@@peanutbutterBrisket99 howd you know it was a crime then, plus i don’t think you have to be a lawyer to know who did the crime you’re talking about lol
@peanutbutterBrisket99Ай бұрын
@@lol-vm7ur i dunno i just felt like it was a crime lol 🤷♀️
@MoebiusChungus Жыл бұрын
Literally a baking wizard.
@mrbuttocks6772 Жыл бұрын
Can you imagine a DnD wizard that's such a godly baker than even the BBEG is willing to stop his evil plans for a single loaf of bread?
@spaceduckofdreams806 Жыл бұрын
@@mrbuttocks6772 That would be a bard. One of my friends actually made this a homebrew subclass, pretty neat.
@mrbuttocks6772 Жыл бұрын
@@spaceduckofdreams806 No it wouldn't.
@aadidoesntgame7578 Жыл бұрын
The bizzard of oz
@unenthusiasticallyhellbat Жыл бұрын
😂
@zokora36567 ай бұрын
Also a great tip for bread rolls that got stale or bread in general. Splash it a little with water so the surface is wet but not soggy then just in the oven for a few minutes and the breadroll/bread is as good as new
@CeliniacForLife6 ай бұрын
What temperature in the oven?
@zokora36566 ай бұрын
@@CeliniacForLife 150 Celsius for a few minutes should be enough.
@jermarule346 ай бұрын
Same thing works with a wet paper towel in the microwave. Rice too.
@tinaday1895 ай бұрын
Works in the microwave with a mini ceramic pot or bowl filled with water too.
@TheAllBlue1395 ай бұрын
Hey thank you! ❤
@chrisz74948 ай бұрын
I dont own a Dutch oven, so i put a pan of water on the lower rack and just before I bake, i brush my loaves with ice cold water. Works like a charm!!
@cococreates266 ай бұрын
Thank you!
@ThingsILove22666 ай бұрын
Is it boiling water?
@nisbahmumtaz9096 ай бұрын
since this is very much what 99% of us did without needing some extra wasteful appliances the dude that made this video need a teeeny bit of climbing back down to earth
@chrisz74946 ай бұрын
@thingsilove2266 it's supposed to be hot water, but I'm lazy and i do room temp water. It will boil in the oven anyway haha. Just be careful when opening the oven to check because you will be blasted with steam
@ThingsILove22666 ай бұрын
@@chrisz7494What type of pan do u use
@meetbpatel50655 ай бұрын
12th century peasant bread vs 5 star bread backed by grandma
@XOXO-eo5vu4 ай бұрын
And your "5 stars American bread baked by grandma" is the "12th century peasant's bread" standard for countries like France though.
@leskynt4 ай бұрын
one puts a 😂 to something unfunny, the other complains about nationalities cool it, it was just a joke comment and then there's you two
@Fortniteloverepic4 ай бұрын
You have revealed yout inferiority complex@@XOXO-eo5vu
@am_Nein3 ай бұрын
@@leskyntI'm just confused lmao.
@lefishe74313 ай бұрын
Gooble🛐
@kiwid36287 ай бұрын
Oh man that crunch of the bread sounded so heavenly ngl. I am craving bread soooo much now
@sunmarin6873 Жыл бұрын
Baker here, can confirm. I used to preheat stones in the industrial oven we used because the steam function didn’t work, and when I introduced the bread I had to spill the water over the heated stones as to produce the steam. This video makes me remember those days :)
@antmon6668 Жыл бұрын
my dude, I remember the days where the boss wouldn't pay to fix the steam on the deck oven and being asked over and over again by customers, "Why do you have a large bucket of water beside the oven
@veefaro36799 ай бұрын
sorry, but i don't see any bread in the video. at the most a too big "brötchen" greetings from germany
@amyshaw4449 ай бұрын
@@antmon6668I'm sorry I just laughed so hard at this, but I'm sure it wasn't fun at the time
@alwaysplay139 ай бұрын
@@veefaro3679dudes never heard of sourdough, sad existence really
@cheese08278 ай бұрын
Literal bread sauna
@tsukitanuki101 Жыл бұрын
I love your channel because you don’t bake cakes and tell unnecessary stories about customers. You basically walk us through the cooking process. Thank you
@BengalSW Жыл бұрын
is this sideserf cake slander im seeing???
