The dishwasher: Dwyck

[@impactivegames737]

People don't truly understand just how hard people work in the kitchen. I've been working in a kitchen for about a month now and every day is really hard work, worse on weekends. But I feel a certain satisfaction knowing that I've worked hard for my wages.

[@jerrybravo9046]

Yes brother

[@salman-wb8fz]

i've got huge respect for ny person working in tough jobs like these. i myself worked as kitchen porter for 2 yrs in 3 star hotel in uk n beleive me i worked 14-18hrs shift for 6 pounds n 35 cents for each hr. i use to deal with nearly 1500 people's dishes daily. money was quick n gud. had no complaints abt work. i think for a hardworker nothing is difficult. better to work hard rather thn beg, steal or borrow.

[@nathan2497]

Yh It is tough, did it myself for a very long time as a lone kp most days and nights doing 12 hr shifts quite often, You have to get on with it in this type of job anyway, It's a constant hot hectic type work environment, your always rushed, I mean I think a good Kitchen Porter has to be hard working anyway otherwise they wouldn't last long doing the job anyway unless they are working at a very small place. I Worked for a big hotel and a big chain doing this job similar to yourself

[@jerrybravo9046]

I'm like the lebron James of my kitchen because my coworkers are lazy af and I have to carry them team by myself. I gave one of my coworkers the nickname of batman because he always has a knack for disappearing without anyone knowing where the fuck he is during service.

[@hussainlorca3274]

Salute!!! To all hardworking dishwashers!!!!

[@lukef2945]

When I first started in the kitchen I dish washed, the only difference is once everything dried I had to bring them to their corresponding place, like that 2 inch full pan he cleaned he just slid it into place above him, I had to walk around the whole kitchen

[@timhanby5662]

The_Luke_Ness Same bro, what was really shit was if the chef couldn’t find something, I got all the fuckin blame, even though he just put it under some pans or a chopping board, I’d still get yelled at and called slack by the head chef, when two minutes later he finds the correct dish under his fucking mess

[@alexsolis6041]

I currently dishwash but that shit is a heavy job. I wanna quit, but money is money. what is life man😔🙁

[@jsvanlife.4390]

Alex Solis this is very true. Your body will hurt and fall apart and you will rarely get Thank yous! But yes you are right, money is money!

[@josuehernandez7529]

You will get stronger cuz

[@heathenwolf4997]

Find a better job or see if you can find a different position at your job.

[@ElihuKattan]

The real trick to dishwashing is to stay drinking. The Pisa prep cook at my work keeps me in pitchers of beer most of the night. :)

[@davidmacleod247]

Lucky you I’d get in shit if I drank alcohol at work. I’m a dishwasher in a busy restaurant. You get no gratitude for your work by the servers or managers. Chefs on the other hand if you work well and treat them with respect they will be really nice. A lot of chefs came from kitchen porters I’ve been told

[@LaPotraBellaca]

Elihu Kattan 😂

[@TheRealJaded]

So very true

[@skovesk8s]

dem dishwashin blues, closing is the worst part

[@Modzie868]

UGH!!!...tell me about it.....that used to be a fuckin nightmare!

[@skovesk8s]

ModzVonXyborg I close dishwash 3 nights a week and open dishwash for the other 2

[@Mister_Soyuz_on_YT]

Skove Stove Yes, the longest I have stayed for closing is 2 am. The earliest I have closed is 12 am. Sucks I am not the tallest dishwasher from my job.

[@espnfan54]

much respect hard job and they way underpay these hard workers

[@ginorivera7033]

Ha man its nothing compared to a Mexican restaurant they are really paid shitty maybe 5 or 6 an hour and a lot of plates

[@ginorivera7033]

yea most of them its really bullshit though cause most of them cant file any taxes yearly

[@EdvarCamara]

I'm a dishwasher starting at $15 an hour

[@langinmej12]

Yup really underpay i used to work at olive garden made my way up to cook but it is stressful af so i left

[@Liveinconcert1]

I actually get paid just under double the amount I’m supposed to get per hour for my age

[@marcellmaxwell5191]

I always hated doing dishes because the servers don't treat your station with respect like they throw shit just anywhere

[@Grimreepa220]

what happens to me is right when I'm done cleaning my station and everything, they love to bring in more dirty dishes for me smh

