The Dish: How Valentine Thomas puts a unique spin on seafood

Valentine Thomas is a cookbook author specializing in seafood. She has a unique talent: She's a spearfisher and diver who can go up to 170 feet underwater, where she catches her own ingredients. Jeff Glor has more.
#food #cooking #valentinethomas
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[@leov6840]

Everything looks delicious !

[@BFl0]

Love this!

[@daily_rhetoric]

You can come to South Padre and do that same thing. Fish, clean and eat.

[@jmbear628]

nice. fresh is always best.