@djosephine Жыл бұрын
Yess!😅
@Sammy-S Жыл бұрын
You know you can compliment someone without disparaging another, right?
@LKMNOP Жыл бұрын
@@Sammy-S Or you could have read her comment as giving an example of why she likes his stuff. You will notice that she did not name the channel she did not like. Get off your high horse.
@jason___1697 Жыл бұрын
@@Sammy-S you know you can also compliment someone while disparaging another, right?
@poopmanthe3rd794Ай бұрын
HOLY SHIT THERE'S VIDEO GAMES IN THIS BREAD!
@TheRandom1212Channel19 күн бұрын
OOOOH MY GOD
@CommanderBravo216 күн бұрын
huh
@dressedhatto809316 күн бұрын
@@CommanderBravo2 steam
@enzetael13 күн бұрын
@@dressedhatto8093where's the valve, it'll blow if it doesn't have a valve
@CommanderBravo29 күн бұрын
@@dressedhatto8093 ohhhhh
@annettefournier96556 ай бұрын
I love how Jaques Pepin alway did it. He just threw a 1/4 cup or so of water onto the oven floor.😂
@JonnyJointy5 ай бұрын
Thats how i do it at home since i learned baker.
@MrClickity4 ай бұрын
Thats a solid idea. I always just put the dough in a dutch oven, and leave the lid on for most of the bake (the lid comes off for the last 10 mins or so to darken the crust)
@singincowboy4 ай бұрын
@@inal572not really, I mean, I've never had the floor of an oven crack. If you have an exposed heating element don't do it, but I typically just throw 5-6 ice cubes right on the floor of the oven and it seems to work great
@MysteryMan1594 ай бұрын
Jaques is just an absolute abuser of kitchen equipment. He just scratches nonstick cookware with metal forks to make his omelettes
@Diamondminer8923 ай бұрын
It’s all fun and games until a saxophone gets ahold of a brass mouthpiece, it creates a beautiful sound and im surprised that it’s not standard
@spicylemon7475 Жыл бұрын
“You’re a goddamn artist!” “Actually no, Jesse, it’s just basic chemistry.”
@godzilla42599 ай бұрын
0 respuestas?
@Repolor9 ай бұрын
Breaking bad? Nah man we baking bread.
@viralstore4918 ай бұрын
Science yo science
@therealblacktronempire19878 ай бұрын
Baking Bread
@GoblinAshe8 ай бұрын
Jesse, we need to bake
@fkz5797 Жыл бұрын
I reheat my pizza using a pan, lid and little bit of water. My pizza comes out likes its fresh.
@skyesfallenxx Жыл бұрын
I do the same! Especially with Domino's pan pizza, best life hack ever
@jaredf.6532 Жыл бұрын
Thats the dad way of reheating pizza
@xiii000 Жыл бұрын
@@skyesfallenxx if it works for you, I’m gonna have to try this trick next time! Domino’s is the only fast food pizza I like and I never really like the leftovers
@CasshernSinz1613 Жыл бұрын
@@xiii000 dominoes is so good. Admittedly, i think its because theyre aware they are a fast food pizza and they LOAD their pizza with salt and oil. By contrast, Papa Johns tries to be "real pizza" but just ends up being mostly tasteless cause...its still cheap quality pizza.
@xiii000 Жыл бұрын
@@CasshernSinz1613 ughhhh I hate Papa Johns lmao. Yeah, that’s definitely why dominos is better and I don’t even mind. I do make it a point to not let myself order from there too often though
@wplayztgh5 ай бұрын
why did i see breaking bad instead of baking bread 💀
@wright96d3 ай бұрын
Finally, a loaf of bread that looks like what I got when I tried lockdown bread baking.
