THE EASIEST FLATBREAD MADE WITH ONLY 2 INGREDIENTS | NO FLOUR, NO YEAST

[@carolinaterri3569]

This flatbread recipe makes me excited and eager to try it. I'm so happy you shared it with us. A lovely new way to use the 15 or so pounds of lentils I have on hand. I love them. 😋

[@harvester24-7]

That's amazing! Who would have thought to make bread from lentils. And, no cooking the lentils, except to lightly fry each side. Will have to make this. Thank you, Lisa! 🇨🇦🇺🇲

[@asimpleseason2616]

Right?! I was astonished as well that it turned out so yummy :)

[@KristynLorraine]

I will try this for sure, and share with my vegetarian daughter. Thank you 💐

[@conniemoore3207]

I will have to give this a try. What a great easy recipe.

[@fishinghole333]

DEFINITELY going to make this! I have never heard of this recipe, and I've researched TONS of alternative breads. Great job!

[@asimpleseason2616]

Hope you enjoy!

[@donnabacon4681]

Amazing! Will definitely try this! I am gluten-free, and, while I really like the brand, I am tired of paying basically $7 for a loaf of bread - 18oz, so enough to make 5 or 6 sandwiches. I am planning on making G-F sandwich bread; I want to learn to bake bread, only a few attempts in the past, but this! Need to buy some lentils - now! Thank you! Lisa! Stay warm! Enjoy your weekend!! xxoo

[@asimpleseason2616]

I hear you, Donna... I was gluten and dairy free for 9 years and the price of the breads were crazy... I am experimenting with some other bread alternatives to show in the future 😊

[@donnabacon4681]

@@asimpleseason2616 Awww...thank you, Lisa! I was wondering if other types of beans would work. I am not a fan of lentils, but I will give a try. I read somewhere to soak lentils in something to take away the bitter taste. NOW!! I need to find that!! 😆

[@loriholland6431]

This is fantastic, Lisa! I love lentils, have plenty stored in my pantry, and will definitely be making this! And now I won't feel so guilty about eating bread! Thank you!

[@asimpleseason2616]

Wonderful!

[@sailorgirl2017]

Lisa! Thank you, what perfect timing!! I am not feeling that I digest bread so easily after menopause and yet I miss having something for an open-faced tuna, or avocado/tomato/egg for breakfast. I can't wait to try this! You must be a mind-reader - so often your videos pop up and it's just what I needed to see! Thank you!!

[@asimpleseason2616]

Oh, I'm so glad you found it helpful...makes me very happy to hear :)

[@michellehommes9773]

Thanks for this recipe. I am excited to try it.

[@asimpleseason2616]

My pleasure 😊

[@elianafranzon7065]

Love your channel and this recipe looks delicious will make it for sure !!!

[@midwestern925]

This looks amazing 😋🤤

[@rebeccafrazier8619]

I can’t wait to try this recipe.. yay!!!

[@diannemount6524]

Interesting. I can't wait to try this recipe.

[@briannemorna4268]

I will sure try this!

[@deannab9511]

Looks yummy

[@annmargaret2106]

Looking forward to trying this!

[@mariem5990]

Looks really good ! Thank you

[@MarilynDean-i5b]

Thank! You Lisa will be giving this a try for sure. Love your videos you are so informative and I like your money budget.

[@asimpleseason2616]

how nice of you :)

[@joannecomanic5940]

This looks good. I will be trying it❤

[@Flower-Lov]

Astonishing👏. It looks so delicious 😋. I’ll definitely try it out. Thank you so much for the recipe.❤

[@momof2momof2]

Excellent ! I just happen to have a cup of lentils in the cupboard. Thanks so much !😊❄☃🌞💗✝

[@carolcline1177]

What an interesting recipe! We thoroughly enjoy your lentil soup recipe. I think the next time I make it I will need to double the batch. And now a flat bread? I must buy more lentils!

[@asimpleseason2616]

Yay! That makes me so happy to hear you enjoyed it...and yes, more lentils lol!

