The BEST Restaurant Style CHICKEN JALFREZI You'll EVER Make!

#chickenjalfrezi #restaurantstyle #mylittlekitchen #chickencurry #chickencurry
Chicken Jalfrezi offers a delightful fusion of savoury, tangy, and spicy notes that leave a lasting impression with every bite.
This dish has become a staple in households and restaurants worldwide. With tender chunks of chicken simmered in a rich onion and tomato-based sauce, accented by a medley of bell peppers, onions, and a kick of chili heat.
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(Serves 4-6)
Ingredients:
700g chicken breast cubed into medium size pieces
1/2 cup oil (approx 125ml)
1 large onion 300g
2 tomatoes 300g
Mixed vegetables - green and red peppers and onion cut into bite sized pieces (add as much or as little as you like)
1 tomato cut into 8 piece wedges
One piece each of frozen ginger and garlic cubes or 1 tablespoon of the paste or puree
1 tablespoon of:
Cumin powder
Garam masala
Demerara sugar
Kashmiri chilli powder
1 teaspoon of salt
1 teaspoon turmeric powder
1 tablespoon kasoori methi (dried fenugreek)
5 green chillies
Fresh coriander
Water
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Enjoy 😊 & Happy Eating!
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[@potdog1000]

i am eating it as i write, all i can say is that if this was Britain's got talent you'd get the golden buzzer Thank you

[@bennyboost]

Absolutely loving Shamza's recipes and videos!

[@MyLittleKitchenRecipes]

Thank you so much 😊🙌

[@gaborkomlossy2319]

Thank you Smaza, this was delicious. I'm from Europe and my partner is from Pakistan. Every time I cook one of your recipes he can't stop complimenting it. Once he even went so far as saying her mother would not have made that dish better 😂 Thank you, may God bless you for the work you put into this channel.

[@AlsKitchen]

Nice lemon twist 😉

[@MyLittleKitchenRecipes]

Learn from the best 😉👌

[@jockman4686]

that looks amazing

[@stephenbutler463]

soon be 100k, keep up the good work x

[@MyLittleKitchenRecipes]

Not long now! Excited much 🙃

[@Mike_Greentea]

👍👍👍

[@MyLittleKitchenRecipes]

🍴🍴🍴🍴

[@Swine-O-Sonic]

With a jalfrezi i find the fresh cooking and the timing is what kills this dish. Don't fluff the timings people keep it fresh and zingy. ❤

[@MyLittleKitchenRecipes]

Totally agree with you 👍

[@foonng498]

Hi Shamza, I made this today. Me and my family love it. I didn’t blend the masala as I was in a hurry. But it still turned out great. Will be making this again. Thank you for this wonderful recipe.

[@shanditta1018]

Definitely colling this another great recipe 😋 ❤❤

[@MyLittleKitchenRecipes]

Hope you enjoy!

[@Loewenthal1]

Banging

[@MyLittleKitchenRecipes]

Thanks sure was!

[@m4fsj]

Thank you for this recipe I’ll certainly be making this next week 😃😃😃👍

[@MyLittleKitchenRecipes]

Please do, it was delish!! 😊

[@grahamturner5963]

That looks fantastic 👍 Can't wait to give it a go

[@MyLittleKitchenRecipes]

Hope you enjoy

[@Swine-O-Sonic]

AND because its that time of year. If you can grow your own pepoers!!! Straight off the plant makes this insanely good

[@glenbaker4024]

Well done Shamza. That looks absolutely mouthwatering!

[@MyLittleKitchenRecipes]

It was! Thank you :)

[@MyLittleKitchenRecipes]

Thank you it was :)

[@peterbrookes5609]

Cooked this yesterday loved it going to use this recipe for my daughter but thinking chickpeas and mushrooms

[@A_Caan]

Made this today and it was absolutely delicious! Shamsa please release a cook book! Can't thank you enough for the uploads xx

[@MyLittleKitchenRecipes]

Glad you liked it!! It's on the list of things to do!

[@taono]

just finished making this Shamza, i nearly messed up after frying the onions and peppers, after setting them aside i was going to continue with the same pan but i thought NO clean it first lol so i did and got to say this was superb, so much so i will be cracking open the frozen chappati for this dish!,.. thx again for the recipe and wish you all the best with the channel 👍

[@vforvendetta5587]

Completely out of ideas for cooking. Will be making your lamb and potato curry today but will definitely try this during the week. Especially to encourage my son to eat the veggies. Thank you once again. I've followed many of your recipes and you're an amazing chef. My son keeps saying I'm cooking the same foods all the time, so thank you for the inspiration

[@andyjohn2815]

Love cooking with shamza

[@MyLittleKitchenRecipes]

Thank you so much. 😊👍

[@Geeking-out]

Never had a bad meal off this channel ...just a bit of advice with the kashmiri chilli powder some brands are very hit as the mix with other chilli's

[@Motavian]

Super smart call on charring the onions and pepper to add after.

