The FASTEST and most HUMANE Buck Hunt EVER!!! {Catch Clean Cook} Ft. The Hunter Chef

WHAT AN AMAZING HUNT!!!
if you're interested in the Wild Game Cook Book, you can find it here! bit.ly/2Kd3LDm
If you like that Vest I was wearing, (It's 40% off right now) you can find it here: bit.ly/3nIIdfF
If you'd like to know more about the knives I use, please go to: bit.ly/2NXv6XY
My FAVORITE rod and reels are: bit.ly/2HtAHG5
If you're looking for Everglades Seasoning, go to:
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For Authentic DeerMeatForDinner merch, go to: deermeatfordinner.com
Burris Eliminator:
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[@TheHunterChef]

So great Cooking with you! Hope to hang out again soon my friend.

[@chopperj65]

Brother your sales are gonna go up with all of DMFD fans! I remember when you were on Joe Rogan. I’m in Rochester NY I drove up to Toronto just to go to your Restaurant. One of the best meals I ever had.

[@TheHunterChef]

@Jason Staley 🙏🏻

[@TheHunterChef]

@@chopperj65 thx man!

[@chopperj65]

@@TheHunterChef just ordered your book on Amazon

[@paulhuval]

I live in louisiana but if i am ever able to get up that way will for sure eat at your restaurant thanks for showing us some great cooking 👍

[@stakk4]

Rob: Please do several different things. Continue to do the most basic level of tutorials: How to catch/clean/cook for the first time hunter/fisherman; but also: showcase advanced techniques like dry-aging meat, specialized hunting/fishing techniques, and big picture conservation. If anyone can do it, you can; because, as I've said for years: BEST CHANNEL ON KZbin.

[@ravencastro5154]

I like ur jiggeng brother im pilipno.

[@radthadd]

Since i was a young boy i dreamed of moving to the country where the air is fresh and the stars are visible, and dreamed of hunting and fishing to sustain myself and my family. when my grandpa died a few years ago, I even more so wanted that lifestyle. As that's how he lived daily. You inspire me to go and do that. I'm glad I discovered your channel. Thanks so much!

[@kikisekau]

YES, YES, YES! Please show us how to dry age venison! I am going to attempt to make Chef Mike's recipe that you showed on this video, wish me luck, haha. I will also be ordering his cookbook not only for myself but for my 3 boys (adults) who are avid hunters! Thank you for all of your videos and the respect that you give to your viewers and the animals. Sending blessings to you, your family and friends!

[@quill1260]

Hear, hear Eve9.

[@wernerslostblues]

"This pond was made by beavers. Its called a beaver pond' thanks rob

[@joshuacrump4383]

Priceless gems i tell ya lmao

[@remingtonsantiago9272]

🤣 I laughed at this part too!

[@mattpayne44mp]

Lol right

[@LegendHold1]

Ya' think? Naw that can't be why LOL :)

[@deermeatfordinner]

😂😂😂😂😂

[@orlandosinclair7550]

Love the videos, I'm watching from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲👍👍👍👍👍

[@mafia13yygaming84]

Me toi

[@mafia13yygaming84]

Me too

[@djdjoel9066]

@@mafia13yygaming84 up top

[@djdjoel9066]

Up top 🇯🇲

[@mafia13yygaming84]

Ahh mi genna

[@dirtywhiteboy32]

I've always loved that Mossy Oak commercial, Toxy and Mr Fox are supper special folks.

[@jronche]

Rob one of the most underrated parts of the deer are the shanks. I did an all day crockpot of them and was floored by how tender they were. You should do a cooking video on that. And by the way, your blade roast video from all those years ago is still one of my favorite dishes.

[@shawndsinclair3067]

Can't wait to get over to Toronto to give this restaurant a try. It's only a couple hours from where I live in Ottawa, Ontario.

