The EASIEST Cà Ri Gà - Vietnamese Chicken Curry Recipe | Made with Quốc Việt Foods Soup Base

[@Ena48145]

This is one of my top five favorite dishes in the world. I don't add potatoes and I serve over rice noodles. I top it like pho with jalapeno, lime wedges, bean sprouts, etc.

[@bebotgasta1782]

Looks delicious ❤

[@lchau2023]

Looks delicious! Thank you for sharing this video with us. Nice that you get to the point, and not a lot of talking 😊

[@shawn7704]

Looks good...

[@quocvietfoodsusa]

It sure was! Make sure to give it a try. Thanks for watching.

[@AdrienneCastillo-f9r]

Is it cream of coconut or coconut milk?

[@asianangler]

finding that curry base powder is the key

[@Phonoodles408]

You guys really do have the recipe

[@quocvietfoodsusa]

We definitely do! Thanks for watching... we'll make sure to keep coming up with more.

[@stephaniebonney9498]

I want to make this, also using chicken thighs. How long do you cook it for after adding the seared chicken? Do u let it simmer on low heat for an hour or 45 mins?

[@asianangler]

so the broth suppose to be soupy , not thick?

[@maidiesmith4498]

What is bruised lemongrass?

[@miggiesmalls]

Lemongrass is an aromatic plant used a lot in Vietnamese cuisine. You can buy it at most Asian grocery stores. Bruising it can be done by pressing gently on it with the flat side of a knife to break open the fibres so it releases more of its flavours.

[@seanhoward4370]

Dish doesn't seem complete without fish sauce and sugar to round out the taste.

[@thuytran-ri5ib]

Hi did you add it to yours and how much? Bc I felt the same when I didn’t see fish sauce and sugar added.

[@giokinhbenme2025]

sao lại bỏ khoai , khoai môn vào hầm chung với thịt hả ? như vây khi thịt chín thì khoai nhừ và nhão hết. Gặp gà dai thì khoai và môn sẻ bể hết.

[@th-ln9ic]

Making this today ☺️ thanks for the easy recipe

[@quocvietfoodsusa]

So glad you found this recipe useful! If you can, tag us on Instagram @QuocVietFoodsUSA