The Easy way of Making Lumpia Wrapper Mommy’s Style

[@AngilynSevilla]

Hi I'm from slovakia at gagawa ako ng shanghai pero walang mabilhan at mahanapan ng wrapper so I'm here now to learn haha thanks

[@greggismyname]

Maraming salamat! I have seen a few videos like this. I made wrappers a couple of nights ago but they were homemade dough rolled out. I need to do this method with sa brush to learn. Thank you so much sa video!!!!! Maligayang Pasko!

[@BeksiVlog]

WOW thanks for sharing makaka gawa nako lumpia mas mura pa hehe

[@mindarosete4121]

thanks for sharing ! watching from Newport Oregon …

[@MarianFuerte]

Matagal nga lang gawin ang lumpia wrapper tyaga lang talaga sa pagluto matatapos din yan

[@MarlynGesulgon]

Thank you for sharing.God bless.

[@jeffreysy5513]

Tip: ibuhos ang tamang dami ng dough sa non stick pan at ikalat ng brush para mas mabilis compare sa ibabrush mo sa pan sobrang time consuming.

[@jannelarellano7408]

Thats better po .. para daw mas macocontrol nila kung gaano kakapal ung magagawa

[@charisbandiola9383]

yownnn....thank you Me godbless🙏🙏🙏😍😍😍

[@Malow18]

Welcome anak ❤️❤️😘😘😘

[@BodzAyapOFWJOURNEY]

thanks for this from Hungary 🙋 gagawa sana ako shanghai kaso walang wrapper. Dito ako napunta.

[@dangzeta4570]

dapat nagbubuhos nlang ho sa kawali tpos spread nyo ho ng mbilis,👍

[@isabelitaabadicio8663]

Matagal kasi pag gayan.iilagay sa gitna then spread it

[@materbasay5812]

Thank you

[@natividadsalvador3669]

❤❤❤❤️❤️❤️❤️

[@DollyBuluranIsavedra]

Hello sissy miss you...sana masaya kna dyan sa heaven kapiling ni God.

[@jannelarellano7408]

Ha sino pong namatay😢

[@Carol-tq1hf]

when was the oil added?

[@richelleloria5271]

Wow magaya din at pa pasyal na din sa muntik bahay

[@rubyruby8768]

hi po ramos din po ako mam pero tga zamboanga po ako

[@MarietaManlapaz-u5i]

Kailangan po ba non stick pan ang gamit dito

[@MarivicStaAna-h5b]

Ma gaw di inya par ma k pera

[@RemyBisnar]

Dugay mn ng imong style madam sa pg gawa ng lumpia wrapper

[@teresitadumayas4852]

Ano oras ka makakatapos pag ganyan Ang gawa😅

[@Tina-sr6rv]

How far ahead can you make

[@owlchachanoobs3784]

Just tried it. I made approximately 20 of them in first try.

[@MyrnaOniaT-k7v]

Thanks

[@crayzycookingtravelvlog]

Ilang days tatagal?

[@laureeng.8539]

I'm using that brush but it doesn't work to make a wrapper.

[@egwonokarieren8459]

What is the name of the brush?

[@isabelitaabadicio8663]

Me too.

[@Carol-tq1hf]

mine is working okay, form walmart but the one form target was not working as good. its more like get it on the brush and and wipe fast in shorter strokes for me. depends on batter to wet it dont stick to the brush, to thick dont come off easy lol. ugh right.

[@markperes270]

Mam bakit ung ginawa ko dumikit lang sa kawali.. sinunud ko naman lahat ng instructions...

[@khadijahdurrani3396]

kelangan non stick pan

[@raqueleherrera7176]

This recipe is not really easy with guessing how much water to add especially I cannot actually feel the consistency of your batter. It would help a lot if you have the total amount of water that needs to be added in.

[@Carol-tq1hf]

its like making bread, there is no exact amounts. depends on weather and the flour you use, even that in your country or part of state changes.

[@diannellyfetalvero4893]

While you're watching the video you could see the exact amount of all ingredients while it is added to the mixture

[@bubotubor]

Thin, like a tempura.

[@ginasison861]

Para kulang ng tubig.konti tubig pa sana.

[@mikosantos2079]

Boring process

[@araceliguerrero5235]

This is very cumbersome to do. Hindi smooth ang process. Just watching her do it is sooooo time consuming...ang bagal!!!! .

[@violetavillaluz5192]

Hindi tama ang ganyan.pnget kalalabasan sorry