[@gretchenb7884]

What an amazing recipe! Thank you 😊

[@asimpleseason2616]

My pleasure 😊

[@williammaurer9450]

Looks & sounds great. Way too easy to taste great too. Got to try it.

[@Patti-1962]

My mind is blown! I should be eating gluten free, but sprouted bread works well for me too. It is expensive, and I have to freeze it because I don't eat it fast enough before it goes bad. This is the perfect bread to make, and I wonder if the batter would keep in the fridge to make each piece fresh.... it probably would need some water as it would thicken. I try to eat lentils every week because they are so high in fiber, so this is an amazing way to add them to my diet. YAY!!!! Thank you SO much!!

[@asimpleseason2616]

You are right on it, Patti...you can keep the batter in the fridge and add a bit of water as you mentioned to thin it out to the right consistency and have it fresh...I am trying out some other flourless bread alternatives and if they turn out well I will share in the future :)

[@Kevman7]

Thank you looks amazing

[@shirleymcmurtrie7853]

Wow, thank you, Lisa!

[@pd2330]

OH MY GOSH! What a wonderful recipe! I can't wait to make this as well as your crusty cheese loaf (that you made in a dutch oven). Thank you so much for this recipe. Love your channel, Lisa. Saluti da NY!

[@asimpleseason2616]

Thank you for your kind words and I hope you enjoy it :)

[@sarahdroz5428]

I made this, honestly not expecting much and we are now on our second batch! My family, including the 7 year old all really enjoy it with peanut butter and sliced banana or avocado, tomato and red onion. Very pleasantly surprised with how yummy these are!! Thanks SO much for sharing!

[@asimpleseason2616]

Fantastic to hear! So glad you all enjoyed them...love the peanut butter idea :)

[@ghadamarie555]

A very good and healthy choice.thx❤❤❤❤

[@cindiblazer8621]

Looks delicious and so easy

[@judygarzadavis2946]

I really like this idea. Thank you so much for sharing.

[@lisaparker3751]

Thank you a easy recipe for lentils!

[@asimpleseason2616]

My pleasure 😊

[@gloriastola1522]

I made these today and they are fabulous. I added a teaspoon of garlic powder. Thank you for such a delicious and nutritious recipe!!

[@asimpleseason2616]

Yay!! I'm so glad you liked them, Gloria...I'm making more too :)

[@gillywitham]

Thank you for sharing this recipe. It would be great for those of us that follow a low carb and high fibre diet. I will try this!

[@trudybongers3534]

❤❤😮😮❤❤😊😊 thanks for your ideas and lessons learned

[@sf9145]

I saw this this morning and had to try it. So I did today. This is amazing!!!!!!!

[@asimpleseason2616]

It really is...I have a batch of lentils soaking as we speak lol! Glad you enjoyed it :)

[@sherriruiz339]

This looks like a great recipe. I will try it very soon. Thanks for sharing..Sherri: Payette Idaho

[@asimpleseason2616]

Hope you enjoy, Sherry and thanks for stopping by to visit :)

[@PeaceandHope1980]

Lentils are my favorite use them in soups vegetables are cooked alone. Will try this recipe already knowing I will live it. Can only it wheat bread it begging to taste sweet to me. Thanks for sharing . Prayers Blessings to you and your husbands family . Enjoy a wonderful day🙏🙏

[@Ellenslife851]

Definitely gonna make this

[@FidoHouse]

I must try this!!

[@marshalindhorst6416]

Awesome idea thank you ❤

[@asimpleseason2616]

Most welcome 😊

[@carmenn5609]

Wow! Never heard of a bread made from lentils. Gotta try it, I hope it taste like bread since I just love bread!

[@mjaylith5232]

I gotta get me some lentils! Looks so tasty.

[@JANICEK-wu4vq]

OMG, Just made these. I added chopped onion, garlic and onion powder and made rounds. They are absolutely delicious. Thank you for this wonderful recipient. BTW, you look lovely hair, make up, clothes!