@thegreatzorlando Жыл бұрын
Instructions unclear I gave the bread a Dutch oven
@diegobermudez8102 Жыл бұрын
😂😂😅
@filipmazic5486 Жыл бұрын
The crust turned green
@zacgrove1403 Жыл бұрын
Ok now for the taste test
@XxS1NxX Жыл бұрын
Sourdough 😂
@SageSegsPaths Жыл бұрын
I have a goddamn plan!
@Thegooderstuffs Жыл бұрын
Bro that crust sounds so damn good
@ab0mb86 Жыл бұрын
"A symphony of crackle! Only great bread sounds this way."
@fleabaguette9699 Жыл бұрын
@@ab0mb86I was literally thinking the same thing! Ratatouille nailed it with what good bread sounds like
@Chadius_Thundercock Жыл бұрын
It sounds like the bread that would cut the top of your mouth like a fucked up saw trap
@OdirilSmallfish Жыл бұрын
Like collete once said “not the smell, not the look, but the sound of the crust, listen, Symphony of crackle, only great bread sound this way”
@bustergundo516 Жыл бұрын
@@ab0mb86 beat me to it
@Trip_koLng Жыл бұрын
"Jesse, we need to cook"
@taxigalaxi Жыл бұрын
*Bake
@serenical_ Жыл бұрын
breaking bad❌ baking bread✅
@ZenPossum Жыл бұрын
[Ba]king [Br]ead
@Circuitssmith Жыл бұрын
“Yo mistah White, the coals in this oven are kinda sparkly.” “JESSE THOSE ARE FULMINATED MERCURY-“
@nordicwolf8379 Жыл бұрын
I absolutely gotta start saying this on every recipe video
@SPDcru7 ай бұрын
OMG THANK YOU I've been making sourdough as a beginner and though it came out good this last time, my grandma said the crust is too chewy. Now I realize it's because of the lack of steam!! I have been using a dutch oven-like pot since i don't have money for a dutch oven
@cougar96104 ай бұрын
No way he put in the great british baking show theme over this!! Paul hollywood loves his bread
@BalsFire Жыл бұрын
You have become my favorite cooking channel. Your tips are right to the point and easy to understand. Thank you!
@jimstewart4929 Жыл бұрын
What I love the most about most of your videos is your description of each result isn't necessarily positive or negative, but instead just objectively describes the characteristics you get as your method changes. It lets us feel smarter and more invested by making the 'right' call for ourselves based on what we see and what we hear.
@eraldicurri8455 Жыл бұрын
W comment
@vollderchriss Жыл бұрын
This is how to learn cooking for real. Not just being fixed to a recipe and end result to judge but really understanding what is causing the differences and how to use what you have learned to achieve what you wanted to create.
@spapeztheoctopus3249 Жыл бұрын
Ya, cause I am a pretty big fan of dull chewy crusts and crispier ones so even if I’d like either I still want to know how to control it
@calysagora3615 Жыл бұрын
Exactly. For this reason I would never EVER use steam for baking, the result is utterly nasty! 🤮😅
@alexandrakboyd4 ай бұрын
I’ve been spraying water into my oven thinking I was crazy, thank you for validating me 😂
@skyehighmedia29 күн бұрын
I do remember this story ending strong, butttttt it was 3am when I listened to it sooo I’m excited to hear it like this lmfaoo
@snapgab Жыл бұрын
I never thought about just throwing an icecube into my dutch oven after putting the loaf in, that's really clever.
@shitmultiverse1404 Жыл бұрын
eh i mean, there's no point in putting it in ice form, cause it's gonna melt almost instantly compared to the time the bread takes to cook
@Jimbo_Fett Жыл бұрын
@@shitmultiverse1404 pouring water straight in could soak the bottom of the loaf before it evaporates up
@ShyDigi Жыл бұрын
@@shitmultiverse1404 it would not melt almost instantly. It would melt fairly quickly but it would evaporate nearly as quick leading to an actually not soggy bread
@Jaybro8 Жыл бұрын
What if I don’t have a Dutch oven
@dieabsolutegluckskuche5174 Жыл бұрын
@@Jaybro8 just put a mug with water into your oven. Recommended by a lot of german bakers.
