We love this bread, we've been making it for years. For those who don't have a dutch oven, you can use two cake pans to create a dome and it works just as well!
@breel47694 жыл бұрын
Royalle Wilson us too! Love Dutch oven bread
@BitsofEverywhere4 жыл бұрын
Thank you. I was just sitting here thinking "Damn!, I don't have a dutch oven!"
@gawachellan4624 жыл бұрын
Royalle Wilson are u talking about banana bread cake pans really wanna try the bread
@doloreserin4 жыл бұрын
Royalle Wilson Are your cake pans metal or silicone? I was thinking the same thing, I don't have a dutch oven either. Thanks in advance for the help. Dolores
@ummbakes30634 жыл бұрын
Yay. Thank you for the tip. Will try this soon x
@broll414 жыл бұрын
There’s no NEED... to knead this bread. 😂 can’t wait to try this
@Sweetsimplevegan4 жыл бұрын
Bailey Simms 😂😂
@daisyhernandez20664 жыл бұрын
How did it turn out ?
@juliaaustin5974 жыл бұрын
I’ve been making this bread weekly for months! It’s my absolute favorite method! I will say, you can use any oven proof dish that is deep enough and put some aluminum foil on it. Also, you don’t need to proof the dough for two hours; thirty minutes is plenty! I just set it on my counter while the Dutch oven is preheating. I always make a double batch of dough that way I have one to bake right away and one to store in the fridge for mid-week. Super simple and super delicious!
@Sweetsimplevegan4 жыл бұрын
Awesome thanks for sharing!
@SuperCandyjunkie4 жыл бұрын
Can you use a Gluten Free Flour?
@anti-ethniccleansing4654 жыл бұрын
@Sweet Simple Vegan You mentioned that you no longer have to buy bread with this recipe... BUT that means that this would last as long as store-bought bread in the fridge, without all the preservatives that store-bought bread has. So, can you tell me how long this lasts in the fridge before it starts to mold? And do you stick it in the fridge the day you make it?
@anti-ethniccleansing4654 жыл бұрын
@Julia Austin Thanks for the tips!! All I have is a big stockpot, but it says on the box that it is "oven-safe" up to 400° (I still have the box haha), so it sounds like I can use that according to you. :) What's the need for Dutch oven type pots if people have such oven-safe stock pots I wonder? Seems like it is an extra pot that isn't needed that just takes up precious space. Would you mind reading the comment I just wrote "Sweet Simple Vegan" here in this thread, and let me know your answer too?
@anti-ethniccleansing4654 жыл бұрын
@Julia Austin Also, you said that you have been making this bread for months, but you posted your comment when this video was released (4 months ago). I'm just curious: where you got your recipe? You're sure it's exactly the same?
@Buddhist_Gnome2 жыл бұрын
Looks so good! Also, I ate a whole loaf of sourdough bread on my drive home from Whole Foods one time. I regret nothing.
@cvholm59042 жыл бұрын
I swear on everything good: my vegan journey would NOT have happened without you fantastic videos. Never stop. The information you share is invaluable 💕👍🏼💕
@narennaidoo4 жыл бұрын
How did Jasmin not get Chris’s no “need to knead” joke hahahahaha
@joeb41424 жыл бұрын
Naren Naidoo she just didn’t think it was funny 😆
@forever_seeking4 жыл бұрын
Lol I've noticed he's so dorky and laughs at his dad jokes but Jasmine just doesn't find it funny. My husband never laughs at mine either.
@carolinar3164 жыл бұрын
Damn it now I have to stop what I’m doing and go make bread. Why you do this to me!!🤤
@Sweetsimplevegan4 жыл бұрын
Carolina R 🤣🤣
@ashgemini8673 жыл бұрын
The recipe is not on the website??
@keho7232 жыл бұрын
I used a cast iron skillet and covered with foil. It came out bomb tastic. Super crunchy outside and soft interior 🥰
@CanopysGlow4 жыл бұрын
This a definite game changer. I did not know it could be this simple. Thank you🙏🙏
@linzertube4 жыл бұрын
What a coincidence! I made this recipe today, too! I’ve had the “Artisan Bread in 5 Minutes” book for years but, I haven’t made anything from it for a few years, then today I got it out and made a loaf, and I’m wondering why I ever stopped! It’s so EASY and DELICIOUS!
@breel47694 жыл бұрын
linzertube I got that book for Christmas and I looooooove it so far!