[@josephmanuel2254]

Robert Paes you sound like me, the exact same thing happened to me right when I was about to get off. It was like where the hell were all these dishes when we were slow

[@joseventura6340]

+Joseph Manuel I'm with you man. I just dead inside when they do that and say fuck my life 😂

[@Icybubba]

Yup, so much for my boss saying we are a team

[@jerrybravo9046]

Facts

[@Gambianman]

My job is one of the most difficult, dishes come like rainfalls and I'm the only one to wash, and arrange the plates, pots and everything, i mop the kitchen and throw the trash bags etc, today is my fifth day and I collect only 4 euros an hour and I often work for 8 hours with no time to even pee. I'm told about salary increment after a month and that keeps me moving. Yeah it sounds more than a job but yeah it's my first job here and I need to survive. When you go to a restaurant go give tips to the dishwasher he deserves it most.

[@WW3_Soon]

When I worked as a dishwasher, all kitchen staff except dishwashers received portions of the tips.

[@daygamecreeps7543]

So many people hate dishwashing lol. Dishwashing is very versatile. You can work as long as you want, do drugs, potentially earn more as a cook with a lil schooling (no longer than 6 months) to make a comfortable living. You can also use dishwashing as a temporary patch if you lose a job. Simply dishwash at 2 restaurants until you pick yourself back up to get the job you want. With dishwashing you can even decide to work your ass off at multiple dishwashing jobs then travel abroad for some months. Then easily pick up more Dishwashing jobs.

[@ShadowHy]

I'm 3 weeks in at a newly opened restaurant and I was thoroughly prepared partly because of your video. Thank you very much. I knew I was putting in work, if i was working at around your pace.

[@pieromau]

The most underrated, underpaid job in the land of the free

[@MadderMak]

So, no proper pre-rinse for several trays. No sanitizing rinse. I get that dishies want to share, but please people... share only if you actually care professionally about cleaning. If you are just punching a time clock - please don't. The food service industry doesn't need more bad examples of how not to handle food safety in a professional manner, the management/owners are quite fine screwing us all on their own.

[@nookguy4318]

Ooo wowow i like that song . Dwyck ft guru gang starr.

[@annetteslife]

To me washing dishes is much easier when the dish pit is organized

[@getajhoward]

I see you every dish washing vid l

[@annetteslife]

@@getajhoward I am entitled to watch whatever I and comment wherever I want! Are you going to stop me? And why do you have a problem with that?

[@annetteslife]

@@getajhoward do you have issues with other people commenting? Otherwise piss off

[@getajhoward]

No beef just thought was funny my apologies

[@beginnertoexpertprohvac3676]

I definitely can agree with you on that...just quit chillis because the dish pit was trifling

[@joseventura6340]

Me and my partner where fast af at dishwashing and then I quit and left him 😂😭😂

[@Ryo]

a 1 rack at a time machine? that shit wouldnt fly where i work

[@buzzard472justin7]

Man got it good look at that set-up wish the dish pit I worked in was that nice

[@ditc2108]

Great motivation bro! Im a dishwasher rn..jus bump my hiphop all day..great vid and motivation

[@kj.wakeup2179]

I LEGIT shed a tear coming home from my first day. lmao no joke. Man tear.

[@primeXKT]

Ugh my first day is today wish me luck

[@AEF6P2]

BKG Prime how was it

[@johnny__5763]

So I just got back from my first day and suprisingly the time flew by quicker than I realized felt like 3 hours but it was a 6 hour shift. didn't take any breaks just Small ones to piss and drink. The only thing killing me is my lower back 😫 wish me luck for tomorrow 🤙🏽 and good luck to yall.

[@killakhasim2193]

Johnny __ I start in 2 days 😐

[@johnny__5763]

@@killakhasim2193 ay man congrats.. honestly don't think too much of it just make sure you ask questions on where stuff goes and always remember that the dishes will eventually get done good luck bro.

[@carinthisbrown7433]

im jealous of this guys setup.... ive got a under counter washer five feet away from were i have to wash dishes

[@AGURNITZ]

We got to work 3 kitchens sometimes at the casino...sucks! And yes closing time..oh my god.

[@blackfeatherarchery]

Brah you're going to be there all day with that machine.

