My grandmother's secret recipe! Don't cook bread until you see this recipe!

My grandmother's secret recipe! Don't cook bread until you see this recipe!
Only a few know this secret! A recipe not to be missed!
This bread can be baked at home anytime and the ingredients are super simple!
You can make this recipe for your family every weekend.
Cook with joy! Cook with love!
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/ @aromavonbrot
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Subscribe, like and cook!
Recipe and ingredients:
500 ml warm water.
2 tablespoons sugar. 10 grams of dry yeast.
Let's cook delicious recipes together!
30 ml vegetable oil.
800 grams of wheat flour.
Sift through a sieve.
2 teaspoons salt.
This is necessary to make the bread softer!
Add the rest of the flour.
Write in the comments which country you are from.
This is very interesting to me.
Knead the dough with your hands.
Follow my movements!
Grease the cup with a little oil.
If you have any questions about the recipe, write in the comments.
I will be very happy to answer you.
Cover with cling film and let the dough rise. About 1 hour.
The dough rose well!
Look how airy he is!
Form into a ball.
Divide the dough into 4 parts.
Form into a ball.
Cover and let stand 10 minutes.
Roll out the dough.
Repeat after me and you will succeed!
Pinch the edges together.
Place in a baking dish.
I use a disposable foil pan.
Do the same with the remaining dough.
Be sure to try this bread recipe!
Cover with a towel and let rise in a warm place for 30-40 minutes.
Lubricate with water.
Dust lightly with flour.
Bake at 200°C (400°F) for 30-40 minutes.
It turned out to be a very beautiful and fragrant bread!
Let the bread cool.
If you like this type of bread, you can make this recipe for your family.
Great bread!
See you in the next video!
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#Bread
#Recipes
#AromavonBrot

[@aromavonbrot]

Hi 🙋. 🌷 Subscribe to my channel.🙋🏼‍♀❗ Please turn on the subtitles. Your language has been added. If your language does not automatically turn on, click below under the video "SETTINGS" - "Subtitles" - Go down to the very bottom and click "Translation" - select your language from the list 🤗. Turn on the maximum video quality. Enjoy watching. Thanks for watching 🤗😘

[@user-ef2eo8md6x]

❤❤❤

[@franciscoignaciocazanave642]

America del Sur. Argentina

[@aromavonbrot]

🙋‍♀️😊👌

[@MariaKovalevich-fs8kx]

Спасибо за этот рецепт и за всю вашу красивую, толковую работу.,многому у вас научилась.Город Новополоцк, Беларусь

[@Jon-LeslieBush]

Africa Zambia 🇿🇲 ❤️ 💙

[@ElsoLupano]

Genial (Uruguay ↪️🇺🇾 3:20

[@ilzamariateixeiradeoliveir8540]

Obrigada ótima, sua Receita Deus te abençoe sempre sua vida AMEM ❤❤❤❤❤❤😊

[@user-mn4lv1lx8q]

Я из Польши

[@ajroen182]

Hello from Alberta, Canada. Thanks for sharing your recipes!

[@aromavonbrot]

🙋‍♀️🥰👍

[@annamariapalfi2789]

Hallo Ist das ein süßes Brot ???? Liebe Grüße aus Wien Annemarie ❤🎉

[@user-jf9yi2zl8k]

Спасибо за рецепты . Я из России город Геленджик .

[@sveva87]

Grazie mille! Italia- Roma 👏🔝👍🙏👋

[@Cbbq]

You have got me thinking…. I am a sourdough baker so I will try to adapt a few of your recipes, in particular the high hydration ciabatta recipe… cheers from Canada

[@marilyntolentino2496]

Love it thanks

[@tikibeebee]

Great Light looks delicious

[@mariaameliaazevedo3219]

❤❤❤❤❤❤Brasil

[@lucilenenevescorrea4475]

Bom dia que maravilhoso pão receita lindaaa com amor

[@silviaasturian5669]

Maravilha de pão!!!