@andreadupuy4 жыл бұрын
Thank you so much for the recipe!!! I have a gluten allergy and I noticed that a lot of people asked if they could make w/ GF flour. I did research and found a similar recipe that uses GF flour, Xanthan Gum, Dry yeast, salt and water. Looks pretty good like your recipe :)
@Sweetsimplevegan4 жыл бұрын
Awesome so glad that exists!! :) I will have to try that out someday
@andreadupuy4 жыл бұрын
@@Sweetsimplevegan I know right? Can I share the link here so you can try to make it yourself? I will try to make it next week :)
@keepitinthediary4 жыл бұрын
I would love that link! I tried with oat flour and failed 😣
@judithrussell91624 жыл бұрын
It looks like sourdough! How did you do that? . And no sugar to feed the yeast? All rules broken but it clearly works. Must try this.
@risinglightlove33384 жыл бұрын
I can’t wait to make this for my wife! 😍🙌
@Sweetsimplevegan4 жыл бұрын
Rising Light Love333 yay!!😍😍😍
@bujjik.23724 жыл бұрын
Omg this looks so easy and delicious!! And probably waaaaay better than store bought! Definitely will make this.
@angelamurano2824 жыл бұрын
I can’t wait to make this bread! I just ordered a Dutch oven. I’ve watched several videos like this but yours is the easiest to follow. ♥️🥖
@suzieive14864 жыл бұрын
Could you try this using wholemeal flour, is it the same? Looks great. Thanks
@alwayslearning92724 жыл бұрын
It will turn out a bit heavier and may not rise as well using all wholemeal flour, so I would recommend doing half and half for the best result. One tip I saw someone do once was to sift their wholemeal flour into the bowl that you're putting your ingredients in so that you retain the husk from the wholemeal flour, and then you can sprinkle this on top of the dough before letting it rise and prior to baking it. You get a lovely sprinkling of texture from the reserved husk then which adds another dimension to the taste, and doesn't require any additional ingredients, just uses a different way of dispersing it into the dough. Try it and let me know what you think! :)
@theveganfork37664 жыл бұрын
I love that huge mason jar you have for your flour!
@craftymaria12774 жыл бұрын
Yesterday I prepared the dough...I’m making it today...can’t wait!!!
@greenlimabean4 жыл бұрын
How did it come out? Mine didn't.
@craftymaria12774 жыл бұрын
@@greenlimabean It was perfect
@amazongoddess1184 жыл бұрын
I cant wait to try this 💕 thank you for the recipe.
@veggielovinaccountant4 жыл бұрын
I literally just bought yeast so that I could start making this. On my list for this weekend.
@Sweetsimplevegan4 жыл бұрын
yay!! enjoy :)
@AussieAngeS4 жыл бұрын
Oh my gosh I need to make this, it looks sensational 😍😍😍
@ERIX914 жыл бұрын
Super fun! Now I can’t wait to get us a Dutch oven!!
@AngelaJonesPoetryStoriesArt4 жыл бұрын
looks amazing
@plantymel66324 жыл бұрын
This looks amazing 👀 and so easy!! I gotta make this 😍
@pamelas30974 жыл бұрын
Thanks for the recipe. Looks delicious. I just mixed my up my dough to rise overnight!
@scmerlino4 жыл бұрын
Omg I can’t wait to try this!! Could you guys try and do gf bread? Even though I know it’s probably harder :,(
@VideosQueMeGustanenE4 жыл бұрын
I love this bread! Thanks for the recipe!!!!
@user-vn6xo2tc9r4 жыл бұрын
I’ve never made my own bread! I might have to now! 🤤
@DMills-un1tl4 жыл бұрын
So I made this recipe exactly, using gourmet truffle salt and cooking it in my Pirex, and it turned out PERFECT. Nice quantity of air holes, good consistency and crunchy brown exterior. The only thing is that the inside of the bread doesn’t have much flavor, tastes like flour and water. What can I put in this to create a bit more of a sourdough flavor, or even a honey flavor? And if I add something to accomplish that, should I take out an equal quantity of water away?
@barrbuff4 жыл бұрын
Love this!
@davidthescottishvegan4 жыл бұрын
Excellent recipe video and that you can make the bread without a Dutch oven.
@thecrazypotts4 жыл бұрын
makng this now!! excited to see how it turns out!
@greenlimabean4 жыл бұрын
How did it turn out? I made it twice and twice it didn't rise.
@plantbasedsweetheart4 жыл бұрын
That looks so yummy 🤤
@sosoutherncustomequestrian45984 жыл бұрын
OMG this is amazing! Quick question. If your eating gluten free, can you substitute the flour for coconut flour or any other GF flour? I'd love to hear what your thoughts are. Thank you!
