The EASIEST Homemade Artisan Bread (No Kneading + 4-Ingredients)

[@rosedawson2023]

We love this bread, we've been making it for years. For those who don't have a dutch oven, you can use two cake pans to create a dome and it works just as well!

[@breel4769]

Royalle Wilson us too! Love Dutch oven bread

[@BitsofEverywhere]

Thank you. I was just sitting here thinking "Damn!, I don't have a dutch oven!"

[@gawachellan462]

Royalle Wilson are u talking about banana bread cake pans really wanna try the bread

[@doloreserin]

Royalle Wilson Are your cake pans metal or silicone? I was thinking the same thing, I don't have a dutch oven either. Thanks in advance for the help. Dolores

[@ummbakes3063]

Yay. Thank you for the tip. Will try this soon x

[@broll41]

There’s no NEED... to knead this bread. 😂 can’t wait to try this

[@Sweetsimplevegan]

Bailey Simms 😂😂

[@daisyhernandez2066]

How did it turn out ?

[@juliaaustin597]

I’ve been making this bread weekly for months! It’s my absolute favorite method! I will say, you can use any oven proof dish that is deep enough and put some aluminum foil on it. Also, you don’t need to proof the dough for two hours; thirty minutes is plenty! I just set it on my counter while the Dutch oven is preheating. I always make a double batch of dough that way I have one to bake right away and one to store in the fridge for mid-week. Super simple and super delicious!

[@Sweetsimplevegan]

Awesome thanks for sharing!

[@SuperCandyjunkie]

Can you use a Gluten Free Flour?

[@anti-ethniccleansing465]

@Sweet Simple Vegan You mentioned that you no longer have to buy bread with this recipe... BUT that means that this would last as long as store-bought bread in the fridge, without all the preservatives that store-bought bread has. So, can you tell me how long this lasts in the fridge before it starts to mold? And do you stick it in the fridge the day you make it?

[@anti-ethniccleansing465]

@Julia Austin Thanks for the tips!! All I have is a big stockpot, but it says on the box that it is "oven-safe" up to 400° (I still have the box haha), so it sounds like I can use that according to you. :) What's the need for Dutch oven type pots if people have such oven-safe stock pots I wonder? Seems like it is an extra pot that isn't needed that just takes up precious space. Would you mind reading the comment I just wrote "Sweet Simple Vegan" here in this thread, and let me know your answer too?

[@anti-ethniccleansing465]

@Julia Austin Also, you said that you have been making this bread for months, but you posted your comment when this video was released (4 months ago). I'm just curious: where you got your recipe? You're sure it's exactly the same?

[@Buddhist_Gnome]

Looks so good! Also, I ate a whole loaf of sourdough bread on my drive home from Whole Foods one time. I regret nothing.

[@cvholm5904]

I swear on everything good: my vegan journey would NOT have happened without you fantastic videos. Never stop. The information you share is invaluable 💕👍🏼💕

[@narennaidoo]

How did Jasmin not get Chris’s no “need to knead” joke hahahahaha

[@joeb4142]

Naren Naidoo she just didn’t think it was funny 😆

[@forever_seeking]

Lol I've noticed he's so dorky and laughs at his dad jokes but Jasmine just doesn't find it funny. My husband never laughs at mine either.

[@carolinar316]

Damn it now I have to stop what I’m doing and go make bread. Why you do this to me!!🤤

[@Sweetsimplevegan]

Carolina R 🤣🤣

[@ashgemini867]

The recipe is not on the website??

[@keho723]

I used a cast iron skillet and covered with foil. It came out bomb tastic. Super crunchy outside and soft interior 🥰

[@CanopysGlow]

This a definite game changer. I did not know it could be this simple. Thank you🙏🙏

[@linzertube]

What a coincidence! I made this recipe today, too! I’ve had the “Artisan Bread in 5 Minutes” book for years but, I haven’t made anything from it for a few years, then today I got it out and made a loaf, and I’m wondering why I ever stopped! It’s so EASY and DELICIOUS!

[@breel4769]

linzertube I got that book for Christmas and I looooooove it so far!