@juliusfucik4011 Жыл бұрын
This also works on old bread. Soak in water and bake for a few minutes. Crispy on the outside and soft on the inside.
@ellicerslavic Жыл бұрын
Similarly a brush of milk on overbaked cupcakes and a couple of minutes back in the oven brings them back a little bit
@recuerdos24579 ай бұрын
If you freeze your bread, do you still need to spray water ??
@wrightcember9 ай бұрын
@@recuerdos2457it should be fine as no significant amount of water should be leaving the bread when you defrost it, but if you think its dry, go ahead
@hansanimnada97316 ай бұрын
Awesome content. I like the way you spotlight the different. Keep up the work 👍
@sammyebonyhorn41734 ай бұрын
I was literally making bread when i saw this. Thank you
@aboxthatdrools Жыл бұрын
The crackling sounds of crust is literal eargasm.
@calysagora3615 Жыл бұрын
Like chalk on a blackboard to us who eat actual bread.
@CasshernSinz1613 Жыл бұрын
@@calysagora3615 tf that is actual bread. Dutch oven made bread is divine.
@-1f Жыл бұрын
linguini and colette in that one scene in ratatouille:
@taylorswiftsucks Жыл бұрын
on my way to search baking bread ASMR
@taylorswiftsucks Жыл бұрын
update: it exists
@aaronalvarez3696 Жыл бұрын
My mind immediately went to the scene in ratatouille when Colette squeezes the loaf of bread 😭👌🏼
@yoeyyoey8937 Жыл бұрын
Yeah 😅
@yaniponso965311 ай бұрын
underrated comment 😢👌
@namonakitokumei34828 ай бұрын
Me too!
@InspiredTravelGram7 ай бұрын
Such a simple trick that seems to make a big difference. Thanks for the tip!! 😊
@maharaz8884 ай бұрын
I needed that pieace of info just today!! Thank you ❤❤
@thenecessaryevil2634 Жыл бұрын
You can also put a pan of water on the bottom rack of the oven if you're baking several loaves at once. I have an old no longer usable for bread loaf pan. I half fill it with ice water and put it in during preheat, then all the bread comes out shiny.😊
@carlabamford915410 ай бұрын
I searched the comments for this exact information-thank you!!
@lavenderiris97448 ай бұрын
I was wondering, if I put the bread over a rack, and pour the water under the rack, and put it all in at once, will it have the same effect? Why do we have to put the water in during preheat? Wouldn’t all the steam escape when putting the bread in?
@Ravenholm3377 ай бұрын
This doesn’t just work for baking bread. Grilling/Smoking incorporates moisture during the cooking process 👌
@Michael_am7 ай бұрын
Learned that from the Bear 😂 actually great tip works really well
@mariec70927 ай бұрын
@@Ravenholm337 I want to know more
@jxhnxxi6333 Жыл бұрын
Honestly it's such a missed opportunity to not have your username as "Baking Benjamin"🗿
@budman89266 ай бұрын
Pretty queer to be honest
@Lief30026 ай бұрын
@@budman8926what’s queer bout this, you tryna kiss bro? Pucker up
@dementedd6 ай бұрын
😭
@xanderatkinson27486 ай бұрын
@@budman8926 11 year old 💀💀💀
@crestothegecko62796 ай бұрын
@@Lief3002my new favorite response to random homophobia
@pcpandax60175 ай бұрын
I read the title as the effect of stream watching breaking bad
@itchinghamlofte74046 ай бұрын
This is perfect!! I just made bread last month and i turned out kinda like the first one; this tip might help!
@isaacdanoob2434 Жыл бұрын
why did i read the title as “the effect of steam when breaking bad” 💀
@moonjumper3624 Жыл бұрын
Jesse, we need to cook
@fuki985 ай бұрын
same Jesus christ
@CHIPSPINNING911 Жыл бұрын
Bakikg bread is like breaking bad. It's Art
@littleboots98006 ай бұрын
I really love the science you break down to explain WHY a certain method or tip works. Once you understand what actually happens when you temper chocolate or swap whole eggs for a yolk only bake it allows the viewer to transfer that knowledge to other recipes. Thankyou!