@Sweetsimplevegan4 жыл бұрын
So Southern Custom Equestrian Products ive never done this with gluten free flour but I don’t think it can be swapped 1:1- i think the best option is to find a gluten free specific recipe to guarantee success!
@sosoutherncustomequestrian45984 жыл бұрын
@@Sweetsimplevegan Ok. Thank you so much for your help I really appreciate it. Love your channel!
@MonkeyLuv1274 жыл бұрын
I'd try it with the Bob's Red Mill 1:1 flour in the blue bag. You might need to add some baking powder but it should be pretty close. Just add the water slowly. I wouldn't use coconut flour. It is too dry and won't cook up well
@sosoutherncustomequestrian45984 жыл бұрын
@@MonkeyLuv127 Thanks!
@blaccbockz4 жыл бұрын
That warp stabilization thoooo lol. Forreal this looks fire, gotta make it.
@rhiannonvorstag94034 жыл бұрын
OOOMG!!! I LOVE BREAD, I USE TO BAKE IT ALL THE TIME For other people,but I couldn't resist it.my Allergies didn't stop me,so I STOPPED making it. Now I'm looking at THIS MASTERPIECE ! ENJOY ' KIDS' !
@greenlimabean4 жыл бұрын
Add a tablespoon of vinegar or lemon juice to liquid. It predigests it and makes it tolerable to those sensitive to gluten
@DMills-un1tl4 жыл бұрын
That looks divine, and vegan too! Just what my largesse doesn’t need 😆
@MrNioMoon4 жыл бұрын
Finna make this
@GreenVegan8164 жыл бұрын
Do you think it would work with whole wheat flour?
@bushrasoliman91014 жыл бұрын
It loooks delicious 😭👌..Thank you for the recipe Im gonna make it as a study snack 😂❤ I usually cook it with a brown flour and steal tasty 🍪
@MrsMMcG4 жыл бұрын
It’s Chris’s favorite day-bread day! Lol ...so how many slices did you eat? 😆 Btw love the new haircut! Thanks guys! ♥️
@Sweetsimplevegan4 жыл бұрын
hahah he is in heaven. And he says thank you!
@sherribryant79344 жыл бұрын
Thanks for this video I am a new subscriber and loved the content. Can you substitute another pan if you don’t have a Dutch oven?
@doloreserin4 жыл бұрын
Great video I wonder if I can do this with my sourdough starter instead of using yeast from the store. I bet the dutch oven makes a difference, every time I've made bread I've used a silicone loaf pan preheated in the oven. I'll buy a dutch oven just for this purpose. I thought Chris's no need to knead joke was funny. Keep up the great work. Dolores
@rainforestspirit4 жыл бұрын
Can you use whole wheat flour - will it still work? Thanks for the recipe and all the wonderful videos that you do!
@dianec32794 жыл бұрын
I need to go buy a Dutch Oven. So I can make this bread. 🥳
@mishakellie55494 жыл бұрын
Same
@Sweetsimplevegan4 жыл бұрын
People have said that you can use two cake pans. I have not tried it but apparently it works!
@nejabattelino2534 жыл бұрын
I am making thisk kind of bread all the time in an oven in a pizza pan. I also love to make buns from that dough - they are delicious and you just put them on a parchment paper on the oven rack
@TheKduke4 жыл бұрын
I’ve been making this bread for a couple months and I don’t have a Dutch oven. I just pop it on a pan and into the oven. Tastes great!
@AngryNotSoOldHippy4 жыл бұрын
Good with soup!
@maryturner53542 жыл бұрын
What are the conversions of grams to cups? Your recipe has grams. I've been trying to use online conversion calculators and get a different number on each website. I've had one calculator tell me that 440 grams is 3 and a half cups, but another website say that it is 1.85 cups. Pretty sure I now have a big bowl of trash on my kitchen counter because it isn't the right measurements. Please help!
@keho7232 жыл бұрын
Even though theres prob not gonna be any left in about 30 min what's the best way to store this bread after it bakes?
@TheShows2473 жыл бұрын
Lol I said the same thing when I started to make bread that I don't need to buy it anymore... but tbh I still buy because it lasts longer haha
@tshvahn3 жыл бұрын
Was this recipe removed from the website?
@jaded96414 жыл бұрын
Hello from singapore.. can i replace the all purpose flour with wheat flour instead?
@tenillestewart53704 жыл бұрын
I grew up with multiple Dutch pots in the house. I think we have every size lol #JamaicanAF that reggae song “Pass the dutchy pon the left hand side” is really about those pots. I might just try this & never buy bread again! 🤔
@kelseymalkin91144 жыл бұрын
Could I make this recipe with diff types of flour?
