The FASTEST Way to Cook Sticky Rice

The FASTEST Way to Cook Sticky Rice | Lao Food Hacks

Рет қаралды 7,105

Күн бұрын

Пікірлер: 48

@SaengsKitchen Ай бұрын

To get the free Lao Sticky Rice Guide, please head to my website and join the newsletter. The guide will be sent straight to your email! www.saengskitchen.com/

@CyberMachine 2 ай бұрын

I was so used to buying cheap perfect sticky rice in Thailand that I never learned how to make it. Now I'm back in the US and clueless with cravings lol. Thanks for the video!

@SaengsKitchen 2 ай бұрын

Aww well I’m glad you can now use my video to make your own sticky rice! Let me know how it goes!!!

@paullentini2296 2 ай бұрын

I love sticky rice and Jeow Bong. Years age I worked with 3 brothers from Laos. They introduced me to sticky rice and taught me how to make it. I have the traditional pot and basket to make it in.

@SaengsKitchen 2 ай бұрын

I love that! its def the best way to make sticky rice as long as you plan ahead and have access to the equipment. What other Lao foods do you like eating with sticky rice?

@Leilataraxia 2 ай бұрын

I hate planning meals ahead of time so this is a game changer for me, I never make sticky rice (even though it's my FAVE) because I never think of soaking it overnight😭 thank you omg

@SaengsKitchen 2 ай бұрын

this will be a great method for you then! I hope you try it soon

@sweet-teia167 27 күн бұрын

I made this following your guide and it came out perfect! I have a 1000w microwave. Using your math (1000/10= 100 x 7 = 700) I heat it at a PL 7. Thank you so much for this hack and detail guidance. ❤

@montananerd8244 Ай бұрын

I am so lucky!!! We have Hmong AND Lao food in, believe it or not, Billings Montana. Most of the Hmong families moved away after about 15 years having a refugee community here, which was sad, but they rejoined their extended families and/or joined into much bigger communities. And then we had a few Lao families move here. One of the Hmong kids married a Northern Lao kid and it brought two restaurant families together. For decades they served Chinese-American food, but then sold the restaurants and opened food trucks & eventually new restaurants with real Hmong and Lao food. It does not get very challenging in terms of spice and the dishes beloved locally are, I’m sure, “plain” versions of the food, but it’s so cool to have something most cities don’t have! We had Afghan food for a bit too, but the lady was able to rejoin her family elsewhere in the US. Funny that all the anti-refugee people ended up in line for stuffed naan…

@Eddison33 Ай бұрын

That's very nice! I've never thought of making rice in a microwave like that - I usually soak it in water for the night, and it takes too much time. Now, I'm curious about finding some jeow bong in my country) There should be some Asian places that sell it. It would be such a wonderful meal to pre-cook and take to the office!

@ToadalSimplicity Ай бұрын

Thanks for the great tutorial! Can’t wait to try this out! Kind of reminds me of fufu from Benin and the Caribbean. Really cool how different cultures utilized the starchy foods local to them to create similar but unique dishes.

@crabwalk7773 Ай бұрын

Bravo for taking advantage of the microwave's features. Yes, the power levels serve a purpose. And any food cooked in a microwave needs the standing time to finish cooking, Well done!

@CyberMachine 2 ай бұрын

Can you do a video on how to clean the rice container too?

@SaengsKitchen 2 ай бұрын

Yes! Planning on doing that soon :)

@tnonesoung Ай бұрын

Soak it in water

@duuuumb 2 ай бұрын

first time in my life ive actually been grateful to have a 700w microwave loll, your videos make me excited to cook again! can't wait to try out as many lao recipes as I can get my hands on :)

@SaengsKitchen 2 ай бұрын

this video is meant for you lol you'll have to keep me posted when you try it! can't wait for you to explore my Lao recipes

@babysmoke2213 2 ай бұрын

I'm actually here cause I want to learn to make sticky rice cause I am obsessed with it lol.

