The Fastest Low Carb Ribs Recipe Ever - 20 Min Korean Style Beef Short Ribs

[@jessicamercado5861]

I used to work at a butcher shop and they way they achieved perfect cut korean short ribs was to semi-freeze the plate of beef and then they would slice it down. Semi-freezing it helps to create a clean and flawless cut.

[@AliceCeeCPA]

Hi Jessica, great tip! Thanks for watching!

[@ntombilanga3541]

I live in South Africa and lucky for us, short ribs are actually extremely cheap! In fact, they are the cheapest cut of beef you'll find anywhere. 😊When I first started carnivore woe, all I could afford was short ribs as I wasn't working and I actually felt pretty great after just a few days on the diet. I would get full quickly cause they're so fatty and lost a lot of weight in a short amount of time. But then I lost my way and when I tried carnivore again, I forgot about short ribs and bought other cuts of meat. But in SA, meat is ridiculously expensive and the diet soon proved unsustainable for me cause I just couldn't afford to eat meat all day every day. Thank u for reminding me about this humble staple that served me so well when I first started carnivore 🙏 I'm going to try carnivore again but this time I'll only be eating short ribs and I know I will come back with a great testimony soon.

[@slwleyland]

I purchased these at Costco for the very first time. I’m so thankful to find your simple and quick technique for cooking these bone in short ribs. Thank you!!

[@AliceCeeCPA]

Hope you enjoy!

[@myrnajordan2509]

Me I just got some from Costco was wondering how to cook

[@gerigriggs7824]

My Sam’s Club sells this cut of rib & is cheaper than the typical grocery store!

[@AliceCeeCPA]

Thanks for sharing, hopefully it helps others! Wish we had a Sam’s Club in Canada

[@lynettestrickland1688]

Just bought some at Sam’s today!

[@2nightgdub]

I had flanken short ribs for the first time last summer while visiting PNW. I was in Heaven! Before leaving I bought plenty to bring home and started experimenting with cooking methods. I did complicated marinades, BBQ , Sous Vide and a failed attempt at baking that resulted in almost jerkey. I was about ready to give up when I found this video. Absolutely incredible! And the method is so simple. Thank you so much!!

[@95646od]

Just purchased my first package of these.. found your excellent video to show me how to cook them… we are carnivore newbies! Thank you!

[@AliceCeeCPA]

Glad you enjoyed!

[@deniselogan2733]

I love how sweet he was to serve you first. 🥰

[@elcypher6102]

They are incredible on the grill. The first time i had them was with one of my friends from Mexico. They are big out there as well.

[@IMOO1896]

I’m so confused on how to cook this meat. Some say low and slow-3 hours, some say quick, less that 5 minutes. I think I’ll oven cook till I smell them.

[@AliceCeeCPA]

You can cook it low and slow if you want, we have done it in the instant pot too :) this cut is versatile so you can experiment with different methods to see what you like the best :)

[@jackieperez9922]

Easy and simple. Making this for dinner tonight.

[@AliceCeeCPA]

We love it! Hope you enjoy!

[@melindamercier6811]

For the longest time our stores only sold the traditional cut for short ribs which made it a PAIN to do the “zig zag” style cut which made it thin and long, but they’ve recently started cutting it flanken style! I’m so happy I get to enjoy them without having to go out to a restaurant. 😊

[@AliceCeeCPA]

Glad you enjoyed, thanks for watching!

[@patriciabrikho8817]

One of the best video’s on carnivore on KZbin. Love your channel. 😊😊

[@marymaryquitecontrary9765]

In Hawaii we call it Kalbi... i just purchased 10lbs because Safeway hac them on sale for $5 a pound. You can't even find the traditional style short rib here. Ive beem on carnivore for 3weeks & wanted to find recipes or techniques that weren't marinateed in the traditional Korean way... Thanks for the video...