[@MattBCnR]

They don't look very busy in this video, where I work I have a lot more dishes, depending on what day.and time.

[@timhanby5662]

Matt B where I worked, in a pretty popular diner in the desert, the temperature in the dishwasher zone was unbearable and we used the tap hose to keep ourselves cool, as we didn’t have ac, whereas the chef who had extractor fans, huge commercial fans and a small ac on him, must have been cold!! I ended up leaving that job lol

[@bhp000]

***Don’t do it! Most restaurants have kitchens with toxic people; careless management; ONE dishwasher employee (you); and hard work will never be noticed!***

[@CDeeez94]

"Let's put in some work..." That's what I like to hear!

[@zackrocks23]

Props to this guy. One of the most unorganized dishpits I've ever seen.

[@ElihuKattan]

Just gotta get into that dishwashing Tao. At least he doesn't have to listen to mariachi music the entire time! Gevalt!

[@entrim]

this guy isn't washing his hands he's going from the dirty side to the clean side without washing his hands.

[@PossessedZombie]

entrim if you wanna get shit done, thats the way to do it, as long as it looks clean, that's all that matters, the customers won't know

[@commonsense3061]

Blake Tonkel you know that you can buy test strips, so see how sanitary the plate is. Around where I live we test the plates randomly to catch that. It's also a test to ensure the dish machine is working properly.

[@TheFedericohiguain2]

+Christopher Mulvaney at my place we had those but we rarely use them lol. The supervisor does it at times but like once in two months

[@entrim]

this looks like health care. not good. yikes.

[@dunnyify]

dont have time for that shit haha

[@OptimusPrime298]

I wash dishes and it’s gotten easier for me to do

[@nicolasclermont893]

I repair these commercial dishwasher machines for living. The cma 180 is a very good machine overall but does have some odd features. Best go hobart or jackson.

[@UGHH_PPL]

I wash 6 inch pans, 4 inch pans , 2 inchpans, 5 gallon buckets, , black bus tubs, pitchers, meat grinder parts, meat slicer parts, plenty of cutting boards, silverware, plates round, square, rectangular, soup bowls, cups and those god dam ramekins. I do not wash beverage cups

[@Ryan-yr6hs]

I work in a small restaurant but ya still full all the time and I’m the only dishwasher there. I have to wash them wait till they’re dry put them away dodging the cooks and waitress. Not to mention the temperature in the kitchen

[@hadynkillacky2472]

I'm looking at videos before my first shift as a dish washer and I can honestly say...I'm fucked...

[@vhr]

lmao have you started? How is it?

[@Icybubba]

You got trained right? I got trained nicely so when I had my first solo shift today I was prepared

[@TheFedericohiguain2]

I'm about to start this job soon so yea I'm fucked as well.

[@jak6744]

I started today it sucks ass!

[@EdvarCamara]

hadyn killacky HAHAHAHA same I start today in like 2 hours

[@atastycloud]

this is way easy compared to where i work, literally, in my place you would sweat your bum out like you've never had before, its maddd, and you dont get a break until youve finished 8 hours of work

[@bigupps5591]

dude got it so easy compare to where i work damn

[@LibertarianGamer-ff5tg]

Big Upps Maybe it was just a little slow that day.

[@joey4482]

Hey fellow dishwashers! I'm just curious how much you guys make an hour and what your schedule is like. Currently I work 45 hours a week and make 16$ an hour on top of delivery tips. Although I usually don't get out until 11-12:30 ish I feel like I get treated pretty well at my place, just wondering how you guys are making out.

[@justinfox892]

i have used an autochlor machine like that. now im in a new restaurant and I have a machine with two racks. pretty much two corner machines put together. I can say honestly that it is a royal pain in the ass if you're not paired up with another dishwasher. it's harder to clean. takes longer to refill and when stuff falls in you have to climb in the damn thing to fish it out. the worst thing by far is when something catches on a hinge on the inside, which happens more often than I'd like to admit and you have to run back and forth wasting time (cuz the machine is rather large) trying to reach the pan handle that's stuck. Whatever the bigger machine does in productivity, it ruins in complications.

[@annetteslife]

Holy shit i cannot imagine working in a restaurant like that and i thought that the restaurant i am a dishpig at is busy but this one is like holy shit

[@Mister_Soyuz_on_YT]

The work seems smooth. The place I worked I smaller compared to this. I would be more than eager to work there for $13/hr.