[@andreadupuy]

Thank you so much for the recipe!!! I have a gluten allergy and I noticed that a lot of people asked if they could make w/ GF flour. I did research and found a similar recipe that uses GF flour, Xanthan Gum, Dry yeast, salt and water. Looks pretty good like your recipe :)

[@Sweetsimplevegan]

Awesome so glad that exists!! :) I will have to try that out someday

[@andreadupuy]

@@Sweetsimplevegan I know right? Can I share the link here so you can try to make it yourself? I will try to make it next week :)

[@keepitinthediary]

I would love that link! I tried with oat flour and failed 😣

[@judithrussell9162]

It looks like sourdough! How did you do that? . And no sugar to feed the yeast? All rules broken but it clearly works. Must try this.

[@risinglightlove3338]

I can’t wait to make this for my wife! 😍🙌

[@Sweetsimplevegan]

Rising Light Love333 yay!!😍😍😍

[@bujjik.2372]

Omg this looks so easy and delicious!! And probably waaaaay better than store bought! Definitely will make this.

[@angelamurano282]

I can’t wait to make this bread! I just ordered a Dutch oven. I’ve watched several videos like this but yours is the easiest to follow. ♥️🥖

[@suzieive1486]

Could you try this using wholemeal flour, is it the same? Looks great. Thanks

[@alwayslearning9272]

It will turn out a bit heavier and may not rise as well using all wholemeal flour, so I would recommend doing half and half for the best result. One tip I saw someone do once was to sift their wholemeal flour into the bowl that you're putting your ingredients in so that you retain the husk from the wholemeal flour, and then you can sprinkle this on top of the dough before letting it rise and prior to baking it. You get a lovely sprinkling of texture from the reserved husk then which adds another dimension to the taste, and doesn't require any additional ingredients, just uses a different way of dispersing it into the dough. Try it and let me know what you think! :)

[@theveganfork3766]

I love that huge mason jar you have for your flour!

[@craftymaria1277]

Yesterday I prepared the dough...I’m making it today...can’t wait!!!

[@greenlimabean]

How did it come out? Mine didn't.

[@craftymaria1277]

@@greenlimabean It was perfect

[@amazongoddess118]

I cant wait to try this 💕 thank you for the recipe.

[@veggielovinaccountant]

I literally just bought yeast so that I could start making this. On my list for this weekend.

[@Sweetsimplevegan]

yay!! enjoy :)

[@AussieAngeS]

Oh my gosh I need to make this, it looks sensational 😍😍😍

[@ERIX91]

Super fun! Now I can’t wait to get us a Dutch oven!!

[@AngelaJonesPoetryStoriesArt]

looks amazing

[@plantymel6632]

This looks amazing 👀 and so easy!! I gotta make this 😍

[@pamelas3097]

Thanks for the recipe. Looks delicious. I just mixed my up my dough to rise overnight!

[@scmerlino]

Omg I can’t wait to try this!! Could you guys try and do gf bread? Even though I know it’s probably harder :,(

[@VideosQueMeGustanenE]

I love this bread! Thanks for the recipe!!!!

[@user-vn6xo2tc9r]

I’ve never made my own bread! I might have to now! 🤤

[@DMills-un1tl]

So I made this recipe exactly, using gourmet truffle salt and cooking it in my Pirex, and it turned out PERFECT. Nice quantity of air holes, good consistency and crunchy brown exterior. The only thing is that the inside of the bread doesn’t have much flavor, tastes like flour and water. What can I put in this to create a bit more of a sourdough flavor, or even a honey flavor? And if I add something to accomplish that, should I take out an equal quantity of water away?

[@barrbuff]

Love this!

[@davidthescottishvegan]

Excellent recipe video and that you can make the bread without a Dutch oven.

[@thecrazypotts]

makng this now!! excited to see how it turns out!

[@greenlimabean]

How did it turn out? I made it twice and twice it didn't rise.

[@plantbasedsweetheart]

That looks so yummy 🤤

[@sosoutherncustomequestrian4598]

OMG this is amazing! Quick question. If your eating gluten free, can you substitute the flour for coconut flour or any other GF flour? I'd love to hear what your thoughts are. Thank you!

