The creamiest cakes with cherries for your loved ones! I have never eaten anything so delicious

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The creamiest cakes with cherries for your loved ones! I have never eaten anything so delicious

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The creamiest cakes with cherries for your loved ones! I have never eaten anything so delicious 🥰
Cherry cakes! Cake with mascarpone - so creamy and incredibly delicious! Incredible cakes - also for Mother's Day! Not only mom will be happy, the whole family! Great recipes 👍 creamy and juicy! You have to bake these recipes for creamy cakes with cherries. These cakes are so delicious that I could eat them every day! Simple cake with custard, whipped cream, airy dough and cherries! The cake is so tender, it melts in your mouth. It is the best recipe with cherries. Anyone can bake this delicious recipe for cherry cake! Everyone will be amazed by this beautiful cake. Simply delicious
0:00 Ingredients / Recipe 1: (1 cup = 250 ml)
Dough:
4 eggs
150 g sugar (3/4 cup)
90 ml oil (1/2 cup)
240 g flour (4/5 cup)
3 teaspoons baking powder
120 ml carbonated mineral water (1/2 cup)
Baking pan: 26 cm (10.2 inches)
Bake at 170 °C (338 F°) top and bottom heat for about 30 minutes
Drain a total of 500 g of sour cherries. (2 cups)
Collect the juice.
For the cherry pudding:
300 ml cherry juice from the glass (1/4 cup)
25 g corn starch (1/5 cup)
1 - 2 tablespoons sugar (to taste)
1 teaspoon butter
70 g sliced almonds (3/4 cup)
Cherry or strawberry jam
For the white cream:
200 g cream cheese (4/5 cup)
500 g whipped cream (about 34% fat)
50 g sugar (1/4 cup)
For the cherry cream:
The cooled cherry pudding
200 g mascarpone or cream cheese (4/5 cup)
Assemble the cake as shown in the video.
Chill for 30 minutes.
Glaze:
250 ml cherry juice (from the glass) or water (1 cup)
1 pack of cake glaze (cake jelly) red (11 g)
Sugar to taste
Place the cherry cake in the refrigerator for at least 4 hours (or overnight).
Decorate with the remaining cream and almonds.
Bon appetit!
8:27 Ingredients / Recipe 2: (1 cup = 250 ml)
Dough:
4 eggs
120 g sugar (3/5 cup)
90 ml oil (1/2 cup)
240 g flour (1 3/4 cups)
3 teaspoons baking powder
120 ml carbonated orange soda (1/2 cup)
Baking pan: 24 cm (9.5 inches)
Bake at 170 °C (338 °F) top and bottom heat for about 30 minutes.
Crumbs:
Cut some off the cooled cake.
We need the crumbs at the end.
Divide the remaining cake into 2 pieces.
Cherry pudding:
Drain sour cherries
Collect the juice
500 g cherries (without stones!) 2 cups
2 tablespoons sugar (or to taste)
170 ml cherry juice (from the glass) 3/4 cup
70 g corn starch (1/2 cup)
Cream:
300 g mascarpone or cream cheese (1 1/5 cup)
500 ml whipping cream (about 34% fat) 2 cups
50 g powdered sugar (2/5 cup)
1 teaspoon vanilla extract
Assemble the cake
Chill for 4 hours.
Save some cream for decoration.
Decorate with the remaining cream.
Decorate with the breadcrumbs.
Decorate with remaining cherries
ALL recipes with cherries:
• Kuchen mit Kirschen
All cheesecake recipes here:
• Käsekuchen / Topfenkuchen
ALL recipes here 😊 👇👇:
/ @kochmalnach
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Cherry cake, cherry pie, delicious with Rika Kienera
Video was created by Filmora.