The Easiest Rustic Bread Loaf In less than 5 minutes!

[@jael6048]

My 8 year old granddaughter helped me make this. We were sceptical at first. What came out of the oven was the most spectacular rustic round loaf a beginning bread maker could ask for! She was thrilled! Me too 😉 Thank you so much!

[@mattdumas5224]

If you waited a bit longer after pinching (prior to baking) you'd get more and bigger air pockets and essentially a bigger loaf. 👍

[@alancarter4270]

Great job young lady. I've been baking Artisan bread for > 50 years, so nice to see the younger carrying on the traditions. Proud of you.

[@paulaevans7298]

I love this girl! Can you tell me what that white appliance is in the background that's on the pedestal and has a spout?

[@rebeccaramos1324]

​@@paulaevans7298 she makes kambucha

[@paulaevans7298]

@Rebecca Ramos what's all the hype girl? I see so many folks talking bout it, but not sure if it's for me. Also, scobies? Not sure if I spelled it correctly. 🤔

[@paulaevans7298]

@Rebecca Ramos thank you, by the way.

[@rebeccaramos1324]

@@paulaevans7298 I don't know. I'm not interested. Fermented stuff, not my jam. Lol. Yw!

[@RealGirlBeauty11]

I made this for the first time today and it was amazing! I let it sit for 12 hours. I don’t have a dutch oven, so I skipped preheating the pan. For the baking part that required a lid, I just put the dough in a 9x9 pan and with foil on top (leaving enough room in the middle for the bread to rise with tightly sealed edges). Husband and I instantly agreed this will be part of our regular meal plans!

[@pazbravo3886]

Hello @realgirlbeauty11, did you baked it in your 9X9 covered with foil at 450F as it called on the recipe?

[@queencupcake09]

Thank you for this comment! I don't have a dutch oven either and I was wondering if I could still make it. Im happy to read that you did it without a dutch oven and you had success! 😊

[@bartblack8054]

Im using a large cast iron pan and a metal collander flipped upside-down and wrapped in tin foil. Just made the shaggy dough tonight.

[@missmayflower]

It’s well worth getting a Dutch oven for this. It also has many other uses, especially simmering soups and stews.

[@bartblack8054]

@@missmayflower mine didn't rise as much as it should the first night. I think my condo was too cold (around 70F). The next day before baking, i let the dough rise in the oven at 80F for an hr. It doubled in size. Im also using 2.5yr old yeast thats been in the fridge. So who knows. But it was good bread. Will try again.

[@steffany000]

The last time I made bread, I couldn't figure out why the leftover portion was undercooked. The first part of the loaf was absolutely perfect. Now I know why! Thanks for the tip at the very end--if you're not going to eat it in one sitting when it's warm, wait until it has cooled completely. And it was probably not the best idea to keep the leftover portion in plastic wrap before it cooled either. Lesson learned! 😂

[@omisuookami]

Hello Becky, I saw you making this bread in a newer video and tried making it a few times and it came out amazingly. My boyfriend saw how easy it was and asked if he could try making it. We now start a dough every Thursday or Friday evening (depending on if I work Saturday) and has freshly baked bread for our weekend breakfast. We've tried adding different kinds of flour, spices, seeds, nuts and even dried fruits to it and it comes out perfectly every time. So thank you for inspiring both me and my boyfriend to start baking bread

[@ameeshagupta2559]

That's amazing. Do u add spices , seeds etc when u are making the dough(during night/evening) or the next day??

[@omisuookami]

@@ameeshagupta2559 I mix it in with the flour, so when I make the dough

[@vj563]

You've tried different flour? Do you think rye would work? I'd like to try that, but didn't want to chance wasting it.

[@omisuookami]

@ameesha gupta I used a mix of wheat and rye in different configurations and found that that about 380 grams (about 13 oz.) of wheat flour to 100 grams (about 4 oz.) of rye flour worked best for me. My suggestion is to try out different combinations to see what works best for you and your family

[@benicio1967]

@@omisuookamimay I ask what kind of flour you use. I’m not sure if I need to buy self riding flour or if any kind will work.