@nancylombera9784 ай бұрын
Beautiful 😍❤👏🏽🥖🍞. Thank you for the great visual presentation! Yet again, another phenomenal value based KZbin short.👏🏽💕
@TheScaredLittleScholar Жыл бұрын
for anyone who doesn’t have a dutch oven or a combo cooker, try putting around a cup or more (I use 1.5 cups for my bread recipe that requires 40 minutes at 450F) of boiling water into a cake pan right before putting the bread on the rack above on a sheet pan
@Fikamar27 Жыл бұрын
Dude thanks a lot, I will use this method since I only have traditional stove Edit: I tried it and it work 100%. Once again, thanks a lot
@Divergent-ym3py Жыл бұрын
Yeah figured it would be easy to just steam it that way. Like cheesecake in a water bath. Don’t know why he mentioned the Dutch oven other than it being the most consistent? Idk.
@naomilauzut92 Жыл бұрын
This came out at a perfect time, I don't know why but I've been suddenly obsessed with baking bread now. I've got loaves and loaves of bread and I need to stop but I just can't
@D0BR0VECE Жыл бұрын
Someone gave you home bakery thingy. You must pass it on to another, it's the only way out.
@alicelindborg50969 ай бұрын
Give the extra loaves away. Most people will eat homemade bread even if it’s not wonderful.
@wrightcember9 ай бұрын
your nearest homeless shelter would LOVE you if you donated :)
@lakshmisrivatsan_26 күн бұрын
oh so that’s why all my bread looked like it came from twilight 💀💀 it needed skincare
@agentjp1066 ай бұрын
This was like watching the bread scene from Ratatouille. Meaning, now I really want this bread
@masoonsvoiceinfootball8 ай бұрын
I love the British baking show music in the background lmao
@origional_name_here14294 ай бұрын
If hurts that Americans call it that, every time
@funkyfriedalien45664 ай бұрын
YESSIR ITS SUCH A GOOD SHOW
@lootgoblin87053 ай бұрын
@@origional_name_here1429ikr, they should respect our lord and saviour Paul Hollywood.
@tikitere3 ай бұрын
Great British Bake Off
@nw82048 ай бұрын
In culinary school one of the many methods we learned (but an easy one) was just throwing ice in the bottom on the oven before you shut the door to bake! Perfect every time👌
@LagerThanLife6 ай бұрын
Interesting, safer than getting too close to escaping steam while tossing water into a hot oven.
@JoeieieieDiaz-gv8nu3 ай бұрын
How much ice do you throw in?
@stellarbastard983 ай бұрын
I don't even bake, but that bread looks like the most delicious piece of bread i've ever seen.
@ChaseNJohn142 ай бұрын
This is what im talking about. A short 60 second video that teaches you something useful and cool. Ill definitely be heading over to watch your long form content though!
@morrisahj Жыл бұрын
I miss baking bread at a grocery store 🥹💕 proofing, steaming, then baking the loafs and hearing the crust crackle and sing when you took it out of the oven was the highlight of my day lol
@bounceday5 ай бұрын
What's stopping you
@morrisahj5 ай бұрын
@@bouncedayI don’t have the current space/utensils needed for successful bread baking. I’m not able to cook much of anything at my current place, but hopefully that will change soon 🤞
@B4BYD0LL Жыл бұрын
Please make a KZbin compilation of all of your shorts it would be so nice to listen to I love listening to you talking about baking it really helps with my sleep
@leahnewyork2 ай бұрын
perfect short in all aspects. congrats and thank you!
@futileelegyАй бұрын
that moment when you like bread both ways and then you cant decide which one you want at the moment without tasting both
@dakotafrazier2985 Жыл бұрын
Thank you. Seriously. I kept having 0 idea what I was doing wrong in some of these recipes and then you happen to pop up and tell me exactly why 😂
@Seedaron Жыл бұрын
This dude answers all the questions about baking I will ever have. I truely appreciate this channel so much
@Purplefrilly28 күн бұрын
The Great British bake off music gets me 😭❤️
@seb333nАй бұрын
THIS IS WHY MY BREAD HAS ALWAYS BEEN WEIRD THANK YOU THANK YOU THANK YOU
@Thisshitcrazybruh8 ай бұрын
Both of them rolls look incredible
@84rinne_moo10 ай бұрын
Great info all around. Steam benefits a lot of lean doughs like sourdough, baguettes, ciabatta etc. but it’s important to remember that steam is not needed for all breads (esp rich doughs like regular dinner rolls, milk bread, brioche, etc)
@vicross25698 ай бұрын
Would it work for a traditional white sandwich bread?
