The Classic Tarte Tatin With Brandy Chantilly Cream

[@idalily3810]

Lard and butter mix...be still my heart. This man knows his pastry!

[@gd5830]

not really, proper puff pastry would be the proper way.

[@sashek8451]

Even if he’d never been a royal chef I would still love listening and watching, he has great charisma, eloquence and talent and so engaging

[@mgparis]

Seriously - I don't even cook or bake, and I'm obsessed with Darren's channel :)

[@jpallen719]

He really is a Great Chef and story teller ……

[@marinazagrai1623]

@sash…exactly, who cares where he cooked? He is used to giving directions after all the places he was a chef at (all the people that he delegated duties in the kitchen).

[@guymorris6596]

I worked as a pastry assistant with Club Med at Copper Mountain Resort in Colorado during the winter season. Every Sunday I used a hand operated an apple peeler/cover device so I could peel and core four bushels of red apples so the French pastry chef, Didier Delcher, could bake numerous tarte tatin apple tarts for our guests. We got along great and I got some good pastry experience from a French pastry chef. That was a great job.

[@guymorris6596]

This happened sometime in the 1990s.

[@fulvia1454]

Très bien 👍🏻

[@deniseharman]

I could go for a beautiful Tarte Tatin. I loved hearing the history of the dish. 🍏

[@sjt609]

@DENISE, 🥰Me too! My mouth is salivating.

[@claravela3330]

Me too.

[@JamalJones-y9d]

RIGHT!

[@horsewomn]

I love that you share the history of each dish. You are the best!

[@Darren_McGrady]

Thank you so much Carolyn

[@PleaseNThankYou]

I cooked some pears last night because they were getting soft. Butter and sugar. No one wanted any but they were wonderful. My good luck! Now you are inspiring me to get them from the fridge and make a dough to the top.

[@fredsodyssey6319]

I love this dish with pears! Just adore your posts! You are always a breath of fresh air! Thanks, Darren!

[@13c11a]

I never realized Tarte Tatin was supposed to be served hot. Thank you for your wonderful tutorial. I have subscribed. I look forward to learning more.

[@sdarskcor]

I saw so many quick Tarte Tatin recipes but none of the short-cut versions gave me the feeling that I hoped to get until I saw your recipe. You put so much heart and love intot he dish and just look at the gorgeous final result. I'm gonna put in the effort and do it this way - what a feast for the senses and the soul!

[@erickoontz6835]

I do truly enjoy hearing you speak about the history of the dishes you prepare.

[@AnnaWillemstein]

I can’t wait to try this one! And God bless Queen Elizabeth and you Darren!

[@susanmende1377]

I enjoy your presentations more than any other chef or baker! However, you never give amounts of ingredients! Frustrating. It is clear you love what you do, love food (!), and love all the handy gadgets you use in your repetoire. I am writing front Colchester, Connecticut, a small town in the U.S. Northwest. Connecticut is part of the New England states, and l am about 3 hours away from where the British invaded during the Revolutionary War. I, like many Americans, love England: l consider your country my home.

[@Darren_McGrady]

recipe in the description Susan

[@SLACKPLAN9]

WOW! WOW WOW WOW WOW WOW! I want a slice of THAT!

[@christinac6710]

Yes! A new video! Give Winston a scratch for me Darren! 🐾 Love his cameos!

[@enzasicuri8310]

Gorgeous and your are so clever at explaining and lots of humour!

[@stephenford8748]

I always find it interesting that the Palace food, these gourmet dishes, come together truly so simply. It's a surprise, but encourage. Thanks Darren

[@JAY1892]

I enjoy your channel so much, I refuse to watch it for a month or two so I can binge watch. Delicious!

[@Darren_McGrady]

Wow, thank you!

[@robinsonstegard538]

You are a gifted teacher chef. I live yo learn technique from you. You give very important tips. Your tips on the Carmel was the first time I heard abc saw how you used the remains of it. Thank you! A challenged home pastry baker and a high school teacher-Robin

[@bonitacurtis8053]

This is just wonderful, thank you.

