The EASIEST 1 Hour Dinner Rolls

[@ericwright3646]

I made these rolls to go with a Christmas dinner at my mom's house right after this video came out last year. My father in law was living with us at the time and he kept commenting on how good they were. My wife ended up giving him all the leftovers; about 10 rolls total. The next morning I came down to see if he wanted to go get some breakfast with us and he was eating the last roll with apple butter. We lost him to kidney failure on February 4th this year, but he managed to remind me how much he appreciated and enjoyed these rolls while in the ICU. I don't think you can ask for higher praise. God Bless you, Kent. You have brought families together around good meals and we appreciate you.

[@RonCarron-o9j]

I've been cooking for 60 years but never have I baked home made rolls or bread. Everybody was impressed with how these turned out. I have been ORDERED to make them again and try other recipes. Thanks for the lesson!

[@samuelb6960]

Kerri gold really is some of the best tasting butter.

[@chelongogan3904]

Have a blessed Thanksgiving everyone

[@CowboyKentRollins]

And you as well, we have so much to be thankful for

[@JtotheRz]

Thank you! You, as well!

[@freetoplayaccount3487]

Merry Christmas to you and your family

[@ItsLindaMichelle]

You too ❤️🙏

[@PiippoErareika]

S s ypzf70

[@stephensmith4480]

The smell of Fresh Baked Bread is one of the Best smells on Earth. It takes me back to the mid 60s when we lived over a Bakery.

[@earlshaner4441]

Good afternoon from Syracuse NY brother and everyone else thank you for sharing your adventures in cooking and baking

[@TJ-wz3tt]

AMEN!

[@CowboyKentRollins]

Thank you Earl for always watching

[@jeremiahedwards7357]

These rolls look just like grandmas. I can't wait to make these to see if they taste the same. If they do, I thank you kindly for reminding me of her kindness and passion for baking.

[@CowboyKentRollins]

You are so welcome

[@lJ0blixen]

Mr. Rollins, I have to say the best meals I have ever made (besides my buche de Noel, French Canadian Yule log Christmas cake) was always on top of an open fire. I once made some beer can chickens in my massive Dutch over on the fire while camping, well I took off the lid and it went WOOF, made me jump back and squak and dance like a chicken until I grabbed the lid and put it back on. It felt like an hour went by but it was literally second. Needless to say, when the chicken was fully cooked and I served it to my extended in laws family of 22, they were absolutely amazed, the skin was crispy and so flavourful, the meat including breast were juicy and extremely flavourful as I had not only rubbed lemon/garlic butter under the skin but injected it with herbs and spices! God bless you and yours, to all the viewers/commentators, Merry Christmas and happy holidays

[@fireboxstove]

Wow! Those dinner rolls! My mouth is watering!

[@RuralSpanishRetirement]

You get a thumbs up just for the delightful dog 😂 id give you two thumbs up if they’d let me.. the rolls look great! I’ve just refurbished my Dutch oven because it’s bonfire season here in SW Spain and I’m planning a lot of cooking outdoors. Very entertaining video thank you. 😊

[@oursweethomelife]

I know I can do that because I watched you. Thanks Cowboy Kent !

[@999thenewman]

This is the therapy I needed today. Thank you, Cowboy Kent Rollins.

[@CowboyKentRollins]

We thank you

[@vr6410]

Those look so yummy. I'm always looking for a good roll recipe. I usually fail at them so I buy them. I will try this one before the holidays when my body lets me. Thank you so much. You made my day today Mr. Kent. Keep me in your prayers and I'll keep you in mind. God bless you all

[@CowboyKentRollins]

Will do my friend

[@scubahealer]

Grandma and mom both taught me to spread bitter on the top of rolls when they come out of the oven. Your the first person I've seen who does it the way I do. Good job!

[@rogerpopish1]

OMG did you take me back in time to my childhood. My grandmother used to make homemade rolls 😋 I LOVED them right from the oven with butter melting on them. Mmmmmmm 👍 😋 Semper Fi 🇺🇲

[@cedaroakfarm8596]

We are going try these this week at huntin camp. Thanks for the recipe and the thermometer.