[@jasonreed9429]

if you are ever there in the early fall when the colors start to reveal themselves, the drive from Toronto to Pembroke is easily the best scenery i have ever seen, btw, i cant remember the name but the cafe in the Irving big stop ,in Pembroke had EXCEPTIONALLY good food when i was there years ago, a real standout was the rasin pie, safe travels always!

[@chopperj65]

It’s worth the drive I went up from Rochester. You won’t be disappointed

[@canucklehead0]

You're fortunate, my Canadian brother. I live in Alberta, an hour north and a bit west of Edmonton in a town called Westlock. Although I love my province for what it provides in beauty, I have to say skating down the Rideau Canal or fishing on Lake of the Woods as Fall was setting in are probably my two favourite Canadian moments!

[@dumperrjohnson781]

Lol. Same name Shawner. We are near the Falls. Hope you guys are safe.

[@juliandinardo]

Haha I’m from Toronto crazy how his fans are from here

[@markhottman2652]

7:00 Robert shoots a “Unicorn” “the one they wanted him to get” “numero uno” What a humane way to tag a deer 🦌 . That animal was gone before it hit the ground. Good hunting, congratulations.

[@tamaroman6369]

yea hes the best

[@deermeatfordinner]

That’s the first time I’ve ever seen one drop like that and never even twitch!!!

[@rowdybroomstick1216]

@@deermeatfordinner clearly the receiving end of that 6.5 creedmoore is not playing! I hope toxey invites you back next year!

[@muhammadmizanfarazi9389]

@@deermeatfordinner is hunting permitted there?

[@tamaroman6369]

@@deermeatfordinner yea that was awesome

[@zhengman2799]

so far, the best hunting / clean and cook channel in my opinion on youtube

[@ImpendingDuff]

yes dude, YES!!! Please do a dry age video, and show us all the steps. even if it doesnt come out right, i want to see how you approach it. loved this video so much.

[@toshashoots5114]

The two loop knot you created is called a "clove hitch." A very handy knot to know for all kinds of situations.

[@mattpowell06]

That ratchet strap trick is the epitome of work smart not hard. Nice trick! Please do some dry aged videos, that would be interesting

[@kaleokamaka1025]

I deal with really bad anxiety, when I watch your videos it just takes my mind off of whatever I’m thinking and it goes away. Right on man keep up the good videos🤙🏻🤙🏻

[@nipponjim7815]

when he poured the gravy over the chunks my heart started racing!

[@TheHappyQuadriplegic]

I feel like I’m watching a real TV show 😯👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@alef962011]

It is better, and mostly without any ADS

[@TheHappyQuadriplegic]

@@alef962011 i have KZbin premium 😅 I don’t get any adds

[@wernerslostblues]

Pretty much better than a "real hunting show"

[@wernerslostblues]

By design

[@TheHappyQuadriplegic]

@@wernerslostblues I really can’t stop watching this show

[@Mikey1421985]

When people say expect the unexpected a lot of times we only think of negative things, but we should also expect good things to come unexpected. God bless you brother in Christ.

[@HerbalistMax]

Livin' the Life, Brother! Blessings to you and your family.

[@jamestomasin6339]

That meat looked soooo good I wanted to open my computer screen and dive in!!!! Thank you Rob for another FANTASTIC video!!

[@wernerslostblues]

That impact was fricken powerful. Awesome camera range

[@LegendHold1]

OK that convinced me to buy a 6.5mm Creedmore...oh wait I already did for my birthday! (just waiting for the scope to come in...)

[@handleOfParabellum08]

@@LegendHold1 And to find some ammo i guess:? :D

[@LegendHold1]

@@handleOfParabellum08 I actually got some nice soft points (140GR) the other day. You have to really keep your eyes out for it, but it can be found. It's just not easy to find anything cheep at the moment, (including just shotgun rounds for deer slugs or "00")

[@cabeirwin1565]

I love how even most experiences of hunters still get that rush after shooting a deer. Nice shot!

[@wayneosmon1687]

i love to watch you two hunt and fish together makes me smile brings back great memories of me and my brother who we lost two years ago thanks for the memories god blessto you both

[@Badkid312]

You should TOTALLY dry age some wild game! BUT, you HAVE to do it with Guga! You know he’d be ALL OVER THIS!!!

