THE FAMOUS dessert that is driving the world crazy! Learned this trick in a restaurant!

THE FAMOUS dessert that is driving the world crazy! Learned this trick in a restaurant!
Only a few know this secret! A recipe not to be missed!
This bread can be baked at home anytime and the ingredients are super simple!
You can make this recipe for your family every weekend.
Cook with joy! Cook with love!
❤️ SUBSCRIBE
/ @aromavonbrot
🌎 Turn on subtitles! They work for you!
Subscribe, like and cook!
Recipe and ingredients:
Greetings to all subscribers and guests of my channel!
Today I made beautiful and very tasty buns with jam.
I recommend everyone to bake buns according to this recipe!
After all, they are very tasty!
Let us begin!
200 ml warm milk.
Mix 1 egg + egg yolk.
2 tablespoons sugar.
6 g dry yeast.
Mix all added ingredients thoroughly.
450-500 g wheat flour.
1 teaspoon salt.
Stir gently.
50g butter.
Write in the comments which country you are from.
This is very interesting to me.
Cover with cling film and let the dough rise. About 1 hour.
The dough rose well!
Divide into 6 equal parts.
Roll each part into a ball.
Cover and let stand 10 minutes.
Roll out each piece lightly with a rolling pin.
Place the dough on a baking tray lined with baking paper.
Do the same with the remaining dough.
Let stand for 10 minutes.
Mix the egg yolk with 3 tablespoons of milk.
Make a small indentation as shown in the video.
Raspberry jam.
Orange jam.
Do you have any questions about this recipe?
Leave a comment below.
I will answer all questions.
Bake at 190° for 25 minutes.
If you like this type of bread, you can make this recipe for your family.
Don't forget to like + subscribe, see you in the next video!
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@marienevens885]

Thank you so much for sharing this whit us 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

[@songstewart2606]

Good idea for lunch boxes, thank you 😊

[@elvirakhakutdinova8143]

Рецепт давний👍моя бабушка его делала 50 лет назад🌷💜

[@user-xz3nq2ji8z]

وصفة صحية ولذيذة،،، شكرا لك من 🇩🇿

[@user-jc4of7te4o]

Ватрушка

[@hibapo6031]

Je suis abonné vraiment très très bon merci

[@miltonv9626]

Hermoso este pan, yo hago casi la misma masa, pero se trenza y le ponemos crema pastelera, nada mas que le llamamos masa de leche o ,masa mantequilla, lo aromatizamos con canela y garam masala

[@user-hg2rt5om5e]

Спасибо! Какие апетитные, красивые булочки! 😊❤

[@aromavonbrot]

Dankeschön 🌹😊👍

[@ruzam.838]

Спасибо,благодаря вам у меня всегда есть что- стряпное❤❤❤❤❤❤вы чудо Казахстан.

[@aromavonbrot]

Спасибо что вы с нами! 🙋‍♀️❤️👌

[@cucinainfamiglia2018]

❤ ottimi saranno deliziosi complimenti ❤🇮🇹😋👍💟

[@aromavonbrot]

Dankeschön 🌹🌹🌹

[@cucinainfamiglia2018]

@@aromavonbrot grazie a te 😍

[@fedaozdemir9239]

👏🏼👏🏼👍🏻👍🏻

[@samuelhenrique4891]

Excelente!!! 👏🏿❤

[@sajeedasaib7001]

Sajsaib south Africa ❤

[@123K4x4]

Hello! I am from the United States, Florida. Your recipes are simple and easy. Everything I managed to cook was of very high quality and very tasty. Thank you very much.

[@thespooktress]

This recipie has gone through generations in my family. Called Kolaches. My gramma Aggie made them all the time. I make them too when my legs will let me stand long enough. Delicious

[@user-oz6fm4bp3k]

Булочки классные., я в восторге ! Я из Казахстана .

[@aromavonbrot]

❤️❤️❤️

[@aymanalsdny4114]

من القاهره مصر

[@marianeusademoraesrosa3286]

Estou amando está culinária sou do Brasil são Paulo...parabens❤ tudo perfeito sem conversa explica super bem 👏👏 Os culinarista do Brasil deveria de assistir esses vídeo...ameiii❤

[@aromavonbrot]

Obrigada pelas suas amáveis ​​palavras e elogios ❤️😍🌹

[@quiteriamaria6]

Que Linda deu água na boca parabéns

[@aromavonbrot]

😍😍😍👍👍👍

[@DennHo]

Danke! Gutes Rezept. Das Backen ist abgeschlossen. Die Marmelade darin ist noch heiß, aber sie wird hart. Eine davon ist bereits aufgegessen, der Teig ist mäßig süß. Drei Füllungen: Blaubeeren, Kirschen, Hüttenkäse. Aus Kyiv.

[@user-xz3nq2ji8z]

وصفة شهية ورائعة شكرا لمتابعتك من الجزائر 🇩🇿

[@aminamohamed6811]

Wonderful!! Family will obviously enjoy! Thanx for the recipe

[@aromavonbrot]

🌷🌷🌷

[@silvanalauralarosa6624]

Hola. En Argentina le llamamos facturas y las comemos con desayuno o merienda o a cualquier hora si quedan en casa 😊

[@anamariasilva8244]

Uma Abençoada noite 🙏, que a Paz 🕊️ de Nosso Senhor Jesus Cristo esteja sempre conosco ❤. Muito obrigada por dividir seu dom, que Deus te abençoou conosco,o carinho,o amor ,,a dedicação que tem em ensinar e a Benção que é o Pão nosso de cada dia,fazer no aconchego do lar. Obrigada,sou do Brasil, pela primeira vez aqui,e já me inscrevi.

