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Chef Seleguini teaches you how to make a delicious gorgonzola risotto with pear. Simple and easy to make, this dish is an excellent option for those who love risotto.
PAPER AND PEN IN HAND AND LET'S COOK!!!
Ingredients:
2 cups of arborio or carnaroli rice
1/2 chopped onion
800ml of water
1 American glass of white wine (optional)
2 chopped pears
150g of gorgonzola cheese
50g grated parmesan
50g cold butter
pinch of salt (to taste)
oil
METHOD OF PREPARATION:
***Watch the video***
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