[@benwoodfin9831]

I’m a simple man, I get a notification DMFD has posted a video, I stop what I’m doing immediately and watch the video

[@TheFishingExpat]

Going back to the roots, the name of the channel says it all here. Awesome video, you give smaller KZbinrs like myself inspiration brother

[@carlosmartinez01840]

Great job I left the city 2 months ago and sold my house. You inspired me to move to the countryside, So I pack my house and sold it. I found a place in the backwoods of Maine where I see deer and wildlife everyday thank you huge fan

[@Dirty_Bird]

Ahhh yes....back to the roots. Deer meat for dinner. Love this.

[@loudpackproductions2115]

NEVER THOUGHT ID SEE THE DAY THAT MY CITY GETS A SHOUTOUT!!! Let's go baby Toronto on the map 🇨🇦🇨🇦🇨🇦🇨🇦!!!! I'm going to check out that guys restaurant. Happy happy happy people ! :)

[@pwaymari]

toronto been on the map

[@blimp2920]

It’s fucking Toronto, one of the like 3 Canadian Cities people know.

[@alext4319]

Give it to Guga he’s the dry age master better yet take him hunting

[@darrensnorthernlife1184]

YASS

[@hellcat67671]

Man Robert I want to tell you guys thank you. Because you inspire people and you inspire me to better myself thank you and that was one awesome video.

[@lorenzothomas8863]

I just love it when a plan comes together. That's working smart 👌🏽, I just love going back and watching your journey. You are awesome

[@downsouthoutdoors8928]

Once again, great video and great info for all hunters and outdoorsmen. Great shot as well!!

[@newyorkoutdoors9414]

Hey deer meat. I have really good news. Next year I’m going to Kansas to hunt a monster buck.

[@hankvictory3357]

I watch to see you living tha dream and enjoy seeing you happy. He might be some chef with a cookbook but we all know who the real deal is. GOD Bless brother to you and yours

[@Jenniferlsweet]

I would love to see you dry age something. Another great video thank you. Me and my husband were brought up in a suburb in S. Calif. our folks were working people who did not hunt. Now that we are older 65 and 75 we are interested in hunting. And we are learning how to from you. All the things you are teaching us, ethical hunting, conservation, technique, safety and how to be successful too. So thank you and thank your family too.

[@zacharyapplebach8373]

Isn’t Antler the restaurant that had the vegans protesting outside, and he started carving the deer shank in the front window?

[@JM-dl9lo]

Yes lol

[@deermeatfordinner]

Yep! That’s him! 😂😂

[@gone456]

I remember that too!! I had to rewatch that video :P

[@johnmagnusson9289]

We need more community leaders and business owners to stand up to the "NO" groups and let them know we are fed up with the crap they spread! Good on you for standing your ground.

[@livinglife4309]

I thought that too. But good for him. Stick up for your rights.

[@tpainanders3643]

When he got out that ratchet strap a swear he was about to tie it up to the four wheeler and take off

[@josiahjames2565]

Same

[@nickcrampton5979]

Me too 😆

[@alexburleigh6327]

Would have loved to see that😂😂

[@bigoh5797]

Same Here

[@wernerslostblues]

Yep

[@samgraham4608]

so great to see a local ontario person and cook on this channel hope to see more of this

[@mrnicktwist]

Absolutely do the dry aged!!! I love this channel!!!!

[@kevinmaddox4198]

I would like to see how that dry aging works.

[@bryanli8584]

PLSSSSS do a collab with landshark Also when are the tasty Tuesday and podcasts coming back

[@PurpleHqM]

yes do it. pog

[@tamaroman6369]

@@PurpleHqM yes

[@tamaroman6369]

yes do it

[@love2fish78]

I definitely support the idea of some dry aged game meats!! Awesome video!! Awesome people!! Awesome fellowship!! #TGBTG

[@itzSleezyy]

YES PLEASE DO A DRY AGED!

