THE CLASSIC ALGONQUIN COCKTAIL and equally classic Algonquin Hotel | Bar Talk & Cocktails

Located in the heart of Midtown Manhattan, just two blocks from Times Square in New York City, sits an iconic hotel, the Algonquin. Over the years the hotel has welcomed a bevy of famous actors, singers, writers and literary personalities...not to mention a 90 year old bartender and official resident cat! In this episode we learn all about the famous hotel and not just 1 but 2 cocktails that were named after it. One made with Rye and one made with Rum. Both different but equally good. If you end up making both of these, let me know in the comments which one you prefer better.
Cheers!
Help support the show by become a patron on Patreon.
/ bartalkandcocktails
Remember to like comment or subscribe. Thanks for watching! Tell your friends!
Check out our website at
www.bartalkand...​
Join us on Facebook
www.facebook.c...
THE ALGONQUIN COCKTAIL #1
---------------------
IN A COCKTAIL SHAKER COMBINE:
1.5 OZ. (45ML) - RYE
.75 OZ. (22.5ML) - DRY VERMOUTH
.75 OZ. (22.5ML) - PINEAPPLE JUICE
-TOSS IN SOME ICE AND GIVE IT A GOOD SHAKE.
-STRAIN INTO A CHILLED COCKTAIL GLASS.
-GARNISH WITH A PINEAPPLE SPEAR OR LEAVE IT UNGARNISHED.
--------------------
THE ALGONQUIN COCKTAIL #2
--------------------
IN A COCKTAIL SHAKER COMBINE:
2 OZ. (60ML) - LIGHT RUM
.5 OZ. (15ML) - BLACKBERRY BRANDY
.5 OZ. (15ML) - BÉNÉDICTINE
.5 OZ. (15ML) - FRESH LIME JUICE
-TOSS IN SOME ICE AND GIVE IT A GOOD SHAKE.
-STRAIN INTO A CHILLED COCKTAIL GLASS.
-GARNISH WITH A CHERRY
--------------------
Select Music by Bruce
Select music provided by Audioblocks.com
Select images and video clips provided by storyblocks.com
Select Images courtesy of the Algonquin Hotel Website www.algonquinhotel.com
The content found in “BAR TALK & COCKTAILS” is for informational purposes only and is in no way intended for the consumption of alcohol or advice on drinking alcoholic beverages or as treatment cure for any health condition and nor should it be construed as such. Always drink responsibly. Please understand that you assume all risks from the use, non use, or misuse of this information. Any resemblance between the characters portrayed in this show and any persons living or dead, is merely a coincidence and certainly a miracle.
#cocktails #algonquinhotel #nyccocktails #bartending #trailerparkboys #laststrawdistillery #classiccocktails

[@dolphinbear661]

The history lessons are as charming and intriguing as the recipes. Love your content.

[@BarTalkCocktails]

Awe.. thanks 😊

[@jackryan444]

The history is what really makes me come back.

[@jackryan444]

Don’t get me wrong the booze is cool, the history is what I get to talk to customers about.

[@boozeontherocks]

Bruce, you always keep me entertained :) The cocktails are good too.

[@BarTalkCocktails]

Hey David thanks! This one was a doozy on the edit for Aaron. Cheers my friend.

[@zacharyjames9602]

Great history alongside an elegant cocktail. Cheers.

[@BarTalkCocktails]

Thanks Zachary! Cheers

[@Ultramart7]

Smashed It Out The Park, again Bruce !

[@BarTalkCocktails]

Thanks for tuning in!

[@raustin2287]

Always fun and entertaining! Maybe I’ll try one someday. Don’t drink and drive or you might see blue lights in your rear view! 🚓

[@idkisaidit]

Wtf when did he start using a jigger???

[@BarTalkCocktails]

Only the odd time

[@donaldivey7702]

Love the history of the drinks you feature. Sazerac rye my favorite. Where can I get those blue lights.

[@BarTalkCocktails]

Try Amazon!

[@markolson1552]

I've been looking forward to your treatment of this particular drink....

[@BarTalkCocktails]

Hope you enjoyed it! Cheers

[@kikrdotch]

Fun fact: The Zurich home of Tina Turner had in big golden letters "Algonquin" on the gate.

[@BarTalkCocktails]

Interesting! Thanks for sharing.

[@CoachVinoLLC]

The rye version has been an absolute favorite of mine for years. I’ve frequented the Algonquin Hotel when I worked in NYC. Can’t wait to get home and try the rum version. Cheers Bruce! 🥃

[@stephane.foisy.186]

Just made it, wicked good.

[@BarTalkCocktails]

Hey Vino! Sweet!! After doing the research, I’d love to give the hotel a visit one day. So much history. Cheers my friend!

[@jjdawg9918]

Alright you got me. I live in Algonquin.......Illinois that is. No witty round-tables or hamlets out here unfortunately. But I am sure to make this mighty fine drink, borrow the history, and throw up a few blue lights.. Thanks Bruce, you're the best. EDIT: "These" mighty fine drinks

[@Gallasl666]

Howdy neighbor. I had to see about this drink as I am also in Algonquin. They both sound tasty. Cheers

[@IverJ]

I've made the Algonquin #1 many times, never heard of the second one....will have to a side by side (or a smash up) at my homebar - The Corner Bar Cheers

[@BarTalkCocktails]

Give it a go!