[@Bnsmimi]

I am so happy you dedicated a video to just this bread. I have been wanting to make it ever since the first time you made it. Thank you for all you do, Becky. I appreciate you and I know everyone else who watches your wonderful videos does, too!🌺

[@suenewson997]

Can it be done without a Dutch oven x

[@lisagauthier5681]

Does it have to be cooked in a Dutch oven?

[@danielleburchette2599]

Yes we do🥰

[@judyraterink3484]

Do you spray the bottom of your pan when it preheats?

[@ninagerulski8832]

Love love love my Danish wisk! What an incredible tool🥰

[@A-G5518]

My 3yo daughter is hooked on your videos. As she was heading to bed she asked me, "Mom, can I watch more Becky videos when I wake up tomorrow?". 💜

[@milicadjukich4416]

Most breads just an hour or two?

[@judyhuang1529]

1 1/2 cups warm water 3 1/4 cups flour 2 tsp salt 1/2 tsp yeast Stir until "shaggy" Let rest 12-18 hours Flour a piece of parchment paper. Roll the dough into itself, pinching it in at the top for 1-2 minutes. Let rise for 30 minutes. Preheat oven with Dutch oven to 450°F Transfer bread with parchment paper into Dutch oven. Bake 30 minutes with lid on. Bake 15 minutes without lid. Tap the bottom. If it sounds hollow its done. Wait for bread to cool.

[@wayfarer1101]

Thank you! 😃

[@deg3191]

qQ

[@gmarounf7472]

Absolute legend, thank you.

[@aylahunny3754]

Her website has 3 cups which I was following and I tried it 10X it was a mess.. so will try 3 1/4 c flour

[@gmarounf7472]

@@aylahunny3754 I tried it... didn't have time to let it prove over-night thought, only gave it 4 to 5 hours because I was hungry and had no bread in the house lol. It didn't come out good... either I had to prove ot more or had to add more flour and knead it more... I don't know. Very over-hydrated... and no browning whatsoever.

[@pjk1714]

Becky, I added 2 tbsp of buttermilk powder and it took that loaf to another level. Softer, favorable and helped rise better in our 🇨🇦 elevation. Give it a try and hope this helps others.

[@Initwithlove]

Wow!❤

[@cheyennebailey5149]

Already have the dough going for the first time, but if I like it without, I'll try it with too :)

[@stephanieology102]

By far the best bread for fall and winter! I sometimes double recipe and make bread bowls for soups.

[@AcreHomestead]

I totally agree!

[@sararamos3903]

There’s a shorter version of this same bread on ‘Jenner can cook’. I believe the wait time is three hours. Everything else is done the same! I am not a bread maker but an eater. I’ve run from bread making because of the time dedicated to making it. But after I saw I could have bread in four hours total I just had to make it and let me tell you. I was so happy I could make it myself.

[@miss_mish]

Just what I need when I am wide awake at 3am.

[@BlaCkHearTed825]

Atleast you had this video while you were awake at 3am 😔😄

[@doucelait1]

You’re not alone 🫣😆

[@pennycaldwell8141]

@miss_. lol immediately upon reading your comment😅

[@srw352]

😂😂😂

[@JanisBoyd-u1s]

So Sweet..Bless You...Makes your Momma Proud, I'm Sure. Thank You!

[@tiffanyspates2872]

I just want to say, you give me the inspiration I never thought I needed. And thank you. Whenever I am going through my anxiety and my depression spurts, I just watch your videos and I feel calm and happy. Thank you.

[@elsamccowan2122]

Becky, I feel like God sent me to your channel at the perfect time. I too am pregnant with my first and my husband and I just moved into our new homestead. I am learning so much from y’all. You are a true blessing.

[@elsamccowan2122]

Bless your heart.

[@ednawannaseum]

@ThatsWhat-She. baking bread adds comfort to your home and life. I enjoy hearing how. it enhances

[@anthonydauphin1878]

You gave me the BEST tip on eating the whole loaf just out of the oven. Thank you.

[@startipper3767]

Hi Becky ! ! Just made this last week. I cut the recipe in half because I did sit down and ate almost the whole thing by myself ! ! It is sooo good ! I toasted it and it was fantastic ! Thanks for the recipe!