[@mrs.g.9816]

Even if I've been retired since 2018, I never seem to have time to bake. But I _gotta_ try your recipe! My mom used to buy Parker House rolls and real butter especially for Thanksgiving. I think your rolls would taste even better, even without melted butter on them.

[@Texanrider76465]

Thank you, Cowboy, for sharing this! God’s blessings upon you and yours!

[@CowboyKentRollins]

And God bless you

[@XBluDiamondX]

Took me a few tries to make types of bread, but once you get it, it's pretty simple. What made it click for me is I used a kitchen scale and measured my ingredients in grams. Made things way easier for me. I never thought of using a thermometer though. Generally use one for meats. Think I'll give it a try for my bread to see if I can improve my process.

[@laurastarbrook1308]

Thank you so much for your videos, they are the best and I hope you never stop. My dad never taught me much so I like to think of you as the internet dad that teaches me cool things❤

[@GemmaDyson-po5kt]

Hi Kent and Shan what a great recipe me and my boyfriend will definitely be making these from now on we just love watching your channel keep up the great work

[@baronesstemplar7979]

Y'all STILL NEVER cease to amaze! I never thought of using the stick of butter to coat the tops of the rolls. Awesome idea! Thank you!

[@centraltexashomestead-mike4956]

Hey Kent & Shan great recipe for the holidays or anytime. WOW they came out great! We will be making these from now on. God bless.

[@CowboyKentRollins]

Hope you enjoy and God bless you

[@jenniferboggs9223]

I cannot tell you how many times we have watched this video. My 2 year old requests this video daily 😂 and my 8 year old has her favorite sayings from the video already. Love all the videos!

[@bransonshinzo2994]

Looks good Kent 👍👍

[@CowboyKentRollins]

So good they are

[@garywagner2466]

Gotta love cooking outdoors when the breeze is blowing the yeast out of your measuring spoon. Those rolls looked terrific. The simple things in life are the best. Thank the Lord that chuckwagon cooks had those temperature probes back in the Old West. Even had special holsters on the belt next to the Colt.

[@luckyhorsetail]

Hello Kent & Shannon! Your such a great story teller as you cook. Brings back memories.You remind me of my mamaw, she and grandad lived the next farm over. We would have Sunday dinner all the time. Mamaw made the best biscuit and a table full of food. Yum yum that was very long ago. Keep dancing ,love your recipes. USA, Rhonda

[@stephenpaul394]

I do love homemade sweet rolls. My mother taught me to make cinnamon rolls and I taught my daughter and grand daughter how to make them.

[@XHollisWood]

CKR your the best always look 👀 forward to your wisdom and recipes 🇺🇸💪🏻

[@everettvanwinkle9004]

Have a Happy Thanksgiving 🦃, bless America, bless the World ❤

[@johnhenryholiday4964]

My Dear Friend.... You go through a lot to put these video's on.... cold, wind, rain, snow, dust and many other environmental challenges.... Things that people don't consider.... We Thank You and Shann. You are an American Treasure.... p.s. give the pup's an extra squeeze for me.... Tnx Doc.

[@sanlyn9]

I made these as a practice run tonight for thanksgiving tomorrow and they were the best yeast rolls I have ever made! I added some garlic powder to the flour before proofing them and I cannot wait to make another batch tomorrow. These were a 10/10

[@tonyenglish5153]

My granny made the absolute best yeast rolls in the world. Thanks for sharing as always!

[@norme2681]

We were gifted a nice bread machine just before covid, that got me into bread making. Since then we haven't bought any bread from the store. Matter of fact we got so use to the freshness I would hate to go back to store bought. A good brat or cheese steak on a fresh roll is over the top.