[@paullewis9490]

Great post again, Bruce, but at times you looked a little blue. Feeling okay I pray! ;-)

[@BarTalkCocktails]

Doing just fine thanks 😊 Keep checking back lots more on the way. Cheers

[@marcomcdowell8861]

Hold on, why are there only 36,000 subs. We need to get those numbers up!

[@BarTalkCocktails]

Yes Marco we do! Tell your friends and spread the good word. Thanks for tuning in. Cheers

[@David-mg8zu]

Bruce is back 😎

[@BarTalkCocktails]

I never left! Ha Thanks for tuning in.

[@eviljew8206]

You make silly jokes...

[@BarTalkCocktails]

I sure do.

[@mcFreaki]

i cried over the cat dying of a broken heart :(

[@BarTalkCocktails]

I know! I’m a huge cat lover myself.

[@mcFreaki]

@@BarTalkCocktails I mean it's hard not to they're so soft

[@louisnat1257]

@@BarTalkCocktails I worked in midtown NYC in the 80's as a Paramedic and loved the old hotels. I never heard of the cat tales but in his honor I will have the rye version and toast his sweet memory.

[@andrewwalton3713]

I bet the first iteration of The Algonquin would be delicious with Cocchi Americano (or maybe Lilet Blanc).

[@stephane.foisy.186]

I’ve made it with Lillet and it works very well with the pineapple 🍍 juice.

[@BarTalkCocktails]

Give it a go Andrew!

[@stephane.foisy.186]

Great video as always. I love the rye one in winter for some reason. I must try the rum one. "Two Algonquin or not Two Algonquin" ;) Oh PS if looking for great juice try looking for Black River, They have a great Ontario Cranberry (only has pressed cranberries) and quite a few others. I am trying out their Pineapple right now and it is way better then can ones.

[@BarTalkCocktails]

Thanks for the tip!

[@AshitaN0J0E]

I’ll try the one with the rum today I’ll let you know 🎉

[@misterbonesontour4640]

😀👍 THANK YOU

[@BarTalkCocktails]

You are welcome!

[@Sinminister]

Looking good Bruce!!

[@BarTalkCocktails]

Thanks, I try! Ha

[@TheSpiritoftheCocktail]

BRUCE!!!! Be careful with that light, it gets a little hot!!! I love this video!!! The rye is the only way I've had it, but I can imagine the rum version is awesome!!!! CHEERS!!!!!

[@BarTalkCocktails]

Cheers Tim! I was worried about you when you weren’t first this time. Haha Hope you’re keeping well.

[@TheSpiritoftheCocktail]

@@BarTalkCocktails Thanks Bruce!!! I was in a car accident last Thursday, and I had to deal with it. But I'm ok....

[@BarTalkCocktails]

Oh no! So very sorry to hear this. Hope there wasn’t too much damage! Glad to hear you’re ok.

[@MrKwixster]

Thanks Bruce. Would like to hear even more of your thoughts on the flavors, smells, and overall experience of drinking the various cocktails you make.

[@BarTalkCocktails]

Noted, thanks! Keep checking back lots more on the way.

[@tcmw779]

I like this guy, thank you sir for your videos. As a cat lover the cat part left me a little sad.

[@BarTalkCocktails]

Thanks for tuning in. I’m also a cat lover and felt the same when I was researching.

[@kevinbirge2130]

You, sir, are a genuinely engaging and witty host. Great channel.

[@BarTalkCocktails]

Thanks Kevin I appreciate the comment. Cheers!

[@Goku-el3lk]

I worked a few private events at the, now marriot hotel. Never knew the history of this building but it always had an air of NYC magic. Bruce, you've got a bottle or two of that!

[@BarTalkCocktails]

Cool! Thanks for tuning in. Cheers

[@TomQuiNEstPasLa]

Now I'm thirsty for a House of Lords Martini, in-'n'-out on toast! I'll take mine with rye, though.

[@BarTalkCocktails]

Sounds divine! Cheers

[@shikka8856]

Will make them this weekend ✨

[@BarTalkCocktails]

Hope ya gave it a go!

[@shikka8856]

@@BarTalkCocktails Hi Bruce! I enjoyed the Rye version pineapple on the side🍍

[@jorgeisaacguerrero]

Salud🍻

[@talscorner3696]

I don't know, you tell my stammering face why that's so hard to say xD

[@BarTalkCocktails]

😂

[@ontherocks8038]

a 17 minute video? oh yeaaaaah

[@BarTalkCocktails]

😎

[@AshitaN0J0E]

My to go videos when driving more than 30 minutes 😂

[@BarTalkCocktails]

Eyes on the road! Ha Cheers!

[@beanslider264]

You should have a ranking bored of best and worst

[@BarTalkCocktails]

Great idea

[@alexalex-wc4qs]

Thanks! Best channel with cocktails!

[@BarTalkCocktails]

Thank you for the lovely comment, I try!

[@hki6mq]

The most lovable man.

[@BarTalkCocktails]

Awe thanks 😊

[@SicSeb]

Awesome video as always

[@BarTalkCocktails]

Thanks for tuning in.

[@jt24uk]

This is brilliant

[@BarTalkCocktails]

Glad you enjoyed it!

[@AngryCocktails]

They both sound great but they couldn't be further apart

[@BarTalkCocktails]

Give them both a go and see for yourself. They won’t disappoint.