[@sheerkan21]

Love to watch you and your videos!!! Maestro!!!!❤❤❤❤

[@swan1098]

Glad to see you back Chef

[@MandalayMoore33]

What a WONDERFUL, logically elaborate way to make this dessert! Of ALL the videos I've watched of "how to", including by French cooks/chefs, this one truly stood out for its deliberate process, care and attention to perfect timing and detail. Exquisite and to preserve some caramel for the finishing touch makes SO much sense! The pie dough, too, sounds very intriguing, although 'I' would probably add a pinch of salt and a some sugar - but that's just me! And, I've never heard of Crème Chantilly with Brandy! That is a first! Overall the most delicious and beautiful tarte of all the ones I've seen! It REALLY takes the cake!😄 Thank you for sharing this little gem of a dessert!❤

[@TeresaGould-l5q]

16:38 16:38

[@jayniebabe1]

If you were to ever doubt he was a royal chef, doubt no more! I saw Darren on a programme last night on the Royal Christmases in Sandringham!

[@marthamorris3174]

Darren, thanks for sharing the history behind the Tarte Tatin. I enjoyed your demonstration of making the Carmel sauce, preparing the apples, and finally the proper pastry. Looks delicious - with Fall weather here, this is a must do recipe! Thanks for sharing!🍎🍏🥧

[@margaretteoh1428]

Yes the caramel sauce

[@mcfarley6528]

I love apples and caramel!

[@AJ-rv1cg]

Ok no,my mouth is watering already. If i has add this for HM, I would have had to make two, just incase it didn’t turn onto the dish properly. Lovely history lesson about ‘tart tartan’ thank you.

[@henryphilipvige777]

Glorious!! Thanks for sharing!! Love your videos!!

[@Ccwb1231]

Chef, I greatly enjoy your presentations and cooking skills! Also, your sense of humor. I live in Council Bluffs, IA. For a time, I was a cook and provided meals at various churches. The TarteTatin is my favorite. I too lived in Dallas, Texas for 5 1/2 years, and soloed with the Dallas Symphony-Bass Baritone. Well, Winston may get anxious if I write too much. Let me just express my sincere thanks to you. Chuck

[@susangavaghan]

It looks delicious. I am definitely going to give this a try.

[@pdias8469]

Looks very delicious. Thanks Darren.

[@danielablettner7158]

This is fabulous! I will make it and can't wait! Thank you, Darren! You are wonderful!

[@marydurling5606]

Mary from nova scotia canada, I'm going to try this one ,looks delicious, (YUMMY)

[@genevievetremblay5978]

Look delicious. Thank you for sharing this original recipe. I enjoyed your savoir faire and your comment. 😊

[@TommyTheBull87]

Thank you for the great food videos plus history lessons!

[@Jeannified]

This looks absolutely delicious AND beautiful!

[@PrayerWarrior37]

Lovely I’m going to make this for Christmas dinner a fine desert

[@johnthompson4162]

Thank you for sharing your skills as they are very high. I learned how to peel apples from you anyway. Looks great!!!! Your videos are greatly appreciated. John T.

[@santhoshiniweerasinghe2942]

Wow Thank U Chef for ur easy superb recipe 🙏

[@Lani-Grace]

Yes I made this dish didn't know what to compare it to but you know what , I thank you , you have helped me make it even all the better... Much more decadent 😊😋😊

[@aleidasanderson-bagchus5952]

You are so easy to listen to. It's calms me and gives me enough tconfidence to try your recipes. In this case I will have to adapt your recipe to suit my diabetic diet. Hopefully it will still work out for me.

[@adrienneterzen2604]

Oh this looks sooo yummy!!! ❤❤❤❤❤

[@thesimpleteo]

Great recipes have an amazing history and are so simple to prepare. Thank you, Darren, for your presentation… and for the generous slice. I know how wonderful is to bake and serve this tart. Waiting for more of your recipes. 😊

[@Alek.K]

thank you for sharing these recipes. my favorite part is when you always give like the history behind the recipes and how they originated.

[@mariaglupercio4820]

Thank you for your recipe chef ❤❤❤

[@truecynic1270]

What a wonderful dessert! What a WONDERFUL video and informative session.........................I am going to try the recipe as soon as my life becomes manageable. I just LOVE the cream on top at the end..............................