[@kurtficocelli3721]

Well Mr Rollins I just recently found you here on the you tube and have to say after watching your video's on seasoning cast iron you showed me I was doing it half right. I always cleaned it with kosher salt and never soap from witch I learned from my dad. So after the salt cleaning every time I would dry it and oil it well every time I went to use it it was sticky and the food was hard to keep from sticking. So after watching all the video's on how to clean and start from new I seasoned it 3 time like you recommend. The first thing I cooked in it was beacon and I cleaned it right off the stove with hot water and I still had to use some salt then i heated the pan and use grapeseed oil again. Today I made these rolls in it in the oven and they turned out great for the first try. and I did grease it with butter for cooking them. 20 minutes at 400 with the pan starting at room temp and they where perfect. I took the rolls out immediately and they where not stuck and the bottoms where light golden brown as where the tops. I then put it on the stove on medium heat threw a half stick of butter in and a pound of Tennessee Pride sausage and made gravy. when I added the flour to cook it down it stuck to the pan but when I added the milk it all came up and the rest of it slid around like glass. I only had to clean it with the hot water and my soft bristle brush. Reseasoned with grape seed oil and it looks great and now. I'm happy and it's easier to cook out of all ready all thanks to you. Much Love and respect to what you have done and are doing. Prayers to you the wife your family and the pups.

[@Five0Five]

I'll be making these for Thanksgiving, thank you Sir!

[@CowboyKentRollins]

Hope everyone is enjoying

[@stephenmcgervey7304]

Thank you for the discount code on the chefs temp. I was in need of a new thermometer.

[@CowboyKentRollins]

They are the best I ever used

[@williamj3843]

The two of you are always the perfect blend of educational, inspirational and entertaining. Thank you!

[@arvisconti]

Kent, you are a treasure. I watch you with my kids and they love you too. At my daughter's request I made the elk chili you made using local bison in place of the elk and that was some darn good eating. Keep it up and may God richly bless you and your family.

[@leeannegiurintano6986]

Thank you Cowboy Kent!! I just ordered a Chefs temp thermometer!! Can't wait until it gets delivered!!!❤

[@karenmendes5867]

I’ve been baking bread rolls for years now but I am going to give these quick rolls a try this thanksgiving they look so good and I love a quick yeast roll recipe. I’ve never watched your videos before I’m definitely going to check out your other ones as I enjoyed watching this one so much. You Have a wonderful day sir

[@toddrodgers5108]

Sir thank you I'm sorry my uncle and I missed you in casper . He got sick and I was out of town. Very seldom do I miss a video. Hug that young lady ,and pet them dooggs. Yes I lose the hat when you pray for our GIs. Blessings from Wyoming.

[@alive.off-grid]

Have a fantastic Christmas God bless

[@CowboyKentRollins]

Thanks and Merry Christmas to you

[@jacksaloman9513]

Love the winds on the plains

[@carlstanoyevic3070]

Thank you Kent & Shannon We Appreciate You . On a knee a prayer for our men and women in uniform as our world is on fire God Bless You, we Love you.

[@peredavi]

I won’t be kneading outside here in Cody, Wyoming! Wind goes from 0 to 25 mph in no time! 😂 I use a heating pad under my sourdough that is rising overnight because I keep my house about 58F at night. I use my dutch oven often for bread.

[@lmfaoepicgaming2454]

Mate your a legend never regret a video from you , i never did this ill try thank you Cowboy long life and health stay well brother

[@toddshook1765]

I made your roll recipe tonight and baked in my 10”cast iron skillet and wow what flavor they had. I also made a braised rump roast and family ate good tonight.

[@DanWhiteT]

some of you probably think it's just product placement, and it definitely is, but knowing the temp is so helpful. Yeast rises best at a specific temperature and bread is fully cooked at a specific temperature - having a thermometer probably doesn't feel super cowboy but when you can nail it because you know you did it right, you'll feel like one

[@williammcginley3448]

I've been watching you for a few years. Love your videos! Billy from Kansas.

[@CowboyKentRollins]

Awesome! Thank you!

[@davishlamburnt3734]

These look great Kent. I've been wanting to learn how to make rolls for a long time now.