[@Leslie-wb8cb]

Becky! I'm so glad you did this short format video for your bread! I think doing that for some of your other recipes would be great, too. My son (12) has been asking to learn how to bake bread. I think this will be our first try! xoxo

[@jenniferspeers2453]

' Artisan bread with Steve ' on yt is also great for easy breads. Versatility in different Loaves etc. And slower pace- which may or may not be good for your son.

[@melindaonamission9511]

I agree! I love all her videos but loving the shorter format from time to time.

[@janiehutchinson2509]

Does anyone know if I can use instant yeast instead of the active dry yeast?

[@jenniferspeers2453]

@@janiehutchinson2509 yes! Not a problem at all.

[@janiehutchinson2509]

@@jenniferspeers2453 thank you for your reply! I’m making it tonight!

[@Cyberdyneskynet]

I'm a stay at home mother finally after working for many years with my husband. I'm a homeschooling mom to 4 small kiddos and I love bread 🍞 it's my therapy! Thanks for the videos. I look up your videos and look forward to learning 👩‍🍳 I've been cooking for a really long time but I love watching your videos! Thanks for the bread recipe

[@Jai-i3v]

I bought the Danish wisk and love it. I don't have to drag the mixer out or lose the feeling in my arm while mixing. That wisk is a game changer for me. I can't wait to start this bead tomorrow!

[@_trbr]

I used a potato masher and it works pretty well.

[@clairbrett4211]

Literally made this bread and your buttery rolls for the first time today. My kitchen smells amazing, and they both taste beautiful ❤️ xx

[@AcreHomestead]

Wonderful!

[@clairbrett4211]

Warm rolls with cheddar cheese and homegrown tomatoes..... absolutely epic 😋 (I'm in England and not sure whether that's a combo you guys tend to go for in the States ) xx

[@danielletdg8423]

@@AcreHomestead it looks like you have someone who mimicked your account writing "you 🚀" on a bunch of comments. I can't remember if you mentioned this in a video, but wanted to point it out in case you weren't aware

[@lisawilson4628]

I just saw that and reported it

[@bluebirdhomestead]

Yummm! Butter and bread it doesn’t get better than that! ❤

[@carolpiirto5613]

I just chuckle while you are explaining the process as your friendly spirit just bursts from the screen. Plus I adore this recipe!!! So great. Thanks tons. Tak

[@peterturner5618]

I've been making bread for years. At 78 yrs old I'm always looking for shortcuts. This is the shortest1 Thank you!

[@joannhardin4487]

I so enjoy watching your show. You really encourage me to do more from scratch. I praise God for your spirit of gratitude, thankfulness and appreciate for your husband and family. You deserve this platform.

[@interestedobserver9352]

Love this recipe! You have to be one of the sweetest people on KZbin! You always bring a smile to my face when I watch your videos. Your family and friends are lucky to have you in their life.

[@rowane6838]

Im going to try this recipe this week! Today I spent the day canning potatoes, apples and salsa plus housework and taking care of horses! Absolutely THE BEST channel on YT, I look forward to every video you post Becky

[@brittneehudson11924]

Love watching your channel so much Becky! Your love for nature makes my heart happy. If I’m feeling low, I always watch on of your videos because I swear your joy is contagious! Continued prayers for you and your family. ❤

[@heathersarbo271]

I also make this bread recipe every night actually! i have a family of 6. i put plastic wrap on top of my bread overnight to keep it from getting the hard dry spots on it. i also reuse the plastic wrap so I'm not wasting. This is a family favorite. Absolutely love watching your videos!!

[@LindaASJ]

I made the bread from your video the other day and it turned out great! Best hit I got from you was to cool it in a towel so it stays moist.

[@LisaDAHenry]

What temperature on the oven did you use because I missed her saying so or did she not say...help!