[@Sweetsimplevegan]

So Southern Custom Equestrian Products ive never done this with gluten free flour but I don’t think it can be swapped 1:1- i think the best option is to find a gluten free specific recipe to guarantee success!

[@sosoutherncustomequestrian4598]

@@Sweetsimplevegan Ok. Thank you so much for your help I really appreciate it. Love your channel!

[@MonkeyLuv127]

I'd try it with the Bob's Red Mill 1:1 flour in the blue bag. You might need to add some baking powder but it should be pretty close. Just add the water slowly. I wouldn't use coconut flour. It is too dry and won't cook up well

[@sosoutherncustomequestrian4598]

@@MonkeyLuv127 Thanks!

[@blaccbockz]

That warp stabilization thoooo lol. Forreal this looks fire, gotta make it.

[@rhiannonvorstag9403]

OOOMG!!! I LOVE BREAD, I USE TO BAKE IT ALL THE TIME For other people,but I couldn't resist it.my Allergies didn't stop me,so I STOPPED making it. Now I'm looking at THIS MASTERPIECE ! ENJOY ' KIDS' !

[@greenlimabean]

Add a tablespoon of vinegar or lemon juice to liquid. It predigests it and makes it tolerable to those sensitive to gluten

[@DMills-un1tl]

That looks divine, and vegan too! Just what my largesse doesn’t need 😆

[@MrNioMoon]

Finna make this

[@GreenVegan816]

Do you think it would work with whole wheat flour?

[@bushrasoliman9101]

It loooks delicious 😭👌..Thank you for the recipe Im gonna make it as a study snack 😂❤ I usually cook it with a brown flour and steal tasty 🍪

[@MrsMMcG]

It’s Chris’s favorite day-bread day! Lol ...so how many slices did you eat? 😆 Btw love the new haircut! Thanks guys! ♥️

[@Sweetsimplevegan]

hahah he is in heaven. And he says thank you!

[@sherribryant7934]

Thanks for this video I am a new subscriber and loved the content. Can you substitute another pan if you don’t have a Dutch oven?

[@doloreserin]

Great video I wonder if I can do this with my sourdough starter instead of using yeast from the store. I bet the dutch oven makes a difference, every time I've made bread I've used a silicone loaf pan preheated in the oven. I'll buy a dutch oven just for this purpose. I thought Chris's no need to knead joke was funny. Keep up the great work. Dolores

[@rainforestspirit]

Can you use whole wheat flour - will it still work? Thanks for the recipe and all the wonderful videos that you do!

[@dianec3279]

I need to go buy a Dutch Oven. So I can make this bread. 🥳

[@mishakellie5549]

Same

[@Sweetsimplevegan]

People have said that you can use two cake pans. I have not tried it but apparently it works!

[@nejabattelino253]

I am making thisk kind of bread all the time in an oven in a pizza pan. I also love to make buns from that dough - they are delicious and you just put them on a parchment paper on the oven rack

[@TheKduke]

I’ve been making this bread for a couple months and I don’t have a Dutch oven. I just pop it on a pan and into the oven. Tastes great!

[@AngryNotSoOldHippy]

Good with soup!

[@maryturner5354]

What are the conversions of grams to cups? Your recipe has grams. I've been trying to use online conversion calculators and get a different number on each website. I've had one calculator tell me that 440 grams is 3 and a half cups, but another website say that it is 1.85 cups. Pretty sure I now have a big bowl of trash on my kitchen counter because it isn't the right measurements. Please help!

[@keho723]

Even though theres prob not gonna be any left in about 30 min what's the best way to store this bread after it bakes?

[@TheShows247]

Lol I said the same thing when I started to make bread that I don't need to buy it anymore... but tbh I still buy because it lasts longer haha

[@tshvahn]

Was this recipe removed from the website?

[@jaded9641]

Hello from singapore.. can i replace the all purpose flour with wheat flour instead?

[@tenillestewart5370]

I grew up with multiple Dutch pots in the house. I think we have every size lol #JamaicanAF that reggae song “Pass the dutchy pon the left hand side” is really about those pots. I might just try this & never buy bread again! 🤔

[@kelseymalkin9114]

Could I make this recipe with diff types of flour?