[@davidrowland250]

You might want to discuss problems with the temperature tool you advertised. I wanted one and the company has no idea what they are doing. They just lost my business. I've bought your cook books and spices in the past and no issure with getting it done. This company is not what I expected. I don't have time to be on the site for over twenty mins. That's not an false statement on my part. Other then that, I will continue to watch your videos. Your a good Man and I respect your values. Thank you for all you've done for us through the years

[@DelaneHarman-hk5cj]

i just wanted to thank y'all for bringing us genuine joy and great recipes! May the Lord bless you in every way!

[@Silver-cl2bd]

This recipe is going into the book at my house! Happiest Thanksgiving Kent, Shannon and everyone watching!

[@rush2124u2]

That looks so good. I like the way you wake up the dog " Major " and say,It's time for work to test the rolls. I love that vest it should be on your merch site

[@CowboyKentRollins]

It can be found on our ARIAT Favorite list

[@iamburl2667]

Love watching KLASSIC KENT VIDEOS, HAPPY THANKFULLNESS DAY TO ALL OF THE ROLLINS FAMILY

[@susansks1106]

I love homemade rolls! Thank you for sharing!

[@CowboyKentRollins]

Our pleasure

[@sakelleys]

I just printed the recipe out definitely going to be trying these thank you so much!!

[@danb.9713]

These rolls looked so good I could almost taste them! And the out-takes at the end when BOTH of you said they were so good made me want about a dozen of them!

[@haroldtakahashi8875]

💛...🇺🇸...oh my oh my oh my...i'm usually the one that makes the homemade rolls for our family get together at thanksgiving... and kneading the dough by hand is the best therapy for my arthritic fingers... so soft and warm...

[@nicolette6327]

Thank you so much! I am definitely gonna try these! ❤

[@ReginaWoodard-vw2yi]

Have a good Thanksgiving and God Bless You're Family

[@cathyu.1487]

Interesting - just one rise and direct to cooking. Saves time on a second rise. I'll give this a try this holiday season.

[@michaelcave5527]

I’m gonna have to make these at deer & javelina camp. Doesn’t get much better than hot, fresh bread from around a fire. Thanks for sharing and for this great channel Kent!

[@IntenseAngler]

Those sure looked like they turned out great 👍 Nice and simple too... can't beat that 👍 Now to whip up a batch, brush on a little butter, and enjoy 👌

[@lindaluersen9810]

Gonna do a practice run on these tomorrow so I can make sure I’ve got them tasting right for thanksgiving. I know I’ll be talking about you two on thanksgiving for sure . Planning on adding your black eyed pea soup too. Can’t wait . Thank you so much . Love watching all your videos ,your doggies and your dancing always makes me smile .😊

[@ragnarironspear1791]

Best cooking channel on KZbin

[@TJ-wz3tt]

THANK YOU! I have wanted this recipe for YEARS❤❤❤

[@CowboyKentRollins]

Hope enjoy and they are so easy

[@rogertemple7193]

Yeast Rolls really are very good and you can eat them with just about anything you want very good and Thanks Kent.🤠👍🍞🥖🍞

[@johnthompson4162]

All the rolls look great. More importantly, your on the way to 3 million subscribers. I joined around 750,000. Congrats, John T. 😊😊😊

[@robinmoore5181]

I love making Breads every week. I share with neighbors and they also appreciate. I also have done in the Dutch oven out over by the fire pit when camping .❤

[@MilagroMadMan]

Mr. Rollins sir, thank you for all you do. My wife and I just moved off grid and your videos are a huge help.

[@puddintayne9254]

I have my mothers dutch oven ,its over 65 years old and still got a beautiful season on it. cooks as non stick as teflon

[@royedwards2735]

Am definitely making these for the family on Thanksgiving. Thank you again for sharing all of these great recipes and wonderful videos. Hope you and your family have a great and blessed Thanksgiving!

[@juanjosegrafico]

beautiful video... Thank you Cowboy Kent ...greetings from COSTA RICA!!

[@grnttylr480]

Some people watch for the recipes and walkthroughs, I watch for the dance! Good man, Cowboy! Thank you for the support, sir, it was trupy an honor every day I got to wear the flag on my right arm. Infantry!