[@LisaDAHenry]

Sorry she said it...I just couldn't hear her

[@DanaBarbieri]

@@LisaDAHenry 450

[@joaniel9562]

I made this recipe last night and cooked it this morning. It was so tasty. Thank you so much for the recipe

[@feliciaalbanese3338]

I started doing no knead when the pandemic started. I do it all the time we never buy bread anymore. I have shown other people the method as well. It’s fantastic I have a go to recipe I use so it’s easy

[@juliabrown5948]

Do you use it for sandwiches, toast etc? Isn't the crust too tough for that?

[@feliciaalbanese3338]

@@juliabrown5948 yes if it’s for sandwiches I proof in a loaf pan if i want a baguette I proof on my baguette pan. I made the one Becky made in the video I use my cast iron. It’s so easy just do it once then you have a point of reference.

[@jenniferperez1664]

@@feliciaalbanese3338 ty for this! I was wondering if it would work in loaf pans

[@rosahayward2698]

Pls send your receipt.

[@dmgrosas]

Found this and after much frustration and many failed bread making attempts, I have my shaggy dough ready and will wait 12-18 hours for the next steps. Thank you for posting this and I pray it turns out! Just me and my husband so if it doesn’t work, I’ll feed it to the birds and put it in the compost.

[@LuigiNotaro]

OMG the OG kitchen!! ❤

[@mrcdplsrl]

I made this and it turned out wonderful. I did let it rise for 18 hours and it’s fluffy and the crust is crunchy but not hard. It’s delicious!

[@stephaniecrow7387]

GIRLIE, I LOVE this simple recipe. I have MS, and kneading bread dough for more than 2 minutes wears me out. THANK YOU Becky

[@dwybranowski]

I made this bread with quick rising yeast and a covered casserole dish. It turned out great. I let it sit on the counter about 7 hours instead of 12-18. The whole family likes it as well as the Pane Turano Italian Bread we like from Aldi. Yay! One less thing to be dependent on from the store.

[@Krista-marieT]

I've made your bread recipe twice now both times double batches, we are sooooo happy with it. Thank you so much!!

[@nicolehourie6034]

Hi Becky, this is Nicole from Washington state and I have been watching you for about 3yrs now and you are part of my everyday life now. You've got me hooked on your videos!!! Thank you for sharing the way you live your life with changing the way you cook and eat from whole foods and the products you shop for and buy for your health . I am longing to do make these changes to my life so thank you for showing me!!! Going to make your bread recipe now.

[@nicolehourie6034]

Oh yeah I live in North central Washington in a small town called Bridgeport and live right along the Columbia River and Chief Joseph Dam is what started this little town. It's north of Grand Coulee Dam.

[@SilverSamurai20]

Literally went out and bought a Dutch oven just so I could make this LOL I followed the recipe exactly and it came out PERFECT. We had it with spaghetti, and it was wonderful. I will definitely be making this regularly! THANK YOU for sharing this!

[@allieh66]

🤣🤣🤣I just bought dutch oven also for this bread. I'm stating the dough now.

[@mhobor]

I did the same 😂 and I am loving it!

[@iamscrappybuttons]

yum, I am making this tomorrow, Thanks so much for sharing, It's always nice to know there are great KZbinrs,, from southwest WA I'm 72 yrs old and learn so much from you

[@HealedandThriving]

It just got cold here and I am ready to make bread again! And your roll recipe! Happy fall, everyone!

[@dennismoore8351]

I've been using this exact same recipe for several years. I have had some of my coworkers ask me to become a baker because it is so fantastic. Sometimes I will add roasted garlic and shredded asiago cheese.

[@ginac9008]

This bread is fantastic. I have been wanting to make this for ages, I actually have made three loaves this week. And is simple I had spinal neck surgery two and half weeks ago and I was able to make it. I cooked it in my multi function oven that has a bread setting on it and it baked absolutely perfect without a Dutch oven.

[@lisamartin3346]

Did you use some type of pan to bake yours in or was it just set free-form on the rack? Thanks

[@ginac9008]

@@lisamartin3346 I used a bread loaf pan for one loaf, then I used a round cake pan for two which turned out much better.