@juliedesnick74014 жыл бұрын
Yes.
@juliedesnick74014 жыл бұрын
Half whole wheat, half white works.
@victoriawong15934 жыл бұрын
Please do a review on the Nuggs plant based chicken nuggets!
@greenlimabean4 жыл бұрын
They didn't tell you that your house has to be 72 degrees. The original recipe they base theirs off of gives more specific instructions. And you can use a glass baking dish. Orig recipe also says you can let it rise for 24 hours if necessary. Three times and mine didn't rise. I'll try again in late spring when it's warmer. Orig recipe is cited in SSV blog post.
@jsnwayne4 жыл бұрын
6:42 You turned off my background music lol
@zebfrinar4 жыл бұрын
Ayyyyy Zeb likes bread
@angeladuda19964 жыл бұрын
Any tips on baking it without a dutch oven?
@rosedawson20234 жыл бұрын
2 cake pans to create a dome..heat in the oven the same way.
@TheKduke4 жыл бұрын
I don’t use one at all...just put it on a pan with some parchment. If you want a crunchier crust put a pan or bowl of water below the bread so it creates steam. Easy peasy lemon squeezy!
@sammiebrownielee67254 жыл бұрын
@Kay Duke- what kind of pan? pizza pan or a cast iron pan?
@TheKduke4 жыл бұрын
SammieBrownie Lee I’ve used a baking pan and a pizza stone and a cast iron pan. Honestly can’t tell the difference 🤷♀️ all delicious!
@sammiebrownielee67254 жыл бұрын
Kay Duke Awesome! Thank you for the tip! 🥖
@Blurggg4 жыл бұрын
Would whole wheat flour work well?
@abigailkuchnir81404 жыл бұрын
T Eye it makes the bread more dense and less fluffy. I like to do 50/50 wheat and all purpose. But flour is so cheap that it’s a great recipe to experiment with!
@abbyswaringam33863 жыл бұрын
Why can't I find this on your blog anymore? :( I need the exact measurements to make this again
@barbarasaracini12714 жыл бұрын
World Market sells a great Dutch oven for $35!
@dianastratton13114 жыл бұрын
You have to check out Artisan Bread in 5 Minutes a Day. This is way more steps than you need.
@lynettestrickland16884 жыл бұрын
So, the LeCrueset knob can handle the heat? When I’ve made this sort of recipe, it baked at 450 and I have read that the LeCrueset standard black knobs are only safe to 450 and I was scared to try it.
@Chuckvphoto4 жыл бұрын
I only have whole wheat flour in my cupboard, do you think that would work as well?
@beanqueenie_3244 жыл бұрын
Can this be made exactly the same way but with whole wheat bread? :)
@alwayslearning92724 жыл бұрын
I recommend using half and half, not just wholemeal alone or it will be a bit heavy. I replied to another subscriber Kelsey Malkin above if you want to read that response for some additional tips to take it to the next level! :)
@charlenestraw.4 жыл бұрын
For some reason I heard, “shout out to christmas parents” lol
@bernadinepena52433 жыл бұрын
Can't find the recipe. What am I doing wrong? I so want to make this bread.
@kyleblackmore82434 жыл бұрын
Hey! could this be made gluten free? :)
@Sweetsimplevegan4 жыл бұрын
Kyle Blackmore ive never done this with gluten free flour but I don’t think it can be swapped 1:1- i think the best option is to find a gluten free specific recipe to guarantee success!
@kyleblackmore82434 жыл бұрын
@@Sweetsimplevegan okay, thank you for your response anyway,! :)
@lishr45364 жыл бұрын
doesn't the salt touching the yeast deactivate it? thats what i read but i'm not sure if its a myth
@jeremyelliott89934 жыл бұрын
Will this recipe still work properly if the All Purpose Flour is substituted out for Whole Wheat Flour instead? Great Vid / Recipe! Thanks! New Subscriber
@barbarasaracini12714 жыл бұрын
Jeremy Elliott I suggest you don't use any more than 1/2 wheat flour.
@pambosnar9803 жыл бұрын
Help! Made this for the first time today, and the top is beautiful but the bottom burned. Used a Dutch oven and cooked according to directions. Actually only cooked for 8 minutes after uncovering, so I’m not sure what happened.
@randomizationme4 жыл бұрын
Is a dutch oven required for this recipe? Will a regular pan with a lid work the same?