[@UniveralAuditions]

Looks great .. Can't wait to try ... Awesome presentation !🎉

[@MargaretWalkerCellist]

I have a lot of apple trees in the Arizona desert, and they are in buckets now on my kitchen floor just waiting for me to use them in a great dish: I should make THIS one. Thank you, Darren!

[@SAnn-rf3oz]

Yum!

[@soniadowney7427]

He didn't mention which apples, did he? They looked like granny Smith

[@mangomango6730]

Thanls for sharing its history.

[@peterdoe2617]

Thank you, chef! A M A Z I N G! When I was drining trucks in the early 9ties, I didn't have the time to cook every day anymore. So I decided to bake me a cake every sunday. I had 27 apple cake recipes available, And baked almost all of them. Some 10 years later (different job role) I baked some of those again. And my gf instantly loved the Tarte Tatin best. Greetings from the far north of Germany!

[@shararekiani4580]

I enjoyed your commentary a long with making this delicious desert

[@stefanhelbig8726]

Very nice made video, thank you so much 😊 with love and sympathy from Germany 🇩🇪❤🇬🇧

[@raramama]

This was so satisfying to watch. 😍 Lovely.

[@horsewomn]

I love how kind you are. You always make me want to make these recipes. All I have tried were delicious. You ROCK!

[@johnpick8336]

Over the Top recipe! Thank you.

[@jennaleighmoorhouse3779]

Very enjoyable chef to watch and learn from 😍😍😍

[@MashMashWespe]

Autumn greetings from Moscow, Russia. And thanks for this amazing recipe!

[@e.conboy4286]

Oh, my goodness! What a delicious treat! I’m in love! ❤️

[@MargaretWalkerCellist]

Being Fall in my NW Arizona orchard, I finally have tons of apples, so I may try this fabulous dessert! Thank you, Darren.

[@campster5280]

. Before seeing your video --> I had made the Tarte Tatin - and used my own 'Pate Scuree' - because: MY pie - MY pastry - MY way - and it was a tremendous success. The pastry was crisp and sweet. BUT......I only had ONE layer of Quartered apples - I will now be adding another layer - THANK YOU .

[@FinarfinNoldorin]

That looks SO good!!!

[@mistreme8341]

I love that you “grandma cut” the apples. I do that also. It makes everything taste better for some reason.

[@NyttAura]

I think it has to do with the fact that they're thinly sliced, compared to chunks like usual. Thin sliced things seem to taste better in general, like cheese and meats. Get more surface area on your palette I think.

[@mohammarfareeq1019]

This looks absolutely delicious, can't wait to try it!

[@campster5280]

You must.....It's fabulous .

[@willettej7988]

Making this tomorrow! Thank you 😘

[@blueridgerunner1]

My jaw literally dropped at how you quartered, cored and peeled the apples. I had no idea. Thank you.

[@moshirley2414]

Can’t wait to make this! Thank you Chef!! ❤🎉

[@rubyd1809]

Well here I go making yet another Tarte Tartin but this time following your recipe and adding just a tad of brandy to the Chantilly cream...should be delish...tomorrow is Easter so I will chime back in later with the reactions to this fantastic recipe...Thank you

[@poltotinco4eva]

I made tons of tarte tatins the classic way, will definitely try this one, though! thanks for that

[@DrBrunoRecipes]

Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Darren_McGrady]

Thank you! You too!

[@Jay-ql4gp]

I can't wait to make this, thank you so much!

[@gopikoirala9050]

Literally you save my job ❤

[@tsz5868]

I think it´s a wonderful to make to Christmas week...

[@mariehodgeman6563]

I knew today was going to be a good day.. 😍 I love love that Darren teaches us how to make the pastry from scratch.. I don’t want to make it if it uses supermarket pastry.. cause it’s always a let down.. as soon as I see store bought puff pastry I scroll on. Thank you Darren you building my skill level immensely. I’m so grateful for your videos they truly make my day.