[@ningsihkangoshi]

Yummy

[@kyiv7639]

Добра і позитиву! Я з України. Мені подобаються Ваші смаколики)

[@carolinaschvedt586]

Postre????? Son bollos dulces😂😂

[@mariadelgado2450]

Hola pueden ser más pequeños

[@hidayahhidayah1165]

Saya dari indonesia...Terimakasih resep roti nya

[@mariaishaq4505]

Bestimmt ist Lecker 👏👏❤

[@ronnieabel6739]

From USA, Uhrichsville Ohio

[@user-qq8nm4xb3d]

❤❤❤Очень аппетитно

[@HellenaHanbasquet]

Kolache, my grandmother taught me to make these, she immigrated from Bohemia CZ to Nebraska US as a child.

[@galinatsaritsina1094]

👍👍👍с Узбекистана

[@user-oq8ri2oy7r]

From Ukraine. Спасибо - очень аппетитно

[@aromavonbrot]

🫶🫶🫶

[@susanhintze]

USA - marvelous video's and recipe's from a long time bread maker dealing with changing ingredients 😊

[@aromavonbrot]

❤️🌸🌹

[@quiteriamaria6]

Eu moro em Alagoas

[@sarimu8761]

0.59 字幕寫的是＂将一个鸡蛋十蛋黄混合“，影片中卻只有将一个鸡蛋打散后加入牛奶盆中，令人不解🤔🤔️🤔️怎么搞的？？？

[@user-ic5xd8go3j]

Я, з України.Дякую за навчання.На все добре.Миру всьому світові.

[@user-mq5rp3yq5j]

Я из Беларуси. Дзякуй вам

[@lenazaia2263]

There are no words to explain your work, and how you work with your dough, I’m loving it. God bless those hands I love making everything homemade, and I am learning how to work with my dough you’re so gentle with it. I am so rough with it everything I make is good but I just love your technique your patient they look amazing I’m saving every video of yours. God bless you.🙏🏻🙏🏻🙏🏻🙏🏻🔥🔥❤️❤️❤️❤️❤️❤️❤️❤️

[@aromavonbrot]

Hello. I thank you for your kind words. Thank you for being with us. I really appreciate your attention.😍😍😍🫶🫶🫶🙋‍♀️

[@lenazaia2263]

@@aromavonbrot no,thank you for all those delicious amazing recipes of yours👏🙏🏻❤️❤️❤️

[@user-xs6lc4if5c]

Начинки мало в булочках.

[@RitaDecassia-df6hk]

Estou acistindo do Brasil um bom dia adorei arreseita 😊

[@aromavonbrot]

🙋‍♀️👍🌸🌸🌸

[@user-dt4zk4xs9g]

😋😋😋😋🌷🌷🌷👍👍👍👍👍

[@aromavonbrot]

🙋‍♀️😊👍

[@user-io3kx4mr2h]

❤❤❤

[@user-zd2in6gr7v]

С Узбекистана большой привет

[@emanabdellatif469]

تسلم الانامل وصفة رائعة ولكن بامكانك وضع المربى بعد الشوي كي لاتحترق او تفقد قيمتها الغذائية. احسنت الصنع👍🏻👏👏👏اختكم من العراق🌹

[@aromavonbrot]

🌹🌹🌹

[@auroralopez2773]

España 🇪🇦

[@aromavonbrot]

❤️😊👌

[@marcelstraub854]

Wir haben die Brötchen gestern gemacht. Geschmacklich sehr sehr lecker, nur leider sind unsere anstelle Flach geblieben zu richtig runden Brötchen geworden. Was haben wir allenfalls falsch gemacht?

[@bayabaya5892]

☕️☕️💌💌

[@marcelstraub854]

Guten Tag. Können diese Brötchen auch bereits 1 Tag vorab gemacht werden oder lieber frisch?

[@aromavonbrot]

🌹🌹🌹Guten Tag. Natürlich ist es möglich. Ihren Geschmack verlieren sie mehrere Tage lang nicht.

[@lollie7293]

Indonesia

[@aromavonbrot]

🙋‍♀️🧡🧡🧡

[@user-ku9mp6np6p]

Bin begeistert schnell und einfach würde gerne bei dir in die Schule gehen ciao ciao ❤❤

[@aromavonbrot]

🥰😊👍🌹🌹🌹

[@sabineschlemminger9600]

Wo oder was ist der Trick??

[@zienbhossany1147]

❤❤❤❤❤❤🇪🇬🇪🇬🇪🇬

[@user-mg1jm5uz3y]

" Ватрушка" и " ресторан".😂😂😂 Извините.

[@aromavonbrot]

🌹😂👌🙋‍♀️

[@sunset1053]

Русские Ватрушки ❤

[@user-wm6im7tx9n]

Grüße Sie! Bei Ihnen gibt es eine Ungenauigkeit. In den Untertiteln steht “1 Ei und Eigelb hinzufügen”, aber im Video fügen Sie 1 Ei und Eiweiß hinzu. Was ist richtig? Vielen Dank für Ihre Arbeit. Mit herzlichem Gruß aus Moskau Rußland.

[@aromavonbrot]

🌷🌷🌷Guten Tag. Es tut mir leid, ich lag falsch. 1 Ei und Eiweiß. Dankeschön!

[@user-wm6im7tx9n]

Danke❤das Allerbeste für Sie❤

[@user-bh9dy2pf6x]

Никого он не сводит!Обычное тесто на все времена.Не пишите пожалуйста дурацких заголовок!Кому надо,тот и так посмотрит.

[@user-jk6dv8mq4m]

Україна