[@hughjass7330]

You cannot dry age anything and not get Guga in on it. MAKE IT HAPPEN!

[@austynamacher6624]

“This little pond was made by Beavers, it’s called a Beaver Pond” 😂😂😂

[@greatwhitenorthlife2327]

That made me laugh pretty good. I was thinking "how did Austin not crack?!"

[@wideopenwithwhit8251]

Mossy oak makes the best turkey hunting pattern. Obsession is the best.

[@hussmeister792]

Like the lanyard on the rifle up to the deer stand Rob! Good job! SAFETY FIRST!

[@chrisolinger2862]

When Robert said Chef Mike I was expecting a closeup on a microwave.

[@yarmoom832]

Great one, no vegans were harmed in this video.

[@alejandropacheco7832]

I'll bet lots of them were offended tho....

[@dougknowlesjr7942]

YESSSS..... Please do a comparison video of fresh game vs dry-aged game.

[@barrsteve7347]

I'm 57 years old. I took my first buck, a small 4 pt white tail, on opening day in Alabama, this year. A few weeks later I harvested a big 10 pt white tail. My longest shot was 50 ft. Both shots were time and place. Do the homework; it pays off.

[@ontariobushcraft536]

Yeah Generally when you liquefy an animals heart it goes down where it was standing.

[@jhgaming6830]

The person that disliked the video is probably vegan.

[@RaddestDad]

Or the guy who was wanting that buck

[@stanleyharp5980]

I learn something new every time I watch your channel.

[@chefrandysauce]

Dry age!!!! Love Antler and Chef Michael! Thank you so much for doing this video!

[@anthonykulyak147]

Vegan: Reads Title Also Vegan: ThErEs No rEAl huMAnE wAY tO kIlL aN AnImAl

[@wernerslostblues]

Ppffffftt

[@johnnguyen2829]

I thank you for all the true meaning of your true values and joy...keep up the good videos

[@johnnguyen2829]

Dry age yes yes

[@geraleealey5297]

@ 10:10 the cows 🐄 like wtf I know that guy... what is he doing ? 😂😂

[@rayhuang6073]

Thumbs up on the dry age wild game. There are special "dry aging" bags that you can purchase online that makes dry aging at home super simple.

[@terrylandry1549]

Good evening Robert , Looks like the cows like you . When rifle hunting sun at my back , wind in my face or in at my side . On cleaning the deer I use a golf ball and a 1/8" Stainless cable and pull the hide kind of like you did . Mr. Fox and Toxey have had a major influence on a lot of hunters Especially for a lot of us from the south. I remember meeting them at the hunting shows here in Louisiana . Awesome video ! Thank you

[@rwmagnus]

That trick to peel the hide was so cool. Those back straps did look great. Your having too much fun!

[@nacerkessir]

when I feel tired , I take visit with deermeatfor dinner, juste thank your for sharing, from Algeria north Africa

[@willisproctor5965]

Yes Please, I would love to see you do a video on dry aging wild game!

[@joshjohnson7395]

I can’t wait for the Guga colab. He dry ages quite a bit. Maybe you all can do one of his “experiments”. Lol

[@livinglife4309]

How yawl like that? Love what your doing so far this year in your videos. Getting back to your roots. Never forget where you come from.

[@bubbacade6787]

Let Guga dry age a shoulder, and a backstrap! That would be amazing!

[@ryangrant2075]

One of my favourite videos yet! Cant wait to do this when I'm older

[@Egeorgewill]

Hey Rob, big fan of the channel. Wanted to say go for the dry age! Also this is the PERFECT opportunity to collaborate with Guga Foods. He’s the Dry age king. I don’t think he has ever done venison dry aged. Would really love to see two of my favorite channels do a video. Thanks for all the great content!

[@hussmeister792]

Dry aged technique will be awesome Rob!

[@walmark45]

Love the hunting from the ground concept.