[@juliedesnick7401]

Yes.

[@juliedesnick7401]

Half whole wheat, half white works.

[@victoriawong1593]

Please do a review on the Nuggs plant based chicken nuggets!

[@greenlimabean]

They didn't tell you that your house has to be 72 degrees. The original recipe they base theirs off of gives more specific instructions. And you can use a glass baking dish. Orig recipe also says you can let it rise for 24 hours if necessary. Three times and mine didn't rise. I'll try again in late spring when it's warmer. Orig recipe is cited in SSV blog post.

[@jsnwayne]

6:42 You turned off my background music lol

[@zebfrinar]

Ayyyyy Zeb likes bread

[@angeladuda1996]

Any tips on baking it without a dutch oven?

[@rosedawson2023]

2 cake pans to create a dome..heat in the oven the same way.

[@TheKduke]

I don’t use one at all...just put it on a pan with some parchment. If you want a crunchier crust put a pan or bowl of water below the bread so it creates steam. Easy peasy lemon squeezy!

[@sammiebrownielee6725]

@Kay Duke- what kind of pan? pizza pan or a cast iron pan?

[@TheKduke]

SammieBrownie Lee I’ve used a baking pan and a pizza stone and a cast iron pan. Honestly can’t tell the difference 🤷‍♀️ all delicious!

[@sammiebrownielee6725]

Kay Duke Awesome! Thank you for the tip! 🥖

[@Blurggg]

Would whole wheat flour work well?

[@abigailkuchnir8140]

T Eye it makes the bread more dense and less fluffy. I like to do 50/50 wheat and all purpose. But flour is so cheap that it’s a great recipe to experiment with!

[@abbyswaringam3386]

Why can't I find this on your blog anymore? :( I need the exact measurements to make this again

[@barbarasaracini1271]

World Market sells a great Dutch oven for $35!

[@dianastratton1311]

You have to check out Artisan Bread in 5 Minutes a Day. This is way more steps than you need.

[@lynettestrickland1688]

So, the LeCrueset knob can handle the heat? When I’ve made this sort of recipe, it baked at 450 and I have read that the LeCrueset standard black knobs are only safe to 450 and I was scared to try it.

[@Chuckvphoto]

I only have whole wheat flour in my cupboard, do you think that would work as well?

[@beanqueenie_324]

Can this be made exactly the same way but with whole wheat bread? :)

[@alwayslearning9272]

I recommend using half and half, not just wholemeal alone or it will be a bit heavy. I replied to another subscriber Kelsey Malkin above if you want to read that response for some additional tips to take it to the next level! :)

[@charlenestraw.]

For some reason I heard, “shout out to christmas parents” lol

[@bernadinepena5243]

Can't find the recipe. What am I doing wrong? I so want to make this bread.

[@kyleblackmore8243]

Hey! could this be made gluten free? :)

[@Sweetsimplevegan]

Kyle Blackmore ive never done this with gluten free flour but I don’t think it can be swapped 1:1- i think the best option is to find a gluten free specific recipe to guarantee success!

[@kyleblackmore8243]

@@Sweetsimplevegan okay, thank you for your response anyway,! :)

[@lishr4536]

doesn't the salt touching the yeast deactivate it? thats what i read but i'm not sure if its a myth

[@jeremyelliott8993]

Will this recipe still work properly if the All Purpose Flour is substituted out for Whole Wheat Flour instead? Great Vid / Recipe! Thanks! New Subscriber

[@barbarasaracini1271]

Jeremy Elliott I suggest you don't use any more than 1/2 wheat flour.

[@pambosnar980]

Help! Made this for the first time today, and the top is beautiful but the bottom burned. Used a Dutch oven and cooked according to directions. Actually only cooked for 8 minutes after uncovering, so I’m not sure what happened.

[@randomizationme]

Is a dutch oven required for this recipe? Will a regular pan with a lid work the same?

