THE CHOCOLATE SEASONING THAT WILL SAVE YOUR EASTER IN THIS HEAT! | Complete class with freezing!

Today I'm going to teach you how to make a super easy Chocolate Tempering using an Inverted Water Bath. This class is very complete and we will even talk about preserving eggs under refrigeration, freezing and thawing. During the video we will talk about expiration date, storage and production tips so you can leave this video planning your production!
Don't miss a minute of this video!
👉 Pink Cookware Set: www.parceiroma...
*ATTENTION:
▪ For quantities smaller than 700g, melt the chocolate in 30 second cycles in the microwave.
▪ For quantities greater than 700g, melt the chocolate in 1-minute cycles.
▪ For white chocolate, always use power 8 or 80. White chocolate burns very easily.
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🎥 Also see other videos that can help you:
▪ EASY TEMPERING FROM 34º: • TEMPERAGEM DE CHOCOLAT...
▪ 5 MINI EGGS THAT CAN'T BE MISSED AT YOUR EASTER: • 5 MINI OVOS DE PÁSCOA ...
▪ 3 STUDDED EGGS: • 3 OVOS CRAVEJADOS QUE ...
▪ EGG PUDDING: • 3 OVOS CRAVEJADOS QUE ...
▪ PERFECT White Brigadeiro - 1 DOUGH, 6 FLAVORS: • Brigadeiro PERFEITO - ...
▪ PERFECT CHOCOLATE Brigadeiro - 1 DOUGH, 9 FLAVORS: • Brigadeiro PERFEITO - ...
▪ MODELED BRIGADEIROS: • A MAIOR TENDÊNCIA 2023...
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