[@AliceCeeCPA]

Thanks for watching! Wish our Safeway carried them for cheap! Lol

[@marymaryquitecontrary9765]

@@AliceCeeCPA Keep a eye out, once every 2 or 3 months they go on sale on the $5 Friday sale... You never know & it goes quickly so you have to shop in the morning not after work (I've made that mistake)...

[@cathysilva5011]

Next time, can you show the Korean recipe and what spices are used

[@37Kerbear]

Love this simple carnivore recipe. Thank you!

[@Reinolds_Recipes]

Looking good! My mom used to make this a lot :) good times… love your channel, I’m subscribed!!

[@AliceCeeCPA]

Many thanks for the support, stay tuned for more videos :)

[@Deeelites]

Yum! I'm so hungry now! 😋 Thanks for the tips!

[@lost0824]

They look amazing

[@AliceCeeCPA]

They were very tasty indeed!

[@BethInstaNow]

They look so delicious! Will be looking for this cut in the store asap!

[@AliceCeeCPA]

Hope you enjoy!

[@ottohome]

Excellent-Love the simple!!

[@AliceCeeCPA]

Glad you like it!

[@Mark-vs9rk]

I like flanken short ribs more than ribeye. I think they're perfect. Great fat to protein ratio then you get that little bit of cartilage around the bone

[@AliceCeeCPA]

That little amount of cartilage is money 😉 thanks for watching!

[@Canecorso14]

Do this have more fat then protein or is it 1-1 like a ribeye

[@caitesmith7]

I love Redmonds smoked salt.

[@AliceCeeCPA]

It’s absolutely delicious!

[@quartermoonsongs311]

Awesome content. Thanks

[@AliceCeeCPA]

Glad you enjoyed!

[@jemmashome]

That is just so goood 🤩 maybe I should try pork ribs some day! Thanks for sharing, much love from Singapore ❤️

[@AliceCeeCPA]

glad you liked it, thanks for the support!

[@KatJaguar1122]

Here in Atlanta, got them 9.99 lb at farmers mkt, certified Angus beef. I want to research some butchers around to see what I can find lower price. I do like quality however.

[@parvoxlox5532]

Yes those look a lot better than the ones I buy out the regular store. Much more fat in the meat.

[@AliceCeeCPA]

Something about the way they do it at the Korean butchers!

[@DBLuvPack888]

Thanks for this easy carnivore recipe! Will the fat be crispy?

[@AliceCeeCPA]

this one doesn't get super crispy but I promise it's very very tasty!

[@lornadoone8887]

Could you add leftover bones into instapot or crock pot with other beef bones to make bone broth?

[@misse2013]

That's what I do! I never throw away bones. I keep a bag of bone in my freezer and when I have enough, I make broth

[@christinebrigham4732]

I had 1/4 inch flanken ribs. 400 degrees for 13 minutes then 2 minutes broil. They were pink inside but not tender. Im disappointed. How can I cook them and get them more tender.

[@AliceCeeCPA]

Hey Christine, if you want them more tender you might need to consider a slower cooking method. I have seen others use the instant pot for their flanken ribs :)

[@laurengarfield2827]

Mine ended up too tough to eat except for the fat. $30 package.

[@laurengarfield2827]

How to avoid them being tough? I thought I followed your recipe, thank you.

[@lynettestrickland1688]

Could you use the leftover bones for broth?

[@AliceCeeCPA]

These bones are super small so most likely it wouldn’t be enough for flavour

[@DBLuvPack888]

I save all my bones… Every little bit counts!

[@Simplesamantha65]

How thick are the ribs? Whenever I make them they aren't tender. I want to try your recipie.

[@AliceCeeCPA]

Hi there, they’re very thin, probably 1/4 of an inch at most!

[@marca3642]

Why play background music? It's sooooo distracting.

[@richmathtutor]

JUICY!

[@mikey122587]

What kind 9f salt

[@ChefVicCuisine]

Wow! New sub here! I recently made Baby Back Ribs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@carrotap3001]

A fork and knife?!

[@danielnoronha1465]

Pepper might burn??? 😂😂😂