🍫 The famous chocolate delight! Top recipe for chocolate desserts!

🍫The famous chocolate delight! Top recipe for chocolate desserts!
Prepare the most delicious chocolate mini cakes in just 5 minutes! This quick and easy recipe can be recreated by anyone at home, even without any cooking skills! We are sure that your entire family and all your friends will be delighted when they try this amazing chocolate dessert! Its wonderful taste and simple preparation will pleasantly surprise you! So read this guide from start to finish to discover the secrets of making the most delicious mini desserts!
Ingredients for the dough:
Round metal form: 5 cm in diameter
Eggs: 2 pieces
Salt: 5 g
Sugar: 65 g
Flour: 45 g
Cocoa powder: 15 g
Baking powder: 5 g
Ingredients for the cream:
Cream cheese: 300 g
Vanilla: a pinch
Powdered sugar: 75 g
33% fat cream: 150 ml
Dark chocolate: 50 g
Water: 20 ml
Gelatin: 5 g
Ingredients for the chocolate glaze:
Dark chocolate: 120 g
Silicone hemisphere mold
Preparation:
Dough preparation:
Preheat the oven to 170°C.
Prepare the baking form: Line it with parchment paper.
Mix the dry ingredients: flour, cocoa powder, and baking powder.
Beat the eggs with salt and sugar until the mixture is pale and fluffy.
Carefully add the dry ingredients to the egg mixture and stir until smooth.
Pour the batter into the form and smooth it out.
Bake the batter for 15 minutes or until done (check with a toothpick - it should come out clean).
Let the dough cool.
Cream preparation:
Soak the gelatin in water and let it swell.
Melt the chocolate in a water bath or in the microwave.
Beat the cream cheese with vanilla and powdered sugar until smooth.
Heat the swollen gelatin until completely dissolved and add it to the cream cheese.
Gradually beat in the cream until a thick cream forms.
Add the melted chocolate and stir well.
Assembly of the mini cakes:
Melt the dark chocolate in a water bath or in the microwave.
Brush the silicone hemisphere molds with the melted chocolate, using a brush to evenly coat the inside of the molds.
Place the molds in the refrigerator for a few minutes to allow the chocolate to harden.
Fill the molds with the cream, almost to the top.
Cut out round pieces from the cooled dough using the metal form (5 cm in diameter).
Place the cut-out dough pieces on top of the cream in the hemisphere molds and press lightly so that they form the base of the mini cakes.
Finishing:
Chill the mini cakes in the refrigerator until the cream sets.
Carefully remove the mini cakes from the silicone molds, making sure the chocolate shell remains intact.
Serving:
Your delicious chocolate mini cakes are ready! Serve them and enjoy this treat together with family and friends!
Bon appétit!
Sweet School
Süße Schule
@SueSchule

[@sweetandsaltycookbook]

I love this recipe! Greetings from Serbia❤😊

[@SueSchule]

I'm glad to see you on my channel 🫶

[@yemeksablonum]

Muhteşem oldu

[@AnaOlaverriDiez]

Estupendos.😊

[@SueSchule]

Thank you very much ♥️

[@juliabatistaojeda5837]

Hola,hace falta engrasar el molde antes de pintar con el chocolate derretido? Gracias. Vivo en Las Palmas,Islas Canarias España

[@SueSchule]

Hello. There is no need to grease the mold) the main thing is that the mold is completely dry and clean 🫶

[@nadasmileska9283]

Odlicn❤

[@SueSchule]

Thank you very much ♥️

[@dragicagrubic1299]

Kolac je odličan samo napiši koji je broj silikonskog kalupa.Pozdrav iz Dubrovnika 🎉

[@SueSchule]

60 mm ♥️

[@dragicagrubic1299]

Hvala pozdrav iz Dubrovnika ❤🎉

[@SueSchule]

Thank you dear friend ♥️ and What country is Dubrovinka in 🤔

[@dragicagrubic1299]

Dubrovnik je u Croatia 😊

[@SueSchule]

@dragicagrubic1299 Croatia is cool 👍

[@annsidbrant7616]

Oh no, cr.... c.... again!

[@SueSchule]

♥️