@84rinne_moo8 ай бұрын
@@vicross2569 hi! No for a regular sandwich loaf bread it’s almost always not necessary. They typically are not that lean (usually contains more sugar, have something like eggs, milk, butter/fat in the dough.)
@vicross25698 ай бұрын
@@84rinne_moo okay, thank you so much!
@G8tr1522Ай бұрын
these are so helpful to me. I love cooking with science, but only just got into home bread-making. I feel so lost, lol. These vids help a lot.
@goliathonline693 ай бұрын
I learned something new with the steam. Thank you.
@marran2594 Жыл бұрын
You could also paint the bread with egg before putting it in the oven, it might not get the exact effect but it creates a good crunch and looks very similar to the right bread
@Shadyinternetman8 ай бұрын
Tastes great as well.
@Max-uu2gs7 ай бұрын
❤ I do both. Result. Shine and taste😊😊
@Firebird-6200 Жыл бұрын
Oh gosh it's gorgeous bread is what I'm specializing in for my career and it just makes me so happy
@calysagora3615 Жыл бұрын
Good, now don't ruin perfectly good bread by using steam to make it dry hard like a real bread left out on the table for a week.
@thinkpad20Ай бұрын
British bake off music in the background is a nice touch 😆
@sexualdefender3 ай бұрын
my LORD that bread looks SO GOOD
@Simon-kd3jc Жыл бұрын
Thank you, I needed to know this! My bread is so much better now!
@ryoji4200 Жыл бұрын
I didn’t know that. Thank you!
@jeskvell32543 ай бұрын
listen. i don't bake. i just enjoy watching these vids 😂
@antifa_gold4 ай бұрын
I will never bake bread without steam again. This illustration is ideal.
@irhz048 ай бұрын
im just gonna Epic Games my bread then
@RealRustGangsta4 ай бұрын
Who asked?
@Allucat3 ай бұрын
@@RealRustGangstai did
@ChrissieBear Жыл бұрын
I love thick and chewy crusts.
@InternetLaser Жыл бұрын
Same. This has convinced me to avoid using steam
@MrDladen23 Жыл бұрын
Lmao right? The "bad" one looks so much better to me
@Vennillion Жыл бұрын
It’s the boomers favorite
@islixxn Жыл бұрын
@@Vennillion who likes the steam one
@calysagora3615 Жыл бұрын
Finally some sense in this comment section. *Phew*. I'm not the only sane one.
@kimbari9028 күн бұрын
If you don't have a Dutch oven, you can throw a few ice cubes into the oven as you put the bread in. No more than 3. Put the bread in, throw in the ice, and quickly close the oven without slamming it.
@angey55375 ай бұрын
"Someone cooked here"
@Shiruvi Жыл бұрын
if you don't have a dutch oven you can get a similar effect by placing a second baking tray in your oven on the rack below the bread's rack. preheat the oven and then after you add your bread, carefully pour a cup or two of water into that bottom tray. might need to tweak the water amount depending on what you're baking, and be sure to use a metal tray and not a glass or ceramic dish.
@evagand11 ай бұрын
You’re the best, thank you so much!
@BlackinVegas10 ай бұрын
exactly how you are taught in school...i have never used a dutch oven to make bread.....an i have made a lot of bread
@okdarius Жыл бұрын
bro just cast the "breado breautifulacio" spell
@Noobixm-GGD4 ай бұрын
Alternatively you can slightly wet the dough (surface only, don’t let it soak too much) before baking for similar results
@skycraze3 ай бұрын
With steam ❎️ yes steam ✅️
@nuclearsum2566 Жыл бұрын
I like that I watched this after a recent episode of Dr. Stone. There is an explanation, why this is happening
@Katharina-rp7iq Жыл бұрын
As a german hobby bread baker I can tell you that using a (good) porcelain bowl full of water at a lower level in the oven is all you need for steam to get a decent result.