[@alexismarie3425]

now I wish I didn't apply to be a dishwasher and I start tomorrow

[@EdvarCamara]

Alexis marie hahahaha I start today, Im gonna quit in a month though!

[@Ryo]

so alexis , you still washing dishes with the rest of us?

[@dunnyify]

Weird setup but good fast dishwasher :)

[@dailyfacts2023a]

Yesterday was my first day, im 17 and its not that i didnt like it, but i see how us dishwashers are at the bottom. After all that, we are last to leave and have to mop. Also i used that same damn machine, it wouldnt be so bad but i got big pots that had to be washed in that machine ONE AT A TIME. And when you wash dishes, that one at a time bullshit isnt fun when cooks come bringin in 43 more dishes to wash

[@euphoria.dealer]

I'm a dishy myself and get ready cause it's allot more than dishwashing my man, there's bins, deliverys and they will want you on desserts. Your right, we are on the bottom, but you just gotta cop it on the chin. My main problem is speed and shit cos it's hard to put out spotless clean dishes and be quick at the same time, not impossible just hard, especially for a 15 year old. Plus there's the heat, yelling and busyness on weekends n that

[@Prismtx85]

I feel ya, hang in there, you'll be alright. You may feel like you are at the bottom but a proper dishwasher is the backbone of any successful restaurant, we are the beginning and we are the end, no good restaurant can operate properly without a dishman at the helm. You must always keep this in mind and don't let anyone step on you, be assertive and take control of things, you are far more important than you give yourself credit for.

[@dailyfacts2023a]

+Prismtx85 I understand you guys, I worked 14 hours yesterday, and yeah my problem is speed but like you said we are the backbone

[@Icybubba]

Those big pots, you just wash it with your hands, it is much quicker

[@Mrneal1027]

@@Icybubba Yup

[@badvibes8684]

we close at 10 or 11 sometimes and I don't get out till 2 or 3am and I walk home after that with a killer shoulder

[@xlewisansah2x]

done this job for a while now as well as chef we have not got a working machine lol but anyways this is what a KP or dishwasher does on a daily basis :)

[@LaPotraBellaca]

I hate the small dishwashers

[@larrymarshall8900]

Me too you can't get shit done with a small dish machine and small ass area either.

[@poweroffmamakmamak8335]

yeah bro..10 years i work as demi chef..so so busy..the boss dont want hear any problem.they just want earn money.

[@BBALLCLIPSSS]

Man I I wish I had a bigger area to work with. Shorty too fine ngl

[@RandomGamerCory]

this guy has it alot easier then i ever did...that or its just like 3pm and the slow time

[@TV-ji4vq]

I want this guy to be my partner him and I would be the most dynamic dishdoers in the history of dish washing!

[@marcellmaxwell5191]

that's the dishwasher machine I hate because only one rack of dishes

[@thakurbharath636]

Good niss

[@TheCoolStuffHD]

0:34 Did that guy just grab meat with his fingers and eat it??

[@diazjd93]

Yes

[@TheCoolStuffHD]

JAY DEE So sanitary.

[@ishthefish9006]

Eh plastic doesnt even help to prevent germ buildupm the shot grows on plastic..i just wash my hands every second after touching another item. Most restaurants only when you have a cut big or small its a must

[@novaisrael8028]

😂😂😂😂

[@fidelcastro7116]

what restaurant is that

[@Edwin19911000]

hey i have a question im going to work as a dishwasher guy and idk how to you use the machine?

[@sultanabdelaziz5391]

I hate being a dishwasher .. Pay is terrible

[@Icybubba]

For the amount of work, yes pay is terrible

[@EdvarCamara]

Sultan Abdelaziz I get paid $15 an hour dishwashing and that's starting off

[@TheFedericohiguain2]

dude you are damn lucky

[@EdvarCamara]

TheFedericohiguain2 today was my first day and I'm actually getting $16 an hour and it's an "under the table" job so I don't get taxes taken off but if you check my channel I vlog and this job I have to work 5 days nothing less so I might have to quit cuz I rather do something I enjoy doing than something I don't. I would then get a weekend job or at least a job were I work 3 hours a day so I can vlog. Money doesn't matter to me I rather be out having fun and live a fun life instead of enjoying 2 days a week and get old and wish I had that time back. Hope you read that all maybe you learned something idk

