 relatable: “And congratulate yourself for not ordering take out ! “

[@RealAugustusAutumn]

Better tip, pre-make a teriyaki sauce and you can use it in so many dishes. Use it in a stir fry, add cornstarch and make beef & broccoli takeout style, marinade kebabs, use it as a dipping sauce. The real key to "cooking on a budget" is to make one meal that can be stretched out. A simple sauce is the perfect way to do this.

[@elizabethblacklock3995]

I'm so in college and the thing is I use a box of orange chicken from Walmart and a box of rice and I also get like that bag of veggies so it's quicker and cheaper so you can also serve it over noodles

[@UnderscoreAqua]

I would also reccomend adding shrimp cause its good.

[@McNugge.]

"that got me through college!" Not anymore lol. Shit costs like 7-8 bucks now.....

[@Ryonel.]

Ikr!

[@nicholasheath6585]

just for the asparagus!

[@cmclark7]

Cost a lot then and I’m older than this dude

[@craigsurette3438]

Get family packs of chicken breast when they are on sale. I get like 6+ huge chicken breasts for like 10 bucks, and i freeze them

[@bogdanandrei9803]

Just tried it and I can't stop making it, it's so damn good

[@KiwetheKafe742]

That is my favorite food my grandmother use to make me when I go visit her:)

[@jujuheyo]

My favorite way to do this is cut the chicken that way, add corn starch and cooking wine and let it marinate while you cut your aromatics and vegetables. Then stir fry the chicken on as high heat as you can adding a bit of garlic, once mostly cooked removed the chicken and then fry your vegetables before removing and adding aromatics. Then add cooking wine making sure to deglaze all the flavor, some soy sauce, some sort of acid like vinegar or lime and some honey. Its so delicious. Let it cook until it thickens with the residual starch and add your meat and vegetables until meat is fully cooked

[@wrinkleintime4257]

For those of us with soybean allergies : if you’re not allergic to tree nuts as well, coconut aminos are pretty good! Idk if they taste the same (I can’t eat soy, have never had soy sauce!) but it’s been a great replacement for me , I can and do still make dishes like this despite allergies :)

[@therealkylejohnson]

I tried this and i will have to make this more!

[@thatonesalittlegay]

As an armenian I was raised with heavily seasoned stir fry and its one of our lesser known dishes, we love it and my family always eats it once a week at least

[@Charley_Goji]

"every student should master it" My dorm with a single microwave

[@mlxxdiie-2611]

I'm gonna try it I bet it's gonna taste✨BeAuTiFuL✨

[@crazyprism4518]

Nah, when I go to college. Im heading straight to ramen