@baldmanwithbeardАй бұрын
The bakeoff jingle makes this short perfect
@sbhatti5343 ай бұрын
I live in a rental flat and have only a fairly rubbish electrical oven. I got some advice from a baker who suggested to me using a dish of water on the bottom of the oven. It really helped with improving the texture of my bread.
@Faolan_Grey Жыл бұрын
As a professional baker this is one of the most important things. You can do all your prep all your mixing all your rounding, etc. But if you don't steam the bread then it's just gonna come out like crap.
@calysagora3615 Жыл бұрын
No, it's the steam that makes it come out as crap. 🤗 I want bread, don't pastry. Let the French eat these crossiaints.
@Faolan_Grey Жыл бұрын
@@calysagora3615 .... Buddy.
@sihamchafiq53918 ай бұрын
@@calysagora3615you're responding to most comments crying about people steaming bread. No one cares that you don't like steamed bread. Get a life.
@wyssmaster8 ай бұрын
I've made a few dozen loaves of sourdough, and I prefer a denser and chewy bread with a thicker crust; the steamed bread in this reminds me of cheap grocery store French bread. Realistically mine is probably in the middle of these, as I bake in a preheated Dutch oven but with no water
@RiverSprite309 ай бұрын
You sliced that unbaked bread so aggressively. I loved it... Do it again... 😊
@shona551215 күн бұрын
This is the only time ive ever heard of a Dutch Oven being mentioned, aside from the times I've trapped my wife under the bedsheets when i farted.
@sorrenblitz8056 ай бұрын
I don't want crunchy bread unless it's toasted.
@addammadd11 ай бұрын
The steam had nothing to do with that loaf’s expansion. The difference came from the preheated 500 degree Dutch oven vs a cold sheet pan. C’mon guy, you’ve got the subs, now put out some actual knowledge.
@elvyriviera85848 ай бұрын
Remy from ratatouille listening to the satisfying sound of the bread for the first time 😂
@wellbruhman25503 ай бұрын
Thank you this changes my sandwich to a new level
@Pain_train_wielder4 ай бұрын
PRE-STALE BREAD??? OH HELL YEAH IM GONNA MAKE SURE I HAVE A DEHUMIDIFIER IN MY OVEN
@licaptt2 ай бұрын
This is the first moment I’ve been okay with ASMR.
@Pigeion6 ай бұрын
I like how he doesn’t directly say which is the right way but heavily applies it
@SilkyCrow7 ай бұрын
Had to watch three times cause my brain had a very important thought process. 1st time: mmmmm bread 2nd time: actually taking in the information 3rd time: mmmmm bread
@zaarayakub7 ай бұрын
I love the Great British Bakeoff music in the background
@MrClickity4 ай бұрын
NGL, I'm pretty jealous of your dough scoring skills. Never been able to manage such a clean line, even with a razor blade.
@fungifactory89253 ай бұрын
I use a stainless steel pot with a lid. It's held together by rivets and has no rubber or anything so its surprisingly good for the task. Also helps shape it nicely. Take the lid off about two thirds ish through baking and the crust comes out great. And it doubles as it's original purpose when its not baking bread!
@samheppner5456 ай бұрын
The music brings back so many memories haha
@parpification4 ай бұрын
Great British bake off in the background went crazy
@PotatoKitten_3 ай бұрын
The crunch is everything
@Leticia-602 ай бұрын
Awe, now I need a simple recipe to make the sourdough 🙏🏼 I’m new at all these so baby-steps is what I need.
@shanessinging6 ай бұрын
I love the bake off music in the background ❤️🤣
@jovana84346 ай бұрын
I’m Serbian and that is one of our best know things to make my grandmas and my mom make really good bread it is almost a tradition to make bread on Easter and a few other holidays🇷🇸 ❤