[@lorenacoman158]

Yuo: Hunting Me: Skiing 👍🏻👍🏻👍🏻

[@jonathansimmons4253]

You asked what I look for. The wind direction, stick count under 6 feet (thicker the better), transition areas since they like to walk the lines of transitions, and previous encounters. I have learned a lot by watching you and The Hunting Public guys.

[@joshuamccallister524]

Hey rob and family and dmfd fans hope everyone is having a great day

[@mitchroell4558]

I would love to see you and GUGA dry age some wild game that would be a dream come true

[@pakieffer49]

Done the same hunt many times. Thinking, planning, and talking only to have a buck jump up from out of nowhere. If you're there when they are you get to hunt, if not, you get to watch, lol. Too funny and true. Agree with how you hang on spreader.

[@ronaldpetersen255]

Yes, please do the dry aged venison!! Thank you DMFD!!

[@randallolson7554]

once you start dry aging (every single chop, roast) you will never look back. the taste and texture so worth the extra labor. it a must do!

[@gregorymostella21]

Good to see two of my Favs hang out. Keep up the good work, Guys. Would love to see you the next time you’re in Wedt Point. I live 12 minutes away from where you were. All the best to You & Gabe.

[@melriviere381]

Yes, please try the dry aged senario! Great video! my best to you and all your family!

[@ritchiehostetter8232]

So glad you are hanging out with your brother.yes do a video on aging deer meat 🍖 .

[@th3gam3rboy]

My mouth was watering while y’all were digging in on that buck 😋 🤤

[@jamesv3372]

I love deer meat so much. My cousins & I got together this last weekend for deer hunting & had an unbelievable time but we had these smash deer burgers with cheddar cheese melted over the burgers yes two parties they were amazing.

[@ajrexjohn5476]

I want to see more Rob.. You're the best.

[@chefmarck]

Yes, dry aged wild game on your next episode!

[@lilwill1378]

Love that you showed that drone footage

[@successfulquotes01]

I really love the way you show your map, showing where you are heading??? Greattt vidd!!! Keep it comin

[@ganeshmaraj24]

Hi rob it’s so good to see how humble you always are including your beautiful family giving thanks to the fans all the time I have been a fan of yours since day one you are truly a wonderful human being thank you from the bottom of my heart for all the inspiration you give in each of your videos

[@mikecham72]

Shout out to Austin for his good eyes!

[@kraigkline4375]

Your skinning machine idea is a machine every hunter should have. I have one in my fur shed with an electric hoist, that i use to skin everything in including deer. That 6.5 is a very sweet cartridge, but some day you might want more power and you might switch to the big 6.5, which is the 264 Win Mag :)

[@trentontapani3283]

Dry aging makes it so good. I did it for a week and it was very tender and juicy. I highly recommend it

[@kilburnyoung6505]

Rob thanks for showing a great way of getting my rifle up to the stand. As i have always gone up with it on my back, which makes it hard to get into the seat

[@dustinlowery7841]

Currently in a deer stand rn watching you!

[@JamesKing-cp2ib]

I'm drooling watching that venison being cooked!

[@adamtigani1310]

I LIVE A FEW STREETS OVER FROM ANTLER!!!!

[@danlowery5552]

It was good to see you and gabe together. I'll have to order the cookbook. There was one really big thing I miss in your show today. You didn't pray before eating.

[@Thekingisback-du4jn]

Hey Robert 🙏🏿🙏🏿🙏🏿🙏🏿 I'm a chef and I like cooking and enjoy it I'm enjoying these adventures video's 👍🏿👍🏿

[@mikewright5035]

5:45 I love learning new tings

[@howabouthetruth2157]

Hit the PAUSE button and set the video to time stamp 7:11. Next, set the video to 0.25 slow motion and hit the play button....what a fantastic shot. Dropped that buck like a bad habit. GREAT SHOT ROB!!! And that is an awesome Mossy Oak commercial.

[@lh7681]

Yes of course! Show us a dry aged video! Looks incredibly delicious.