[@user-ih7km5hy1g]

❤Дуже гарний хліб!!!😊 Дуже приємно спостерігати як Ви робите хліб!... Так легко!.. Thank you very much!!

[@epidemicsound]

🎶 track? It’s *Blooming Meadows* by *Arden Forest* - and yes we are THRILLED to be your trusted provider. kzbin.info/www/bejne/iKOUY6aFodR3pZY // Epidemic Sound

[@beatrizgavilan4087]

Exelente😊❤

[@user-bg7nc4qd6b]

Waw it is perfect 😍

[@buratnaabuchannel3376]

Hello, Im from Indonesia, I love your recipes... Would u share your delicious donuts recipe? Thank you n ❤ from 🇮🇩🥰

[@nicepolonio2576]

Adorei ❤

[@domingasweezy1709]

Watching from the Philippines

[@jjsnc22]

From Oregon coast USA love your videos thanks for sharing

[@lalilali2527]

Merci pour cette belle recette 😊

[@user-ih7km5hy1g]

Одне задоволення робити хліб за Вашим рецептом!!!😍 дякую дуже!! все вийшло з першого разу! Тісто замішується за цими пропорціями пречудово! Навіть з інших видів борошна!!😊

[@grazi4244]

Brasil 🇧🇷

[@aurafreitez511]

Díos te bendiga ❤

[@soledadvaldez3057]

Se ve lindo y sabroso

[@adairvasconcelos3851]

🇧🇷🇧🇷 abençoada suas mãos perfeito ❤

[@bobbyhaddock2242]

You make this look so easy. But I know it's not. But I'll keep on watching this video and trying. Awesome video Thanks 👍

[@mysterygirlchannel]

thank for sharing the recipe from Florida USA

[@user-xd4xn3wq8z]

Спасибо Эсрайла шикарные булочки , спасибо большое за, рецепт видео и перевод , успехов в жизни, и работе.❤❤❤❤❤❤❤❤❤❤😊

[@hidayahhidayah1165]

Saya dari indonesia,Terimakasih sudah berbagi resep sangat istimewa

[@SirleyArtigas-tn5qr]

❤❤❤❤ soy de Uruguay 🎉🎉🎉

[@soledadvaldez3057]

Desde España Tenerife

[@user-if6oz7sn1p]

Nagyon szép 😊 ügyes gratulálok Cegléd Pest megye

[@user-uv4wb4os4v]

Здравствуйте, я из России, из Санкт Петербурга, мне очень нравятся Ваши рецепты, буду пробовать❤

[@doratrizcarvalho8839]

Vou fazer hoje espero acertar sou de São Paulo Brasil

[@elianafaria7148]

Vou fazer sou do Paraná Brasil Toledo

[@gregosoneira9712]

Soy de España

[@aromavonbrot]

🌺🌺🌺

[@eronitasedran8455]

Humm super fofinhos e ficaram lindos 😍 amei a receita 👏👏 tenho certeza que ficaram deliciosos 😋🤤 Brasil..city Catanduva interior de São Paulo 😍❤️😘

[@user-bg7nc4qd6b]

I love it I’m from Algeria good luck

[@aurafreitez511]

Hermosos panes

[@aromavonbrot]

🙋‍♀️😊👌

[@lucilenenevescorrea4475]

Bom dia de novo sua receita perfeita❤❤❤❤

[@aromavonbrot]

🙋‍♀️❤️😊🌹

[@user-ih7km5hy1g]

❤❤😊

[@evgenyabramov20]

Спасибо бабушке...ну и внуку! Рецепт то простой, но..давнишний😉. У меня тоже была бабушка! Один в один! Все бабушки одинаковые!!! Россия, Магнитогорск. Удачи тебе, братишка.👍👏

[@jennymalani5890]

Saya senang ada cara cara buat roti .sata dari Indonesia .Sumatera .tq ya sudah ajari cara buat roti .

