HOW TO MAKE - cà ri gà - AUTHENTIC VIETNAMESE CHICKEN CURRY - SPICY YELLOW CURRY RECIPE

I will show you how to make cà ri gà / authentic vietnamese chicken curry. Vietnamese only uses yellow curry. I am not sure about other regions of Vietnam and how they make their curry, but this is how my mom makes it. The spice level can be adjusted depending on the brand of curry you pick out or you can add more spice by putting in chili peppers.
This Vietnamese curry recipe is different and distinctly different from other curries by using coconut juice and annatto seed oil. Lemongrass and coconut milk is similar to Thai.
Ingredients:
- 2 whole chicken (free-range)
- 4 - 5 Lemongrass
- 1 whole garlic (minced)
- 2 large shallots (minced)
- 1 oz ginger root (minced)
- 2 oz Yellow Curry
- 3 cans vegetable broth
- 1 can chicken broth
- 1 tbls chicken granulate
- 2 cans coconut milk
- Fish sauce to taste
- salt to taste
- 1 lit coconut juice
- potatoes
- carrots
- 1 onion
- 1 tspn Annatto seeds
- 1-2 cup vegetable oil
- corn/tapioca starch for thickening
- green onions & cilantro for garnish
You can enjoy this with either white rice, bread, or rice noodles.
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ChefQsTravelRecipe
ChefQs Travel Recipe

[@dont_talk2me]

Thank you!!!

[@jelllow]

Hey, are the anatto seeds also for taste or only for color?

[@ChefQsTravelRecipe]

Both. I find that there’s a taste difference when using regular oil vs anatto seed oil. :)

[@lienhoang8487]

Thank you so much for the yummy Recipe! I made it last night!!! 👍👍 is so good!!

[@ChefQsTravelRecipe]

😁 I’m glad you enjoyed it!! :))) ❤️

[@stephaniebonney9498]

cooking it for an hour won’t make the chicken dry at all? I tried cooking once I think the chicken wasn’t done fully. My apologies for the silly question just want to try and make it more accurate.

[@ChefQsTravelRecipe]

If you simmer under low heat in the curry… the chicken will cook through slowly and remains juicy with the curry flavor seeping in the chicken. If cook on high heat for the hour.. it will be dry for sure. Low heat as in the pot barely boiling. Also… I used a free range chicken… which the meat is better for stewing and. The regular chicken meat is really tender and dries up faster. But the longer you let it cook in the curry, the better the flavor will marinade the chicken. Happy cooking! :)

[@giangstuh]

Teach me how To make bun cua please

[@ChefQsTravelRecipe]

What’s bun cua? Lol bun rieu cua?

[@rorojagg8881]

Where do you find chickens like that in SD , Ca.

[@ChefQsTravelRecipe]

Vietnamese/Chinese supermarket always have free range chicken 🐓. Thuan phat, 99 ranch, lucky seafood, world foods, sin Lee… Are some in SD that have whole free range chicken :))

[@giangstuh]

What is annatto seed in Vietnamese? I need to ask where it is when I go to the Asian market

[@ChefQsTravelRecipe]

Hạt Điều ... you can probably find the already made oil too.