[@bluebirdhomestead]

ohhh spinal neck surgery does not sound fun! I hope you are healing nicely 🙏

[@ginac9008]

@@bluebirdhomestead it was not fun but very necessary to maintain my spinal cord for a little longer. Has healed very well, just the pain levels slowly decreasing now. And to build arm and neck strength back as much as possible.

[@bluebirdhomestead]

@@ginac9008 I am glad you are healing and recovering nicely 💚💚

[@virginiabuckles]

I could just hug you right now, thanks you so much for this recipe! Just made it using freshly milled hard white wheat, and it turned out beautiful!!! My family loved it!! 🙏 Thank you so much!!

[@trishsommeling7669]

Made my first loaf of bread ever, using your recipe. Delicious! Hubby and I both loved it. Prepped another loaf for tomorrow. Thank you!!

[@HF918]

I am so obsessed with your channel! I'm a busy dental hygienist who loves to bake/cook from scratch, but has a hard time finding time. Your channel has helped me so much with meal prep and canning. Thank you!

[@GenXtothe7thPower]

I have made this bread before and it is wonderful! I do prefer a chewier crispy crust, so I wrap in a damp, warm Birdseye cotton cloth to put some moisture back into the crust right before serving, if it sits for more than an hour before eating.

[@juliabrown5948]

Does this make it less tough to bite through? My kids don't like really tough crust but I really want a simple bread like this!

[@GenXtothe7thPower]

@@juliabrown5948 I think so, also, if I have something cooking over the stove that’s producing steam, I’ll literally put a rack over the pan and steam some more moisture into the loaf. I only have to do this if it’s prepared too early for dinner, or a leftover half loaf bread that’s gotten too hard sitting out. It’s quite perfect right out of the oven.

[@teisip35]

I just made this bread last night and baked it 11 am and it’s Wonderful. Thank you Becky for sharing❤

[@starrstylist7441]

I made this today. This morning I put the dough together, and let it sit for 3 1/3 hours, then I removed it and rolled it up, added it to the parchment paper, set it aside, and got my oven ready. 475 degrees with my pan inside, then I baked it exactly like you said and it came out PERFECT! So really no need to wait that long either. TY girl, it's amazing bread!

[@debbyshehane9955]

I am a bread maker so I was skeptical, but it worked like a charm! My new favorite easy bread recipe! Thank you.

[@02271953me]

Dear sweet Mama, I'm actually getting ready to stir up my 2nd loaf of this bread just this week alone. Oh my, it's so easy and good. I wrapped mine straight from the oven into a towel first thing from the oven and you're right, the crust was soft and pleasantly chewy! Thanks for sharing a simple but great recipe!!

[@Hcmarkuz]

I don’t hear anything about wrapping in a towel in this video and I’ve watched it several times. How long should the bread be left on the towel?

[@BellePoetesss]

Just prepared the dough last night and made this bread this morning. This is the first bread loaf I’ve ever made. It came out amazing! Taste great and the crunch was everything I wanted and the inside was so soft. I’m so happy I tried this recipe. I did use instant yeast and it still came out great.

[@amybrouwer3374]

I literally just pulled this out of the oven!! First time making it and it looks gorgeous!!!

[@hollyramon3508]

I’ve made this bread dozens of times. It’s so easy and delicious! My husband requests a new loaf even before he’s finished the current one. We like to make garlic toast out of it. We also enjoy your one hour dinner rolls.

[@debbieorazi2518]

Perfect timing! The weather has gotten downright chilly here in New England this week and I started making soups which just need a bit of bread to make a filling meal.

[@catracampolieto8989]

This bread is so much easier than the no knead bread I've done before. I see alot more homemade bread in my future. Thank you so much.

[@justmeFLB]

This was right on time, I was just telling my daughter that I want to try making my own bread and I have never tried it before. I want to learn how making it from scratch with no fancy bread machines. So this morning I am just going to do it! Thank you for the push! I liked the quick video it was a nice little switch up!

[@MarLindaPerez-s1i]

So, I just made the bread and it turned out perfect! Thanks so much for sharing. The best part is now having something wonderful to share with others as gifts especially during the winter months.

[@nenemaria-cornfieldsgarden]

I bake a very similar loaf to this, the only difference is I only leave it to rise for about 3 hours. It comes out perfect every time and means you can make it on a morning for fresh eating that day.