[@soyunhp3367]

Edvar Camara 16$ you making more than some out here you can work there till you get your apartment then quit 1 year of work wouldn't get you old

[@murdarichblood7603]

Redbone a freak i bet

[@2PacPRNDL]

question, he doesn't prewash? not saying he's supposed too but does that dishwasher have cleaning agents cause for me, I have to prewash and that machine is just hot water to clean it one last time

[@pmcfarlin7]

+2PacPRNDL Yeah I work with a similar machine you have a Detergent, Sanitation solution, then Dryingng agent thats mixed with the water which is hooked up.

[@2PacPRNDL]

+pmcfarlin7 ohh ok, thanks

[@thomaspease208]

yes he should prewash but ecolab has some pretty good detergent aka solid power plus. that's looks like what that he's using been a dishwasher for 30 years

[@thomaspease208]

looks like a c m a 180 corner model are they good Machine looking to install on my new diner

[@oscaragustin5355]

I wounder like around how much do dishwashers get pay o.o

[@adamsmith1237]

Where I'm at it's 8.05 min wage. But some places pay more. If you work the kitchen the line also

[@byprecial]

Oscar Agustin I get 9.75 an hour for dish washing.

[@kenni417]

+Precial i get $11 hourly

[@Garyruizjr]

+Bill Misiura it comes down to Cost of living! Some states are more expensive than others....

[@darkcammander55]

+Bill Misiura Minimum wage is $9 an hour in Los Angeles, and will be raised to $15, by 2020.

[@edwinmannaandthelearningch4450]

wanna get my own biz poppin

[@nancywightman8258]

I need help on using that very old dish washer not the new ones its kind of my first time

[@Icybubba]

You need to go in to work and then drain the water from it (All controls are at the top) then clean out the two filters first one is where the drain is and the second one is on the side below, it is like a metal tray with holes, and then when you do that press and hold the fill button until you think it is full enough to clean dishes and then load up a rack, slide it in and then close the doors and it should start automatically.

[@nancywightman8258]

Thanks alot and i found a very easy way to deal with it

[@utd1978]

Everything sucks about being a KP, especially Wen the dishwasher breaks down

[@kwamejackson4355]

His dishtank sucks omg id hate to work a day when they get slammed

[@resteronify]

Remember where things go and if you don't know just ask. Feel bad for this guy working left handed like that. after prep washing is terrible compared to rush. Rush to me is easy. Prep sucks.

[@cahmon3y338]

do you get to scrub toilets and mop the whole restraint at the end of your shift I do

[@Xbox0nWheels]

+Ca$hMoN3Y I do that at the beginning of my shift, but only when I work in the morning/afternoon

[@cahmon3y338]

+Noah Richer oh I do it at night

[@Icybubba]

I clean the restrooms

[@mg1matthewgamer155]

You have to wash your hands before touching the washed wares!

[@aznpwr9900]

salute to you

[@theone368]

Try this at red lobster and see how far you get

[@IgorBogdanoffs]

Dish gang

[@GrimOrdnance]

That would be horrible to work there. I work at a bigger store but everything is set up better. That all is inconvenient for right handed people.

[@bberg9942]

What a ditty dishwasher. One at a time. That's horrible

[@jacky445]

he is fast like me :D

[@cofkemikeruzine497]

WOW this is so slow...in restaurant where i work its like 4x faster

[@AmazingMReviews]

That is a weird and unpractical dish machine...

[@pmcfarlin7]

+TheMattMan095 I have the same one where I work lol but not this set up that shit is mad restricted and yes it can become a bitch when you can only put in one sheet pan at a time because they're so large.

[@Icybubba]

It is very annoying to use, but I have a set up that works

[@mannazmag7120]

Yeah tis a grim job,but its ok.

[@tinotse2007]

What a waste of water in the beginning of Video. The guy scrubs One Kitchen Ware puts it on the Prong Rack. Just One Item. He never filled the Rack entirely. WTF!!!!!!!!

[@opigendut8059]

instead this job

[@ronaldbernardo8076]

I'm not complaint job sometime

[@flipinfin]

he slow compared to me