@jonbishop13853 жыл бұрын
no Sugar ? I'm not into sugar as in the amounts they use in Commercial Bakeries., But I do use 1 tsp of unrefined demerara sugar and I have my loaf complete in 1 1/2 hours, I bake a no knead whole meal/wheat loaf , I need the natural bran 🙂
@lauriebethbaker3 жыл бұрын
The website isn’t working for some reason 🤷🏽
@lauriebethbaker3 жыл бұрын
Only for this recipe ... I make it so much I should know it by now but it’s not showing up.
@karlagregory62534 жыл бұрын
I’ve made this recipe a few times and the last 2 batches have smelled rotten by the next morning, after leaving it to rise overnight. I think 2 hours for each rise would be plenty.
@SuperCandyjunkie4 жыл бұрын
Can I use a different flour so the bread is Gluten Free?
@rhiannonvorstag94034 жыл бұрын
You gave This a THUMBS DOWN?! I HOPE YOU CAN'T TASTE YOUR FOOD FOR 6 MONTHS ! I CAN'T EAT BREAD AND STILL GAVE THESE KIDS A THUMBS UP, "SOULESS TOAD!"
@claudiaaguilardeleon89284 жыл бұрын
Can you use Whole Wheat Flour ?
@SuperCandyjunkie4 жыл бұрын
Can you use Gluten Free Flour for this?
@RosmerySolorzano4 жыл бұрын
Hello, I'm a bit confused... what's the purpose of a Dutch oven if its placed/goes in the oven ?
@greenlimabean4 жыл бұрын
The original recipe this recipe is based off of doesn't require a Dutch over. You can use Pyrex.
@edyann4 жыл бұрын
Not even for all the money in the world would I be able to live without bread.
@DMills-un1tl4 жыл бұрын
I’m thinking of trying a half recipe of this in my air fryer. What do you think?
@Sweetsimplevegan4 жыл бұрын
I am not sure it would work in an air fryer!
@gmahone044 жыл бұрын
How do you preserve it for the week?
@froandcara4 жыл бұрын
😂😂 she gave him the dead pan “what” to his joke!!!!
@Juanita_RoCa4 жыл бұрын
I have all the ingredients but no Dutch oven 😕 I’m putting the Dutch oven on my shopping list 🙃
@barbarasaracini12714 жыл бұрын
Veggieness I got mine at World Market for $35.....a great price!
@Juanita_RoCa4 жыл бұрын
Barbara Saracini I’ll look there, thanks.
@danielnseca79354 жыл бұрын
Love your videos, I want to hear Chris’ opinion on my music!
@Bethhnicole3 жыл бұрын
Does anyone have the recipe??? it looks like it was removed from their website!
@estefaniasanchez97974 жыл бұрын
Help, is instant dry yeast the same?
@weirdunclebob4 жыл бұрын
Bread looks awesome but what's the actual reason you don't recommend cutting it before it cools? Sure, fresh baked cool or cold bread is great but if it's still warm, it's unbeatable!
@greenlimabean4 жыл бұрын
More details from the original recipe this is based off of, linked on their blog. I made it twice and it didnt rise either time . Their "room temperature" actually means, per the original recipe, 72 degrees F. My house is not that warm in the winter. Also, the orig recipe has more instructions for length of rise time.
@imeceo77954 жыл бұрын
Can you use gluten free flour in this recipe?
@viviannamadrigsl48043 жыл бұрын
Measurements?
@melrenee10214 жыл бұрын
Y'all think this recipe would work with whole wheat or spelt flour?
@consis3 жыл бұрын
You have no idea how many people use oils in their ingredients. It's in everything these days. Cannot thank you enough for doing it without any oils!
@patricialopez-xi3jz4 жыл бұрын
It ended up gummy/chewy inside but nice and crisp on outside. What did I do wrong? 🥺
@vicmun4 жыл бұрын
How long does this keep?
@mamtasukhatme4 жыл бұрын
How about mentioning exact quantity of each ingredient
@joeb41424 жыл бұрын
mamta sukhatme The link to the full ingredient list is in the notes.
@joeb41424 жыл бұрын
A while back I tried without success to make sourdough bread. I’ll try this recipe if you’ll guarantee me success lol
@Sweetsimplevegan4 жыл бұрын
Josiah Brush haha yes I guarantee it! We have made this 20+ times now and it always succeeds!
@joeb41424 жыл бұрын
Sweet Simple Vegan OK It’s at the rising overnight stage. After a few hours it’s about tripled in size 😳 #thedoughthatatedallas
@madamm.apothecary25394 жыл бұрын
Did anyone else think it was their Alexa going off and couldn't figure out why until she turned off here's, which in return turned off mine! I was so confused, Had me there for a min!