[@Julie-si3hi]

Oooh recepie please!

[@beautyoflife4046]

Yes, please the recipe. 💓

[@nenemaria-cornfieldsgarden]

@@beautyoflife4046 Just commented with where to find it :)

[@Pinchedpennies]

Can you add anything to the bread like garlic or rosemary for a flavored bread or will that cause issues with the bread rising.

[@nenemaria-cornfieldsgarden]

@@Pinchedpennies I don't see why not, I've made it using olives and sundried tomato before. It's so easy to make it's worth experimenting :)

[@initiaphillips6571]

Never knew it was this easy, I was going to purchase a breadmaker but I already had a Dutch oven. Wow made this bread this morning, it's cooling now can't wait to try it. Your the best.

[@jenniferperez1664]

You read my mind !!! I decided today I’m gonna give making my own bread a go I better look through her videos and this pops up!! Lol thank you so much ! I even have those dough whisks being delivered today I’m new and have been binge watching your videos, you guys are amazing ! Thank you for sharing !! And congratulations on your new chapter!

[@bobbijohnston6510]

Love it. Use a plastic shower cap sprayed with Pam to cover the bowl. I use mine over and over again. It's the best to cover all my sourdough loaves. I add a stone pizza round on the bottom rack so the bottom of my loaf NEVER burns.

[@EnesogElvin]

We love that bread at our house❤️ I googled and got measurements for 3.5dl of water and approx. 445g of flour, it has turned out to be some fantastic bread every time! If there are others who don't use cups 😊 I can also recommend making it on the grill!. 😍

[@W2mNm]

Thx for that. I was actually curious about the weight measurements. Ik, for some recipes I have it's very important but it seems this bread isn't fussy about it, which is nice. I might try both ways just out of curiosity.

[@estherfilip3275]

I have been making this for so many years, it’s just that good! I like adding herbs into it as well.

[@lotus....]

I like this recipe and the fact you put it in a Dutch Oven to cook it. It gave me an idea to try cooking my Jalepeno Cheese Pull Apart Bread in a Dutch Oven next time instead of on a baking sheet like I normally do lol.

[@mariamelmarashly2368]

Would u be willing to share the recipe? It sounds delicious 😋😋

[@jonniricard7460]

@@mariamelmarashly2368 yes please?

[@gwenbenson130]

Please

[@sherryrorabaugh3359]

I miss the old kitchen. We spent a lot of time there with you. Looking forward to making new memories in the new kitchen. ❤

[@lifehappens6447]

I tried this a little while ago. It it perfect for loaded baked potato soup, so good. Also used it for BLTs and club sandwiches. Thank you for sharing this with us. I really like that you dedicated a video to it.

[@fnzypnts]

Hi friend, I did this the first time perfect. The next time it was a disaster. Took two more tries. I was frustrated at that point and just used the measuring cups without PROPERLY measuring the flour. I was used to the dip a smaller measuring cup to fill up the measuring cup and lightly level the top method. I realized you didn't do that in this recipe. You just dug right in! So I did it too and It turned out perfect! So this is the one bread recipe I use where I gotta remember that! I started watching your more recent videos where you're measuring correctly and even use a scale to get it right! You are so awesome and very helpful. This is my absolute go to for this rustic loaf!

[@YourDaniegirl]

I really love watching your vlogs, thank you for always including us (fans), greatly appreciated! keep safe always Becky!

[@AcreHomestead]

Thank you!

[@candismith4080]

Becky I made Oatmeal bread from the King Arthur's website today, honestly the best bread I have ever tasted in 50 years. The only tip I have is that someone told me to use 1 tbl of blackstrap molasses along with 2 tbl brown sugar and it makes all the difference in the world. I wish I could add a photo, also made in KitchenAid so no hand kneading which is great for my arthritis.

[@JPRN.]