[@simonbird1973]

I prefer 🇬🇧 apple crumble with ‘Birds’ custard, thank you 😋

[@honeyvitagliano3227]

I've been researching to make a pear tartlet for Thanksgiving and this just may be what I'll be making, With pears instead of apples.... Omg my mouth is watering and that crust looked so EASY..... A cooks dream😅

[@MoonshineSunset]

I promised myself to go into a diet again, but I can't stop making desserts 😭😂 and this in on my list to make by this week, I have some apples sitting in my fruit bowl, but since it's cold here I'm not craving them raw, instead I could only think of making the Tarte tatin! And this is the recipe I'll be making, it looks gorgeous and so simple to make~! Thank you so much ❣️

[@melindariddle6042]

You are such an entertaining person love you stories & have already tried a traditional sunday roast even liked the brussel sprouts a total 1st for me

[@TheSeedpearl]

You are an amazing chef and a wonderful teacher. First time I have watched one of your channels, and you made it so much fun. Shall be sharing this with my friends. Thank you sir.

[@lourdesreina4777]

Love your videos!!!! Thanks for sharing them!!!

[@leslikuyweski4576]

Definitely going to try this! Looks delicious!

[@maureencreason1963]

Thank you so much Darren for lightening my load. I adore watching you & want to eat every single thing you've shown us. Fingers crossed my sister (the talented cook/baker) will make this with me so the results will be edible & we can enjoy it, this is so pretty, so delightful!

[@jamesschmidtke5183]

Could watch his videos all day long!

[@chayanchakraborty2896]

Hello Darren I am from India. I like your KZbin channel. I have already tried your sandwich recipes. Great one.

[@ilonkastille2993]

That looks lovely.

[@chillycheeks5318]

Fabulous and by a real master. Thank you so much!

[@peterklus]

A truly splendid video! I enjoyed the historic details and the provenance of this classic French dessert. Thank you, Mr McGrady, you are a treasure. Dr Sudevan Wisconsin

[@karenbilyk-vogel6553]

Darren, I've been making ur dishes and there absolutely wonderful. Thank u 4 making me a better cook!💖

[@andrewscullion8801]

Wow Just Wow

[@mikaelasalac4749]

I think i might be in love with food right now, thats soo beautiful and tasty at the same time!

[@voodoos1]

Thanks for telling your stories!

[@serigabe6452]

Looks so delicious 🍽❤️❤️

[@community1854]

Brits, the Bad Boys👮 giving all this sumptuous dishes with a ton of sugars, white wheat flour, buttter, cream, LARD, and brandy, gin on top🤸😜!! No kidding, seriously, I was salivating the entire time while watching Darren. My real question is: what kinda work out does the Queen do to endure this type of richness loaded yummy food? In America, if we eat like this, well definitely end up in hospital. I wonder if it is the genuine LOVE that these Chefs put in (on top of all home and garden ingredients) that help her eat these rich morals and not get health problems and live 100 years? :)😜!!

[@louisealain780]

Looks great 👍 Hello from Canada 🇨🇦

[@stephenparker4083]

Thanks for the history. I make the French version at least once every Fall. It’s a big favorite.

[@panna_nikt]

A great recipe and an even greater chief - your way of talking about your cooking is very inspiring for me. Thumb up and subscribing the chanel, I hope for more such deligthful moments in your kitchen.

[@lefroy1]

Hard to conceive of a more perfect desert.

[@johnscanlon8833]

looks fantastic. I am almost tempted to start cooking again.

[@tomsdotter3228]

Beautiful! Thanks for the history info, too.

[@mgparis]

The way Darren talked to the apples though.... :D

[@georginashanti4605]

Thank you, I loved the historical aspect too. It was really enjoyable to watch. I will give this a go. It's an exciting recipe I think. I might make smaller individual portions though. Just magical & yummy! 💛

[@sashineb.2114]

I've watched three videos today, showing how this is made. (I made it years ago, but I needed a refresher.) Of the three (and one was with Julia Child and Emeril Lagasse), yours is the best. I like your idea of making the sauce, then cooking the apples in a separate pan, and then combining everything in a baking pan (rather than making it all in one skillet.) Thank you very much for such a thorough explanation. I'm sure HM loved it whenever you made it.

[@Darren_McGrady]

Sashine I am blushing. Thank you for the compliment :)

[@dereckthompson1572]

Beautiful!