The favorite of patisseries, dill pastry / Patisserie pastry / Figen Ararat

The favorite of patisseries, dill pastry / Patisserie pastry / Figen Ararat
Dill pastry;
125 g butter or margarine
1/2 tea glass of oil (50 ml)
2.5 tablespoons of yogurt
1 teaspoon vinegar
1 tablespoon of sugar
1 teaspoon salt
1 egg
1 baking powder
3.5 cups flour
1/2 bunch dill
for inside;
interior material you want
over
egg yolk
Sesame