I made this bread yesterday, its a great recipe and makes a wonderful loaf of bread, nice and crusty on top. Thanks for sharing it. Got the recipe off your website👍🏼😍

[@leonastreva4049]

I have been baking bread for years of various types. Sourdough is our favorite but I don't have a starter right now and tried this recipe - WOW - we love it. Tis a close 2nd to the sourdough. I love that it doesn't mold like a lot of moister breads do - and it's not dry. Love the texture - just love this bread. I am back here to get the recipe printed to get another loaf started tonight. Thanks Much Becky, Leona

[@monaleencabaron3694]

Becky, thank you, thank you, thank you for this! It is the easiest recipe and method ever that I’m sure even I can’t fail this. I’m going to make this right now and enjoy this beautiful bread with my family tomorrow ❤️❤️

[@katehopkinsbrent5573]

I’ll make this tomorrow! My mother is watching with me and said “I’ve been baking bread since she was in diapers “ 😄. I told her a lot of your audience is your age or younger and for that matter, it’s teaching them… I’ve made bread for years n years BUT my kids are grown and nests of their own and I tweeked my recipes down to two loaves. Having THIS one is a prayer answered Becky,, one loaf and fresh whenEVER I like. Thank you

[@hopedeclared3673]

I’ve made your recipe for this bread and it’s VERY good. I’m planning to attempt to tie some strings around my dough to form a pumpkin loaf. 🤞

[@reneevation5011]

That sounds so cute! What a good idea!! ❤

[@christinewaterhouse8695]

I just made this and OMGGG it’s so good y’ll! Some of the best bread I’ve had in a very long time. I baked mine an extra ten minutes in the oven because my oven isn’t the greatest and it turned out perfect! Thank you so much for the recipe

[@kellybesse4625]

This is basically how I make my sourdough and it’s turned out delicious every single time. Love watching your videos! Keep up the great content.

[@Melindalot]

I would love to know how you adjust this recipe to use sourdough?

[@kellybesse4625]

@@Melindalot I use 113g of 100% hydration starter, 340g water, 567g flour, 11ish g salt. Mix and let it sit 12-24 hours. Shape the dough and let sit for 3-5 hours. Score dough. Bake covered in preheated (450 degree) Dutch oven for 25 minutes. Remove lid and continue baking for 25-35 minutes. Let cool completely. No kneading, just time.

[@Melindalot]

Thank you! Can’t wait to try that.

[@Delorian82]

Great recipe. A couple of stretch and folds during the proofing process whenever you get time will go a long way opening up the crumb if you like that style

[@aliciadupuy9228]

Love this, you should try to put out more quick, recipe-specific vids! I can just se your youtube like a cookbook one day!

[@ALightAngel]

I agree! 👍

[@catracampolieto8989]

I looked at your Scratch Pantry site for the recipe. It stated bake an additional 10 minutes without the lid. In your video you said 15 minutes. I'm baking your recipe tomorrow. I'll check my bread after 10 mins and go from there. Can't wait to make this bread. I even got a Danish dough whisk to make It. Have a great day.

[@marypayne2066]

You always give such great recipes and heartwarming content. Thank you!

[@Mommyofcurlies]

Becky, your channel is blowing up! I've been following you for two years I loved your video with your mom and dad helping you harvest. Your dad is so cute! His channel should do well too! Happy for you. Just keep on keeping it real. That's why everyone loves you!!! Totally jealous of your garden. In southern Illinois, it was not a good year for the garden (my second year). Hopefully next year I can get a quarter of your harvest! I'm planting kohlrabi now and obsessed with ferments. 🤗

[@jessicawisniewski3056]

I'm just starting ferments. I'm always a little nervous with them

[@ashleymuller7953]

Making bread and pizza dough because of you this upcoming week!! Super pumped for homemade pizza!

[@suemagyari2992]

You are such an inspiration! When even stirring up NoKnead bread looks like too much work you show me that it is easy and I can just DO IT!

[@figtreemom3839]

I’m glad you separated this video recipe, can’t wait to try!!!