[@olddawgdreaming5715]

Thanks Kent and Shannon for sharing this with us. Them rolls looked great, love those fresh home baked rolls. Stay safe and keep up the great videos and the fun you all have around there. Fred.

[@Sky-r7u2n]

Yeast Rolls in time for the Holidays..Awesome Kent...

[@CowboyKentRollins]

So good they are

[@mheermance]

Those rolls look tasty! It was fun to see your taste tester enjoy eating them. Also, the rebuilt wagon is looking really nice.

[@EJHarrop]

Thank you Kent and Shannon The rolls looked awesome but boy did they need some Kerri Gold and a slathering of beef gravy. Yum!!! Take care and God bless.

[@CowboyKentRollins]

For sure and God bless you

[@jayroser9876]

These look like the best. Thanks Kent

[@jimmymalone3494]

Your roll really look good thank you for sharing with us.I hope you two have a great week.God Bless you all.

[@karenfaries5056]

Thank you for sharing this recipe and I love seeing your fur baby... And God Bless y'all ❤️

[@chaz4471]

❤❤❤❤always love watching and learning

[@jeromethiel4323]

When my mother used to make homemade bread when i was a youngun, she'd start the yeast in the morning. If she wasn't ready or the yeast wasn't, she'd just add another dash of sugar and flour, and let it sit. Now, sometimes we got VERY airy bread, sometimes we got fairly dense bread. But we always got bread! And it was always tasty. Technically, bread from the store is better. But it sure doesn't taste like it. That homemade bread was very inconsistent. But it was always welcome, and the variance was just a surprise. That and the house always smelled nice. Baking bread and brewing coffee are some of my favorite smells. And i don't even drink coffee. ^-^

[@joanneganon7157]

Hey Cowboy Kent and Shan, I enjoy watching work that Dutch Oven🤗! Ol Mag says, " can't a guy nap around here🥴. JO JO IN VT 💞

[@CowboyKentRollins]

Thanks JO JO

[@patriciarichter928]

Ooh my they look yummy

[@raptureangel5409]

I ALWAYS COOK WITH IRON SKILLET!! GREAT TEACHING!!!!!!!!

[@raptureangel5409]

NEEDED RECIPE, SO FUNNY!!!!!!!

[@TimboWhite-sh6bb]

Good Afternoon There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

[@CowboyKentRollins]

We thank you for watching

[@Bumblingdesertdweller]

Kent. I’m sorry, the only complaint I have about your videos, is you are making me hungry. Can’t wait to try a few of these recipes. Thank you sir.

[@bonniepwtf]

Major says that was definitely worth being woken up for!!!!!!! 🐾Gives it a paw up, no thumbs so a paw will have to do.🤗

[@CowboyKentRollins]

You got that right!

[@TimKoehn44]

Those look great Kent! I love good bread. I knead to give it a try! Cheers!

[@jackienoel2864]

Those look amazing!! You guys are so good. Do you still have all the taste testers? Thankyou for the hugs!!

[@CowboyKentRollins]

Yep they were all at home holding downthe couch, except for Major

[@mattpatrick]

Oooooh these look delicious!!! Going to try these this weekend as a test run before thanksgiving!! Thank you Ken for all the joy and food you bring!

[@cybers4227]

Keep up the good work and the wonderful vids. A real cowboy. Greetings from europe.

[@ronheath5724]

Hey this was a very interesting recipe I have never made bread because I don't have one of them big mixers and and stuff and I thought that you always had to use these big mixers to be able to get dough I know what I was working at pizza restaurants we had to use the dough hook but you're showing me I can do this by hand I'm going to give this a try thank you

[@frankgonzales2462]

Mouth watering video as always!!😋 Kent and Shannon thanks for all you do!!! Holidays around the corner and both of you are my greatest gifts!!!!🙏 God bless you and your families be safe and take care!!! !!!!🙏🙏

[@shaunsutton699]

God bless you and yours!

[@guybowers9094]

Oh my, those look great. I will use them to sop up some good turkey gravey this Thanksgiving day.

[@CowboyKentRollins]

Hope you have a blessed one

[@jamesoyler7740]

God bless you two 😊