Рет қаралды 355,233
the FASTEST famous Chocolate Royal CAKE! WITHOUT Flour and Gluten! It always works out!
INGREDIENTS for the cream
Bring 750 ml of milk to a boil
70 g of corn starch
280 g of sugar
16 g vanilla sugar
250 ml cold milk
6 egg yolks
400 g of softened butter
30 g of cocoa powder (1/3 of the cream mass)
Ingredients for the dough (baking sheet size 32x42 cm) or for 3 round cakes measuring 16-18 cm:
6 egg whites from eggs of size M (approximately 50 g without shell weight of one egg)
1 pinch of salt
16 g vanilla sugar
20 g of corn starch
200 g of powdered sugar or granulated sugar
200 g ground hazelnuts
20 g of cocoa
I bake the cake in a preheated oven at 175 degrees Celsius (350 ° F) on the top-bottom mode without convection at an average level for about 25-30 minutes.
INGREDIENTS for chocolate glaze:
200 g of melted chocolate (40-50% cocoa)
3 tbsp odorless vegetable oil
100-200 g of roasted chopped hazelnuts for decoration
The famous French custard on the yolks of MUSLIN. Detailed video
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