[@mimiashford5544]

Just made this AMAZING perfect bread today... I modified a little by adding 1 Tbs sugar & 1/2 C chopped Kalamata olives......Also, I only proofed for 6 hours bc I needed bread today & not tomorrow & it STILL turned out. YUMMO!!! PERFECT spring & crumb with a rustic, crunchy crust. THANK YOU for this recipe! I'll be adding roasted garlic & fresh chopped tomatoes to my next loaf and chopped red onion & grated Romano cheese to another. LOVE this recipe!!!!

[@aletasonner3989]

I love the dedicated video for this! I would love more videos with just one recipe if that's something you would be interested in making. Love all your videos though!!

[@susieyarbrough9845]

I agree. A smart thing for Becky to do as well to keep content rolling through while things get busier and more fatigue sets in!!

[@iamahugeapple]

Hey Becky, I used your recipe as my first loaf of bread and it turned out great, thank you so much for posting. Curious to see if you have any more bread loaf recipe's. Love your channel, I find it super inspiring and heart warming. All the best to you and your family.

[@kathyvp]

Hello Becky, I don't own a Dutch oven pot, do you know a different but effective way to bake this bread? I love your videos and can't wait for the next one. As always, thank you so much for all you do, and for making my life a bit more happy and enjoyable with your videos. Until the next one my friend, take care 🤗

[@christinaklasmeier70]

same this was my question! Love you Becky

[@Elizabeth-sz5hl]

I baked mine in a round cake pan and put a cookie sheet on top

[@kathyvp]

@@Elizabeth-sz5hlThank you for the helpful tip Elizabeth, I'll definitely try it very soon 😊

[@clover277]

My 9 year old just made this bread and we love it. Super easy and quick bread recipe.

[@oceanaelf]

I baked one with whole grain wheat flour and it turned out delicious! My partner loved the bread so much 😌🍄🖤 I'll be baking this forever hihihi no more buying bread from the store ✨ [Edit: this is great for those with chronic pain, i suffer from fibromyalgia and this was basically painless to make.✨]

[@Dalcar.avotreestudio]

Hi there fellow fibro fighter. I'll be having a go at it once I have a working oven.

[@oceanaelf]

@@Dalcar.avotreestudioayyy✨ always a pleasure to meet a fellow fibro fighter!🌸 I would love to hear about your experience baking the bread once you got a working oven again 😌🌸✨. Hope to hear from you then✨

[@lizburnett8105]

I was wondering if you could make it w whole wheat or multigrain?

[@kristinalcala1555]

Let me just say, I love your videos, and I am so excited for you that in your new kitchen, the lighting is so incredible. After watching you in the new kitchen, and coming back to this one, huge difference! These were never bad, but what a great upgrade and blessing to have so much light in your new kitchen!

[@AcreHomestead]

Thank you!

[@micheleg4079]

Becky, is this the same as your No Knead Bread?

[@KikisCraftRoom]

Becky, thanks to this video I baked my first loaf of this bread today. I used wheat flour and forgot the 30 minute rise and it still came out great I have a dough mixed up using white flour sitting on my counter now. 😊 I also bought the bakers flour from azure that you use. It bakes up so nice!

[@Melissa.A]

Looks so easy, but what if you don't have a Dutch oven? :(

[@dkl6362]

Corning ware(stone ware) works for me. Same material as a crock pot.

[@bernicealmodovar7202]

Every time that I am not feeling good, I come to your channel. It just makes me feel good and motivates me to do different things. Thanks for your time !!!

[@amta5420]

easy on the lady guys she just meant one day and 5 minutes 😂

[@christinewaterhouse8695]

I have made this recipe 3 times over the past two weeks. Thank you so much!!!! It’s so simple yet amazing ❤❤❤

[@slippyg]

5 minutes then she says 18 hours.. 😂

[@jforzone18]

I know so disappointed actually started making it

[@WompWomp99]

lol that means the actual work time. Most of the 12-18 is waiting.

[@WompWomp99]

@@jforzone18you could try a quick bread like Australian damper? It’s closer to a scone than bread but it’s lovely.

[@pratiwisuci717]

Right 😢

[@brendaduignan5961]

Minutes to throw it together! Getting mine together tonight, baking in the morning

[@elizabethellis6647]

I love your love of cooking. with what you have, when you have it for those you love! Thanks for sharing your passion with us!