[@asimpleseason2616]

Oh your additions sound wonderful, Janice! I am so happy you enjoyed them...hope you have a great week ahead :)

[@marlaholmes6736]

This looks fantastic! And so simple! Im definitely going to try this. I have been grain, dairy, and sugar free for 7 months and will be able to eat thise things again very soon, but o want to limit my intake. This will be perfect. Another grain/grass I am curious to try doing this with is buckwheat. Have a great day. I love your style!

[@asimpleseason2616]

Hope you enjoy it!

[@baf814]

This is just amazing! Have to try it. Love the Lock & Lock container. 😉 Wondering if it could be done with chick peas, too? (pannelle) 😋

[@asimpleseason2616]

I wonder...might have to experiment with that

[@mariamercy7317]

Uhhhhh, yum, yum! Looks delicious. I want to make it! Can it be baked?

[@asimpleseason2616]

I think the texture wouldn't be as good if it were baked...I'm experimenting with some other bread alternatives that can be baked though :)

[@karensample3052]

I will definitely try this! I bought some pumpkin seeds after I saw your last video and they are delicious 😋 great video, as usual

[@asimpleseason2616]

Wonderful,Karen ! Enjoying some on my salad as we speak 😊

[@karensample3052]

Lisa, I didn’t have lentils but I’m making it from yellow peas, taste really good 👍🏼☺️

[@asimpleseason2616]

What a great idea, Karen...I will have to try it that way next time I make this@@karensample3052

[@juanitasullivan3372]

Heading from computer to food pantry with pot in hand and back to kitchen to soak some lentils.

[@asimpleseason2616]

Lol! You always make me smile, Juanita...stay warm :)

[@EC-yd9yv]

This looks awesome! *What color lentils have you tried n which was best??! 🌺 Thxx

[@asimpleseason2616]

I used the brown ones 😊

[@EC-yd9yv]

@@asimpleseason2616 thank you 🌺

[@texasstardust6010]

..if I still liked lentils,I would try this...maybe those spices you mentioned might be good, I might try it with those. I have been eating Sprouted Grain bread for Decades. ...so maybe this will be similar, as yiu stated. :)

[@shellianne5767]

I am trying to get off flour. I do not cook at all, but will try this.

[@ohsusanna8042]

So simple and easy. Definitely trying this recipe. Do you think I could use canned lentils?

[@asimpleseason2616]

I can’t see why not...give it a try😊

[@cynthiamullin661]

Nummy! I AM going to be making this. Thanks

[@tinam5330]

Wow thank you, I don’t eat bread anymore more because so unhealthy, Iam cooking this.🤗

[@charlenefrazier6734]

Would a blender work?

[@asimpleseason2616]

If you have a really high powered one it might..essentially it would need to be able to purée

[@nancyschwartz5665]

Just shopping lentils after watching your video. What color lentils did you use? It probably doesn't matter but I thought I would ask.

[@asimpleseason2616]

I used the brown ones but you can use any other kind you like :)

[@marianicholls2741]

What type of lentils should I buy. Are they the green ones?

[@asimpleseason2616]

I used the brown ones 😊

[@JANICEK-wu4vq]

Oh and I am making another batch tomorrow!

[@santhawhite4755]

i do not have a food processor....alternative?

[@dustyreynolds-r6t]

a blender might work for ya

[@asimpleseason2616]

You might be able to use a blender if it's a super powerful one

[@santhawhite4755]

ty @@asimpleseason2616

[@iamstarsdust]

can you do it with red lentils?

[@asimpleseason2616]

yes :)

[@kellykersten8828]

How long does the bread stay good after cooked?

[@asimpleseason2616]

I've only ever kept it a day or two after because it gets gobbled up promptly :)

[@crystalh1402]

You can also sprout the lentils 😊

[@Cori-se9ww]

Sounds great. Just bought lentils last night to try out you soup recipe. I'm going to try this as I can't eat bread for awhile.

[@asimpleseason2616]

Perfect timing, Cori...I think you will like it 😊