[@jonbishop1385]

no Sugar ? I'm not into sugar as in the amounts they use in Commercial Bakeries., But I do use 1 tsp of unrefined demerara sugar and I have my loaf complete in 1 1/2 hours, I bake a no knead whole meal/wheat loaf , I need the natural bran 🙂

[@lauriebethbaker]

The website isn’t working for some reason 🤷🏽

[@lauriebethbaker]

Only for this recipe ... I make it so much I should know it by now but it’s not showing up.

[@karlagregory6253]

I’ve made this recipe a few times and the last 2 batches have smelled rotten by the next morning, after leaving it to rise overnight. I think 2 hours for each rise would be plenty.

[@SuperCandyjunkie]

Can I use a different flour so the bread is Gluten Free?

[@rhiannonvorstag9403]

You gave This a THUMBS DOWN?! I HOPE YOU CAN'T TASTE YOUR FOOD FOR 6 MONTHS ! I CAN'T EAT BREAD AND STILL GAVE THESE KIDS A THUMBS UP, "SOULESS TOAD!"

[@claudiaaguilardeleon8928]

Can you use Whole Wheat Flour ?

[@SuperCandyjunkie]

Can you use Gluten Free Flour for this?

[@RosmerySolorzano]

Hello, I'm a bit confused... what's the purpose of a Dutch oven if its placed/goes in the oven ?

[@greenlimabean]

The original recipe this recipe is based off of doesn't require a Dutch over. You can use Pyrex.

[@edyann]

Not even for all the money in the world would I be able to live without bread.

[@DMills-un1tl]

I’m thinking of trying a half recipe of this in my air fryer. What do you think?

[@Sweetsimplevegan]

I am not sure it would work in an air fryer!

[@gmahone04]

How do you preserve it for the week?

[@froandcara]

😂😂 she gave him the dead pan “what” to his joke!!!!

[@Juanita_RoCa]

I have all the ingredients but no Dutch oven 😕 I’m putting the Dutch oven on my shopping list 🙃

[@barbarasaracini1271]

Veggieness I got mine at World Market for $35.....a great price!

[@Juanita_RoCa]

Barbara Saracini I’ll look there, thanks.

[@danielnseca7935]

Love your videos, I want to hear Chris’ opinion on my music!

[@Bethhnicole]

Does anyone have the recipe??? it looks like it was removed from their website!

[@estefaniasanchez9797]

Help, is instant dry yeast the same?

[@weirdunclebob]

Bread looks awesome but what's the actual reason you don't recommend cutting it before it cools? Sure, fresh baked cool or cold bread is great but if it's still warm, it's unbeatable!

[@greenlimabean]

More details from the original recipe this is based off of, linked on their blog. I made it twice and it didnt rise either time . Their "room temperature" actually means, per the original recipe, 72 degrees F. My house is not that warm in the winter. Also, the orig recipe has more instructions for length of rise time.

[@imeceo7795]

Can you use gluten free flour in this recipe?

[@viviannamadrigsl4804]

Measurements?

[@melrenee1021]

Y'all think this recipe would work with whole wheat or spelt flour?

[@consis]

You have no idea how many people use oils in their ingredients. It's in everything these days. Cannot thank you enough for doing it without any oils!

[@patricialopez-xi3jz]

It ended up gummy/chewy inside but nice and crisp on outside. What did I do wrong? 🥺

[@vicmun]

How long does this keep?

[@mamtasukhatme]

How about mentioning exact quantity of each ingredient

[@joeb4142]

mamta sukhatme The link to the full ingredient list is in the notes.

[@joeb4142]

A while back I tried without success to make sourdough bread. I’ll try this recipe if you’ll guarantee me success lol

[@Sweetsimplevegan]

Josiah Brush haha yes I guarantee it! We have made this 20+ times now and it always succeeds!

[@joeb4142]

Sweet Simple Vegan OK It’s at the rising overnight stage. After a few hours it’s about tripled in size 😳 #thedoughthatatedallas

[@madamm.apothecary2539]

Did anyone else think it was their Alexa going off and couldn't figure out why until she turned off here's, which in return turned off mine! I was so confused, Had me there for a min!

[@dorothymarinis8556]

Where were the ingredients