[@aromavonbrot]

🌹🌹🌹😍👍

[@mariaeugeniahurtadoortiz7984]

Excelente explicación, gracias por compartir tus recetas, abrazo fuerte a distancia Medellin Colombia

[@aromavonbrot]

Gracias por las cálidas palabras.🙋‍♀️🥰🥰🥰

[@anamariaoliveira5013]

Brasil 🇧🇷🇧🇷🇧🇷

[@rejaneschurcka7881]

Exlente receita. Vou fazer ❤❤❤

[@aromavonbrot]

👍🌸🌸🌸

[@user-db9jg9sb4j]

❤❤❤❤

[@isabegrace]

yummy

[@lesowen4864]

South island new Zealand...absolutely love your videos and learning alot. Thank you....les

[@aromavonbrot]

🌷🌷🌷😊👌

[@briettaprinces4663]

hello..I follow your recipes with great interest but I want to ask you if you have a recipe for special bread for diabetes..I need to learn how to make bread for diabetes..thank you..im from Romania

[@magdalenavillanueva2680]

It looks delicious 😋. By the way, I'm watching you from Mexico City👋

[@patricianoemipisati3677]

Delicioso , re esponjoso desde Argentina 🎉

[@aromavonbrot]

🙋‍♀️🌹

[@chantalecouture206]

Je suis du Québec!!

[@user-ck4cq4vm8e]

Спасибо Вам , мне рецепт нравится я еще немного добавляю цельнозерновую муку

[@nuriabadia2460]

Barcelona España

[@nelamiron107]

Galați-Romania

[@taniamvilalba1348]

Brasil Mato Grosso do sul

[@user-db9jg9sb4j]

너무나 잘 하셔요 정신없이 봅니다😂❤ 여기는 서울입니다

[@aromavonbrot]

🌷😊👌

[@margieavery6155]

I am a little confused you say add 800 grams of flour to the yeast mixture then you say add the rest but the recipe only calls for 800 grams

[@user-sl6td5eb1l]

Я так и не поняла в чём секрет от вашей бабушки,

[@user-kc4ve6sl1f]

Куча дрожжей, и минимум расстойки.Что хорошего??

[@cherylwilliams5035]

Ohio thank you

[@user-wo1pv2dq4z]

Украина. Спасибо за рецепт, здоровья Вам.

[@Cbbq]

How big are your little pans ?

[@marthasaltoscarvajal6813]

Hola soy de Ecuador pero vivo en España❤

[@aromavonbrot]

🙋‍♀️🌹🌹🌹

[@durdonakarimova2610]

❤🎉❤

[@MariaRodriguez-nx3iw]

Mgusta berla acer el pan 🍞 😋 pero ami nunca me sale asi 😢

[@user-hq7kq5uv6m]

Який секрет в цьому хлібі?

[@patricianoemipisati3677]

Argentina

[@moniap_monia3631]

Je suis tunisienne

[@user-ci5yr4em5w]

Спасибо вам.

[@aromavonbrot]

❤️😊👌

[@kimloanly8661]

Australia

[@aromavonbrot]

👍🙋‍♀️🌹🌷🌹

[@peggyperson9629]

Is this whole wheat flour????

[@evgenyabramov20]

Простите великодушно. Но это не цельнозерновая мука. Я просто сразу вижу. Это мука хлебопекарная очищенная, высшего качества.

[@user-yo3lb4kv3m]

Спасибо что есть ваш канал испекла по вашему рецепту ватрушки просто супер❤ я из России город таганрог❤

[@aromavonbrot]

🙋‍♀️😍👌

[@larisavasilieva658]

👍👍👍🫶🙏🏻

[@user-un8hl3df9v]

Отличный рецепт ,привет из России ,Волгоград .

[@user-wq1nd9qc2z]

That's how my grandfather cooked.

[@user-wq1nd9qc2z]

And again! You put an unforgivably sooooooo much dry yeast! The dough should come up and ferment slowly .It's not exactly a healthy product, what you bake .It's beautiful and delicious.! I 'm not arguing .But , it is not useful .!