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Tarri grew up like most modern kids of the 50’s. Processed food and grocery stores were all the rage. She ate fast food, drank pasteurized milk, and knew nothing about farming. Then, after her first daughter was born, she began to have health problems that stumped doctors. She was ultimately told that her illness was unknown and that she had only a few months to live. She was 31 years old. Her last hope was to visit one last doctor. They recommended she grow her own food and see how she feels. It’s been 20 years now, and she hasn’t looked back. With her husband and daughter by her side, Shepherds Hill Farm tends a large garden, milks a small herd of Jersey cows, pasture rotates goats and beef cattle, and even processes their own broilers on the farm. They aren’t of Amish descent but they stay as close to the land as one can. They don’t have a cell phone or tv, but they are healthy and enjoy every second of it together.
Shepherd's Hill Farm
Lake City, Florida
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