[@topdramaclips5446]

The way you cook is very amazing and i would like to work with you in the Future🥳🥳

[@zaperfan]

I cooked this tonight for our evening meal, delicious was the verdict, thank you so much for making this instructional video for us all to appreciate. I have cooked countless recipes of yours and I have never been disappointed always on another level, thank you

[@ianthomas1060]

Swap chicken breast for lamb, pork, king prawns or especially chicken things & legs on the bone for an even better result. A brilliant recipe.

[@mmhuq3]

Thank you for the video - let us hope you get to 100k by the end of next week. Take care and stay blessed

[@MyLittleKitchenRecipes]

Thank you! That would be soo amazing ☺️🙌🙏

[@tonyburton419]

​@@MyLittleKitchenRecipesFully deserved. Surely you will get there soon. 😊

[@amberc1272]

I have tried some of your recipes like kala chana, lamb biryani, aloo keema ( in clay pot) and its very delicious and easy. Jazakullah for the lovely recipes...i will try more ❤

[@MyLittleKitchenRecipes]

My pleasure 😊please do, and make sure you subscribe and turn the bell notification on

[@enginkemal7398]

The curry looks delicious...I will try the recipe.

[@markvincent5241]

Awesome, definitely giving this one a go. Think it's definitely for the outside cooking and get out the tandoor oven for tikka and the naans.

[@gleekvamp]

Thanks for making really flavourful and delicious cooking so accessible Shamza!

[@kasper52173]

👍🏾

[@mikebryan7060]

Wow looks delish and so simple.i love your way of making the curry sauce.

[@barrylarryharry7183]

Great video dear! It's been a while since I've seen you post in my subscription list, but earlier I thought to myself- what happened to shamza (hope that's how you spell it)? Then I notice you've posted a few since the last video so I now have plenty to watch again 🙂

[@MyLittleKitchenRecipes]

Thanks for your comment and yes that's the correct spelling, I post every two weeks, turn your bell notifications on for all my new vidoes.

[@daphnetilling6034]

Love making jalfrezi. The only difference I do is I use tinned tomatoes and chicken thigh but this is exactly the same as the one I use (am showing off now but I make my own homemade garam masala because I use so much of it). I did a costing for similar size and it worked out to about 94p per portion with each portion 200g (it is a small portion as I am on a portion control diet) and totally worth it to make your own both financially and taste. major noms

[@darren990]

looks amazing have to cook that one defo

[@MyLittleKitchenRecipes]

Do give it a go.

[@mimzy9268]

Just made this thankyou!!

[@MyLittleKitchenRecipes]

Hope you like it!

[@mehere3013]

dam now I need to make this , thanks for sharing

[@MyLittleKitchenRecipes]

You should! It's soo good 👌

[@patriciagarcia2766]

Love your cooking!❤

[@MyLittleKitchenRecipes]

I appreciate that!

[@Xyz19781i]

Just discovered your KZbin channel.... Will try your stuff soon.

[@planetpayney]

Thanks for the upload 😀 I have been doing alot of curries BIR style either using a base gravy or blended onions. I have found some of the curries using base gravy all taste the same?! I'd like to try this method as you build the masala and blend after I'd like to see if it's better!

[@wazmania36]

Thank you thank you so so much 🥹 my mouth is watering, can't wait to try it ❤

[@MyLittleKitchenRecipes]

You are welcome 😊

[@bens2529]

making this tomorrow.

[@MyLittleKitchenRecipes]

Let me know how it turns out!

[@bens2529]

@@MyLittleKitchenRecipes It turned out really well. So delicious, my partner loved it! this one and the keema mutar are firm favourites in my house.

[@taono]

my kinda dish before i even watch this shamza!

[@MyLittleKitchenRecipes]

Great to hear! 😊👍

[@barry9882]

Hi Shamza, Many thanks for this enlightening video. You mention 'Homemade Garam Masala' Is this the one you made 4 years ago? If not can you share the ingredients list, please. Also, I made the Achari chicken dish 'Last Video' and it was amazing, it has achieved 'One of My Favourites' status... and finally.... may I request... Chicken Bhuna restaurant style... I only found and subscribed to your channel a few weeks ago... I wish I had found you sooner... Thank you for being so inspirational... Baz xx

[@rogerjakko]

Wow Shamza, this looks amazing. It's weird really because my perceptions of cooking curry years ago was that it took ages, so as much as I love it, I've never really done any cooking of same. This changes the whole ball game for me - reckon I'm going to be busy backtracking through your videos and at some stage I'll be pootling down the road to a nearby Asian shop for all the tackle I need. Top stuff !!! Can't wait to give it a go. One quick question - what oil do you prefer to use ??

[@MyLittleKitchenRecipes]

Thank you! I normally use an olive oil pomace blend or any neutral oil like rapeseed. 😊

[@chaddamp2894]

I LOVE YOU xxx

[@sanamir1987]

Never put sugar in jalfrezi before

[@MyLittleKitchenRecipes]

Try it, it gives it a nice balance.

[@shaziaakhtar8002]

You have Moslem ?