The EASIEST Lamb Bhuna Recipe EVER - Ready In Just ONE POT!

[@johngibbons8788]

Hi shamza I made your lamb bhuna last night, its really good thick rich masala, I've been cooking curry for over 40 years, its my hobbie, you've taught me how to perfect it, can't thank you enough, carry on shamza you are the best

[@ianthomas1060]

If you go to most restaurants and order a bhuna, you get a bland sauce. You often get offered a bhuna sauce with some tandoori dishes, again bland. This recipe is a proper bhuna, as I learnt years ago, a really great dish. From the best curry cook on KZbin.

[@MyLittleKitchenRecipes]

Thank you so much 😊👍

[@kiranpatel6521]

Making this tomorrow morning and eat it in evening. I just bought loads of quality beef and steaks but may freeze and lamb in morning from local butchers. Good bullet chilies. Don't like coconut, but can you use ghee and normal veg oil?

[@MyLittleKitchenRecipes]

@@kiranpatel6521 absolutely.

[@selinakiran6905]

Delish!!!! I really appreciate the written ingredients in the description box. It's so quick to screenshot shot it & check what I have and what I need without rewinding the video numerous times. If time permits you, it will also be very valuable if the method could also be written down too for all recipes as some other channels have....

[@paulhammond8583]

Another beautiful dish. Yum ❤

[@AC-fl6gr]

I made this yesterday and it turned our absolutely delicious. Truly restaurant style. Thanks Shamsa.

[@daphnetilling6034]

I am making this for my birthday, well I am using mutton. I do tend to slit the chillies but i love the validation that our methods are pretty much the same. Can not beat a tasty bhuna :)

[@kevowski]

That’s a cracker Shamza👌🏻 Lamb bhuna is my all time favourite dish and I add some boiled potatoes and a splash of Mr Naga pickle which adds heat and a lovely flavour too😊 Thank you for sharing👍🏻

[@tarny11]

It looks really nice. Thanks for sharing

[@mohabatkhanmalak1161]

That is a nice recipe, I like meats cooked this way, long n' slow as the fats get rendered completely and the flavours fuse together fully. Thanks for sharing.🌹

[@Mike_Greentea]

👍👍👍

[@AK-ig8db]

I absolutely love you and all the food you have taught me to cook! Thank you. I would love to make this, but I don't see how much Garam Masala and Methi are needed. Could you please list them in the ingredients?

[@MyLittleKitchenRecipes]

Thank you so much. I've updated the ingredients list. It's 1 teaspoon garam masala and 1 tablespoon kasoori meethi (dried fenugreek)

[@AK-ig8db]

@@MyLittleKitchenRecipes Thank you. :) Can you please make carrot and potato curry? :)

[@johngulliver6151]

Mouth watering can't wait to make this thank you for shearing with us all

[@murraymills6409]

Great recipe. Going to make this tomorrow. I love that you include the ingredients list. Best wishes from Spain!

[@MyLittleKitchenRecipes]

Thanks so much! 😊

[@chrispitrakkos8925]

It looks awesome and so delicious. I want to make this at my friends house in 2 weeks, can I add potato? Lots of your recipes I added potatoes and came out wonderful. Your recipes are just awesome and I always try them out and yes, the best. May you be blessed and thank you for always sharing these wonderful recipes ❤

[@PaoloBanke]

A handful of warm fresh chapattis with a dish of this and we are in culinary heaven.

[@varunsarna460]

Looks amazing! Can this be made in a slow cooker?

[@kukumanga60]

Yum. Definitely try this one. Thank you.

[@hazelem1266]

Definitely going to do this. What flavour does the kasuri methi bring? Thank you.

[@blossom6357]

Yummy 😋

[@AMBELLA2]

Must try this as it looks absolutely delicious ! Thank you dear one ❤❤❤

[@christopherlogan9315]

Thank you so much again Shamza, you make everything so easy to follow and understand.

[@chizzyrascal5891]

I made your recipe today, followed your way and it’s turned out amazing! Thank you so much! I’m a really happy chappie. ❤

[@richardburt9733]

Looks amazing as does all your dishes ❤❤

[@sheenesiddique4248]

❤❤

[@nazzz786]

Yummylicious Shamza 😋 Love From South Africa ❤ 🇿🇦

[@cookingwithaz]

Delicious

[@AntStone]

Are the frozen ginger-garlic cubes 50:50 of each please? Love this idea.

[@ngliscsaxon6128]

Great as always, I was wondering if you had a recipe for making a gravy without using onions or tomatoes? :)

[@Alan_Mac]

I can smell that through my laptop! Looks delish.

[@chrispitrakkos8925]

Oh, would like your gurum masala recipe

[@neilanthonyhaywardlewis8978]

looks lovely, most of our restaurants in York seem to buy in all the premade sauces, as they are all the same from restaurant to restaurant...no homemade style to it.

[@dilippatel3268]

very nice

[@basheerahmad806]

My aunty is the best cook..wooooow ..Ahmad uni student from derby❤

[@BigPhilJHB]

What brand / type salt are you using there, it does not look like normal table salt, which might be good for me as I need to avoid table salt !! Love your vids !! 🥰❤️👏👏

[@MyLittleKitchenRecipes]

@@BigPhilJHB it's pink himalayan salt. Better than table salt.

[@BigPhilJHB]

@@MyLittleKitchenRecipes got you ! Thought it might be but was not sure ! As I suffer from Arthritis it’s better for me to! Table salt makes my joints swell up, and my feet horrendous !! But I will make your recipe but with Himalayan salt ! 👏👍👍👍👍

[@pearls2733]

Very nice Shamsa and looks so delicious. Please take a niwalaa at the end to give us an idea of the taste 😊. Can you show us how you make Fettuccine Alfredo please. Thank you.

[@shanelahaque5393]

How do you stop the gravy drying up during the bhuning process?

[@ar_bn_liza]

😘😘💋💋💋❤❤

[@sheilanc1]

I think I will try this with beef or chicken because I do not like lamb.

[@davidwiddick]

I could smell it when you took the lid off 😂

[@chrispitrakkos8925]

Hi, did you already upload this recipe that you forgot the ingredient