@SaengsKitchen 2 ай бұрын

I’m obsessed with it as well! I hope you learn new ways of making it from this video. Also I have a full Lao Sticky Rice Guide on my website newsletter available to download for free and it shows 5 different ways of cooking sticky rice. Hope it helps! www.saengskitchen.com

@joanndavis4843 Ай бұрын

I didn't know sticky rice was a thing the same way chips are used for dipping. I like the one-handed operation to shape small oval balls. I'd like to know other dipping choices (Google knows everything). At first, I was wondering if all those steps with the rinsing, draining, stirring, microwave configuration, (and I didn't know what to think when you brought out your own little basket with a lid), was worth all the trouble when I could just go to Costco and buy the microwavable sticky rice bowls. But then, when I saw the finished product, it all made sense! Wonder if I should put off this way to make sticky rice until I get a cute little something to put it into like yours. If I'm going to do something, I might as well do it right😉.

@sunriseeyes0 2 ай бұрын

Thank you for this! I love sticky rice but have none of the cooking implements so this is very useful 🙏🏽💗🍚

@SaengsKitchen 2 ай бұрын

i'm glad you will be able to use the microwave method! please let me know how it goes

@copic8241 2 ай бұрын

Thanks. Looks delish!!

@SaengsKitchen 2 ай бұрын

thanks so much! have you made sticky rice before?

@TheWellnessCuess 2 ай бұрын

I love sticky rice

@Number1braumsstan 2 ай бұрын

I have that exact microwave lol

@SaengsKitchen 2 ай бұрын

This video was meant for you! 😂 are you gonna try it??

@laurietarawa1371 2 ай бұрын

Thank you.

@SaengsKitchen 2 ай бұрын

youre welcome

@raazbaanu Ай бұрын

Cooking stickyrice in normal pressure cooker

@kaylahall1219 Ай бұрын

0:28 #4 the algorithm and my curiosity brought me here

@tntaudio2k276 2 ай бұрын

I love having boiled sticky rice with chicken fat and ground dried lemon leaves

@duuuumb 2 ай бұрын

oo that sounds good! seems nice and quick too!

@SaengsKitchen 2 ай бұрын

yum sounds delicious!

@_frogerino 10 күн бұрын

i’m here because i’m disabled and can’t use a traditional stove. i’m trying to up my microwave cooking skills so i can start having nicer and more diverse meals

@mdytch 17 күн бұрын

I have been cooking Lao food for a long time (taught by Lao friends), so I know what kao neow should be like. This recipe produced well-cooked rice that was too wet, so, though it stuck to itself as it was supposed to, it also stuck to my fingers. Any suggestions for how to solve this problem? I used a 700 watt microwave for 6 minutes total.

@Pogosoke 2 ай бұрын

How to make jail bong?

@SaengsKitchen 2 ай бұрын

its on my list!

@DeezyweezyYOOO Ай бұрын

Hey Saeng, how do I store left over sticky rice and reheat them later? When i refrigerate sticky rice its hard to separate them, also reheating them in the microwave made it hard and crunchy. any tips? cheers!

@SaengsKitchen Ай бұрын

Hi there! Great questions. Usually I store left over sticky rice in a breathable container. It does not need to be refrigerated since well cooked sticky rice shouldn’t be wet so I just leave it out but usually it’s only for one night since all the sticky rice is eaten the next day (don’t make too much if you can’t finish it the next day). Don’t keep sticky rice outside for more than one night or else it may mold. And I reheat day old sticky rice with the steaming method as it needs to be rehydrated. I haven’t tried the reheating day old sticky rice method with a microwave yet

@Ksackda88 Ай бұрын

What's going on cousin? It's been a long time since we visited you and your family up in Wisconsin. You probably don't remember but this is your cousin B from Florida. We havnt seen yall since 3rd grade now we are grown men. My mother still keeps in contact with your mom all the time and i know they send eachother stuff through mail. Reach out to me when you get the chance. It will be nice to catch up sometime in the future and visit you guys again someday.